Rye-on-Rye | Boulevard Brewing Co.

407 Reviews

Brewed by:
Boulevard Brewing Co.
Missouri, United States

Style: Rye Beer

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU

Added by wagenvolks on 02-16-2010

This beer is retired; no longer brewed.

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 407 | Ratings: 1,714
Photo of Franziskaner
4.03/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Mahogany brown in color with moderate cloudiness, likely due to the whiskey barrel aging. There's a fingernail of brown resting on top. The nose is packed with sweet and boozy rye whiskey and loads of malt. The taste is initially heavy with copious amounts of bready malt and then a boozy sweetness kicks in the back of the palate from the whiskey barrel aging. The mouth is warm with alcohol and moderately chewy and sticky.

 429 characters

Photo of TBoneJones
4.68/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 5

All in all, this is like sipping on a bourbon or scotch, and without sipping on a bourbon or scotch. There's rye and barrel flavor, some heat at the end but this is a beer the whole time and I'm impressed. This was a half growler well worth it. Clean barley and whiskey-like throughout, in the most enjoyable way.
World class stuff from this Missouri brewer.

 358 characters

Photo of thebeers
3.92/5  rDev -6.4%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

Dark orange-amber color with a large and lasting tan-tinted head -- cloudy at first with a vigorous pour, but it clears as it sits. Strong aroma of malt, rye spiciness and rye whiskey that's sweet with cherry, oak and vanilla notes and some dry yeast behind. Tastes much lighter than the nose suggests. There's some smooth malt up front, followed by the rye spice and muted whiskey in the aftertaste. Pleasant, but much less heavy-hitting than I was expecting. Relatively light bodied with a touch of creaminess and that rye spiciness again in the mouthfeel. Nice beer.

 575 characters

Photo of unclekeith
3.51/5  rDev -16.2%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3

2012 750 into a snifter

L: Clear,ice tea color, small off white head
A: Whiskey, peppery spice, sweet malt, dark fruit
T: Sweet malt, whiskey,
F: Thin, almost still
O: Boozy and hot, not very enjoyable

 203 characters

Photo of smcolw
4.22/5  rDev +0.7%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Perhaps the only demerit to this beer, it was poured with no head. The color is a dirty and cloudy brown/dark amber. Some streaks for lace.

Sweet, almost brandy like, smell. I'm used to rye beers being dry, this is unusual to me but still appealing.

The taste is completely Barley Wine, sweet and thick with a huge amount of warming alcohol. The taste is sweet from start to finish. There's enough hop in the swallow and aftertaste to prevent the taste from becoming too cloy. The body is rich and the carbonation is low. I get sweet cherries in the aftertaste.

Don't think rye, think barley wine and you'll love this.

 627 characters

Photo of ManapuaMan
4.2/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Mellowed in the basement for 6 months. This looks like iced tea! But, man, it tastes like a fucking diamond. Nice head that lingers. Didn't get much on the nose but the taste is what makes this stand out. Rye ale with an incredibly smooth mouthfeel and vanilla on the back end. In between there's some wheat, fig and nuts with no heat whatsoever. Awesome.

 355 characters

Photo of Jimmys
3.85/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750 mL bottle. best by 07-2017.

A: pours a very hazy, if not opaque, muddy copper hue. head follows the muddy theme being a slight reddish, brown hue. bubble and thick lacing left on the glass. overall a lot of conditioning yeast doenst want to stay in the bottle no matter how careful you pour.

S: warm alcohol, molasses. rye boozy barrel notes. black pepper. earthy hops are hard to pick out.

T: starts super spicy. holy shit this thing is actually tingling on my palate. the booze is not overwhelming in the least but rather fits well. finish is spicy as well, but otherwise cleans up nicely.

M: hard to believe this is a 12% beer. drinks warm, but not too hot. full bodied. carb might be a little too high as you can tell this is a bottle conditioned brew and I find the refermentation to provide a bit too much bubbles for something like this.

D: it is exactly what the label says, a rye beer aged in rye barrels giving you just that, a very rye ale. the only problem I find with all this is that instead of making a beer layered with complexity by doubling everything up, it is just more of the same notes. not bad by any stretch, but pretty straightforward and I was expecting a bit more. for those interested, I doubt cellaring would do much as this doesn't drink hot now and if anything some of the booze would fade out in a drink that isn't that boozy to begin with.

 1,384 characters

Photo of bmeehan
4.17/5  rDev -0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

This smells of something sweet between fruit and toffee; its taste is smooth and not overpowering and it carries a strong aftertaste. Obviously, at 12%, it'll knock you on your butt pretty quickly, but it's not difficult to enjoy like some other strong beers.

 259 characters

Photo of Prager62
4.09/5  rDev -2.4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A best by date of 07-2017 from the Thrillogy box set poured in my 13oz. snifter.

Look- Pours a toffee color leaving a ring of off white foam around the glass.

Smell- Bannana, whiskey, and some clove in the back.

Taste- Hot whiskey up front, followed by bannana, toffee and some clove.

