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Rye-on-Rye | Boulevard Brewing Co.

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398 Reviews

Brewed by:
Boulevard Brewing Co.
Missouri, United States

Style: Rye Beer

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU

Added by wagenvolks on 02-16-2010

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Reviews: 398 | Ratings: 1,687
Photo of happilyhopped
4.55/5  rDev +8.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

2013 Edition, 750 ml bottle, Opened on 1/13/2014

A - a nice copper/mahogany color with an emanating glow to it (looking down from the top it almost appears golden if the light hits it right), minimal head that doesn't linger long.

S - a bit of barrel smokiness on the nose, lots of caramel and a little vanilla, maybe even a little orange zest.

T - lots of caramel and a little whiskey heat on the front, with some notes of raisins and dates in the middle, finishes with some bitter citrus (orange pith/passionfruit) most likely from the hops, then a nice heat and rye spiciness from the rye barrels lingers after swallowing and gives you that feeling of just having had a sip of whiskey, but with the massive flavor from a delicious beer. Mmmm!

M - mouthfeel is nice, a little syrupy but doesn't coat the teeth (my girlfriend said it coated her teeth so maybe it does for some), decent amount of carbonation and a little more than i like in a beer that has so much complexity going on.

O - An excellent beer overall. The rye finish is really nice and helps break up some of the sweetness from the malt character. The finish is superb with the spiciness from the rye lingering on. Really enjoy this beer.

**I edited this description throughout drinking it as the beer warmed up to room temp and it got much better. So don't necessarily need to refrigerate.**

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Photo of TwelveOunces
4.55/5  rDev +8.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

2012 Bottle poured into a Boulevard tulip

A- Pours very hazy and murky. A light brown orange. A large light tan colored head with surprising retention. Impressive alcohol legs as well. A dank and intense looking beer.

S- Smells like whiskey and I like it. A good rye presence as well, somewhat spicy and cold. A lot of caramel and sweet malts. A bit of char as well.

T- A slight fruity bitterness at first. A bit of dark fruit in this beer. A lot of figs and plums and rum soaked raisins. A massive smooth caramel malt. A lot of wood character and charred oak as well. The rye in this beer is spicy and has a live mouth feel. A good amount of whiskey flavors in this beer that compliments the rest of the brew. No alcohol taste, very well hidden. Faded hop flavor but some hop bitterness.

M- A thick and strong beer but quite balanced and drinkable. Warming. High carbonation but its smooth in the glass.

O- This is my new favorite Boulevard beer. A great barrel aged strong ale and interesting take on rye.

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Photo of daledeee
4.55/5  rDev +8.9%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A 750 ml Special Edition bottle.

Poured this into my new Stone glass.

I got an auburn colored clear body with minor head but some lacing.

The smell is quite interesting. This beer really does have a whiskey note to it.

Taste: Everybody is into whiskey barrel aged beer these days, but this one is actually whiskey tasting. Up front that is the first thing I noticed. Then there is a hint of mustiness, malt with hops, caramel and some fruit(not really dark, but not light).

The impression I get from this beer is that if I was blindfolded I would think it was a barleywine. It's not super hoppy. It's not super malty but it has many nice flavors and lots of boozy warmth. Looking at the label shows 12%. This is definitely the strongest rye beer and a different rye beer since most of them have leaned toward hoppy IPAs. I like this unique beer and it is definitely a keeper. Top shelf all the way.

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Photo of CHADMC3
4.55/5  rDev +8.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Pours a whsikey colored caramel brown with copper hues beneath the eruption of cream-tan head which leaves scattered lacing and a constant ring atop the beer.

So much going on in the nose including notes of caramel malty sweetness, rye, oak, yeast and then an entire second layer of all of it.

The flavor starts off with generous spicy rye with caramel malt and as it warms the whiskey oak really kicks in and it gets a touch spicier. I cannot express enough the depth of character in this beer and all that it offers the senses.

Tis brew offers an enormous body, not necessarily thick but certainly coating to the palate with generous carbonation and a biting, boozy finish.

What a beer! Just plain awesome and so much character to entertain the senses.

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Photo of Lunny777
4.54/5  rDev +8.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

Mm. Delicious.

The 2014 vintage has more barrel char and smokiness in the nose and taste, and a touch of white pepper, relative to my memory of previous Rye-on-Rye offerings. Not much alcohol heat or sweetness, as the high abv may suggest. To me, the 2013 rye-on-rye was the perfect adult candy, with more of the malty sweet and vanilla flavors of barrel aging. 2013 was much sweeter. I'm not sure which flavor profile I like better. This beer is incredible.

