Chocolate Indulgence Stout | Brewery Ommegang

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Chocolate Indulgence StoutChocolate Indulgence Stout
Very Good
1,313 Ratings
Chocolate Indulgence StoutChocolate Indulgence Stout

Brewed by:
Brewery Ommegang
New York, United States

Style: Belgian Dark Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Chocolate Indulgence offers a thick tan head of foam resting atop of the rich onyx-hued liquid. The aroma immediately speaks of dark chocolate and dark malts. The gentle herbal notes of perle hops compliments the darker aroma notes, making the beer fully savory to all the senses.

Added by BeerBeing on 09-27-2007

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Ratings: 1,313 |  Reviews: 708
Photo of Phyl21ca
3.92/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle courtesy of Kryptic: Poured a pitch-black color ale with a huge foamy head with good retention and some lacing. Aroma is totally dominated by loads of chocolate malt notes with some subtle sweetness. Taste is a mix between some huge chocolate notes with some light sweet notes. Body is slightly thin for the style with a nice creamy texture thought and some good carbonation. Alcohol was not apparent. Overall, a very interesting experiment by this fine brewery but lacking some character and maybe some lactose to be truly inspiring.

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Photo of generallee
4.03/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4.5

Presentation: poured from a 750ml bottle into an Imperial (nonic) pint glass.

Appearance: It has a dark brown almost black colored murky body that's very opaque. The head is thick and frothy with rocky peaks and a tan color.

Smell: The aroma is malty, toasted and has only a very faint hint of cocoa powder.

Taste/Mouth feel: There are dark toasted and roasted malt flavors with hints of bittersweet chocolate dust and some espresso coffee notes as well. There is a modest hop flavor that adds some bitterness to the finish, which also has a slight metallic touch to it. The texture is smooth and a little bit thin on the palate with a good carbonation and a medium body.

Notes: I have had this at Brewery Ommegang during the 2007 Waffles and Puppets event and I don't remember it having any metallic flavor to it. Overall I still enjoied it and look forward to having more of it at this years Waffles and Puppets.

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Photo of RonfromJersey
2.32/5  rDev -39.3%
look: 4 | smell: 2 | taste: 2 | feel: 2 | overall: 3

Daark brown body with plenty of carbonation, topped by a hefty medium to dark tan frothy head. Good lacing.

Very mild aroma, more roasty coffee than chocolate.

Lightly sweet beginning, mild chocolate which gives way to a coffee presence in the finish.

Unusally light mouthfeel. Drinks too easily, there is little to notice as it rushes down the throat.

A passable brewpub porter maybe, but a massive disappointment as Ommegang's corked and caged Anniversary "indulgence".

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Photo of gordavidson
3.36/5  rDev -12%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

A- A very dark brown liquid with a beautiful brown head that has pretty nice retention. Very nice lacing as well.

S- Malty with a hint of chocolate and a little bit of Belgian spice as well as some coffee.

T- Malty, a little earthy, some hop presence, some chocolate and Belgian notes as well. Kind of complex, but not really all that chocolaty.

M- Kind of watery at first, but in the end it was kind of refreshing.

D- Good, but not what was advertised. I would not get this again for what I paid for it.

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Photo of Metalmonk
3.56/5  rDev -6.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

It's amazing Belgian brewers haven't experimented more with combining two of their country's finest exports: Beer and Chocolate. So Ommegang steps in, which is pretty much the next best thing to authentic Belgian beer. Kudos to them. High hopes for this one.

Pours a typically stout-looking stout: opaque black body with a thick tan head. What gives this an outstanding appearance is the head, which is incredibly firm and produces dense, thick walls of lace is it thins. Gorgeous.

While the aroma is decent, it's interesting that coffee and roasted malts dominate the chocolate character. What chocolate character is there is more of a dusty dark baking chocolate. Since taste matters most, I can't dock it points for lacking chocolate in the nose, and for what's actually present, it's a very nice aroma.

