Scythe & Sickle | Brewery Ommegang

BA SCORE
87
very good
1,118 Ratings
THE BROS
-
no score
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Scythe & SickleScythe & Sickle
BEER INFO

Brewed by:
Brewery Ommegang
New York, United States
ommegang.com

Style: Bière de Garde

Alcohol by volume (ABV): 5.80%

Availability: Fall

Notes / Commercial Description:
Scythe & Sickle is an-amber ale brewed with a variety of malts, including pils, rye flakes and oat flakes, for incredible depth of flavor and a hint of natural sweetness. Scythe & Sickle brings a new life and flavor to autumn beer lists traditionally filled with Oktoberfests and pumpkin ales. The flavors of the hard work of summer and the celebration of autumn harvest are captured in Scythe & Sickle, creating a unique but traditional Ommegang farmhouse harvest ale.

“Scythe & Sickle is our foray into honoring the harvest season, taking the finest malts and blending them seamlessly into a rich amber ale,” says Brew Master Phil Leinhart. “Farming is about precision, timing and care, and this gently sweet ale is our testament to the craft and care of farming.”

Added by MLasoski on 08-27-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
1,118
Reviews:
237
Avg:
3.9
pDev:
10%
 
 
Wants:
44
Gots:
137
For Trade:
0
User Ratings & Reviews
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Ratings: 1,118 |  Reviews: 237
Photo of Dave_Treat
3.5/5  rDev -10.3%

Photo of B967ierhunter177
3.76/5  rDev -3.6%

Photo of jaemeno3
3.7/5  rDev -5.1%

Photo of jzlyo
3.75/5  rDev -3.8%

Photo of NeroFiddled
4.5/5  rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Brewery Ommegang "Scythe & Sickle Harvest Ale"
12 oz. brown bottle, "PKG ON 07/17/13 BEST BY 07/2015" - a little over a year old at the time of tasting. I would imagine that time has allowed some of the malt sweetness to recede, some of the spice to soften, and whatever alcohol that might have been there to smooth. Sampled at 48˚F.
$8.99/4-pack @ Total Wine & More, Cherry Hill, NJ

Beautiful packaging. Great name. The bottle opens with a crack and a hiss. The longstanding bottle delivered a crystal-clear dark amber body before the yeast was roused, giving it a bit of haze and a seemingly lighter color. Had I been more careful I could have maintained the clarity but I wanted some of the yeast flavor as well. The frothy yellowed off-white head holds remarkably well and leaves sheets of broken lace behind it.

I feel as if I can smell the rye in the nose, delivering a bit of spiciness atop a delicate sweetness of wheaty malt. Regardless, there's a bright spiciness that's at least partially due to the yeast as well, and I'm assuming added spices. It's bold, almost like a whiff of cinnamon powder.

The flavor is spicy as well, and again I can't tell how much of that's coming from the yeast, but it's clear that at least some of it is coming from the rye. It's refreshing to get the distinct flavor of the rye without it being hidden behind notes of darker malts or spicy hops! There's just enough sweet, golden and delicately caramelish malt to balance that; and some wheat character balances it out - it's richly malty without being overdone in body. Quite pleasant with some apple-like fruitiness mixed in. As might be expected, the bitterness is kept in check as the spiciness does quite a bit to dry it. It lingers on the palate well into, and even through, the finish... a bit of spice hangs on even at the last moment as I'm raising the glass to my lips for another sip.

In the mouth it's medium bodied, and it delicately bristles across the tongue.

Overall it's quite an impressive ale, delivering a brilliant combination of a Belgian-style ale with a maltier "harvest" ale, essentially creating a bit of a new style. But forget that, it's the richness of its character, and the balance that make it worth seeking out.

 2,243 characters

Photo of cardinals22
3.5/5  rDev -10.3%

Photo of Roxie_B
3.92/5  rDev +0.5%
look: 4.75 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Looks: Beautiful to behold. Clear and vibrant copper colored with a plentiful and sturdy fluffy white head.
Smell: Earthy. Primarily a yeast aroma with the smell of musk melon and gourds.
Taste: Sweet and bright up front. This is SWEET. In the middle I get some alcohol sting. Finishes off with a burst off hop bitterness. As it warms the sweetness dies away and is replaced by earthy oats. There is a faint hint of other fruits in there as well.
Mouthfeel: Sprightly carbonation.

 482 characters

Photo of Thedrizzle
4/5  rDev +2.6%

Photo of wilfmaster
4/5  rDev +2.6%

Photo of HipHopsHooray
3.5/5  rDev -10.3%

Photo of thufflife
3/5  rDev -23.1%

Photo of Anvilfarm
3.5/5  rDev -10.3%

Photo of sloonis
4.5/5  rDev +15.4%

Photo of HRamz3
4/5  rDev +2.6%

Photo of thehyperduck
4.19/5  rDev +7.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

12 oz. bottle picked up in Port Huron; bottled July 17 2013 and best before July 2015. Served slightly chilled.

Pours a foggy orange-amber colour, with lots of effervescence and a big, pillowy off-white layer of froth on top. It recedes slowly but steadily over the next period of minutes, leaving a messy pattern of lace behind before settling into a lumpy cap and collar. The aroma is dominated by a pleasant mixture of overripe pear, appleskin, yeast, and herbal notes, with a light touch of banana. Alright, let's see if this one tastes as good as it looks and smells.

Wow, this is tasty. Plenty of malt variety - grainy barley, some bready wheat sweetness, as well as nice spicy rye notes alongside some brown sugar. Finishes with an interesting mixture of raisin, orange, yeastiness and herbal bitterness. Slightly phenolic - sticks out a bit initially, but once the beer warms it blends in a bit better, becoming more of a spicy/herbal bitterness instead of a medicinal one. Medium-bodied, with a very smooth mouthfeel that I am assuming can be attributed mostly to the oats. Lively carbonation initially, but it eventually settles down a bit and the beer becomes much more quaffable..

Final Grade: 4.19, a very respectable A-. I can't profess to be an expert in this style (as I've had only one other biere de garde, and only a dozen or so saisons for that matter), but I knows what I likes, and Ommegang's Scythe & Sickle is one farmhouse-style ale that I am really digging. A great brew that all fans of pale Belgian styles and farmhouse ales should consider worth seeking out - and given the fact that this bottle is over a year old, it holds up quite nicely in the short-term, too. Kind of wish I'd bought six of them, now.

 1,739 characters

Photo of curlybird
3.75/5  rDev -3.8%

Photo of griffey123
4.5/5  rDev +15.4%

Photo of Photchkiss
3.5/5  rDev -10.3%

Photo of pat_usher
3.5/5  rDev -10.3%

Photo of bobv
4/5  rDev +2.6%

Photo of atlbravsrno1
3/5  rDev -23.1%

Photo of KAF
3.25/5  rDev -16.7%

Photo of SuperMario
4/5  rDev +2.6%

Photo of zacalabeer76
3.75/5  rDev -3.8%

Photo of hurshybear
3.5/5  rDev -10.3%

Scythe & Sickle from Brewery Ommegang
3.9 out of 5 based on 1,118 ratings.
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