Collaboration No. 3 - Stingo | Boulevard Brewing Co.

Collaboration No. 3 - StingoCollaboration No. 3 - Stingo
BA SCORE
3.85/5
428 Ratings
Collaboration No. 3 - StingoCollaboration No. 3 - Stingo
BEER INFO

Brewed by:
Boulevard Brewing Co.
Missouri, United States
boulevard.com

Style: English Strong Ale

Alcohol by volume (ABV): 8.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product.

35 IBU

Added by sjverla on 08-03-2012

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
107
Ratings:
428
pDev:
10.91%
Bros Score:
0
 
 
Wants:
12
Gots:
55
Trade:
1
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 428 |  Reviews: 107
Photo of YouSkeete
3.65/5  rDev -5.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a very dark brown/burgundy, almost black. Frothy and bubbly khaki colored head. Pale malts, roasted nuts, molasses, dried yeast, espresso beans and smoke. First sip is oddly sour with big flavors of charred malt and roasted nuts. Coffee bean bite and a dash of spicy hops with sweeter tones of brown sugar. Smooth, rich body with a solid backbone. Nutty, relatively dry finish.

 383 characters

Photo of ReeseMax3
4/5  rDev +3.9%

Photo of Sunn
4.25/5  rDev +10.4%

Photo of ejimhof
2.75/5  rDev -28.6%

Photo of Chaney
4.2/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Batch 2012 - 2; Best by 3 2013

Served in a Delirium Tremens shaped-glass.

A: Poured a luscious, brown-maroon color, with a massive mocha head that, like most of Boulevard's brews, stuck around throughout the session.

S: Sort of a caramel-nut duo, much like a Nut Brown. No sign of stray yeast, but I'll keep searching.

T: This ALMOST had a Belgian quality to it, but not quite. It's almost as if someone took a Quad and stripped it on the "funk" part of the Belgian experience, then left it to be. Nutty, caramely, butterscotchy, and with only a sourdough bread bill to provide sweetness. After a few sips, I got more dark fruit.

M: Just enough bitterness to add some much needed complexity. The lacing was ridiculous, and this was INSANELY drinkable... even gulpable.

O: I've never tried a Smokestack Series brew that has sucked. This one continues that trend.

 867 characters

Photo of Grocerystowe
3.5/5  rDev -9.1%

Photo of sgttibbs
3.75/5  rDev -2.6%

Photo of VernonKell
4/5  rDev +3.9%

Photo of DrinkSlurm
4.08/5  rDev +6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from tap into pint at bridge in stl. Pours a deep ruby brown with a finger of off white head. Nice bitter hop and sweet toffee aromas. Taste is really nice. Dark fruit, fig, raison, then finishes with a coffee! Really great. A bit boozey but thats ok with me.
Really good brew. Highly recommend this one. I bet this would age amazingly.

 344 characters

Photo of kevincleary
3.75/5  rDev -2.6%

Photo of MacsBeerMaster
3.75/5  rDev -2.6%

Photo of AStateJB
3/5  rDev -22.1%

Photo of brureview
4.38/5  rDev +13.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is a misunderstood and underestimated beer. It's a great beer served at 55 F( 12.8C).

The first time I had this beer was at the Independent in Somerville- way too cold, and the result was a tart, unbalanced beer.

Fast forward 3 or more months. I served it at the correct serving temp in a tulip.

Nice caramel color. 1/2 finger head. Fruit aroma-dates, raisins or pomegrantes?
Mouthfeel very smooth. Noticeably tart on the tongue in the finish.

Taste- fruit- as the beer warms more lemony.

Overall- excellent beer served warm in a tulip.

 548 characters

Photo of cmoody91
3.75/5  rDev -2.6%

Photo of StaveHooks
3.48/5  rDev -9.6%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

750ml served in a snifter.
Batch 2012-2 Best by 03-2013

A - Pours a very dark and clear garnet with 3 fingers of beige head that creates a solid ceiling of bubbles. Some pretty nice lacing as well.

S - Roasted chocolate malt, espresso beans, raisins, roasted dates, light woodiness

T - Starts of with espresso, cocoa, roasted malts, toasted brown bread, a grape skin tartness clings to the top of the mouth and sides of the tongue. Some muted raisins, charred dates, and unripe cherries, some pine hops create a bitterness toward the dry finish.

M - Medium body, moderate stingy carbonation.

This drinks good but doesn't have the deep layers of malt and that I was hoping for. It does have a stingy effect on the palate from the carbonation and the tartness. I think this needs to sit for a couple of years. I would drink this again but wouldn't seek it out.

 865 characters

Photo of Twal
3.25/5  rDev -15.6%

Photo of ICanDrinkBeer
4.08/5  rDev +6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Appearance - Dark brown, heavy foam, slight red tint.

Smell - Slightly hoppy, notes of alcohol and fruit.

Taste - Dark fruits, sour notes, cherry and a slight maltiness. Like someone blended a nut brown with a flemish red.

Mouthfeel - Light, pleasant, lightly coats the tongue.

Overall a great beer, one I will actively seek out in the future. Has the flavor and body of a brown ale and the pleasantly tart and complex notes of a flemish red. I enjoyed it thoroughly.

 471 characters

Photo of drabmuh
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a Boulevard glass because I own one and know how to use it. Beer is brown and mildly hazy, tight white / tan head of small bubbles, lots of retention and lacing.

Aroma is nice, mildly hoppy, malty, solid presence.

Beer is medium in body, a little heavy on the palate actually. Sweet, mildly bitter, interesting beer overall. I do enjoy it a lot. I'd probably have it again.

 385 characters

Photo of McNuts
4/5  rDev +3.9%

Photo of stephens101
4.18/5  rDev +8.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bubbly, dirty white and thick goes the froth on this one. Retention is excellent. Color is dark brown.

Sweet in aroma with an almond nuttiness, vinegar and a wisp of smoke floating through.

Flavor involves a distinct and eclectic mix of grain and nuts, dark fruits, some tanginess, and a burnt woodiness followed by an afterthought of hops.

Dry for the most part with alcohol noticeable only in the aftertaste. Mouth-feel is light to medium.

Imaginative brew that leads to another big win for Boulevard.

 510 characters

Photo of jklecko2
3.75/5  rDev -2.6%

Photo of SavvyStudent
1/5  rDev -74%

Photo of strongaf
3.75/5  rDev -2.6%

Photo of DuckDodgers
4/5  rDev +3.9%

Collaboration No. 3 - Stingo from Boulevard Brewing Co.
Beer rating: 3.85 out of 5 with 428 ratings
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