Love Child No. 4
Boulevard Brewing Co.

Love Child No. 4Love Child No. 4
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Wild Ale
4.36 | pDev: 9.17%
Boulevard Brewing Co.
Missouri, United States
Retired (no longer brewed)
Love Child No. 4Love Child No. 4
Notes: Love Child is made by blending batches of beer, aged for between 11 months and 5 years in whiskey barrels (50%), wine foeders (15%), and stainless steel tanks (35%). The beer gets it's funk from Lactobaccillus and Brettanomyces (the same Brett used in Boulevard's Saison-Brett).
Reviews: 115 | Ratings: 1,226 | Log in to view all ratings and sort
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SHODriver from North Carolina

4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured into a Duvel tulip to a deep golden orange which is almost brown topped by a dense and rocky finger of off white head which fades slowly to a collar around the edge of the glass with minimal lacing
S: Smells of some caramel sweetness with hints of vanilla, slight sour cherry going on as well with just a touch of funky oak
T: Taste is nice and tart up front with some cherry like notes before some caramel and leather come in. Hints of funk and oak along with a little lemony tartness. On the swallow there's more sour cherry and lemon with some more light funk along with more oak and caramel.
M: This beer has a body which is surprisingly light for the abv but it is not watery. Carbonation is effervescent while being slightly prickly at times while the beer has a drying finish due to the acidity.
O: Overall this one is very impressive and well done. Great flavors and complexity along with an excellent balance allows this one to be very enjoyable to drink. Despite the age it drinks really well and it doesn't show any off flavors.

Jan 23, 2020
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GuyFawkes from Illinois

3.5/5  rDev -19.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottled spring 2014; drank 8/18/14 @ the Fischman's.

Murky orange rust color.

Minimal white head, which quickly dissipates; no lace.

Sour strawberry nose.

Medium mouthfeel.

Tart strawberry flavor; one note & too sour. Bold, though...

May 05, 2019
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zachary80 from Indiana

4.38/5  rDev +0.5%
look: 4.25 | smell: 3.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle date: 03/2016
Consumed: 10/2017

L: Clear orange, somewhat hazy, with a white head and good white lacing.
S: A little brett and funk, not much aroma overall, but not bad in anyway. Slightly vinegary. Mild.
T: Love Chld #4 hits strong and with layers. Strong sourness lingers. Different variations of funk in the waves of flavor. Mild generic fruitiness.
F: Feels right. Acidic.
O: Overall one of my favorite sour beers yet. Wish this wasn't retired.

Oct 29, 2017
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JohnnyHopps from Indiana

4.23/5  rDev -3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

At a recent bottle share, Love Child 4 through 8 were sampled. This reviews will compare all 5.

Minus No. 5, most of the brews had a reddish tint to the appearance. Carbonation was visible in each.

A fruity oaky nose was noted in No 4, No 6. Cherry Lime was specifically noted in No. 6. In No. 5, No. 7, and No. 8, the nose was more dry and oaky with fruit being less pronounced.

In terms of taste, 4 and 6 were the clear winners as fruit followed the taste. No. 5 and 8 were the weak links as they were more acidic. I did not feel like much was happening in the those selections. No. 7 had a drier fruity presence, which was a nice change up. Grape and cherry skin were noted.

Carbonation came with the style. The aging created a dry presence that clung to the side of the mouth.

In order of preference from best to worst, I will say 4, 6, 7, 8, 5

Jul 17, 2017
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draheim from Washington

4.11/5  rDev -5.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

750mL (best by 3/2016; oh well) into a tulip. Pours a hazy amber w/ a loose head that settles to a narrow collar and thin layer of sea foam.

Aroma is tart and vinous, woody. Bready malt, green apple.

Taste is likewise sour and vinous with plenty of dry oak. Puckering. Similar to Flanders oud bruin, maybe less sweet.

Mouthfeel is medium-bodied with a semi-dry finish.

Overall this one is in line w/ the other Love Childs I've tried. Crisp and refreshing.

Jun 25, 2017
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gatornation from Minnesota

3.71/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours a golden color with a nice white head. Funky smells of wheat cheese and malt. Taste is sour with wood and whiskey notes in the background. Likes #3 better than #4.