As for the flavor: the chocolate, while present, is far from dominant. I come away more with impressions of dark roast coffee and toasted grains. I get S'mores action with this stout: graham cracker-ish maltiness, flavor of toasted marshmallows, and of course chocolate. But not enough chocolate. That comes out fuller and stronger with warming, which seems to recommend that this beer be sipped and allowed to breathe and warm over time. Mouthfeel is surprisingly thin, but propped up well enough by ample carbonation and a pleasing milkiness.

Finishes with a lingering bitterness, much like very dark, bitter chocolate. While I appreciate subtlety, it's almost too subtle. Especially for a beer called "Chocolate Indulgence". It's good, but typical of so many other U.S.-brewed stouts, ones made by 2nd and 3rd rate breweries even. The lack of any discernible Belgian characteristics was unexpected.

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Photo of dhd1491
4.26/5  rDev +11.5%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours an impenetrable black with dense foamy tan head that ain't goin' nowhere. By appearance I was expecting to be knocked over with aroma and flavor, but both are actually pretty subtle. Roasted malts with a light buttery mouthfeel. Cocoa and caramel and charcoal and berries come to mind. Very easy to drink! I'm usually a little wary of stouts, finding many a little heavy and smoky for my taste, but I thoroughly enjoyed this one.
Just for fun, after the Chocolate Indulgence, I poured my last bottle of Old Rasputin Imperial from North Coast for comparison.

Same black-as-night appearance. Old Rasputin's head is even thicker, looks like it would support a silver dollar. Rasputin definitely packs more of a punch. More viscous, almost oily mouthfeel. Dense smoke and caramelized malts. Big alcohol backbone. Despite all that, really drinkable, though. I think it comes down to mood. On a freezing cold winter's night in front of a nice cracklin' hardwood fire, I reach for the Old Rasputin. The Chocolate Indulgence I would enjoy any time of year in any weather.

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Photo of bkilpatr
2.52/5  rDev -34%
look: 4 | smell: 2 | taste: 2.5 | feel: 3 | overall: 2.5

Poured from a 750 ml bottle into an Ommegang Flute. 05/09/08. The cork came out with a thunderous pop, followed by a gush of beer.

Pours a blackish brown with maybe three fingers of puffy tan head. The head fades leaving nice lacing around the glass. Aroma is very Belgian, yeasty bread with a touch of sourness. Not getting any chocolate at all in the aroma, or any maltiness for that matter.

The taste is rather confusing on this one. On one sip, I'll get lightly roasted malt, creamy milk chocolate, and dark fruits (raisin, fig). On the next, I get a nasty metallic flavor. When I do get a roasted chocolate sip, it's quite nice, but the metallic sips really detract from the experience.

The feel is thin and watery, feels more like an English porter than a stout. Drinkability is decent. The metal taste really kills it. If it weren't there, the score would be much higher.

This could be really good once they get rid of that darn metallic flavor.

EDIT: The previous review is of the 2007 version. I had the 2008 edition a couple months ago and it was MUCH improved. I read somewhere that the recipe was tweaked for the '08, and the metallic taste was completely gone. I didn't take notes for a review, but it would score much higher.

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Photo of Zap2008
3.63/5  rDev -5%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

750ml corked bottle. Poured into an Ommegang 10th anniversary flute.

Color - black with some brown when the light hits it. Dark tan two finger head.

Smell - nothing overpowering, a little bit of cacao

Taste - Tastes strongly of coffee and chocolate with some spices as it goes down. Very smooth.

Drinkability - Smooth for something with 7% alcohol, but definitely not a session beer.

Notes - The taste is less enjoyable with bigger sips. I opened this with the intention of finishing the bottle, but as I poured my second glass I decided that it would be too filling. The bottle would have filled three glasses.
I paired mine with a Bavarian Beer cheese and a goat milk Brie. The Bavarian beer cheese went perfectly with it, but the Brie was so-so. I stupidly expected something sweeter when I saw the words Chocolate Indulgence.

