Hefeweizen Strong Ale Version | Taylor's Restaurant and Brewery

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Taylor's Restaurant and Brewery
California, United States

Style: Hefeweizen

Alcohol by volume (ABV): 8.20%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by beerguy101 on 01-02-2004

This beer is retired; no longer brewed.

BEER STATS
Ratings:
1
Reviews:
1
Avg:
4
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Ratings & Reviews
Ratings: 1 |  Reviews: 1
Reviews by beerguy101:
Photo of beerguy101
4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Tasted at the 2003 Pizza Port Strong Ale Fest. I’m not sure if this beer should be called a Hefeweizen. It is one seriously ramped up pilsner. Light gold color, Medium head. Aroma is fruity and sweet. A medium bodied Hefeweizen. This is more like a pilsner than a hefe, as there was no real banana and clove thing going. But it is a big bold pilsner at that. Malts are fruity and sweet. Hops are slightly spicy. Nicely balanced. Smooth taste. Wish more people would make this kind of pilsner/hefe. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.

 586 characters

Hefeweizen Strong Ale Version from Taylor's Restaurant and Brewery
4 out of 5 based on 1 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.