Rye-on-Rye | Boulevard Brewing Co.

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391 Reviews

Brewed by:
Boulevard Brewing Co.
Missouri, United States | website

Style: Rye Beer

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU

Added by wagenvolks on 02-16-2010

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Reviews: 391 | Ratings: 1,661
Photo of happilyhopped
4.55/5  rDev +8.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

2013 Edition, 750 ml bottle, Opened on 1/13/2014

A - a nice copper/mahogany color with an emanating glow to it (looking down from the top it almost appears golden if the light hits it right), minimal head that doesn't linger long.

S - a bit of barrel smokiness on the nose, lots of caramel and a little vanilla, maybe even a little orange zest.

T - lots of caramel and a little whiskey heat on the front, with some notes of raisins and dates in the middle, finishes with some bitter citrus (orange pith/passionfruit) most likely from the hops, then a nice heat and rye spiciness from the rye barrels lingers after swallowing and gives you that feeling of just having had a sip of whiskey, but with the massive flavor from a delicious beer. Mmmm!

M - mouthfeel is nice, a little syrupy but doesn't coat the teeth (my girlfriend said it coated her teeth so maybe it does for some), decent amount of carbonation and a little more than i like in a beer that has so much complexity going on.

O - An excellent beer overall. The rye finish is really nice and helps break up some of the sweetness from the malt character. The finish is superb with the spiciness from the rye lingering on. Really enjoy this beer.

**I edited this description throughout drinking it as the beer warmed up to room temp and it got much better. So don't necessarily need to refrigerate.**

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Photo of Lunny777
4.54/5  rDev +8.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

Mm. Delicious.

The 2014 vintage has more barrel char and smokiness in the nose and taste, and a touch of white pepper, relative to my memory of previous Rye-on-Rye offerings. Not much alcohol heat or sweetness, as the high abv may suggest. To me, the 2013 rye-on-rye was the perfect adult candy, with more of the malty sweet and vanilla flavors of barrel aging. 2013 was much sweeter. I'm not sure which flavor profile I like better. This beer is incredible.

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Photo of LambicPentameter
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed on tap at Bier Station on the second day of the 2014 vintage's release, so it's as fresh as possible. I've had previous vintages out of the bottle, but never this close to release. I'm also curious to see how it compares to the bottle of 2013 I'm currently sitting on. Served in a 12 oz Belgian tulip glass.

Appearance - Body is a murky burgundy-brown, with sangria red highlights at the edges where the light passes through. Atop the body sits a one-and-a-half finger head of vanilla white dense, frothy foam. Retention is good, and it leaves traces and spatters of lace intermittently around the glass.

Smell - Light vanilla, oak, caramelized sugar, rye spiciness and hints of black pepper, faint leather-like tannins, and esters from the whiskey.-soaked wood. There is some subtle fruit there as well, like dried figs or dates perhaps, but the sweetness from the wood and grain is more prevalent.

Taste - Toasted rye bread, white pepper, vanilla, toffee and some hints of a deeper sweetness, like molasses. The heat from the alcohol is certainly obvious, but balances well with the sweetness from caramel malts and rye grain. Of course, I'm a huge fan of rye, so the doubling down just makes for a richer, deeper experience of the specialty grain. Some light astringency from the whisky on the finish, but it also lends a touch of smokiness.

Mouthfeel - Body is on the heavy side of medium==nice and chewy--with moderate carbonation and a semisweet finish with a lingering bitterness that is a nice reminder of the sip you just took. Not at all syrupy, but does have a slightly viscous quality to it.

Overall, this is a fantastic and pretty unique offering from Boulevard. Not many people are dabbling in Templeton barrel-aged rye beers. It's hard to compare to my other favorite rye beer, since this one is barrel aged and the other one is far more aggressively hopped, but it's probably safe to say that this one is pretty close to tied for best in style in my mind. I look forward to it's annual release every year.