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Photo of Twerknasty
3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Thick pour, with a hot chocolate color head that lasts forever. Two opposite smells of chocolate, one being sweet chocolate- the later being dark. French roast coffee beans come out a little on the nose as well. The palate starts off with chocolate that is actually quite creamy, almost sweet. Only until you take a breath of air, does the dark roasted malts and dark chocolate really take effect. I really wanted to see more of a rich/creamy palate with a chocolate style beer. Good balance, nothing over the top- although I would appreciate a little more complexity to be great.

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Photo of Rzzzzz
4.25/5  rDev +11.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a Chimay glass. Black with a thin tan head that leaves a scant trail of lacework behind.

Aroma is mostly chocolate and fruit, plus more chocolate, and some toasted malt.

Initial taste is a tie: dark chocolate and metal. I should mention that I bought this bottle refrigerated, it warmed to room temperature by the time I got it home and I kept it cellared at maybe 60 degrees for about 6-8 weeks before refigerating again just before drinking. Whether or not these temperature changes contributed to the metallic taste I don't know.

Once I got past the underlying metallic flavor there was pleasant lingering taste of chocolate. Notes of coffee and toasted malt, but mostly a dark chocolate flavor.

Mouthfeel is nice--medium to full bodied with moderate carbonation. I could see myself drinking more of this if it weren't for that metallic flavor, but as it was I didn't have a problem sacrificing a small portion for a steak maridande. (Definitely improved the marinade, I'll say that!)

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Photo of firkinhophead
3.62/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

"Brewed with real Belgian chocolate, natural flavors, and cocoa powder."

Pours nearly black, opaque, with almost no head

Aroma has lots of bittersweet chocolate and roasted coffee. Can't wait.

Taste is...what?...copper penny metallic taste right up front. I wish I hadn't seen that in a review, maybe it wouldn't have jumped out so much,, but it is definitely there. Don't know if it is a flaw or intentional, but i find it very distracting. Cocoa and coffee are there, too, of course, along with bit of honey sweetness, dark fruit, raisin, minerals. Closer to an English porter to me than either a Belgian dark or a stout.

Mouthfeel is medium bodied at best, a bit thinnish, gentle carbonation, oily finish.

Ovreall, a disappointment. I was excited about this one as I have enjoyed every one of Ommegang's beers. This was above average, for sure--it's hard to hate chocolate--but I just found it too sharp and unrefined.

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Photo of BuckeyeNation
3.28/5  rDev -14.1%
look: 4.5 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3

Dark chocolate fudge with glimmers of pumpkin and gold along the edges. The head looks like a chocolate frappe. It's whipped creamy, has plenty of character, melts in appealing fashion, and is a lace monster. I hope the beer smells and tastes as good as it looks.

The aroma isn't as lusciously chocolate-like as Rogue Chocolate Stout (and a few others), but it's pretty close. Given what else is going on (all of it good), I'm not surprised that the Belgian yeast isn't appreciated.

I'll give Brewery Ommegang the benefit of the doubt in assuming that they weren't trying to overwhelm us with the beer equivalent of melted chocolate. Perhaps they were aiming for something more delicate and more refined. Is CIS delicate? Maybe. Is it refined? No. This offering comes across as a chocolate stout that didn't realize its full potential.

Most of the blame falls squarely on a lack of malt. There simply isn't enough of it to allow the flavor to explode and to resonate like it should. In addition, the beer is more tangy (sour fruity, actually) than most milk stouts. Things still might have been okay if it wasn't for the metallic clang that intrudes on the finish of each mouthful. And there is still no Belgian yeastiness.

If a brewery is going to name a beer Chocolate Indulgence Stout, the least they could do is add enough malt and enough chocolate to make it semi-rich. No richness here. This isn't bad beer by any means, it's just that it tastes only partially finished. Although more isn't always better, it would be in this case.