Feel- Slick with a pretty good punch of heat.

Overall- A pretty tasty beer that is split between big barrel characteristics and flavors of banana and clove I'm guessing is from the yeast. It's quite tasty while being on the heavy whiskey side. It's worth a try for lovers of barrel aged beer.

 586 characters

Photo of CraigP83
2.66/5  rDev -36.5%
look: 2.75 | smell: 3 | taste: 2.5 | feel: 2.75 | overall: 2.5

From a Thrillogy pack, best by 7/2017. Dirty dishwater color, small tan floated. Looks like rusty water. On the noise caramel, oak and earthiness. Taste follows the nose but borders on turning tart. Thin mouthfeel. I'll pass.

 225 characters

Photo of Mongrel
4.15/5  rDev -1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

The nose is boozy in the best way possible - sweet, spicy and fruity - like a well crafted whisky.

Palate is superbly balanced with plenty of fruit, without being overly sweet. Apple, grape, cherry, plum, even some watermelon. Subtle vanilla and caramel waft throughout. A little rye spice cleans up the finish. There's plenty of whisky barrel but it's always in a gentle, complementary fashion. There is nothing about this beer that smacks you in the face.

Mouthfeel is so soft, round and balanced. Really impressively dry considering the ABV.

 547 characters

Photo of BB1313
4.02/5  rDev -4.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4.25

2015 vintage. 750mL corked & caged bottle poured into a tulip. Pours a murky hazy auburn with a nice creamy light tan head that leaves great retention and sticky lacing. There's also some noticeable sediment. The aromas are very sweet and malty with tons of caramel and toffee. Some cherry. The whiskey is there and blends well with everything else. The flavors are very rich. Tons of malty goodness. Tons of caramel and toffee along with some cocoa notes. More cherries. The whiskey is very present, but balanced. Some vanilla and oak in the mix. The rye is very present, especially in the finish. It finishes spicy with the rye along with some black pepper. It also finishes warm, but it's really not boozy at all. Alcohol basically goes unnoticed and it's dangerously drinkable. Mouthfeel is very nice. It's full-bodied with active carbonation. It's slick and smooth. This makes for a great sipper.

This is a very nice brew. Boulevard really does some good stuff with barrels, and this is no exception. Even though I personally like their BBQ and Imperial Stout more, this is still great. The rye does its thing. Well crafted and very enjoyable. It's probably better than my "numerical score" might indicate.

 1,212 characters

Photo of MandoMaster
4.37/5  rDev +4.3%
look: 4 | smell: 5 | taste: 4.25 | feel: 3.75 | overall: 4.25

2015. Poured into a 12 oz. snifter with half in. reddish beige head. Head dissipated quickly, leaving a yeasty rye barrel aroma. Tastes of rye (floral, licorice) through strong ale with a medium fizz. Finish was dry, leaving lingering flavor. Awesome rye ale. I am loving all the great barrel aged varieties from Boulevard!

 323 characters

Photo of Mitzvahman72
4.63/5  rDev +10.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

With an opaque copper color, this beer starts off with a lot of bright malt booze with vanilla and slight oak. While the booze is overpowering at first, it has a lot of spicey characters of rye that lingers nicely during and after the booze, all the way to the aftertaste. It also has a bright, malt rye spice in the aroma. As we get to the bottom, especially when it’s aged, some starfruit and bubblegum hues start to appear in the palate. If you ever had some rye whiskey before, this is basically like it except with much less alchohol and more character. This makes for a good competitor for the Barrel Aged Numbskull from AleSmith Brewing Company. It’s really cool that they made this out of Templeton Rye Whiskey Barrels!

 731 characters

Photo of Will_cigars-n-brews
3.91/5  rDev -6.7%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 3.5

For a title like Rye on Rye, and knowing that rye as a grain has a certain taste quality, and can even sometimes be overpowering, this was lacking some serious punch.
Opened the bottle, nice pour, lots of foamy head. Smelled nice, tasted ok, not great but certainly not bad, just lacked a pungent rye.
All in all, not bad, but not worth the price tag

 352 characters

Photo of Barnoloid
4.35/5  rDev +3.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

2015 vintage bottle pour. This is a truly rye whiskey forward beer.....in fact you could probably warm this up and persuade some that this is just a whiskey itself. The initially feisty head dissipates quickly and this seriously ends up looking like a wee dram. Grainy rye bread, slight vanilla essence evident. A winter warmer this would be.

 342 characters

Photo of jmdrpi
4.29/5  rDev +2.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

750 ml bottle, corked and caged

pours a light brown color, nice head. great whiskey aroma, good blend of earthy flavors and vanilla and caramel. sticky mouthfeel, good feel. medium bodied. overall very nice beer.

 219 characters

Photo of jzeilinger
4.01/5  rDev -4.3%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

In review is a 2012 vintage.

A - Clear ruby pour, no head, no carbonation.

S - Spicy malt and alcohol, notuch more.

T - Alchohol, dark fruit, oak, toasted caramel malt from start to finish.