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Photo of MighHighBrewer
3.68/5  rDev -12%
look: 4.5 | smell: 3.25 | taste: 4 | feel: 2.75 | overall: 3.75

I found this little gem hidden at my local liquor store. 2010 vintage enjoyed 3 years later on 11/2/2013. Poured into a tulip glass.

A: Pours a beautiful toffee brown color with some slight amber undertones. A 1/3-inch head with big bubbles is apparent upon pouring but disappates quickly. Lacing is excellent. The beer looks free of sediment, but you can't see through to the other side of the glass due to its dark color.

S: Caramel booziness is foremost on the nose of this aged beer. Toffee notes. Slight hint of rye in the background, but it definitely doesn't hit you in the face. The smell is overall underwhelming.

T: Wow - the rye notes are very apparent on the tongue. The pepper spice associated with rye also hits with a punch. In the background, the caramel/toffee malt is nice and smooth. I also get a hint of cherry in the back. The beer is hoppier than the smell would indicate. Booziness, while apparent, is well-hidden....probably due in-part to its age.

M: Probably the driest beer I've tasted this year. Extremely dry - almost evaporates on the tongue altogether. I wish the beer had a bit more body and lingered on the tongue a bit longer.

O: This is a very balanced beer. Of course the rye notes dominate the taste, but they are mellowed out nicely by caramel malt base with a healthy dose of hops. The alcohol content, while apparent, is well-hidden. It's a great sipper while curling up with a movie on Saturday night. That being said, there's nothing that stands out to me as remarkable about the beer. It's a great, inoffensive big beer.

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Photo of MNishCT77
4.47/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 mL bottle acquired in the greater Washington D.C. area, 2013 vintage (batch # 2013-1, best by 11-2014), poured into my FFF Teku glass, drank 10/15/13 over an several hours while homebrewing:

A: 2/3 - dark mahogany-brown coloration, minimal clarity, pours thickly into a subtle glass lacing, big alcohol legs

S: 11/12 - rich, intense rye flavors and alcohol pouring out of the glass, little hop aroma, no detectable flaws

T: 19/20 - on the anterior tongue, it's as expected from the complexity of the aroma...rich rye malt and barrel complexity - lots of vanilla, caramel, toffee and stone fruit; in the middle of the mouth, the flavors continue to develop and linger; the alcohol is barely detectable and I was extremely surprised to learn that this beer is 12% ABV (initially thought that it was more in the 6-10% range)

M: 4/5 - high bodied; appropriate carbonation; little aftertaste that invites another sip and makes this dangerously, dangerously drinkable

O: 9/10 - I had Founders Backwoods Bastard not that long ago, and, even though sylistically (malt bill, yeast and barrel-aged) they are very different, I cannot help but comparer these two beers; although I like both beers, I enjoy this one much more for the following reasons: barrel notes are not as overpowering, booze is not as intense and apparent and the rye dries it out leaving little aftertaste and clamoring for another sip; this beer is mighty impressive, and, for $9.79 at Franklin's in Hyattsville, MD, it's probably the best beer oz.-for-oz., $-4-$ that I've purchased in the DMV

TOTAL = 45/50

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Photo of BEERMILER12
4.31/5  rDev +3.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Vintage 2013

A: Pours a slightly cloudy tawny red color with a fingers worth of cola colored head that quickly fades down to a thin cap

S: Very malty. Lots of spicy rye (from both malt and barrel) with a little bit of an alcohol and smokey phenol kick. Some fruitiness from the phenols as well. Aside from just the rye whiskey imparted by the barrels, there is some oak and woodiness in there

T: Starts off with quite a bit of wood, oak, and rye whiskey from the barrels as well as some spicy rye malts. Goes into a light phenolic smokiness to go along with the oak and woody character from the barrels. Some alcohol kick, but doesn't seem like 12%. Finishes with some earthiness/wood from the barrels

M: Medium-full bodied with moderate carbonation. Surprisingly on the thicker side for a BA beer

O: Extremely complex rye beer with lots of layers and flavors to pick out. A nice sipper for colder nights. Even though the 12% is well hidden, you can still tell that it's a big beer. Good value for the quality

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Photo of SLeffler27
4/5  rDev -4.3%
look: 4.75 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

Brief sparkling gold cascades to produce a golden yellow, rocky, four-inch head. SRM 15-17 is chill hazed while a dense patchy lace forms on a Stiegl stange.

