Irish Ale | Boulevard Brewing Co.

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605 Ratings
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Irish AleIrish Ale
BEER INFO

Brewed by:
Boulevard Brewing Co.
Missouri, United States
boulevard.com

Style: Irish Red Ale

Alcohol by volume (ABV): 5.80%

Availability: Winter

Notes / Commercial Description:
Irish Ale, Boulevard’s early spring seasonal beer, is our Midwestern tribute to the legendary red ales of old Ireland. Our recipe combines six kinds of pale and roasted barley malts to provide a rich, toasty flavor and tawny reddish hue.

30 IBU

Added by BeerAdvocate on 06-02-2002

BEER STATS
Ratings:
605
Reviews:
246
Avg:
3.72
pDev:
11.83%
 
 
Wants:
22
Gots:
73
For Trade:
0
User Ratings & Reviews
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Ratings: 605 |  Reviews: 246
Photo of Sammy
2.84/5  rDev -23.7%
look: 3.5 | smell: 2 | taste: 3 | feel: 2.5 | overall: 3.5

Thanks bort11 for your generousity. Pours a tan yellow with a foaming white head. Beery cheese aroma. Toast in there and on bitter side, not getting too much malt and no hint of recognition of a 5-malt complexity, metal in the finish. Aggressive carbonation,not bad but oh so dry Irish.Thanks again Tim!

 303 characters

Photo of Texasfan549
3.5/5  rDev -5.9%

Photo of kylehay2004
3.54/5  rDev -4.8%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of jaydoc
3.25/5  rDev -12.6%

Photo of StonedTrippin
3.95/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

not a huge irish red fan, but this one is really nice, and a bit different from the conventional. pours a nice ruby hue with a massive fluffy tan head. smell is red malts and dried fruit, maybe cherries or plums or something, just barely some residual sugar. taste too has some fruit in it, even more than the nose. mostly featuring the malt here, but some sappy hops come in near the middle. nice malty finish and a decent mouthfeel. leaves a bit of a yeasty/tart aftertaste, maybe from the bottle conditioning that i think isnt perfectly congruent with the rest of the beer, but a very drinkable red ale, with just enough abv for the spring days that still have some chill in the air. another worthy boulevard brew

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Photo of kjkinsey
3.5/5  rDev -5.9%

Photo of oriolesfan4
3.5/5  rDev -5.9%

Photo of BEERchitect
3.66/5  rDev -1.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

It's refreshing to have a simple, well-crafted, and (almost) sessionable beer for once. We need more beers that quietly give such pleasure without yelling at me.

Boulevard's Irish Ale begins with a deep ruby color with a stubby foamstance of stark-white foam, very creamy appearance, and very good lacing. Very clear.

Aromas of bready malted barley and estery red apples rise to the forefront of the glass. Subtle hints of bread crusts and toffee give an understated backdrop to the aromas.

Flavors do much the same but the light toast and sweeter, sun-kissed grains take precedence over the toffee sweetness and fruitiness. Still, the malt flavor is the driving force for the beer, allowing a light grainy taste to come into play early and late, somehow avoiding the main body of the beer.

The grain taste lingers into the impressions of body a bit too much and interrupts the handsome malt structure. Hop bitterness is assertive enough to balance the beer and then to also add an English, earthy, minty flavor as well.

This Irish Ale is a very nice beer that shouldn't offend or demand attention. Just an easy drinker and wonderful at that.

 1,147 characters

Photo of kojevergas
3/5  rDev -19.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2.5

2011 1107 E. Best by: 05/15/2012. 12 fl oz brown glass bottle with standard pressure cap served into an Odell Easy Street Wheat pilsner glass in me gaff in high altitude Castle Rock, California. Reviewed live. Expectations are average given the brewery.

Served straight from the refrigerator and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a three finger head of nice cream, pretty good thickness, and good retention for the somewhat above average retention. Colour is semitransparent vibrant copper-amber. No yeast particles are visible. No bubble show.

Sm: Toasted malt, some cream, amber hops, other clean vibrant malts, and a hint of biscuity yeast. A mild strength aroma.

T: Toasted malts form the backbone accompanied by cream, amber hops, and clean malts with hints of biscuity yeast. In other words, it tastes much like it smells. Nicely layered and enjoyable, if somewhat simple. Not particularly subtle or complex, and a bit overdone in terms of the hops and toasted malts, but it's pleasant to drink.