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Photo of hreb
4.53/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

750mL cork-and-cage topped bottle served in a chalice glass. I am a big fan of rye so I've been excited to finally taste this, though the ABVs seem killer in this big bottle. Best by 11-2015 but I couldn't wait a day longer. Beer pours amber in color with a medium tan head. Intense fruity aroma of raisins and plums, very much reminiscent of barley wine. Or rye wine? And quite a bit of oak in there too, suggesting oaked California Chardonnay. Flavor delivers both the sharp edge of rye graininess and the rich, overwhelming rush of barleywine. And of course the course vanilla and bourbon flavors of the barrel. Yeah, I could easily believe these barrels once held rye bourbon. Boulevard's ingredients list mentions a couple of adjunct sugars, which no doubt pumped up the alcohol as well as left some residual sweetness. though 2.8°P final gravity is pretty freaking low. But where was I? Oh yes, this beer is fantastic, you should drink it.

As previously mentioned I'm a huge fan of rye beers (Lenny's RIPA is a favorite) and this beer takes rye in a totally different direction. Rye and hop bitterness play really well together. But an IPA this is not. It is, however, a fantastic barleywine, and a fantastic way to showcase oak aging. And also a really delicious rye beer.

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Photo of beergoot
4.53/5  rDev +8.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

An excellent clear, copper red body with a big, fat, thick and creamy white head. Foam clings stubbornly to the glass...

Excellent rye spiciness in the nose with a soft malt grain character. A bit of red licorice is in there as well.

Bold rye and barley taste, well-balanced. Somewhat sour. Soft bitterness sneaks up on you, fading nicely in the finish.

Heavy mouthfeel with a wet, juicy feel in the mouth.

One of the best rye beers I've encountered in a while. Good balance between the grains, hops not overly assertive in the aroma but coming through well in the bittering department. An excellent rye quaff!

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Photo of zonker17
4.52/5  rDev +8.1%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

2014 release consumed 4/6/2016. Pours a brown color with 1 finger head that drops to a film. Clean nose with wood, other awesomeness I can't properly describe. Bridges the gap between old ale and barley wine. Not as heavy as BW but many of the flavors/ Medium heavy body and moderate carbonation. Sad to see this one go.

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Photo of Ryan011235
4.52/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a snifter on 5/15/10

Bottle No. 5858, Batch No. 2010-1, Best Buy 01/13

Many thanks to mhewes

Pours a dark brown; once in the glass it has almost a plum or dense crimson bent. A multitude of small particles drift slowly throughout. Slightly hazy, this is nearly impenetrable beer. Despite over two fingers of head from the pour, retention is very thin. Scant lacing.

This is seriously a rye bomb; rye-on-rye, indeed. Rye malts come through distinctly & are augmented by the rye whiskey barrel aging. Whiskey is at the fore with hints of charred oak & vanilla. The aroma is also airy & smooth, with a notable boozy swoon. Maybe a few wisps of earthy hops come through.

A mild earthy hop sizzle hits upfront. From there on, it's all about the rye - spicy & oh, so tasty. Rye breadiness is at the core, with the rye whiskey flavor acting as a panoramic augmentation. Vanilla notes are prevalent as well. Hints of oak & charcoal help to solidify the flavors. I'm tired of typing rye; suffice to say, the taste is exceptional.

Rye-on-Rye is basically full bodied. It isn't lacking density, that is. Carbonation is moderately low; allowing for an expressive flavor profile. Alcohol is apparent most of the time, though not excessively hot. Notes of whiskey, rye malt & vanilla hang on the finish.

Considering the intensity of the beer, drinkability is is good. It's a sipper for sure, but well worth investing the time it requires. Every time I've had a Boulevard beer I really wish they distributed to Ohio; this is no different.

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Photo of kcillini77
4.52/5  rDev +8.1%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at Martin City Brewpub - $7 for a tulip glass.

I bought a bottle of this that's sitting in my refrigerator, but wanted to try it on tap.

Whiskey is the dominant aroma, but the spicy malt dominates the taste with a nice whiskey backdrop.

Extremely flavorful and pleasant to drink. Wouldn't know it was 11% if I wasn't familiar with it. Looking forward to my bottle.

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Photo of mschind
4.52/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

I looked for this while on a trip to KC but was told it sold out in the stores in about two weeks. Back home in Sacramento I find that Total Wine still has plenty!

A- pours the color of an old penny, slightly hazy with a thin, creamy and persistent head.

S- A well balanced combination of rye, whiskey barrel, booze and vanilla. No hops.