Strong whiskey aroma fades to reveal a grainy malt. Meanwhile a mix of odd spices are less complex than hoped for. Whiskey aromas return with warmth.

The flavor is closer to rum than whiskey. The balance is between sweet and bitter with caraway lingering in a light finish. Overall rather dry with some pineapple, oak and earthy notes as well.

Rye-on-Rye has a medium body with smooth velvety texture and light carbonation. Alcohol is as expected, though not hot in this dry beer with a touch of metallic notes.

This one was enjoyed while reading but would equally do well as a cocktail with hors d’oeuvres.

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Photo of Axnjxn
4.42/5  rDev +5.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

750 corked and caged bottle into a teku glass. april 2013 bottling date.

Pours a dark copper, almost reddish color with an extremely bubbly inch thick head. The smell is real apparent and big - bourbon hit me as i was pouring it. A lot of sweet caramel aroma notes as well. The taste is really a treat. Starts off with sweet toffee notes that slowly make way from bourbon, but not overwhelming the prior flavors, and it ends with an explosion of wood/bourbon/fruit/oak/rye with a great warming. Full bodied for sure, with quite high carbonation. Creamy and smooth. Lovely, almost a dessert beer.

Overall an amazing beer from Boulevard. Huge recommendation for any BBA fans.

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Photo of FondueVoodoo
4.49/5  rDev +7.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to Phyl21ca for sending us this brew in a great trade.

Bottle No. 5802 bottled on January 2012.

A: A rich clear hue of whisky suggestive of the flavour waiting within. Topped with a pale tan head and poured just a scant finger worth.

S: A warm oaky smell similar to the inside of a cigar box, sweet maltiness lead the way with a solid rye whisky scent and spicy notes. Some alcohol esters towards the back end that compliment the warm woody and grainy scent.

T: Opens with a full on rye whisky flavour, sweet pale malts, spicy, woody, grainy, slightly smokey and warming through with alcohol esters that compliment the flavours. Hops show through at the front and compliment the rye and grains.

M: Carbonation is low while the alcohol esters warm the mouth livening the flavours. Medium to heavy body that clings pleasantly.

O: Incredibly delicious and offers the rye whisky flavour and smoky wood that's soul satifying and comforting. Incredibly bold flavours that are perfect on every front. I'm not even a whisky lover, but this might change my mind.

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Photo of CHADMC3
4.55/5  rDev +8.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Pours a whsikey colored caramel brown with copper hues beneath the eruption of cream-tan head which leaves scattered lacing and a constant ring atop the beer.

So much going on in the nose including notes of caramel malty sweetness, rye, oak, yeast and then an entire second layer of all of it.

The flavor starts off with generous spicy rye with caramel malt and as it warms the whiskey oak really kicks in and it gets a touch spicier. I cannot express enough the depth of character in this beer and all that it offers the senses.

Tis brew offers an enormous body, not necessarily thick but certainly coating to the palate with generous carbonation and a biting, boozy finish.

What a beer! Just plain awesome and so much character to entertain the senses.

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Photo of Phyl21ca
4.07/5  rDev -2.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Bottle: Poured a deep copper color ale with a rather large foamy head with good retention and some lacing. Aroma of spicy rye notes with some rye whiskey notes and some light grainy notes. Taste is a very drinkable mix of spicy rye malt with some dry rye whiskey notes that are well-balanced and rounded with a dry finish. Body is about average with good carbonation and surprisingly not apparent presence of alcohol. I still can believe how easy this one is to drink, well-balanced while retaining a good level of complexity.