Mf: Smooth and wet, with some pleasant crispness. A touch too thick. Too smooth and wet; needs coarseness and dryness to really bring the flavours out. Adequately carbonated. Suits the flavours decently, but is far from ideal.

Dr: Drinkable and pleasant, but far from impressive. I might get this again on-draught, but for the style it's rather mediocre. Nothing new is offered here. Fans of the style should try it, but don't expect anything amazing.

C

 1,566 characters

Photo of brentk56
4/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a slightly hazy caramel color with a frothy head; nice retention and a bit of lace

Smell: Toast and caramel, with an earthy hop aspect

Taste: Starts out toasty, with a building caramel flavor; just when you thought this beer was all about the malt, a nice earthy, almost tea-like hop bitterness kicks in to balance things out; after the swallow, the finish is fairly low key, with a subtle remembrance of the flavor profile

Mouthfeel: Medium body with moderate carbonation

Drinkability: A fine session ale, that has enough flavor to make things interesting

 578 characters

Photo of zeff80
3.98/5  rDev +7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

12 oz. bottle

Pours out a reddish, copper color. Maybe a two finger head. It leaves some lace as you drink it. The beer is very typical of an Irish Ale, hoppy and slightly bitter. It goes down very smooth. Goes great on St. Patrick's day, if you don't have any Guinness or Harp on hand.

 288 characters

Photo of zestar
3.5/5  rDev -5.9%

Photo of mothman
3.93/5  rDev +5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

Poured into New Belgium Globe glass.

Color is a dark mahogany. Pours a tan head that leaves some decent lacing.

Aroma is mainly malts. A lot of carmel and nut smell is present. There are some slight hops present.

Taste is very malty. There is definately a bread taste and some earthy hops. The carmel comes back as well.

Mouthfeel is very bitter. Leaves a sticky aftertaste.

Overall, at 4.26% abv this is a very sessionable beer. It is a really great irish red and something I could easily buy again.

 508 characters

Photo of oberon
3.72/5  rDev 0%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured into an impy nonic a deep amber shade with a large blooming light tan colored head atop.Aromas are lighter with deep caramel and dark fruit notes.This is a real deeply fruit Irish red here,dark fruit and caramel over lightly roasted malt notes,a bit of drying earthiness in the finish.Alot of frutiness to this ale wich might not be true to style but it's pretty damn good.

 380 characters

Photo of Kegatron
3.93/5  rDev +5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

12 oz bottle into a pint glass.

Pours a deep clear amber, with 2 solid fingers of off-white foamy head. This retains with a creamy ½ finger that flares up rather robustly into a cascade of thick and heavy lacing. The aroma is toasty and sweet in the nose with caramel and biscuits. There's also a good bit of leafy and citric smelling hops, which help impart a deep green tang in the nose.

The taste has a fairly strong roasted presence going on with it, with more than enough malty sweetness present to help balance things out. Hops offer up some herbal accents and spicy bitterness that adds some punch to the profile, while also letting this finish with lingering notes of earth and dryness. The mouthfeel is medium bodied, with a VERY creamy and softer feel to the carbonation that gives this a super mellow and easy drinking nature. I ripped through this glass, before I scarcely had time to finish reviewing it!

I've got to say that this was definitely one of the better Irish Reds that I've had in a while. Lots of robust malt flavors with just the right amount of earthy hops providing balance. Plus the feel and drinkibility on this were great for nearly 6%. Maybe not entirely true to the sytle with all of the hops involved but I was still impressed by this Boulevard offering.

 1,295 characters

Photo of nathanmiller
2.93/5  rDev -21.2%
look: 3 | smell: 3 | taste: 3 | feel: 2.75 | overall: 2.75

Photo of XmnwildX12
3.5/5  rDev -5.9%

Photo of russpowell
3.88/5  rDev +4.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Picked this up at the class 6 store at Vance AFB, OK, review based on notes, beer was 2 weeks past it's sell by date (bottle conditioned)

Poured a caramel orange with 2 fingers of sand colored head. Good lacing & head retention

S: Breadyness & cereal notes, some leafy hops, plus some caramel as this warmed

T: Caramel, grainyness & leafy hops up front. More of the same plus dryness & biscutty malt as this warmed, Finished dry with more leafy hops

MF: Medium bodied with high carbonation & pretty good balance

Drank pretty good, the dryness would get to me after a while. A passable Irish Red, bottle conditioned, so may be better a bit fresher 2 months post Saint Patricks

 680 characters

Photo of BuckeyeNation
3.88/5  rDev +4.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

"May you be poor in misfortune, rich in blessings, slow to make enemies and quick to make friends. And may you know nothing but happiness from this day forward."