For a 7.0% stout (since reclassified as a Belgian dark ale), the mouthfeel is too light and too poorly bubbled. Lightly creamy and delicate would have been great. Full, chewy and plush would have been good too. Light and insufficiently carbonated doesn't get it done.

Kudos to Brewery Ommegang for a decade's worth of excellent craft beer. Unfortunately, where Chocolate Indulgence Stout is concerned, the contents of the bottle are not equal to the name and the packaging. It wasn't a waste of $9.99, but I have no desire to buy another.

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Photo of scootny
4.2/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750 ml bottle corked and caged. Some info about the beer and the brewery on the label. If it's not black it's the blackest brown possible. Brown head on of several fingers on top and wads of sticky lacing all the way down my Chimay chalice. A thin soapy covering on the brew suggests a light and active carbonation but illumination does not penetrate the glass so I cannot confirm it. All in all an inviting sight.

Smell is of coffee, warm toffee, light roasted malt and chocolate hops. An underlying malt and caramel sweetness carries hints of fusel alcohol. A touch of Belgian yeast/spice somewhere in there. Deep and rich, the aroma gets better as it warms. The chocolate becomes a broader aspect of the olfactory experience.

Taste is a solid though less dramatic codification of the nose. All of the players are there, just not how the scent sets up your expectations. Coffee and roasted malt are the backbone and the features up front. At the right temp a sublime and rich Belgian chocolate note sounds at the back, folding around the edges of your tongue. In an instant it's gone. Or not, as the gentle but firm hop bittering ramps up and closes for the finish with another chocolate suggestion. Dry hops with chocolate memories. The cocoa is phantom like but there, coming out more as it warms. The hop balance is perfect. Alcohol is more prominent than the 7 percent abv would have you think. A little on the hot side but not much. Not quite as rich as some but thick enough.

Moutfeel is lightly chewy. Maybe a little thinner than I expected but still nice. The gentle, active carbonation is creamy and keeps me coming back for more. No complaints here.

Drinkability is high, only suffering from the fusel aspect of the taste. Certainly easy to kill a few bottles, I just think the heat may put a damper on towards the end of the session.

An excellent stout. One to stock up on and enjoy now and down the road with good friends. Best at the warmer side of cellar temperatures.

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Photo of akorsak
4.2/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A 750 mL corked and caged bottle that was part of the 2007 Christmas pack.

A: Black as night with cola brown notes at the edge of the glass, the stout has a two finger tan head that laces nicely.

S: The nose has a lactic sourness with bakers chocolate bitterness. A sweeter cocoa butter chocolate emerges when you linger on the scent.

T: The stout is quite complex. The roasted chocolate stout base is robust, cereal-like with a lightly smoked element. A lactic sourness adds a touch of sweet 'n sour bite. A touch of spices fills the space between the initial roasted flavor and follow-up chocolate. That spiciness is Belgian yeast with dark alefruits. Lighter apricot flavors emerge near the end of the sip.

M: The mouthfeel is full, with decadent chocolate and Belgian yeast. As the ale warms, the flavor profile nicely evolves to showcase that yeast.

D: A worthy Anniversary offering and another step in the right direction for Belgian stouts.

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Photo of bort11
3.88/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Received from sirk0rebreg as part of the Brews-n-Tunes BIF 3.

750 ml corked bottle poured into 10th Anniversary Ommegang Tulip, also courtesy of sirk0rebreg. Fluffy tan head stands a good two fingers width. Slow to recede and laves an intricate lacing on the glass. Color is a velvety black.

Smell is smooth sweet cocoa with a hint of coffee bitterness. Taste is also a smooth and creamy chocolate, a hint of raisins and coffee.

Mouthfeel is medium bodied and has a creamy texture. Very mild carbonation. This is a very tasty beer, but I would argue with the Belgian Strong Dark Ale label. The label on the bottle says it's a stout. It borders on being an RIS, but could easily qualify as a sweet stout.