T- Starts sweet and boozy followed by a rich malt flavor and then dark cherries. Rye spice and a bit of heat from the alcohol leave a nice clean finish.

M- This is a strong as some barely wines I've had but it somehow maintains a lighter body without any syrupy sweetness. I like the bit of heat toward the end. Smooth carbonation helps keep things on the light side.

O- Malt and wood forward with no discernible hop flavor or aroma but just enough bitterness to provide balance. A classic to look forward to each year.

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Photo of SaxmanRick
4.52/5  rDev +8.1%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 5 | overall: 4.75

Tasting my last 2013 bottle (750ml) - the previous were a bit young/hot, this has finally hit nirvana.

Very creamy, beautiful 2" head with fabulous lacing. Mid-brown/golden color.

Smell of spicy malts, maybe a little funk. Complex.

Taste is no longer hot, very blended...spicy rye, light barrel and rye whisky tastes. So very smooth. Bready, slight sweetness. But, the rye taste is dominant, yet not overwhelming, just well-developed. No apologies for tasting like rye...just surprised how balanced and smooth it all is.

Mouthfeel is 5 out of 5. You'd think it was on nitro. The creaminess helped blend all the fine flavors. This is what put it over the top. Delicious.

Overall, this bottle really needed a few year on it. But, as beer geeks will know, that's one of the thrills of aging a truly premier brew. I now regret not saving more...any left?

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Photo of GeezLynn
4.51/5  rDev +7.9%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: Dim reddish brown, with an ample white head. Great retention.
S: Sweet caramel malt, earthy rye, a bit of fruityness accented by a nice bit of whiskey and cherries. One of the most memorable beers I’ve smelled in the last year.
T: Flavor is a throwdown between the smooth sweet caramel malt and the brash spicy rye, ending with a quick kick of whiskey. Slight alcohol burn is noticeable, but not out of place for 12%. Otherwise, the whiskey is nicely integrated. Finishes pretty clean with the slightest bitterness.
M: Soft, fine carbonation with a medium body results in a pretty smooth mouthfeel.

I have to commend Boulevard on making an aggressive, whiskey barrel enhanced beer where all the other desirable attributes are also readily apparent. Easily my favorite Smokestack Series beer. If you like rye and whiskey, this is your beer.

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Photo of jondeelee
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Rye-on-Rye opens with a malty, smoky, charcoal-and-bourbon aroma that makes immediately apparent the beer’s barrel aging. The whiskey notes are upfront and potent, but not so much that they overpower everything else. Behind them lies a lovely layer of sugars and fruit esters, including heavy dollops of fig, raisin, and prune, as well as molasses, brown sugar, vanilla, pepper, and baking bread. A thin grapefruit and pine layer notes hops, adding citrusy and resin complexity that meshes well with the whiskey. As a whole, the nose is very enticing, and while it can pessimistically take on somewhat of a cola/Dr. Pepper syrup note, the whiskey barrel aging nicely combats this and brings out an alcoholic liquor addition that works very well.

On the tongue, the beer opens with a surprisingly large blast of hops, sending pink grapefruit, pine resin, and lemon washing across the tastebuds. Against this onslaught the other flavors are temporarily opaque, but do slowly come through in syrupy raisin, fig, and prune fruit esters, as well as a noticeable peppery, woody whiskey-like alcohol burn that tingles the soft palate and goes up the nose. Thick brown breads and threads of vanilla become more apparent later in the mouthful, joined by toasted nuts. In subsequent sips the whiskey aging becomes even more apparent, coloring the fruit esters and breads with a nice woody, charcoal-whiskey tone. The aftertaste is a continuation of the main flavors, with surprisingly strong lingering sweet sugars and woodiness, and lasts for a good while. Mouthfeel is a dry (especially in the aftertaste) medium to medium-strong, and carbonation is medium.

Overall, this is quite delicious fare, and it seems a very wise choice on Boulevard’s part to do a 67% rye whiskey barrel-aged/33% ale mix, as this option provides the beer with both a full, round, flavorful sugary malt base, as well as a nice whiskey overtone that plays off of the other flavors, rather than dominating them (as can happen with 100% barrel-aged beers). The heavy 11% ABV is noticeable throughout the entire mouthful, marking one of the beer’s few weaknesses, but even here that sensation mostly blends well, reminding of the beer’s origins. Very much worth trying.

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Photo of rhoadsrage
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a tulip glass)
Batch 2012.2 bottle # 14071
A- This beer pours a hazy dense glowing caramel brown body with a sea of racing microbubbles colliding with a thick beige head that last and last sticking to the glass with each sip.