May 28, 2017
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Jadjunk from Georgia

4.11/5  rDev -5.7%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

"Our series of wayward offspring, marked by such cultural influences as Lactobaccillus and Brettanomyces, can prove so complex that we employ these gauges to convey the intensity of three key personality traits. They present a picture of the ale at the time it was released. It will change as it ages, but don't we all?" Brewed in the style of an American Wild Ale, 50% aged in Whiskey barrels and 15% aged in wine barrels. Available in 750ml. bottles and on limited draft. Recurring release, entry #4 in the series.

Poured from a 750ml. bottle to a tulip glass.

(Appearance) Pours a crisp, frothy head of a pale beige-caramel over a rich, copper-amber body with fine sediment and light haziness, but no visible carbonation. Retention is below average and there is no visible lacing. 3.25

(Smell) Rich, potent acidic sourness, biting vinegar nose with moderate funkiness, mild fruit tanginess atop a smooth, bread malt nose with a touch of caramel body. Very discernible wine barrel aging impact is noticeable in the nose, with fermented white grape must a leading player in the aroma. Potency is moderate. 4

(Taste) The flavor of this beer closely follows the aroma, with acidic and vinegar tones creating a striking sourness up front, an enjoyable level of sourness and a nice contrast against a substantial, but very clean and smooth malt body of caramel and bread malts. Soured stone fruit undertones and a gentle funk that carries a wet hay and a peppery finish. The barrel aging imparts clean barrel resins, white grape tanginess and subtle, clean whiskey tones without distracting the overall focus of this beer. Finishes smooth, lightly dry and sharply acidic. 4.25

(Mouthfeel) Texture is slick, smooth, lightly syrupy, softly chewy, vividly acidic, moderately dry. Carbonation is moderate, generating a mild frothiness and a modestly crisp finish. Body is medium+ for the style, medium overall. Balance is slightly acidic, sour and funky over sweet. Alcohol presence is light and there are no off characters. 4

(Overall) Extended time in the bottle has served this vintage of Love Child very well. Very enjoyable complexity of developed sourness, yielding levels of soured stone fruit, vinegar and mild funk while retaining much of its body for a decent balance. In the end, the sourness wins out, but this isn't a problem at all regarding the overall enjoyment of this beer. It's really quite solid, and I am looking forward to the next three iterations, coming soon. 4.25

Boulevard Brewing Co.'s
Love Child No. 4

Mar 26, 2017
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jzeilinger from Pennsylvania

4.12/5  rDev -5.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A - Deep amber color with a thick white, creamy lacing ring.

S - Cheese funk (imagine that) ... delicate bourbon.

T - Aggressive tart fruit funk, cherry skin, green apple, white grape, with a hint of bourbon, and very puckering.

M - Medium body and a very wet finish.

O - Very, very tart and funky.

Aug 21, 2016
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TreyIsWilson from Michigan

4.21/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A - Pours a beautiful dark amber with a two finger fizzy white head. Very light lacing.

S - Aroma is heavy oak, lactic tartness and some good musty funkiness.

T - The flavor starts with good amount of sweetness followed by a big punch of lactic tartness. There is good amount of oak, green apple, lemon and grape skin.

M - Light bodied with medium carbonation. Crisp mouthfeel with a dry finish.

O - Great sour. There is so much depth and layer in the flavor. Extremely easy drinking at 9%.

May 07, 2016
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corby112 from Pennsylvania

3.98/5  rDev -8.7%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Pours a hazy dark golden amber color with dark ruby/copper edges and a two finger off-white head that quickly fades into a thick, lasting ring. Decent retention, lasting most of the pour with sporadic splotches of lacing left behind.

Sweet slightly musty/funky aroma with a decent barrel presence that's nicely integrated into the acidity and sweetness of the base. Damp oak with strong tannins and prominent vinous wine sweetness. Surprisingly not much whiskey since its 59% of the blend. Wine is only 15% but really stands out in the nose. Jammy berries, sour cherry, dark grape and currant. Delicate musty funk with lacto and sweaty Brett. Faint acetic character with light balsamic. Not solvent like.

Medium body, slightly tart with strong vinous sweetness and delicate acidity. Light funk with subtle lacto and sweaty brett. Dry charred oak presence but not too heavy/toothpick like. Strong vinous sweetness with hints of light and dark grapes, tart sour cherries, currant and other dark berries. Oak tannin, dry cherry skin and sharp acidity without being harsh. Subtle lingering acetic vinegar in the finish that leaves me wanting more. Kind of like a tamer version of a Russian River Tion beer. Flavorful, well balanced and easy to drink. Nice beer from Boulevard.

