Hennepin (Farmhouse Saison) | Brewery Ommegang

BA SCORE
93
outstanding
5,997 Ratings
Hennepin (Farmhouse Saison)Hennepin (Farmhouse Saison)
BEER INFO

Brewed by:
Brewery Ommegang
New York, United States
ommegang.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 7.70%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 12-21-2000

BEER STATS
Ratings:
5,997
Reviews:
2,174
Avg:
4.17
pDev:
10.79%
 
 
Wants:
361
Gots:
1,054
For Trade:
3
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 5,997 |  Reviews: 2,174
Photo of kjkinsey
4.25/5  rDev +1.9%

Photo of Knapp85
3.53/5  rDev -15.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer pours out as a nice looking hazy golden yellow. The head billows and needs to be given a moment to settle. The smell of the beer has a decent amount of funk to it but it's not as much as some of the authentic farmhouse ales out there. The taste has a pretty good amount of malts and yeast with some spices in there too. The mouthfeel is drinkable and has plenty of carbonation to keep it alive on the tongue. Overall this beer is pretty good but not my cup of tea really.

 481 characters

Photo of t0rin0
4.25/5  rDev +1.9%

Photo of nmann08
4.5/5  rDev +7.9%

Photo of westcoastbeerlvr
3/5  rDev -28.1%

Photo of metter98
4.35/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours hazy golden yellow into a snifter glass with a large frothy head that's bright white. There is a moderate level of carbonation.
S: There are pleasant floral aromas of hops and yeast with along some hints of citrus and spices.
T: The overall flavors are slightly hoppy and earthy, although they are well balanced by the underlying malts. The finish is a bit bitter, but not by much, and some notes of spices are evident.
M: The mouthfeel is very refreshing and crisp; the level of carbonation makes it feel light on the palate (like champagne), but definitely not without flavor.
D: This goes down smoothly and easy to drink, even on a hot summer day. I could coast through a bottle quick but I don't think I would have more than one of these given the alcohol content.

 777 characters

Photo of oriolesfan4
4.25/5  rDev +1.9%

Photo of BEERchitect
4.35/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Always great to have a fresh Hennepin in my glass, however this seems to be a bit of a struggle as of late. The more and more I taste this beer, I draw comparisons to Duvel. The dryness, peppery notes, soft pilsner note on the front end... the beer is a classic Belgian Pale Ale but the light dusty aroma and taste bring on those attic-y aged cork-like notes (along with that estery lemon zest and the front-loaded sweetness) that pulls it to the Saison side. Some may see this beer as being too clean but I love the refreshing and efforvescent life of the beer.

Second tasting at USBTC at Jungle Jim's, Cincinnati. I have yet to drink a better Saison. Though this beer is big for the style, what it gives up in drinkability, it gives back in character and flavorfull-ness. Very citrusy (lemons, oranges, peaches, pears) with a lightly Belgian yeast flavor. Soft, similar to Wits, but more spicy and fizzy. Alcohols are high, lessening the quaffability. But, Ommegang can do no wrong; it's a great beer.

I have always been impressed with all of the Ommegang beers. Hennepin looks very yellow, cloudy, and carbonous. Dense white head that laced well. Smells citrusy sweet and citrusy tart. Spicy, yeasty, and earthy with a mild hop aroma. Tastes Lightly malty. Sweet like pears, apples, and honey. Spices of corriander, cloves, and a bit peppery. Tart on the side of white wine or cider. Wheat and yeast round out the flavors. Light hop flavor compound the spice and offset the sweet. Feels tingly and mildly hot to the toung and palate. Medium body and creamy texture. Finishes powdery sweet and lightly tart, all the while, dry and crisp. The aftertaste leaves malty sweetness on the light side, leaving me wanting another sip.

 1,730 characters

Photo of biboergosum
4.05/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

750ml caged and corked behemoth of a bomber. Strangely, the label indicates that this is a 'Product of Belgium' - brewed and bottled at Ommegang's parent company, Duvel Moortgat.

This beer pours a somewhat hazy, pale golden yellow hue, with three ebullient fingers of puffy, thinly foamy, and frothy eggshell white head, which leaves some nice linked snowflake lace around the glass as it lazily sinks away.

It smells of musky flowers, citrus rind, bready pale malt, dried apples, sassy earthy yeast, and a soft ground pepper spiciness. The taste is moderately sweet pale malt, buoyed by some restrained candi sugar, weakened citrus, but with an uptick in general fleshy fruitiness, some new-found coriander, consistent yeast, and subtle, sneaky earthy spiciness - pepper meets ginger. There is no overt alcohol presence, however, a pleasant wave of underlying warmth pulls the covers up all nice and snug.

