Punishment | Arrogant Brewing

PunishmentPunishment
BA SCORE
24.3%
Liked This Beer
2.93 w/ 383 ratings
PunishmentPunishment
BEER INFO

Brewed by:
Arrogant Brewing
California, United States
arrogantbastard.com

Style: Chile Beer

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
A palate-punishing ale unlike any other
Never intended for the timid, Punishment is the capsaicin-throttled spawn of a beer behemoth, Double Bastard Ale. In this year’s brew, the flavors of Double Bastard Ale have been further enhanced by the bourbon barrel aging. The addition of chile peppers to the beer adds lingering flavors in the finish of subtle tropical fruit and some layers of heat along with the toffee, caramel malt and hop flavors.

Added by womencantsail on 02-06-2011

BEER STATS
Ranking:
#43,398
Reviews:
83
Ratings:
383
Liked:
93
Avg:
2.93/5
pDev:
33.11%
Alströms:
0
 
 
Wants:
30
Gots:
102
Trade:
12
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 383 |  Reviews: 83
Photo of acurtis
3/5  rDev +2.4%

Photo of kylehay2004
2.75/5  rDev -6.1%

Photo of jaydoc
4/5  rDev +36.5%

Photo of UCLABrewN84
3.21/5  rDev +9.6%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25

Bottle shared at Tieman's tasting.

Pours a murky dark orange with a foamy tan head that settles to an oily film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, pepper jack cheese, and chile pepper aromas. Taste is much the same with malt, chile pepper, and chile pepper juice flavors on the finish. There is a high amount of chile heat that lingers in the throat long after each sip. This beer has a low level of carbonation an almost flat mouthfeel. Overall, this is an above average beer that is interesting with what exactly is in it, but pretty much a novelty in my opinion.

 643 characters

Photo of GRG1313
3.25/5  rDev +10.9%

Photo of spycow
2.25/5  rDev -23.2%

Photo of djrn2
2/5  rDev -31.7%

Photo of t0rin0
3.25/5  rDev +10.9%

Photo of oriolesfan4
2/5  rDev -31.7%

Photo of BEERchitect
4.15/5  rDev +41.6%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

(Here's the thing- a few ounces are plenty, more is just self mutilation.) We now return you to your regularly scheduled review...

Punishment. The counterpart to Crime. It portrays an element of correcting what was wronged. It serves a all the unpleasantries that's necessary in order to restore karma. Yet, how can a beer bearing such name offer so much glory and satisfaction? For those who revel in the pain, this beer comes calling to you!

Similar to the standard Double Bastard Ale, this veggie-inspired ale pours with the common deep amber, hazy and frothy appearance. As the beer slowly stratifies, it leaves an absurdly murky haze behind while a creamy and slowly developing pillow emerges above. Not much on retention, its lacing is also compromised- first notice that this beast of a beer has something minister smoldering beneath.

The first passing of the nose reveals some familiar scents- toffee, maple, caramel and vanilla (partly of ale, partly of barred), but then a deeper sniff stuns the nose. All that sweet and savory is abruptly interrupted with vegetative spice of pepper, agave, avocado, jalapeno, paprika, cumin and scorched earth. Its quickly obvious that the focus has shifted to the pepper additions.

That first reluctant sip unleashes a hurried sweetness of the same toffee, maple, caramel and oak taste- just ahead of the pepper onslaught to ensue. The vegetable flavors of jalapeno strike first with the fruit pulp that's similar to green tomato and agave. But the beer quickly sheds all that and dives head first into sheer heat! The build up of high capsaisin flavor burns of firey Tabasco, the sharpness of black nagas, and the ultra heated scorpion peppers. Though other peppers are involved, much gets lost with its sheer spice- even the beer's high saline and mineral character acts to elevate its heat. Just when utter abandonment of taste is held, the peppers waiver a bit and allow some civil semblance of palatability to ensue.

Medium-lig.... who fuckin' cares! This beer isn't about body. It could be thick, it could be thin- but that has nothing to do with this beer. All that is cared about is the effect of that spice on the palate sensations. And that is a bullying spice that numbs the mouth with ease and lights the throat and stomach like lava with even the very first sip. Its heat smolders on the palate with long-lasting throbbing response. Hot as fuck, this ale offers no apologies as it steels your girlfriend, burns your house, wrecks your car and then turn to laugh at you.

There's really no reason for a beer to be this hot..., this abrasive..., this defiant. Yet it does. As I have never had a beer that rivals the heat that was expressed here, it has support, balance and resonance. As abrasive as it may seem, this beer simply works!