Apr 24, 2016
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pattycakes8401 from Indiana

3.9/5  rDev -10.6%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 4

I actually had never heard of sour/funk beer before trying this, and in fact I didn't even know what style this beer was while opening the bottle. So, the sourness really caught me off guard upon taking the first sip, and I absolutely hated it. Fortunately, however, I like to stay open-minded and try to avoid being biased towards any particular style of beer, and after opening myself up to it a bit more I was really able to appreciate what complexities this beer had to offer. What did I learn? Sour beer is definitely an acquired taste. Anyhow, because of my unfamiliarity and inexperience with this particular style, I will keep my review brief and as unbiased as possible.

Look: Dark yet vibrant hazy ruby amber with a small white head that quickly settles into a thin splotchy film with a thick ring on the edges. Despite the lousy head retention, the color on this is beautiful.

Smell: Loads of red wine, musty oak, and lactic acid surrounded by sour apples, fermented cider, white grapes, and a touch of floral honey and balsamic vinegar. Makes the nose tingle.

Taste: Really fucked me in the tongue with the sourness, especially since this is my first sour. The red wine and musty oak come in strong again, along with sour apple, grape skin, lemon juice, and a lot of floral notes. All of this is potently imbued with lactic acid and pungent tartness.

Feel: Light bodied and smooth with a nice tingly carbonation, yet very tart and astringent, making my mouth pucker with a floral candy stickiness coating the back of the tongue, and ending with a very dry finish.

Overall: IPAs are not my favorite, but I like them because their bitter, floral, piney flavors remind me of the wilderness, almost as if it's "a drink of nature". This sour beer brought be the same feeling, except more vinous and citrusy, and with sourness instead of bitterness dominating the palette. Admittedly, the sourness was overwhelming for me and initially quite difficult to take down, but I'm assuming this is because I am new to the style and have not yet acquired the taste. So, aside from this, it was an oddly refreshing beer with a very colorful flavor profile, almost euphoric in a way. Did I think it was great? No. Did I like it? Sort of. But was I able to appreciate it? Absolutely. This is almost the exact opposite of my favorite style, the Belgian Quad, but it was certainly intriguing.

Feb 20, 2016
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Tsar_Riga from Indiana

4.23/5  rDev -3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

A - A striking ruby orange color, largely clear, bright white head, very short, but persistent, and lots of lacing.

S - Spiky funk nose. Lacto and a touch of band aid, along with wood and boozy alcohol.

T - A surprisingly mild bite of acid, along with a hint of barrel. Fruit notes include green apple, tart plum, a hint of cherry, and of course, grape flesh and skin. The close narrows to a spiky acidic line.

M - Strong acidic line does not produce too much puckering. Given how big and burly this beer is, it is surprising how easy this is on the tongue.

O - I've had this one for a while, and it was definitely worth the wait. Given what I read about this one initially, I am glad I let it mature a bit. The flavors are well melded, and extraordinarily drinkable. A deep beer, with main layers, that still remains quite drinkable. Rock solid.

Dec 19, 2015
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Boto from Connecticut

4.33/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

750ml bomber best by 3-2016: This one ours a murky amber color. There was a good sized off-white head that dropped off to nothing rather quickly. No lacing. Interesting aroma. Some funk, a bit of red wine, some oak, maybe a touch of apple cider. The taste is good. Definitely tart and sour. Perhaps noted of strawberries and cherries. A touch of the oakiness. Alcohol is hidden completely. Surprisingly none of the whiskey barrels have imparted a noticeable flavor. Very nice.

Dec 06, 2015
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MasterSki from Canada (ON)

4.17/5  rDev -4.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Found this bottle in a box of old stuff in my father-in-law's garage. It may have frozen over the previous winter, but carbonation seemed fine when I popped the cork. Served in my 2014 Volo Zwanze glass.

A - A couple fingers of white foam quickly sizzle to a solid cap, thick collar, and some splotches of lace. Lightly hazed amber body with some visible bubbles.

S - Well hidden alcohol. There's an oxidative quality among the spicy oak and lactic tartness, although it dissipates as the beer warms up. Apparently there are some 5-year-old barrels in the blend, and then this was aged for another 18 months so I'm not totally surprised. Sweet, jammy, and still a bit malty, as one would expect from a 9% sour, with lots of berries and other red fruits. Still, dominated by oak, lacto and brett.