M - Heavy medium body, slight warming on the way down, coats the mouth with whiskey and toasted caramel malt.

O - This beer aged extremely well. Enjoying this one.

 360 characters

Photo of Evilyak
4.32/5  rDev +3.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

beer is auburn with a thick, rich head. there's a fair amount of particulate floating around in the glass.

smells like the barrel, but not overwhelmingly so.

taste is remarkably fruity up front, with the whiskey really becoming apparent as i exhale.

for 12% and barrel-aged, this is remarkably clean on the palate. full-bodied without being tedious.

i like this one a lot. it's well balanced and easily identifiable for what it is.

 435 characters

Photo of NoZeFace
4.63/5  rDev +10.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

I am a fan of Boulevard. I am a big fan of their Smokestack Series. But holy hell...was not expecting this. Might be one of the best beers they have produced. It is different but tasty and comforting. It has the bite/warmth of rye but not so out there that it's unapproachable. The thing that scares me is it seems prime to get better with age. The color borders on a copper hue, the smell is of rye (more of the grain as opposed to the funk that is attached to say Wytchmaker from Jester King). May not be the the beer you typically expect but one you need to try at some point. Worth seeking out.

 598 characters

Photo of cjgator3
4.08/5  rDev -2.6%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Corked and caged 750ml bottle
- 2015 Vintage-

Pours a clear copper color with a nice light tan head. A rye beer aged in rye whiskey barrels creates a nice complex oakiness with some of the rye spiciness that I enjoy from rye beers. Overall, a solid rye beer that I feel would age phenomenally.

 294 characters

Photo of avalon07
4.02/5  rDev -4.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

L: Poured from a bottle to a pint glass. Had a brownish color and a murky consistency. There was an inch and a half of foamy, off white, long-lasting head. Fair lacing.

S: A solid aroma of rye, whisky, and some hops.

T: Tasted of (unsurprisingly) a whole lot of rye, a good amount of hops, whisky, and a citrus element as well (even though this is not overly noticeable). The flavor is fairly boozy, but has a nice balance with the rye and hops. Very powerful and forceful taste.

F: A well-carbonated beer with a sharp finish. Full-bodied.

O: This is one of those beers that I admire more than like. It's well made, but it's not something I'd readily return to. Worth a try, though.

 687 characters

Photo of rypkr
3.63/5  rDev -13.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

So I thought this was a bb stout. I certainly wouldn't have spent $17 on the bottle if had I read the bottle better. My fault. Either way, I was supremely disappointed when I just poured this and discovered it wasn't, but here goes...

A - poured into a snifter. Cloudy Amber to apricot colored wigth extremely frothy white head. Lacing is thin and the frothyness extends to it well.

S - light fruits. Yeasty and Belgian like, trying hard to pick up on anything rye whiskey but not much is there. Slight funk smell to it as well.

T - much, much better than the nose up front. Tastes predominantly of rye whiskey and then Ale secondarily. Then it turns very, very, extremely sweet. Cloyingly sweet. Fruit throughout and a fairly mild alcohol burn. Love the whiskey predominance but hate the sweetness. surprisingly almost no rye spicy ness, which is a shame as it could have balanced this beer out.

M - gentle and soft carbonation. Very full mouthfeel and extremely heavy bodied.

O - better than other rye beers I've had for sure. I understand the cost associated with barrel aged beers but for me this is simply not good enough for the price tag. I've drank about 5oz of this and it's left me feeling sick from the sweetness.

 1,230 characters

Photo of HopHunter19
3.8/5  rDev -9.3%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

A - nice dark brown color, murky with a lot of yeast floaties, head is off white and billowy but disappears quick
S - caramel, toffee, plums, figs, cherries, bread malts, a lot of yeast that I really wouldn't expect from a rye whiskey barrel aged rye beer
T - caramel, toffee, vanilla. Whiskey, oak. Figs, plums, cherries, wheat bread. Again it has a yeast taste to it that's almost Belgian in character.
M - too carbonated. Medium mouthfeel. Alcohol present but appropriate. Aftertaste dark fruits and oak.
O - bottles 7/2015 Drank 12/15/2015. I wouldn't buy this again to drink right away or to age. Maybe some people like the bottle conditioned thing, with lots of carbonation in a 12% beer and lots of fruity tastes. I don't. That said, there are few beers that fit the style and I think this is a fair representation

 822 characters

Photo of PhillyJ
4.63/5  rDev +10.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5

Great tasty barrel aged ale. The look remind me of real Apple cider from an orchard the nose is sweet whiskey with a slight Apple quality taste follows suit with an extremely pleasant sweet robust start into vanilla oak coconut and a subtle rye with a dry whiskey ending(there's an Apple cider quality in there to). Lots to be found in this brew not heavy on the barrel characteristics but that's the charm of this brew a well crafted subtle ba that isn't a punch of whiskey but a rich deep sweet and subtly flavorful rye ale. Another great boulevard offering!

 561 characters

Rye-on-Rye from Boulevard Brewing Co.
4.19 out of 5 based on 1,714 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.