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Photo of tectactoe
3.75/5  rDev -10.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Thanks to Mike for this one! Truly a most generous BA. Rye-on-rye is a bloody copper color with a fifty-fifty division of cloudiness and clarity. Kind of surprised to see barely any head form, even with a pretty aggressive, nearly straight-down pour. A thin, thin beige collar slowly assembles itself and disperses to the outer edges of the beer, where it meets the glass.

The aroma is plumped up with a good amount of dry rye and a touch of wet oak; even lighter inclusions of whiskey lie somewhere in the background. There's a river of malty, caramel sweetness flowing through that is kept tame by the spicy rye notes. I'm picking up some dense, almost tart apple skin and plum skin notes. Nice, overall, but there's just a touch of cardboard-y oxidation that seems like has taken place.

There's a lot more of that dry and spicy rye with the first sip than the first sniff, with a big whiskey and grain flavor up front. Smooth caramel and toffee malts with a little bit of sticky sweetness - as I mentioned before, the spicy and dry balances the sticky and sweet. A touch of plum shows up again, sans the apples (which is probably a good thing), to add just a slight twinge of borderline tart fruitiness.

The aftertaste is highly reminiscent of rye (or possibly pumpernickel in a lesser sense) bread. The malts tame themselves and the sweetness is alleviated by this time, and you're left with a bready, dry, and rye-filled flavor that coats your palate. Just a slight touch of oxidation has been confirmed with a bit of wet cardboard, giving the beer a slightly "old" flavor. Unfortunate, since the beer is only about a year old. Medium mouth feel; slick, dry, and heavy with low carbonation.

Despite the premature oxidation that has taken place, the beer was still pretty nice and quite drinkable for what it was. I'd really like to have another go at it, with a fresh bottle, as I'm sure it stands the chance to be even better. I'm not the biggest fan of rye beers, but this one was executed nicely, especially if you're a fan of whiskey and dryness.

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Photo of oceanman907
4.41/5  rDev +5.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Poured out of a 750ml Magnum with a best by date into a tulip glass.

This beer pours a wonderful ruddy brown head that foams and foams, excellent head retention from my bottle. Wow you can smell the bourbon nose right off the bat, raisins, prunes, rye spiciness, clove, faint oak. The flavor is much the same with a forward rye spice followed by boozy bourbon notes and dried fruit sweetness, faint smokiness and a lingering oak finish. Only beef w this beer was the cloying thickness of it, but overall a very interesting and complex beer that tastes similar to an old ale with a healthy amount of rye thrown into the mix witch makes this a beer worthy of seeking out.

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Photo of TMoney2591
4.34/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served in a Duvel tulip glass.

2012 edition. Imagine "Blonde on Blonde", only with brunettes...mmm... Anyway, this stuff pours a clear garnet topped by a finger of cream foam. The nose comprises prime whiskey, rich caramel, sweet biscuit, mild oak, vanilla bean, a touch of buttercream, light candied orange peel, and a bit of vague spicy flashes in the back. The taste brings in more of the same, the barrel and the malty sweetness interpenetrating each other beautifully on my tongue. From beneath bubbles an undertow of clove- and brown sugar-heavy spicy notes that compliment the proceedings quite well. The body is a stolid medium, with a light moderate carbonation and a nigh-silky feel. Overall, a damn fine beer, one of the better melds of base and barrel I've yet encountered.

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Photo of leaddog
4.34/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

2013 edition.

Appearance - Pours a medium copper colour with a finger width of bubbly cream-coloured head.

Smell - Wood notes, whiskey, spiciness from the rye, caramelized malts, touch of smoke.

Taste - Caramel malts, whiskey, oak flavours, light spiciness from rye, slight citrusy hop. Very warm flavours.