The carbonation is present, but lightly rendered, and, well 'brut-esque', the body on the prim side of medium weight, and smooth, but with a swelling of edgy heat baying at the gates. It finishes off-dry, with head-spinning complexity - nothing that has thus far presented itself seems to have buggered off yet. Oh well, then.

A well made, um, American saison? Heritage and corporate buyouts aside, this is just plain enjoyable, the delicate nature of the farmhouse ale decently ramped up, balanced, and quite agreeable, as the masked booze strength plays up well to the waning summer ethos up here in the soon to be Great White North.

 1,548 characters

Photo of kojevergas
3.62/5  rDev -13.2%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

I've taken a long time to get to this one, but I'm glad to finally get to it. I've educated myself on saisons recently with a lot of Fantome, so I'm confident I can give this the fair review it deserves. 7.70% ABV confirmed. 12 fl oz brown glass bottle with standard pressure cap acquired at a local bottle shop and served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are through the roof given its reputation.

Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Not paired with food.

A: Pours a two finger white colour head - disappointingly thin - of slight cream, and great retention for the high ABV (~4 minutes). Body colour is a hazy pale yellow-gold. Thin minimal lacing. No yeast particles are visible. No bubble show. Nontransparent. Translucent.

Sm: Crystal malt, brett yeast funkiness, heavy lemon esters and lemon zest, lemongrass, rustic spicing (perhaps cilantro and clove if I had to guess), and pale malts. Maybe a bit of light white pepper. The lemon citric zest is pure and fragrant, evoking a fine dry champagne. Pear effervescence. Honey. Pale grains. A moderate strength evocative aroma. I can't wait to try it. Yeasty and inviting. No alcohol is detectable.

T: Delightful lemon citrus esters and lemon zest; these notes are dominant. Complementary funky yeast as well with notes of clove spice and maybe even a bit of banana and phenol. Some light biscuity character. Crystal malt. Dry pear and champagne notes. A hint of sour green apple - but not to the extent you'd see in a patersbier. Pale unobtrusive malt body. Rustic spices seem primarily yeast-derived. Refreshing and a bit tangy. Some honey. Perhaps some light fermented pineapple. These bright fruit esters also seem to come from the yeast. Little malty sweetness - just enough to aid the balance. I quite like it. What's sorely lacking is white pepper; a quality saison should always have peppery qualities but this one lacks them. Still, it's a balanced and well-layered saison. No alcohol comes through either, and it manages to remain refreshing. It doesn't lack complexity, but saisons are a complex style, and more could certainly be done. Maybe my Fantome consumption has driven up my expectations.

Mf: Smooth and wet, with some effervescent dry champagne qualities as well. Excellent carbonation and thickness, complementing the flavour profile and coaxing out the more subtle flavours. Good palate presence. Refreshing and enjoyable.

Dr: Drinkable and enjoyable. Hides its high ABV well. A quality saison from Ommegang, but it drinks a bit too much like a witbier with its heavy reliance on lemon notes. Still, I quite enjoy it and I'd definitely get it again if I was in the mood for a domestic saison. It's a fine offering and a fairly priced one. Lives up to its reputation. Very refreshing. Bravo, Ommegang.

B

 3,003 characters

Photo of SocalKicks
4.25/5  rDev +1.9%

Photo of oline73
4.07/5  rDev -2.4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4.25

Pours a slightly cloudy golden amber. There is a layer of off white head. Has a pils like note in the nose along with some Belgian spice. More Belgian spice in the taste along with a pleasant sweetness. Just a bit herbal with a slight bitterness in the finish. Light and quite nice. The carbonation level is a bit high,

 319 characters

Photo of brentk56
4.38/5  rDev +5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Pours a cloudy, slightly dark golden body with a frothy white head and loads of lacing

Smell: Some barnyard funk, apples, clove and coriander spices, a touch of citrus and some yeastiness

Taste: After a touch of apple sweetness, the tongue is struck by the orangey citrus bitterness along with the spices; over time the sweetness re-asserts itself in balance, this time, with the spices and bitterness

Mouthfeel: Medium/light bodied with a lot of frothy carbonation

Drinkability: A very nice drop, with a lot going on

 533 characters

Photo of emerge077
4.25/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Interesting and telling... after having this beer over a dozen times, and never pausing to review it, it's either a testament to pure drinkability and enjoyment, or my serial absent-mindedness.

Hennepin pours into a Duvel tulip with an ample head of creamy white foam that leaves concentric rings of lace in the glass. There's an ever-present skim on the surface, at least a few cm thick. Bright and saturated color, pure bubbly sunshine.