T - Pretty sour, although not quite as sour as Love Child #5. Heavy on lemon, sour cherry, and other tart berry flavors. Not as much wood and whiskey, and brett is less expressive. Actually kind of refreshing, but with a bit of malt heft to remind you it's a big beer. Again, well hidden booze.

M - Medium body, with pleasant, zesty carbonation. Definitely some of the sweet tarts, cottonmouth dryness to it that yields to tooth-coating candy stickiness. No real alcohol warming.

D - I think this is the best in the series. Wish I hadn't misplaced it a year ago and had it a bit fresher. I enjoyed the entire 750ml bottle during Game 1 of the World Series this year.

Oct 28, 2015
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neurobot01 from California

4.35/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

750ml into a goblet at fridge temp, allowed to warm.

Look: translucent yellowish burnt orange, minimal head.

Smell: strawberry, kiwi, confectioners sugar.

Taste: sharp acetic tartness up front, but quickly gives way to lively fruit: strawberry, underripe kiwi, blackberry jam. Also oak, confectioners sugar, salt.

Feel: tingly, with a lighter body, perfect carbonation, and a slightly dry finish.

Overall: this is a solid sour, with a nice fruit character that balances out the ample tartness. I do wish more of the whisky influence came through; I've had some phenomenal whisky-barreled sours, and this doesn't belong in that category. It's a delicious and enjoyable beer nonetheless.

Oct 02, 2015
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mactrail from Washington

2.82/5  rDev -35.3%
look: 4 | smell: 2.5 | taste: 3 | feel: 3.25 | overall: 2.25

Reviewing this over a year after it was bottled. Color is a lovely clear copper red with a modest foam. Moderate fizziness on the tongue. Aroma is apple cider vinegar with a hint of paint remover. Flavors of white wine vinegar and an astringent woodiness. The ghosts of fruit and malt dance in the shadows.

The sourness makes the other flavors irrelevant. though there is a touch of fruit. Lips hurt and the acidity finds every scratch and sore spot in the entire mouth. Teeth feel coated. I respect the demanding brewing technique, but I have to ask why? The rest of the glass should take care of some of these fruit flies.

Sep 11, 2015
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Srs5768 from New York

4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sour beyond compare, never quite had a beer where the brett and lacto united in such harmony to assault the palate (in the best way possible) with a relentless mouth-puckering explosion. Tart, tarter and tartest; this remains one of my all-time favorite American Wild Ales.

Aug 25, 2015
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rodmanfor3 from Vermont

4/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Love Child No. 4 is a fairly elementary sour beer from Boulevard Brewing Co.

Overly sour with a definite barrel presence but little complexity, this one might be good for the sour novice or just a hot summer day by the pool.

Aug 22, 2015
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scottfrie from California

4.44/5  rDev +1.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

750ml bottle into tulip. Best by: 03-2016.

A: Pours a deep cranberry color with a very active and effervescent short-lived tan head that quickly fizzed away into a faint collar.
S: Complex nose with very musty scents of oak barrels and yeast dominating. I get notes of creamy and earthy brett, tart lacto, vinous and fruity red wine and black cherries, a just a hint of whisky flavors including tobacco, leather, and caramel.
T: Red berries including cranberry, tart and tannic cherry, and red wine hit up front followed by creamy and doughy brett, mild spice, with a finish full of caramel, tobacco, greasy oak, and a hint of cocoa. The aftertaste has a sharp kick of lactic acid but quickly mellows to buttery and greasy oak and slick whisky barrel. Over all the flavors are a complex mixture of oak, wine, and whisky mixed with tart and semisweet red fruit.
M: Clean and smooth mouthfeel despite being both dry and tart. The tartness is sharp and quick lived, but in a good way, as the greasy and buttery oak barrel quickly overpowers the dryness. Carbonation is on the softer side, and the mouthfeel has an overall creamy quality from the yeast.
O: A fabulous sour ale that was a pleasure to drink. Very clean and complex, I enjoyed this one.

Aug 22, 2015
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Davepoolesque from Massachusetts

4.11/5  rDev -5.7%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Reddish, ruddy brown in color. Very hazy in appearance. Kriek-ish. Sour! Cherry, lacto sourness, oak. Earthy malt. Complex and funky flavors from brett. Pretty good.

Aug 07, 2015
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Immortale25 from North Carolina

4.25/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a Due South Brewing Co. snifter. Back label says Best By: 03-2016.