--an Irish wedding toast


Dark coppery orange with bright Sunkist peel edges. I don't mind the lack of any real redness since the color is so fetching. Most brown ales aren't brown, after all. The pale caramel cap is large after a vigorous pour, looks like whipped mousse and leaves several sudsy streamers of lace.

The nose is pretty good for an Irish red, even if it doesn't wow me. It's primarily caramel malty with a modest fruitiness and a noticeable hoppiness. Magnum and Saaz comprise the hop bill, if such a thing matters in a beer of this style.

Irish Ale is a solid version. Unfortunately, like the nose, it doesn't grab me by the taste buds and convince me of its brilliance. This is one of those styles that needs to do something extra to stand out. In looking back, I've only had three Irish reds that were worthy of real, honest to goodness praise. Boulevard's take on the style doesn't quite join that select group.

I'm pleased at the sweet-bitter balance since I have it in my head that Irish reds are typically more sweet than bitter. The flavor profile follows the nose in that caramel-coated citrus fruit is the star of the show. There's also a sweet black tea character that adds an extra measure of flavor interest. At an ABV of 5.3%, this would make a good St. Patty's day session beer.

The mouthfeel is light-medium in a general sense and is entirely appropriate for the style as I understand it. It holds together nicely throughout each mouthful and finishes on an acceptably smooth, perfectly carbonated note.

I'm much more impressed with the final few ounces than I was with the first few. Whether the improvement was due to warming or to the goodies at the bottom of the bottle, I couldn't say. Boulevard Irish Ale still can't touch Great Lakes Conway's Irish or Three Floyds Brian Boru, but it's damn good beer all the same. I'll be sure to look for it again next March.

 2,082 characters

Photo of TMoney2591
3.57/5  rDev -4%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Served in a Lagunitas mason jar.

And me (purposefully) without some corned beef... Anyway, this stuff pours a sunset amber-ruby topped by a finger of cream foam. The nose comprises rich caramel, a hint of roast, and a healthy smattering of earthy, almost mossy greens. The taste brings in more of the same, with a hearty balance maintained for most of the proceedings. Things topple a bit in the end, though, as the greens puncture through with a mild wave of soil-laden grassy bitterness. The body is a light medium, with a light moderate carbonation and a sorta/kinda drying finish. Overall, a nice little red lass, nothing to write home about, but yet another solid offering from Boulevard.

 694 characters

Photo of atlbravsrno1
3.5/5  rDev -5.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of WoodBrew
3.86/5  rDev +3.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Top of the evening to ya!!! It's St. Pat's and what a perfect reason to taste the wonderful pot of gold known as Boulevard's Irish Ale! Thsi beer is very good....better than Killians. This beer is a nice clear ruby red with thin white head with slight lacing. The taste is agreat balance of malt and a lil something sweet! The mouthfeel is great and I could session this bad boy!

 379 characters

Photo of WVbeergeek
4/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance has a smooth creamy tan caramel tan head body is amber red leaves even thick chunks of lacing. Aroma contains caramel malt sweetness with pine cone scented hops definitely hoppier than the average Irish Red, which is a plus in my book. Taste has upfront malted wheaties sweetness touch of caramel creamy tone altogether with a mild bitterness but complex piney hop flavor. Mouthfeel is medium to light bodied mildly carbonated very smooth with each sip. Drinkability is very nice all around definitely better than many other beers of this style, go Irish this March with Boulevard's take on the style.

 612 characters

Photo of tdm168
3.75/5  rDev +0.8%

Photo of 22Blue
3.75/5  rDev +0.8%

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Irish Ale from Boulevard Brewing Co.
3.72 out of 5 based on 605 ratings.
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