Rye-on-Rye | Boulevard Brewing Co.

BA SCORE
93
outstanding
1,719 Ratings
Rye-on-RyeRye-on-Rye
BEER INFO

Brewed by:
Boulevard Brewing Co.
Missouri, United States
boulevard.com

Style: Rye Beer

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU

Added by wagenvolks on 02-16-2010

This beer is retired; no longer brewed.

BEER STATS
Ratings:
1,719
Reviews:
409
Avg:
4.19
pDev:
10.5%
 
 
Wants:
274
Gots:
519
For Trade:
24
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 1,719 |  Reviews: 409
Photo of Jase2280
5/5  rDev +19.3%

Photo of capnamerica
5/5  rDev +19.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of irongator
5/5  rDev +19.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Oh my... Can you mess any beer up by aging it in whiskey barrels? I digress... this beer is awesome... please do not drink this cold; let it sit out for a good hour before you pour, then the flavors really come out. in my opinion, it's kind of a cross between a wit and a farmhouse ale with added oak and lots of whiskey flavor. There is also a bit of funk in there that makes it unique. You could pound this beer if you wanted to... no sipping desert wine. This is arguably my favorite beer this year, since they killed the production of Bourbon Barrel Quad this year.

 569 characters

Photo of BuddyLoveFosho
5/5  rDev +19.3%

Photo of Schwillis
5/5  rDev +19.3%

Photo of cbcb
5/5  rDev +19.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of sjc483
5/5  rDev +19.3%

Photo of adhokk7
5/5  rDev +19.3%

Photo of Ben_
5/5  rDev +19.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of WhiskeeTango
5/5  rDev +19.3%

Photo of Buttstallion
5/5  rDev +19.3%

Photo of Wlamore816
5/5  rDev +19.3%

Photo of Trystero
5/5  rDev +19.3%

Photo of SuperHop18
5/5  rDev +19.3%

Photo of MathNut
5/5  rDev +19.3%

Photo of Sir_Goatman
5/5  rDev +19.3%

Photo of Bartender_Coop
5/5  rDev +19.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of Coopersbeer
5/5  rDev +19.3%

Photo of redfishlk
5/5  rDev +19.3%

Photo of mikepcarney
4.98/5  rDev +18.9%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Photo of bricksandivey
4.97/5  rDev +18.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Boozy number here no doubt. Enjoyed growler from Lincoln Filling Station. Another tremendous beer from Boulevard. At 12% this is a sipper for sure . meant to be enjoyed at a slow pace. Appearance is caramel colored and cloudy. Smell is boozy and rye whiskey. Taste is rye and caramel, booze. Mouthfeel is warming thick and creamy with whiskey notes. Overall a solid 5 best whiskey barrel aged beer I've tried

 409 characters

Photo of Jenspada4a
4.94/5  rDev +17.9%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Photo of Chirpie
4.92/5  rDev +17.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

2012 bottle 750ml - Poured into a Belgium glass.

I've had the opportunity to drink 4 of these big boy bottles over the course of the year, and every time I revisit this brew, I like it more and more.

Pouring it never gives me more than a medium sized head that doesn't stick around too long. It's a brownish color that when held up to light shows a heavenly dark auburn red color that's moderately clear as you peer through it.

Be ready for a predominant thought the very first time you sip it. Woah, it's sweet. Almost gimmickly so. There are grander plans afoot though, as by the 3rd or 4th sip the flavors of rye and a warm burn start to linger and everything blends together beautifully.

Many people prefer a beer with this level of alcohol (11%) to mask it's boozy potency as a sign of worthiness. For some types of beers, I don't disagree. Not for a kissing cousin of whiskey. This warming flourish of alcohol endears this brew to me, rather than resisting it.

Sipping this in front of a fire or at least while some flakes fall outside would be an enviable state of relaxation for any beer lover.

This isn't just my favorite Boulevard Beer, it's my current favorite beer, period.

 1,191 characters

Photo of rEBELlION
4.92/5  rDev +17.4%

Photo of amdg_dtom82
4.9/5  rDev +16.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

Rye-on-Rye from Boulevard Brewing Co.
4.19 out of 5 based on 1,719 ratings.
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