S- The sweet malt and spicy alcohol lead to a paper straw and then green oak barrel aroma with some caramel malt in the finish. There is a soft fusel note and the aroma keeps growing as it opens.

T- The rich dry spicy malt has some buttery caramel flavor with a circus peanut yeast ester growing as does the rich caramel wood finish. The gentle sweetness in the finish is cut by the slight fusel alcohol taste that lingers. Some nice vanilla notes pop through as the depth and flavor grows.

M- The medium mouthfeel has a nice alcohol warmth that grows along with the flavor.

O- The nice sweetness of malt is supported by spice earthy rye and alcohol with a full barrel flavor. This is a great sipper.

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Photo of XicanoBeerRun
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a snifter. Low carbonation. Beautiful reddish brown color.

67% of this beer was aged in a rye barrel. Admittedly it was difficult for my nose to sense the difference in a rye barrel aroma versus a bourbon barrel aroma, etc. Regardless, it smelled fantastic. The barrel did not hold back.

The taste was slightly bitter up front followed by a rush of rye. The rye taste was beautiful. I tasted zero hops. I noticed a buttery aftertaste. I do not know what created this, but it worked.

I liked this beer, but it did not inspire me like I hoped it would.

I’ll have another.

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Photo of SHODriver
4.5/5  rDev +7.7%

2014 vintage

A: poured into a snifter to a deep reddish brown topped by a finger and a half of dense light tan head
S: smell is spicy rye, caramel, vanilla and wood
T: taste is rye, whiskey, caramel, vanilla, oak, slight alcohol burn, and some fruity alcohol. swallow is more spicy rye, whiskey barrel, caramel and vanilla.
M: fairly full in the mouth with slightly prickly carb and a slightly dry finish
O: this beer kills it plain and simple. it's smooth, complex and just so good. Definitely one of my favorite Boulevard beers that I look forward to seeing again next year.

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Photo of LambicPentameter
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed on tap at Bier Station on the second day of the 2014 vintage's release, so it's as fresh as possible. I've had previous vintages out of the bottle, but never this close to release. I'm also curious to see how it compares to the bottle of 2013 I'm currently sitting on. Served in a 12 oz Belgian tulip glass.

Appearance - Body is a murky burgundy-brown, with sangria red highlights at the edges where the light passes through. Atop the body sits a one-and-a-half finger head of vanilla white dense, frothy foam. Retention is good, and it leaves traces and spatters of lace intermittently around the glass.

Smell - Light vanilla, oak, caramelized sugar, rye spiciness and hints of black pepper, faint leather-like tannins, and esters from the whiskey.-soaked wood. There is some subtle fruit there as well, like dried figs or dates perhaps, but the sweetness from the wood and grain is more prevalent.

Taste - Toasted rye bread, white pepper, vanilla, toffee and some hints of a deeper sweetness, like molasses. The heat from the alcohol is certainly obvious, but balances well with the sweetness from caramel malts and rye grain. Of course, I'm a huge fan of rye, so the doubling down just makes for a richer, deeper experience of the specialty grain. Some light astringency from the whisky on the finish, but it also lends a touch of smokiness.

Mouthfeel - Body is on the heavy side of medium==nice and chewy--with moderate carbonation and a semisweet finish with a lingering bitterness that is a nice reminder of the sip you just took. Not at all syrupy, but does have a slightly viscous quality to it.

Overall, this is a fantastic and pretty unique offering from Boulevard. Not many people are dabbling in Templeton barrel-aged rye beers. It's hard to compare to my other favorite rye beer, since this one is barrel aged and the other one is far more aggressively hopped, but it's probably safe to say that this one is pretty close to tied for best in style in my mind. I look forward to it's annual release every year.

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Photo of BMoney575
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sampled on 5-14-10
Bottle no. 8953 of 12148
Batch 2010-1
Bottled on 1-13-10

Pours a hazy blood red color with millions of little floaters. The head is big and off-white, with big rings of lacing.

Smell is all rye whiskey, sweet and buttery. Slightly fruity with a very pleasant hit of oak. Perfect balance of whiskey and beer.

Taste is very tart at first, followed by an immense kick of rye whiskey. The booze is hot and really adds a cool hardcore character.

Mouthfeel is slick and creamy, with tight carbonation to remind you it's a beer.

Drinkability is very good, flavors are awesome.

Overall, get some.

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Photo of drabmuh
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle split with my wife last night. Beer is brown with some haze but it clears as the beer warms slightly. Forms a nice two finger head that lasts a long time of tiny off white bubbles. Bubbles fall away leaving a ton of lacing on the walls of the glass. Carbonation is moderate. Looks great.

