Belgian Independence Day Triple (2012) | Brewery Ommegang
New York, United States | website
Alcohol by volume (ABV): 8.30%
Availability: Limited (brewed once)
Notes / Commercial Description:
In honor of both its independence and its signature Tripel style, this Belgian-style ale is brewed with Belgian candi sugar and a combination of Ommegang, Duvel and Chouffe yeasts. A triple, Tripel if you will. The unsung hero of brewing, the yeast strain dramatically influences the flavor and aroma profile of a beer. Three yeasts join here together to forge one remarkable brew.
Added by BARFLYB on 07-19-2012
This beer is retired; no longer brewed.
Reviews: 14 | Ratings: 71
Belgian Independence Day Triple (2012) from Brewery Ommegang
4.06 out of 5 based on 71 ratings.