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Photo of ChainGangGuy
2.93/5  rDev -23.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

Appearance: Pours an opaque black body with a dense, lingering, beige head.

Smell: Aroma of cocoa powder with a noticeable sourish leaning. Light notes of roasted grains and a few snippets of licorice

Taste: Cocoa powder with a middling sweetness that's thin on chocolate flavor (especially when one considers the name), and makes up for it in sourness. Hint of licorice, roast. Slight bitterness. Dry, chalky finish with a peculiar aftertaste.

Mouthfeel: Medium-bodied. Smooth mouthfeel. Moderate carbonation.

Drinkability: Sorry, but no, I just didn't care for this beer that was about as much fun as peeling potatoes.

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Photo of Kendo
3.68/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Poured into a pint glass, the body is black in color with a foamy, 1-finger tan head that retains well. Good foamy lacing on the way down.

S: As you'd expect -- chocolatey with some roasted malt.

T: First impression is that there's a slightly metallic taste. Dark chocolate, roasted malt and coffee bitterness with a hint of cocoa powder. I describe the bitterness at the end as a "copper penny finish."

M: Didn't think it had the "Belgian" feel I'm used to. It was kind of creamy in feel and medium bodied, though in some ways I thought it was a bit thin for the style. I just think of Belgian-styled beers (at least the better ones) to have a more . . . dry or spritzy mouthfeel to them.

D: Not bad.

Notes: I may have appreciated this beer more had I not had the Southern Tier Choklat recently. Despite the name, Chocolate Indulgence is nothing of the sort compared to its neighbor from Western NY. It wasn't bad, but it didn't live up to expectations -- and at $10 for the bottle (a 750 ml, I believe) -- it wasn't cheap.

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Photo of bashiba
2.24/5  rDev -41.4%
look: 4 | smell: 2.5 | taste: 2 | feel: 3 | overall: 1.5

Poured a nice dark brown with a thick and creamy light tan head, had some nice lacing with good retention.

Smell is light and metallic with a hint of chocolate.

Flavor is suprisingly thin with just a touch of chocolate and dark malt finishing with a strong metallic tinny flavor.

Mouthfeel is light and dry.

Overall a big letdown, glad I didn't buy two.

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Photo of jhu1995
4.03/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance is dark with a thick, fluffy, tan head that lingers. Lots of lacing. Smell is chocolatey, but not overpowering with some hints of roasted malts. Some nuttiness and bittersweet aromas. Taste is bittersweet chocolate but not overpowering with some mild roasted flavors. Very creamy and full-bodied and easy to drink. An interesting beer and worth trying.

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Photo of czfreeman
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Chocolate Indulgence pours a deep black-roasted espresso color capped by a lovely coco-tan head. The beer maintains a good rention time, leaving pleasant lacing arond the rim of my chalice as it slowly settles. Looks chocolatley enough
Aromas of bitter chocolate, caramel malts, hazelnut-peanut like nut undertones. If you think about it, smells quite alot like a Snickers Bar. This beer is living up to its name qite sucessfully thusfar.
Falvor falls a bit short of expectations. Roasted bitter cocoa tones, slight coffee,malts, a slight twang of vanilla. Finish is somewhat watery, but mouthfeel gradually improves as it reaches a full serving temp. Drinkability is high due to its good flavor and lighter mouthfeel; but I must mark off on taste simply dur to it's name. To call a beer a chocolate "indulgence",I was expecting something..well..a little more chocolatley and indulgent. I wanted a rich, heavy stout-like beer, but rather, discovered a easy-drinking BSDA.Quite enjoyable nonetheless.

