1. Don't miss FUNK Boston: A Wild & Sour Beer Fest on June 14 & 15!

Marbled Buffalo | Double Nickel Brewing Company

Your Rating: None
Want it   Got it 
Marbled BuffaloMarbled Buffalo
BA SCORE
4.25/5
Outstanding
18 Ratings
Marbled BuffaloMarbled Buffalo
BEER INFO

Brewed by:
Double Nickel Brewing Company
New Jersey, United States
dnbcbeer.com

Style: Rye Beer

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
None provided.

BEER STATS
Ranking:
#5,340
Reviews:
4
Ratings:
18
pDev:
6.12%
 
 
Wants:
0
Gots:
7
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 18 |  Reviews: 4
Photo of thampel09
4.25/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of beerthulhu
4.08/5  rDev -4%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

-B.A. 6 months. on draft in globe 8.0%.

A: No head on the pour with a inky black coloring. Small oaty beige colored head encircles the rim of the vessel. B.A. silence from the glass.

S: Huge alcohol notes from the bourbon (from buffalo trace barrels). Smells like straight whiskey that honestly overshadows much/any of the malt character. At 8.0% wow. The booziness is pleasant, only because I love the scents of fresh bourbon/whiskey. Small hints of milky dried chocolate are weak through the intense bourbon character.

T: The flavor followed suit with a lot of bourbon character, spicy vanilla creamer and sweetly toasted smoky grains. The dark malts clearly take a back seat as with the nose but are a little more prominent on the tongue. A bit of smokey sweet chocolate, spicy peppercorns from the rye barrels. Smooth silky whiskey chocolate best describes this with a rye spiciness that certainly will attract any B.A. fan to try. Boozy dark fruit of spicy plums rounds out.

M: The mouthful was light and very silky smooth on the tongue.

O: The booziness shines through with heavy notes of fresh bourbon/whiskey and vanilla-creamer sweetness. The influence from the barrel is strong and evident. The body is a bit thin i felt. If you like your B.A. beers heavily influenced and love the mixture of bourbon/whiskey in your beer then this will tickle your fancy. As a B.A. stout I would of liked to see a bit more chocolate, coffee, & vanilla character both on the nose and flavor, as a rye I would of like to see a bit more peppercorn and spicy cola flair, which was muted a bit from the heavy bourbon influence. As a B.A. beer fan, I was in heaven with the fresh and generous nature of the barrel influence.

 1,722 characters

Photo of chiefz1
4.34/5  rDev +2.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4

Photo of bigred89
4.49/5  rDev +5.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of BeerForMuscle
4.29/5  rDev +0.9%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Photo of Eziel
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of SpAiReArGsEonNE
3.75/5  rDev -11.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of DoubleSimcoe
4.36/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Photo of Houser
4.75/5  rDev +11.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of calcnerd
4.25/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of MacMalt
4.42/5  rDev +4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from 22 oz. bottle into pint glass. It pours virtually black but with a pretty, deep ruby hue when held to the sunlight, and two fingers plus of thick, fluffy head and lacing with excellent retention. It looks like a nitro pour; very much like Guinness on draught. It's very attractive in the glass. It smells of roasted malt, rye, vanilla, coconut, and subtle but discernible bourbon. The first taste I noticed is caramel, followed quickly by a very nice base of roasted malt, rye, and black pepper. It has a slight hop taste at the finish. What sets it apart, however, is the bourbon; you can taste it but it's delicate and subtle. It doesn't overpower and there is no alcohol burn. This ale is medium-bodied with a creamy, almost chewy mouthfeel. Its ABV of 8% is just right; it's substantive but very drinkable and without a strong alcohol burn. Overall, this is a superb Rye Beer. It is delicious and full of sensory pleasure. Quite an achievement. I'll seek it out again soon!

 1,003 characters

Photo of wonothesane42
4.29/5  rDev +0.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.5

Photo of devilfluff
3.75/5  rDev -11.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of NeroFiddled
4.39/5  rDev +3.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Double Nickel Brewing Co. "Marbled Buffalo"
22 fl. oz. brown glass bottle, "BOTTLE NO. 662 OF 1800" but without freshness dating
$14 at the brewery

In tasting the "Marbled Rye" at the brewery (ahh, now I understand where the "Marbled Buffalo" name came from), I thought it was excellent, and perhaps my favorite, although the Pilsner would have to be my clear all-season winner. I thought at the time that the stout would have been a great candidate for Bourbon barrel aging (and it was), but I wasn't sure how much the barrel would add to the rye. How misguided I was! It totally transforms an already interesting and full-throttled beer into something completely different. It's sweetish in the nose with oak and vanilla and an occasional passing note of coconut. In the flavor the subtle smokiness remains, but there's a note of vanilla that plays against it, and adds the suggestion of sweetness (what a great sipper this is!). The spiciness of the rye, which I thought was a little muddled in the base beer is livened by the dryness of the oak, and it 'swirls' in the finish. Beneath all of that a rich, soft bed of sweetish medium and dark caramel supports it, threaded through with leafy, and somewhat herbal and minty hops. It's clear that the best ingredients are being use, and it's highly polished. Beyond that, the balance that they've found is remarkable, and I've found that in almost all of their beers. I see this as a rich, complex, and strong beer to relax with (think barleywine) rather than anything else, and I'm so impressed by it that I feel I'll need a case for my cellar - and given the price you should think about one as well!

 1,655 characters

Photo of JKasten988
4.6/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of deaddear
4.34/5  rDev +2.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

On draught at brewery

A - Black as coal

S - Roasty grains and rye, bourbon sharpness, mild booziness

T - Base beer and the bourbon barrel work really, really well together. Pleasant sharpness from the rye, slight smoke from small proportion of roasted malt, and really smooth bourbon/oak/vanilla flavors to round it out. Where many barrel-aged stouts seem to be a hot, sticky mess these days, this one is well balanced, almost elegant.

M - A tad thin, carbonation level is perfect though.

O - Really enjoyed this. Brewery deserves more love than it seems to be getting on social media, imo.

 597 characters

Photo of rfgetz
3.88/5  rDev -8.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Photo of ColForbinBC
4.2/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

Marbled Buffalo from Double Nickel Brewing Company
Beer rating: 4.25 out of 5 with 18 ratings