 2,800 characters

Photo of brentk56
3.57/5  rDev +21.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Appearance: Pours a cloudy amber color with a nice head that leaves some shards of lacing behind

Smell: Habanero peppers with caramel, vanilla and oaky undertones

Taste: Keeping the liquid on the tip of my tongue enables me to taste the caramel, vanilla and oak before the massive burn from the peppers takes over; after that all hell breaks lose over the rest of my tastebuds

Mouthfeel: Medium body with moderate carbonation and a wallop of burn

Overall: I could have handled jalapenos, but when you get into nagas, Caribbean red hots, Moruga scorpions and fatilis, I am overwhelmed; I don't know anything about any of them but they are in the habanero category to me, if not hotter

 687 characters

Photo of oline73
1/5  rDev -65.9%

Photo of largadeer
4/5  rDev +36.5%

Photo of zestar
2.75/5  rDev -6.1%

Photo of nickfl
4/5  rDev +36.5%

Photo of nathanmiller
1/5  rDev -65.9%

Photo of russpowell
2.49/5  rDev -15%
look: 3.25 | smell: 4.25 | taste: 1.5 | feel: 3.25 | overall: 1.75

2013 bottle ( tried the Crime form that year & buried this sucker deep ) Pours a turbid & effervescent Auburn with a pinky of tan head. Thin tan head, drops bright, below average head retention

Tons of Habenero, a little cherry, some oak. Becomes hotter & to to the point = DRAINPOUR

T: All this nose in the flavor, too damn spicy

MF: Medium body, a some carbonation

Unless you are some pepperhead, just, don't !!!

 426 characters

Photo of smcolw
4.01/5  rDev +36.9%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Orange, dark amber color. Some spots for lace.

Scary pepper smell, like nuclear wings. Very dry.

Oh my God, this is the most extreme of extreme beers. It is actually hotter than buffalo wings. You may need a beer to accompany this one. The aftertaste is forever and hot as hell.

Be prepared for this one. I think it's one of the great unique beers. It's something special, but it's not easy to drink.

 406 characters

Photo of Jason
3.5/5  rDev +19.5%

Photo of ZEB89
3/5  rDev +2.4%

Photo of womencantsail
3/5  rDev +2.4%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 2

On-tap at Stone

A: The beer pours an ominous murky amber color with a barely-there ring of tan foam.

S: You can smell the peppers before the glass even gets near your face. The heat is quite intense and the pepper smell is very, very green and fresh. I can't really even smell anything else, actually.

T: It starts off hot with a lot of chile flavor. There's a bit of chocolate and oak that come through, but before you can enjoy them, the intense heat comes back and sits on your tongue for quite some time.

M: The body is medium and the carbonation is on the low end of medium. And the heat burns the back of your throat a bit.

D: This was pretty tough to drink. I would say even if you're a big chile beer fan this would be painful.

 740 characters

Photo of orangesol
2.5/5  rDev -14.7%

Photo of PA-Michigander
2.5/5  rDev -14.7%

Photo of johnnnniee
3.25/5  rDev +10.9%

Photo of stakem
2.34/5  rDev -20.1%
look: 3 | smell: 2.75 | taste: 2 | feel: 2 | overall: 2.5

500ml corked and caged bottle poured into a matching stone pint glass. The pours a murkey mahogany color with an off-white cap that fades to a thin film atop and faint spotting of lacework stickin to the glass. A swirl revives the cap that is quick to fade.

The aroma is straight peppers. Very earthen with seemingly chipotle spice and almost a smoked earthen veggy and dry dusty pepper aspect. There is a little fruity to almost tropical kick behind the peppers as deeper sniffs are taken in. But be warned, taking a deep whiff is borderline offensive.

The flavor is all burning peppers upfront that is so spicy that it feels chalky, gritty and peppery with an earthen heat. Very faintly underneath you can feel something slightly fruity and almist tropical that is hardly reminescent of double bastard with a mild toffee-like maltiness.

This is a medium bodied brew with a light level of carbonation. This is about the most fitting name possible for a beer...ever. It is pungent and spicy to the point where its nearly imposdible to enjoy. An absolute endorphin rush. I am afraid of how bad this is going to feel tomorrow. Sidebar item: ive had this on tap 2 or so yeard ago so I knew just how bad this was going to be. Dont try to drink a whole bottle by yourself, its a dumb idea. This beer is highly recommended as a gag gift and nothing more. What a waste of barrel aged double bastard.

 1,395 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Punishment from Arrogant Brewing
Beer rating: 24.3% out of 100 with 383 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.