Aroma is kind of sweet, some liquor but its not overpowering, mildly hot, has a nice rye to it.

Beer is medium to full in body with a creamy mouthfeel. There is a lot of sweetness up front but its not cloying. It finishes a little dry but overall the syrupy flavors in the front are good and it gives way to this nice whiskey flavor in the middle. Its a great barrel aged beer and I would definitely have it again.

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Photo of sleuthdog
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle #19028 From 2012 with a best by date of 02-2014
Poured into snifter

Appearance: A dark mahogany color with very minimal cream colored head. Maybe one finger worth and that's being generous. This settled to a small ring along the edges of the glass. I can see some tiny bubbles rising to the top when held directly to the light.

Smell: Whiskey up front with the spice from the rye. Big time sweet notes of caramel, toffee and booze soaked dark fruit with a ton of vanilla and oak. This one reminds me so much of an English style barleywine like Sucaba in the nose. An intoxicating smelling beer.

Taste: Sweet caramel, toffee and vanilla initially and then the rye hits mid palate. I am also getting the dark fruit component and the charred oak complements everything perfectly. The whiskey is quite evident producing a leather like taste and a warming alcohol effect. The finish is simply awesome with the rye and whiskey lingering through the entire swallow. The sweet caramel and breadiness also stick around between sips.

Mouthfeel: A fairly full body here with a good amount of carbonation. This beer covers all corners of my mouth with a sticky sweetness but not cloying by any means.

Overall: An interesting complex beer to say the least. There is so much going on that each sip elicits a different reaction from me. Sweet but spicy and the barrel is done to perfection in this beer. A sipper but one I can't stop sipping! I'm glad I bought two of these because this is one hell of an enjoyable beer.

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Photo of FondueVoodoo
4.49/5  rDev +7.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to Phyl21ca for sending us this brew in a great trade.

Bottle No. 5802 bottled on January 2012.

A: A rich clear hue of whisky suggestive of the flavour waiting within. Topped with a pale tan head and poured just a scant finger worth.

S: A warm oaky smell similar to the inside of a cigar box, sweet maltiness lead the way with a solid rye whisky scent and spicy notes. Some alcohol esters towards the back end that compliment the warm woody and grainy scent.

T: Opens with a full on rye whisky flavour, sweet pale malts, spicy, woody, grainy, slightly smokey and warming through with alcohol esters that compliment the flavours. Hops show through at the front and compliment the rye and grains.

M: Carbonation is low while the alcohol esters warm the mouth livening the flavours. Medium to heavy body that clings pleasantly.

O: Incredibly delicious and offers the rye whisky flavour and smoky wood that's soul satifying and comforting. Incredibly bold flavours that are perfect on every front. I'm not even a whisky lover, but this might change my mind.

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Photo of titty_mcbitty
4.49/5  rDev +7.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Golden and brownish. Kind of foggy with a light colored head.

S: Smells awesome! Malt, brown sugar, big hops, and booze.

T: This drinks very similar to a barleywine. I get caramel, rye bread, seed, toast, honey, lots of hops, brown sugar, malt, and a nice spice on the end. Very tasty.

M: Pretty damn thick.

O: So glad I got this at the bar. A little pricier than the others, but definitely worth it. I'll be getting the bottle when I go to the shop next. Cheers!

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Photo of NovoAleMan
4.49/5  rDev +7.4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5

A fine rye ale.

Appearance is nice, rich, and orange. Pleasant to see.

Smell...well, you can easily smell the rye. It is pleasant to the nostrils, not too lingering. Also has a very slight hint of fruit.

Taste is excellent. Rich, not overbearing.

The mouth-feel is quite smooth. It is a relatively drinkable rye ale.

Important to note it is a strong beer. 12.0% ABV means one should not trifle with it. Still, an excellent beer.

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Photo of Beerlover
4.48/5  rDev +7.2%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

This was my first experience with a boulevard bomber...and I loved it! medium to dark brown in color, unfiltered with a 1 inch foamy khaki head. there is a definite mediumly strong aroma of sweet bourbon and some slight rye. the taste is great! again the sweet bourbonyness takes the forefront, but there is some pleasant rye undertones that are pretty solid, unfortunately the rye flavor subsides after the first few drinks. this beer has a great body and mouthfeel as well, moderately low carbonation. this is a rich sipper for sure but nothing the experienced bourbon/beer/bourbon beer drinker cant take on on his own. great beer and good for the cellar too!

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Rye-on-Rye from Boulevard Brewing Co.
4.18 out of 5 based on 1,687 ratings.
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