Rye-on-Rye | Boulevard Brewing Co.

Your Rating: None
Want it   Got it 
Rye-on-RyeRye-on-Rye
BA SCORE
4.22/5
Exceptional
1,795 Ratings
Rye-on-RyeRye-on-Rye
BEER INFO

Brewed by:
Boulevard Brewing Co.
Missouri, United States
boulevard.com

Style: Rye Beer

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU

Added by wagenvolks on 02-16-2010

BEER STATS
Ranking:
#1,038
Reviews:
439
Ratings:
1,795
pDev:
10.19%
Bros Score:
4.38
 
 
Wants:
276
Gots:
551
Trade:
25
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 1,795 |  Reviews: 439
Photo of Strix
3.76/5  rDev -10.9%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.5

Nice clear yellowish-brown

Mostly whiskey, with sort of a dark fruit/cherries behind it.

Lots of whiskey barrel in this one, but a bit muddled overall, some caramel, bready and dark fruit notes.

Well carbonated.

This was interesting and got me buzzed, but didn't knock it out of the park for me.

 299 characters

Photo of Cunny123
4.3/5  rDev +1.9%
look: 3 | smell: 3.5 | taste: 5 | feel: 4.25 | overall: 4.25

Photo of SFNC
4.09/5  rDev -3.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of JerryHelper
4.11/5  rDev -2.6%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of DIM
3.84/5  rDev -9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Photo of SMH_NWI
4.43/5  rDev +5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of NathanBeets
2.8/5  rDev -33.6%
look: 3.75 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.75

Photo of Gaddabble
3.06/5  rDev -27.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3

Photo of ovaltine
4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The pour yields a rich, brown beer that is fairly cloudy and props up a fluffy tan head. Gorgeous. The nose has the barrel and the requisite vanilla notes, but there’s also a spicy fruit component. I’m intrigued.

The taste has the barrel, but not overtly, and the vanilla, but the fruit stands toe-to-toe with those big, brawny flavors and adds a flavor to this beer that takes it into world-class territory, IMHO. Magnificent.

 436 characters

Photo of Ov1
4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Good beer. Reminds me of backwoods bastard in a weird way. Scotty quatty. Gonna put a couple away for a while.

112 characters

Photo of jkblr
4.22/5  rDev 0%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

12oz bottled 7/23/17 (bb 12/4/19) poured into a snifter at fridge just under fridge temp 12% ABV 33 IBU. The beer pours muddled red, brown amber with some snow globe activity and short lived off white head. The head recedes to nothing and leaves no lacing. The aroma is rye, oak and vanilla. The taste is semisweet caramel rye up front with the rye whiskey notes finishing up. The mouthfeel is thin to medium bodied, adequately carbonated and mostly dry in the finish. Overall, very good. Recommended. If you're a fan of big barrel presence, get this one fresh. If you desire less barrel, I would ensure the beer was properly stored as mine sat warm 6-7 months before I purchased it and might have suffered a bit.

 722 characters

Photo of AlarmClock314
3.83/5  rDev -9.2%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.75

On tap at DOC's Commerce Smokehouse on 4/14/18. Review from notes. Appears transparent caramel in color (is this a stout?). Smells and tastes of rye, barrel, caramel, vanilla, and lightly roasted malt. Below average body and above average carbonation. Some noticable alcohol. Overall, the rye presence is strong and welcome, but the look and body miss the mark.

 361 characters

Photo of StoutElk_92
4.63/5  rDev +9.7%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

12 oz. bottle dated 12/04/17 - 33 IBUs

Pours hazy amber ruby red with a dense creamy khaki colored foam head. Smells real complex and elegant with notes of toasted bread, rye spice, dried fruit, hint of melon, caramel, toffee, rye whiskey, oak, char, slight vanilla, mild chocolate, with earthy herbal grassy pine. Tastes like toasted bread, spicy rye, dried fruit, a hint of melon, caramel, toffee, rye whiskey, oak, char, slight vanilla, mild chocolate, with earthy herbal grassy pine. Feels medium bodied, creamy slick with moderate smooth carbonation. Overall a real nice rye whiskey barrel aged rye ale.

 609 characters

Photo of IckyT2012
4.08/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of Czequershuus
4.15/5  rDev -1.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

This beer pours a murky brown-copper with a small head. The aroma features a strong, spicy rye core, with vanilla, marhsmallow, caraway, anise, and fig. The flavor starts rich and sweet with notes of fig, banana bread, and marshmallow upfront, then toffee, banana, rye, caraway, and unsweetened chocolate. The mouthfeel is rich and full with bright carbonation and a dry finish. Overall this is a really cool beer - the spiciness of the rye comes through way more than I had imagined, so it has the richness of most barrel aged beers, but well balanced by the spice notes.

 572 characters

Photo of MrUse
4.21/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of StoutAtTheDevil
4.25/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of tourdot
3.78/5  rDev -10.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of MizzouBrew
4.35/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

20018 limited release in 12 oz. bottle. Pours a dirty brown with a fizzy tan head, which lasts just briefly. No lace to speak of, just a beautiful thick brown ale, like a good quad. Smells like a whiskey barrel and the rye whiskey is prevalent. The 12% abv is not hidden. Would definitely sip again.

 304 characters

Photo of mojuyt
4.35/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of DaverCS
3.94/5  rDev -6.6%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

Pours a murky brown color with sediment and a 1/3 finger of head.

Aroma is of rye whiskey, tobacco, dark fruits, and a bit of brown sugar. There is a bit of funk intermixed.

Taste is much more dry than I expected. Very little sweetness, which I am actually missing. Lots of barrel character, with a little bit of dark fruits. A bit of alcohol burn and taste on the finish. Crisp carbonation

Overall, for me, the beer is too dry. More sweetness would be necessary to highlight the other desired flavors and fruit notes. I see this pairing well with cassoulet. It gets a 79/100.

 579 characters

Photo of Curt3
4.6/5  rDev +9%
look: 3.75 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.75

Photo of The-Adjunct-Hippie
4.01/5  rDev -5%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 4

Cherry-caramel color with a small yellowish head of 1/2 finger.

Aroma is definitely barrel aged Boulevard beer. Nice aromas of dry whiskey and cherry, hot caramel, slight smoke, slight plum.

Flavor is lots of whiskey, lots and lots of it. Slight cherry and caramel behind it, oak, smoke. These flavors definitely need time to meld together. Would do well with 2-3 years age.

Feel is hot, medium-thin, very carbonated.

Overall, I have a feeling this beer would do well after a few years of age. The flavors will have time to mesh and create a synergy. This is a very dry beer, a very rye beer, a very high (abv) beer!

 623 characters

Photo of Bammer21
3.15/5  rDev -25.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Photo of EMH73
4.18/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a clear rust color with a thin, poorly retained tan head that left little lacing. Smells and tastes of rye bread, oak, whiskey, molasses and a hint of spices. Light to medium bodied, light carbonation, slightly dry finish, smooth mouth feel.

 248 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Rye-on-Rye from Boulevard Brewing Co.
Beer rating: 4.22 out of 5 with 1,795 ratings