Signature Belgian yeast at first, lightly citrusy and musty, with herbal notes of tea leaves, coriander, and sage.

Grassy tea-like hops emerge in the flavor as well, alongside peppery Belgian yeast phenols and dry crackery malt. Finishes very dry with a lightly bitter edge. Seemingly simple on the surface but well nuanced in flavor and aroma. It has a prickly feel, well carbed, and easily degassed after swirling the glass a few times. Quite a thirst-quencher, and it pairs exceptionally well with charcuterie.

"Hennepin. It goes with everything!" ...Sorry, old joke.

 1,017 characters

Photo of Phyl21ca
3.77/5  rDev -9.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Bottle: Poured a clear golden yellow ale with a huge bubbly white head with above standard retention. Aroma of pear and lemon with some distinguishable yeast. Taste is really hoppier then most Saison I have tried with a dry finish. Body is quite full and spice mix is interesting but could have been more accentuated. Very interesting take on the style.

 353 characters

Photo of LXIXME
3.84/5  rDev -7.9%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of largadeer
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Blond in color and fairly cloudy, moreso after the first glass. A billowing white head rises from a gentle pour, lasting until the final drop.

Smell: Very malty with some banana-like esters. Closer inspection reveals spicy and floral notes (white pepper, ginger and mint come to mind).

Taste/mouthfeel: Tropical fruit and yeast are at the forefront here, but there's a spicy kick beneath it. Mildly sweet initially, though that's quickly overtaken by a lasting dryness and mild herbal/floral hop bite. Carbonation is high and the finish is ultra-crisp - this is one seriously refreshing beer despite the high ABV. The flavor is low on the funkiness sometimes found in Belgian saisons, but I'm not complaining; this is a damn good beer.

Notes: A solid beer that was past due for a review. For the price it's hard to go wrong with this stuff.

 855 characters

Photo of WillieThreebiers
4/5  rDev -4.1%

Photo of zeff80
4.3/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A corked 750 ml bottle.

Pours out a golden, yellow color. It was slightly cloudy. It also left some lacing. The head was very large. It smells of spice and hops. The hop flavor was very apparent as well as the yeast flavor. Mouthfeel was crisp and a little dry. It rates very drinkable, but due to the size of the bottle, maybe just one.

 340 characters

Photo of zestar
4.25/5  rDev +1.9%

Photo of dmorgan310
3.75/5  rDev -10.1%

Photo of superspak
4.48/5  rDev +7.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, best by 5/13/2014. Pours fairly crystal clear golden amber color with a nice 2-3 finger fluffy white head with great retention, that reduces to a nice thick cap that lasts. Some nice and dense soapy lacing clinging on the glass. Aromas of huge lemon, pepper, grass, clove, herbal, floral, grape, orange zest, coriander, earth, light funk, and herbal yeast spiciness. Absolutely fantastic aromas that are extremely balanced with nice complexity. Taste of big lemon, pepper, herbal, floral, orange peel, grass, earth, bread, coriander, slight funk, yeast spiciness, and slight tang. Nice herbal spiciness on the finish; with lingering notes of lemon, citrus zest, pepper, bread, floral, herbal, earth, and yeast spices and tang on the finish for a good bit. Incredible balance of flavors; with a perfect contrast of the malt sweetness and peppery spiciness. Medium-high carbonation and medium body; with a slightly slick and fairly crisp mouthfeel as expected. Alcohol is extremely well hidden with no warming noticed at all on the finish. Very easy to drink. Overall this is an absolutely world class saison. Extremely balanced with big complexities; and very smooth to drink. Definitely one of the best I have ever had.

 1,251 characters

Photo of olradetbalder
3.5/5  rDev -16.1%

Photo of DrBier
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of mothman
3.83/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a big pillow top off white head. Good retention with decent lace. Color is a slight hazed dark golden copper.

Aroma: mainly of spices, but not a very strong aroma. Lemon zest and orange peel. Funky yeast.

Taste: There is a lot more flavor here then the smell would give away. Very zesty with a lot of spices. Black pepper, orange peel, lemon citrus, and a funky yeast flavor.

Mouthfeel: Citrus and zesty. Medium bodied. Fairly high amount of carbonation. Ends with a spicy and funky aftertaste.

Overall, this beer is pretty good, especially on a hot summer day. Light enough to have a few, but still packs a nice flavor.

 633 characters

Hennepin (Farmhouse Saison) from Brewery Ommegang
4.17 out of 5 based on 5,997 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.

    Learn More
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.

    Learn More
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Learn More