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Photo of Suds
4.22/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

I tried a sample of this beer during a brewery tour during a recent trip to Cooperstown. I ended up buying a bottle. The beer is intensely dark, basically black, with a dense, tightly woven, tan head. The lace is thick and long lasting. The aroma is notably inviting. The first sensation is of roasted barley, mixed with a little highly modified's a nice dark-roast coffee aroma. Next, quickly following the first sniff, comes a baking chocolate aroma...dry, bitter, and very enticing. Sometimes a chocolate beer is overdone with sweet aromas, but that's not the case here. The taste is a lot more delicate than I expected. Moderately sweet, with a nice tug-of-war between the bitter roastedness and malt sweetness. This one is well balanced. Creamy, complex, and enjoyable. Hops are present, but bitterness and flavor are at a low level. The mouthfeel is creamy and satisfying. This is probably the least carbonated Ommegang beer that I've ever had (age?). This is a well-done, beautifully conceived, very satisfying brew.

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Photo of CHADMC3
3.65/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Ommmegang Chocolate Indulgence Stout

Beautiful presentation on the bomber does not mislead as the smooth dark pour develops a sufficient tan head, which quickly subsides to leave faint lacing throughout the beer.

As one may guess, the primary aromas are that of chocolate and malt. There are also some sweet aromas and perhaps bready or grain as well.

The flavor is very enjoyable. Great chocolate malt; also a little toasty with a faint smokey aspect on the back of the palate.

This indulgence is lighter than I would have expected, medium carbonation, smooth on the palate, but a little bite in the aftertaste.

This is a good beer, not the best I've had in its style, but a keeper. A bomber will do it for me. There is plenty to enjoy , and as I find with Ommegang brews, the story behind the beer is pleasing as well.

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Photo of Squaretooth
4.57/5  rDev +19.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Ommegang Chocolate Indulgence Stout

A - Very very dark. Pours with hardly any head and as close to zero lacing as you can get and still have lacing. This leaves a fine oily film all the way down your glass while drinking. Reminds me of an Imperial Stout in appearance

S - Wonderful chocolaty smell with just a hint of coffee

M - Lightly tingles the tongue with a light aftertaste. Very pleasant.

T - Dark fruit with hints of chocolate and coffee. A wonderful balance that is oh so reminiscent of an Imperial stout.

D - I could sip this all night, or have it with a nice steak. Hey, I think I will!

This one is a winner in every respect and comes highly recommended.

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Photo of CharlesRiver
3.8/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Normal Ommegang 750ml bottle, corked and caged. Wow, this is one dark beer. I am holding it up to the light and still can not see through. The head is a lovely light brown and seems to stay.

The smell is wonderful to say the least. Reminds me of an Impy Stout. Tons of chocolate and malt with a good measure of coffee mixed in. Some slight chalk as well.

Taste is well, not up the standards of the smell. Some odd metallic flavor seems present in the aftertaste. Before that, it seems smooth and inviting. Mouthfeel seems all over the place. There is good substance, it just doesn't want to come together. Back to the taste, bitter chocolate and some slight hoppy notes.

A unique beer to say the least and it pretty much delivers exactly what it says. In the end, I guess that is all you can ask for. Personally, I would split this among three to four people and pair it with either a strong cheese or a flourless cake.

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Photo of DIM
4.35/5  rDev +13.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

a: This is absolutely black, no highlights. It pours with a medium sized mocha colored head.

s: Mild roasty cocoa aromas and dark chocoalte, I think I can smell both. Some faint cherries show up as well.

t: This isn't the biggest chocolate flavor I've tasted, but it does seem to me to be the most genuine. It tastes very much like a good dry, dark Belgian chocolate. Mild smokey grains and touch of alcohol round things out. I didn't taste anything "Belgian" about the yeast the way I did with Allagash's Black. Not a let-down, just a surprise.

m: Excellent foamy carbonation and great viscosity for the lower abv.

d: I'm a big fan of this one. It is mellow and very approachable in its subtlety. This was a Christmas gift from my future brother-in-law. Since I liked this one, you are good enough to marry my sister.

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Chocolate Indulgence Stout from Brewery Ommegang
Beer rating: 3.82 out of 5 with 1,313 ratings