Mouthfeel - Medium-to-full bodied with light-to-moderate carbonation. Warming sensation as it goes down.

Overall - An excellent rye beer with a unique spin by Boulevard. Phenomenal flavours with an excellent complexity. Really like the nice warming sensation.

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Photo of superspak
4.3/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

1600th review! Got in a trade with Cyde. 750 ml bottle into snifter; 2013 vintage bottled 3/2013. Pours moderately cloudy ruby red color with a 1-2 finger fairly dense cream colored head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of big caramel, raisin, orange zest, brown sugar, spicy rye, bourbon, vanilla, oak, toast, clove, floral, brown bread, and light spicy alcohol. Damn nice aromas with good balance and complexity of malt and barrel notes; with good strength. Taste of big caramel, raisin, brown sugar, orange zest, toast, toffee, rye, bourbon, oak, vanilla, clove, brown bread, floral, and toasted earthiness. Lingering notes of caramel, raisin, brown sugar, toast, toffee, bourbon, oak, clove, vanilla, and toasted earthiness one the finish for a while. Fantastic balance and complexity of dark malts with a near perfect balance of barrel flavors; and zero cloying flavors after the finish. Medium carbonation and fairly full bodied; with a creamy and slick mouthfeel that is great. Alcohol is very well hidden with only a small warming noticed after the finish. Overall this is a fantastic barrel aged strong ale! Fantastic balance and complexity of malt and barrel flavors; and very smooth to sip on for 12%. A highly enjoyable offering.

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Photo of MacQ32
4.57/5  rDev +9.3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

A - Amber golden color with caramel colored head. ok lacing and retention

S - Tons of sweet bourbon, vanilla, oak, some citrus hops, rye and sweet malt. Smells huuge

T - Exactly as it smells! all oaky vanilla sweet bourbon up front, followed by citrus and spiced rye with sweet caramel, oaky vanilla big boubon flavors again again at the finish. Malty sweet aftertaste

M - Lighter bodied, super drinkable

O - Huge bourbon sweetness is perfectly tempered by rye spiced hops

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Photo of lighthabit
4.1/5  rDev -1.9%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

real quick, a 2012 xmas gift from my bro

beautiful deep apricot in color
thick head dies to thin layer, spotty lacing
barrel is there in the nose, not too strong. malty, rye, yum
mmm-mmm, two flavors that really compliment each other, bit of a bite in the finish, but pleasant. for its abv, not too boozy, just a bit
feels nicely thick, smooth, goes down deceptively easy

been holding on to this for a while, glad i finally got to pop it open. recommended!

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Photo of thebigredone
2.12/5  rDev -49.3%
look: 4 | smell: 2 | taste: 2 | feel: 2 | overall: 2

2012 Version

Had this one sitting in the cellar for a bit, finally decided to pop it. Pours a reddish-orange with a moderate off-white head.

Smell... damn it all to hell. The smell is off. No whiskey, slightly tart and acetic.

Taste confirms what the smell hinted at. Tastes slightly spicy and then everything goes to s@#%. Slightly tart, slightly rotten garbage, very disgusting.

Mouthfeel - who cares when the beer tastes like this?

Overall, I was looking forward to trying this as Boulevard usually makes a solid product. Quite disappointed by how this turned out.

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Photo of ksimons
4.21/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

2013 Bottle

A-amber with three fingers worth of creamy head that sticks to the glass

S-the smell is pretty strong of sweet malt, caramel, light dark fruits, and bourbon

T-taste matches the smell well, sweet caramel malt, spicy rye, and a nice oakyness round it out.

M-medium to full body, medium carbonation, finishes a bit hot

Overall this might be my favorite beer so far from Boulevard, a nice blend of flavors and while the alcohol is present it is still manageable

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Photo of rhoadsrage
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a tulip glass)
Batch 2012.2 bottle # 14071
A- This beer pours a hazy dense glowing caramel brown body with a sea of racing microbubbles colliding with a thick beige head that last and last sticking to the glass with each sip.

