Collaboration No. 3 - Stingo | Boulevard Brewing Co.

Collaboration No. 3 - StingoCollaboration No. 3 - Stingo
BA SCORE
73.1%
Liked This Beer
3.85 w/ 428 ratings
Collaboration No. 3 - StingoCollaboration No. 3 - Stingo
BEER INFO

Brewed by:
Boulevard Brewing Co.
Missouri, United States
boulevard.com

Style: English Strong Ale

Alcohol by volume (ABV): 8.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product.

35 IBU

Added by sjverla on 08-03-2012

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
107
Ratings:
428
Liked:
313
Avg:
3.85/5
pDev:
10.91%
Alströms:
0
 
 
Wants:
12
Gots:
55
Trade:
1
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 428 |  Reviews: 107
Photo of songstress624
3.75/5  rDev -2.6%

Photo of RKing44
3.25/5  rDev -15.6%

Photo of csfcmitchell
3.75/5  rDev -2.6%

Photo of dfillius
4/5  rDev +3.9%

Photo of MGodduclan5
3.75/5  rDev -2.6%

Photo of djre4orm
3/5  rDev -22.1%

Photo of BEERMILER12
3.99/5  rDev +3.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a ruby red color with 2+ fingers of bubbly tan head that fizzles down to nothing after a few minutes

S: Quite complex. Starts off with some roasted malts and peppery, earthy hops and goes into a good bit of woodiness, toffee, and fruits. Also get a light tartness throughout

T: Starts off a little spicy with a hint of banana and other lighter fruits. Slowly transitions into toffee, roasted malts, cocoa, and wood while maintaining a bit of tartness. Lightly acidic, but the alcohol is very well hidden under the multiple layers

M: Medium-full bodied with moderate carbonation

O: I've definitely never had anything quite like this before. There is a nice woodiness to go along with an underlying tartness that really balances everything out. A good mix of spiciness, fruitiness, and maltiness really ups the complexity. Pick some up if you can

 857 characters

Photo of jarrgal
3.5/5  rDev -9.1%

Photo of superspak
4.1/5  rDev +6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle int tulip glass, bottled in 3/2012. Pours slightly hazy very dark reddish brown color with a 1 finger dense khaki head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass. Aromas of big raisin, apple, pear, caramel, toast, toffee, floral, pepper, oak, brown sugar, clove, light roast, light nuttiness, and toasted earthiness. Damn nice aromas with great balance and complexity of malt and fruity yeast notes; with good strength. Taste of caramel, raisin, apple, pear, fig, toast, molasses, toffee, biscuit, floral, nuttiness, oak, light chocolate, light roast, and toasted earthiness. Lingering notes of light and dark fruits, caramel, toast, molasses, toffee, biscuit, light roast, light chocolate, nuttiness, and toasted earthiness on the finish for a while. Damn nice balance and complexity of toasted malt and fruity ester flavors; with zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a slick and creamy mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an excellent English strong ale. All around nice balance and complexity of malt and fruity ester flavors; and very smooth to sip on. A very enjoyable offering.

 1,293 characters

Photo of Knuckles_Nuclear
3.41/5  rDev -11.4%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.5

750ml corked bottle poured into a pint glass. Poured an opaque brown with a firm head that disappeared quickly. It smelled sour and boozy, with earthy rye and coffee notes.

This one tasted exactly as it smelled. I caught a heavy boozy flavor amongst coffee, rye bread crust, and perhaps some dark chocolate. Very complex. I could enjoy one of these every once and awhile.

 372 characters

Photo of CadetGCBD
4.5/5  rDev +16.9%

Photo of Hopprof
3.9/5  rDev +1.3%
look: 4.5 | smell: 3.25 | taste: 4 | feel: 4 | overall: 4.25

Served on tap at the Five Seasons Prado in Sandy Springs in a tulip glass. This was one of the brewery's guest draughts. At first sip I detect copious toffee, caramel, and candied flavours. There is somewhat of a peat and herbal feel to it. There could be a bit more of a hop profile, but no complaints. I would liken this to a Scotch ale. It is very easy drinking and not a hint of booziness, which is great. I am quickly discovering Boulevard is like the little girl with the curl: when they are good, they are very, very good, but when they are bad, well....People's Exhibit A, Single Wide.

 593 characters

Photo of DeutschesBier
3.75/5  rDev -2.6%

Photo of cooler4life
3.75/5  rDev -2.6%

Photo of hardy008
3.27/5  rDev -15.1%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Opened the bottle and had a gusher to clean up. Luckily I didn't lose too much.

Pours dark brown with ruby highlights, and a tan 2 finger head, which quickly fades to a small collar, and leaves nice lacing. the aroma has cherries, figs, plums, raisins, brown sugar, and toffee.

The taste is both sweet and bitter with roasted malt, bread crust, alcohol, cherries, figs, plums, raisins, brown sugar, and toffe. The roasted malt, which I could not smell, took over the majority of the taste. I don't think it should have been added, and am of the opinion that the dark roasted malt negatively affects the taste of the beer.

Medium bodied with average carbonation. Finishes dry, and has a roasted malt aftertaste. This beer has too much going on and is a bit of a mess, in my opinion.

 786 characters

Photo of fredmugs
3.25/5  rDev -15.6%

Photo of mikeincharleston
3.5/5  rDev -9.1%

Photo of Alieniloquium
3.8/5  rDev -1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

750 mL bottle poured into a snifter.

Appearance - Murky reddish brown. Not much of a head. Some wisps remain. Some clinging to the glass occurs.

Smell - Big fruity nose. Dark fruits, plums and such. Caramel. A little bit yeasty, maybe? Some esters coming off.

Taste - Similar to the nose initially. Lots of plums and cherry. Some faint acidity. Caramel in the middle, but gives way to a bunch of oak in the back. Some darker malts prevail as well, lending a bit of chocolate.

Mouthfeel - Low carbonation. Dry oaky finish. Medium body, maybe pushing medium heavy.

Overall - I was expecting a bit more of the oak tang, but the flavors are nice. I'm enjoying it.

 664 characters

Photo of bkonk10
3.75/5  rDev -2.6%

Photo of InspectorBob
4/5  rDev +3.9%

Photo of Jsmick
4.5/5  rDev +16.9%

Photo of MinorThreat
4/5  rDev +3.9%

Photo of Mcvs1507
4/5  rDev +3.9%

Photo of tronester
4.02/5  rDev +4.4%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

Pours a dark mahogany, with a velvety smooth tan head. Smell is of dark cherries, and a bit of oak. The flavor begins with some tart cherry, then a hint of vinegar, then a little chocolate, and a slightly sour, woody finish. Mouthfeel is good. Overall an excellent beer.

 270 characters

Photo of ShanePB
3/5  rDev -22.1%

Collaboration No. 3 - Stingo from Boulevard Brewing Co.
Beer rating: 73.1% out of 100 with 428 ratings
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