A- Pours a reddish dark amber color with a 1/4 inch off-white head that doesn't retain long before becoming a paper-thin ring around the edge of the glass and a small side patch of sheer surface foam. Nearly no lacing.

S- Great lacto funk brings to mind green apple, sour cherries and fermented red grape juice. A bit leathery.

T- Slightly sweet at first and then the sourness kicks in bringing with it a nice funk complexity exhibiting notes of unripe pear, more green apple and maybe even a bit of fermented strawberry. A little vinegary and the alcohol presence is well masked.

M- Very dry with a solid pucker factor and moderate acidity. Medium-low carbonation and a lightish body.

O- Very enjoyable, though I liked the taste off a fresh bottle I had better.

Jul 19, 2015
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BirdsandHops from Oregon

4.12/5  rDev -5.5%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Reviewed with the No 3 and 5.

A: Pours a clear copper with a finger of white head that fades into a frothy ring with a little lacing.

S: Lot more funk and must in the nose than in the fresh No. 5. Tart fruits come through as well, though not as sour. Smells better than the No. 5.

T: Tart cherries, sour lemons, and musty Brett character come through with some oak. The finish is tart and funky.

M: Medium-light body with lowish carbonation, this beer is less watery and more drinkable than the No. 5.

O: Much better with a year on it. Less outright sour and tartness and more funk, which is nice.

Jun 04, 2015
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flagmantho from Washington

4.13/5  rDev -5.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

Poured from 750mL corked & caged bottle.

Appearance: rich copper hue with a tiny bit of red tint. The body has just a touch of haze and a light effervescence; head is a finger of frothy ivory foam which subsides quickly. Brilliant color.

Smell: quite tart with just a hint of underlying funk and fruitiness. It hints at good things to come.

Taste: wow, a way more flavorful beer than suggested by the aroma. First, there's a rich and sweet caramel with a hint of toffee and fruit. This is followed immediately by a great big tartness that carries with it just a dash of funk. Complex and biting, this is one tasty beer.

Mouthfeel: medium-light body with a good carbonation and a decent creaminess. Not too bad, although with a beer like this it's hard to get a great texture with such attenuation.

Overall: zippy, peppy and way more drinkable than its 9% would suggest. I'm loving it.

May 31, 2015
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aleigator from Germany

3.52/5  rDev -19.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear, red-brown glowing color, with a small, dense head.

Smells of balsamic glue, topped by yogurt and peas. The aromas come well together, thanks to the wooden barrel, apple peel and a whiff of sour lemonade, together with a high acidity and sweeter honey. This promises to be a very sour beer.

Has a well fitting medium carbonation with a slightly metallic touch to it, among a medium body.

Tastes of an uncompromising bitterness, built out of funky bretts, old creamy cheese, glue, fermented milk and young apple rind. Its wooden, leathery malts build the balancing foundation of this beer, while they exhibit just enough balance to handle the tart onslaught. Its apple sourness matures during the finish, adding a ripe, sweeter fruitiness to them, while the brew remains its acidic tartness.

While the beer is indeed utmost acidic and sour, it features a decent range of flavors, finishing with a well fitting malt sweetness. A straight forward sour, struggling with not becoming too one-dimensional, due to its dominant sourness, threatening to swallow all other flavors.

May 31, 2015
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spoony from Colorado

3.96/5  rDev -9.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

From a 750 ml bottle (best by March 2016) into a tulip.

A-A normal pour produces a short head of tan foam that fades quickly to a collar. No lace. The beer is reddish-brownish color...light amber, I guess. Nearly clear and no carbonation.

S-The aroma is quite tart with heavy cherry and balsamic flavors. I also get some grape to go with the lactic sourness and white wine barrel flavors. Musty not funky.

T-The taste is pretty damn sour. Cherries, balsamic, white wine, oak, and light suggestions of whiskey that linger more in the background. The finish dries out and gives just a little sting of alcohol.

M-The body is light to medium in heft with a little bit of stickiness. Carbonation is chunky and quick to fade.

O-This beer is a big sour in the style of Avery sours or maybe some RR sours. Light on the whiskey barrel with a nice dose of wine barrel in there. I found it to lack the complexity of the best examples of the style, but it definitely provided a nice mixture of cherry and balsamic flavors that reminded me briefly of a Flanders red.

Apr 24, 2015
Love Child No. 4 from Boulevard Brewing Co.
Beer rating: 96 out of 100 with 1226 ratings