Ommegang (Abbey Ale) | Brewery Ommegang

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Ommegang (Abbey Ale)Ommegang (Abbey Ale)
4,626 Ratings
Ommegang (Abbey Ale)Ommegang (Abbey Ale)

Brewed by:
Brewery Ommegang
New York, United States

Style: Dubbel

Alcohol by volume (ABV): 8.20%

Availability: Year-round

Notes / Commercial Description:
Abbey was Ommegang's first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer.

Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

Added by BeerAdvocate on 02-18-1998

Bros Score:
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Ratings: 4,626 |  Reviews: 1,770
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5/5  rDev +20.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

My dad passed away a couple of years ago. He was a very enthusiastic fellow about many things, one of which was fruitcake (yeah, I know). In the fruitcake family, at least the way he made it, was pecan whiskey cake. Even people who hate fruitcake loved his pecan whiskey cake. This beer reminds me of that cake - dark, dried fruity, accompanied by the pleasant presence of alcohol, etc.. Whenever I drink this beer, I think of my dad and his enthusiasm for making unusual desserts.

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Photo of pat61
5/5  rDev +20.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

L: Hazy chestnut, 2-3” persistent foam cap
S: Fruit, spice, banana, dark fruit cake, biscuit.
T: Dates, fig, spice, fruit and spice, cardamom with hints of banana. No harsh roast or burnt flavors. A touch sweet but well balanced
F: Medium body, smooth, very creamy fine soft carbonation.
O: One of the best in the class.

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Ommegang (Abbey Ale) from Brewery Ommegang
Beer rating: 4.16 out of 5 with 4,626 ratings
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