S- The sweet malt and spicy alcohol lead to a paper straw and then green oak barrel aroma with some caramel malt in the finish. There is a soft fusel note and the aroma keeps growing as it opens.

T- The rich dry spicy malt has some buttery caramel flavor with a circus peanut yeast ester growing as does the rich caramel wood finish. The gentle sweetness in the finish is cut by the slight fusel alcohol taste that lingers. Some nice vanilla notes pop through as the depth and flavor grows.

M- The medium mouthfeel has a nice alcohol warmth that grows along with the flavor.

O- The nice sweetness of malt is supported by spice earthy rye and alcohol with a full barrel flavor. This is a great sipper.

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Photo of DemoniChris
4.82/5  rDev +15.3%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured from a bottle into a pint glass.

A - An absolutely stunning reddish brown with 2 fingers of a beautifully white head. Nice retention and lacing.

S - Smells of huge rye and bourbon with dark fruits becoming more apparent as it warms. Bit of spiciness comes through here as well.

T - Oh man, this is something else! Huge notes of toffee, vanilla, dark fruits such as cherries and raisins, caramel and rye. Finishes with a nice sweetness leaving barely any alcohol to be detected; impressive!

M - Medium body on this one, lighter than I would expect. Makes for a dangerously drinkable and amazing brew.

O - This was my first rye beer and it really impressed the hell out of me. Extremely delicious while being drinkable and is one of my favorites.

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Photo of metter98
4.32/5  rDev +3.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4

Bottle at The Bier Garden, Asheville, NC

A: The beer is hazy amber in color. It poured into a snifter glass with a finger high off white head that gradually died down and left a collar around the edge of the glass.
S: Strong aromas of whiskey from the barrel aging are present in the nose.
T: Like the smell, the taste is a little boozy and has flavors of rye whiskey along with notes of rye malts and associated hints of spiciness.
M: It feels medium-bodied and somewhat smooth on the palate with a moderate amount of carbonation. There is some warming from the alcohol.
O: Considering its strength, this beer is very drinkable because the alcohol is well hidden from the taste. The only drawback is that it might be perceived as a little one dimensional with the use of both rye malts and rye whiskey.

Note: 2013 vintage

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Photo of ThePorterSorter
4.13/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

thanks merc for cracking out this vintage 2012 brew

The beer pours a dull, hazy orange/red amber with a thin halo of tan head, loose lacing, and plentiful sediment. The nose is buttery whiskey barrel aged caramel sweetness, slightly boozy, with a touch of rye. The taste is definitely whiskey barrel forward with a generous amount of rye spice in the finish. It's medium bodied, barleywine-esque, slightly spice, heavily barrel aged and boozy (but not as much as the BBQ). Wow, what a good beer that presents huge barrel aged sweetness along with excellent rye spice. It's more of an evening sipper at 11% and with huge rye spice, but very tasty and impressive. I'd certainly try this beer again.

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Photo of Scotchboy
4.19/5  rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

750ml of the 2013 bottling, generously sent to me by laymansbeerfan, and split into tulips with my brothers...

A: Dark gold, nearly amber, with a huge off-white head that leaves a spiderweb of lacing behind.

S: Big-time toffee, vanilla, and a moderate rye-whiskey component right upfront, along with a clear citrusy character, hops maybe? Big malty body with grainy, spicy undertones.

T: Moderate caramel and big toffee right upfront...barrel character is really nicely blended here, little bit of vanilla and a pulling charred oak component...toasted grains, distinctive fruitiness and spiciness is apparent as well.

MF: Creamy medium/full body with moderate carbonation. Warmth is apparent but welcome. Carbonation is spot-on.

O: A really pleasant BA rye beer, unique and flavorful.

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Rye-on-Rye from Boulevard Brewing Co.
93 out of 100 based on 391 ratings.
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