Luna Coffee Stout | Hinterland Brewery Restaurant

BA SCORE
84
good
422 Ratings
THE BROS
-
no score
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Luna Coffee StoutLuna Coffee Stout
BEER INFO

Brewed by:
Hinterland Brewery Restaurant
Wisconsin, United States
hinterlandbeer.com

Style: American Stout

Alcohol by volume (ABV): 5.60%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by DaPeculierDane on 09-16-2006

BEER STATS
Ratings:
422
Reviews:
123
Avg:
3.71
pDev:
13.75%
 
 
Wants:
7
Gots:
51
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 422 |  Reviews: 123
Photo of athouve1
4/5  rDev +7.8%

Photo of horshack7
4.05/5  rDev +9.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance: It's such an incredible abyss of darkness of light may not enter nor exit. On top is a light beige head a good two fingers thick.

Aroma: Large amounts of dark roasted coffee in the front. Cocao, semi sweet chocolate, faint vanilla bean, bourbon notes. Twinges of burnt hops and dark roasted malts.

Taste: Very dark roasted coffee, silky smooth mouthfeel like melted dark chocolate. Burnt hop, chocolate notes all through it. Cocao, vanilla, with a solid malt backbone.

Notes: Very tasty a very drinkable American stout begining to end. Cheers.

 558 characters

Photo of KCM
3.25/5  rDev -12.4%

Photo of Paul68
4/5  rDev +7.8%

Photo of jaidenjb
3.5/5  rDev -5.7%

Photo of mookie86
4/5  rDev +7.8%

Photo of pogoowner
4/5  rDev +7.8%

Photo of RobFetterer
4/5  rDev +7.8%

Photo of leschkie
3.25/5  rDev -12.4%

Photo of badelsman
3/5  rDev -19.1%

Photo of Tyrawlings
3.75/5  rDev +1.1%

Photo of Bung
3.5/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pint bottle. Dark dark brown pour, miniscule light tan head.

Aroma, coffee, roast malt, light anise and cocoa.

Taste, coffee, near burnt malt, dark chocolate. Anise, light pine peaks through at the end.

Light side of mid bodied. Just a tad watery, but the carbonation is light so it is not prickly. Drinks pretty easy.
A bit one dimensional, but it is advertised as such. Worth trying, a pretty sessionable coffee stout.

 423 characters

Photo of Stinkypuss
3.95/5  rDev +6.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Luna Coffee Stout
Hinterland Brewery Restaurant

LOOK: Pours a dark brown, with a creamy tan foam.

SMELL: Roasted malt and coffee aromas, very strong smelling.

TASTE: Premium coffee flavors like mocha, char, smoke, roasted malts, and mild vanilla. Abrasively bitter yet remarkably smooth. Very tasty and drinkable.

MOUTHFEEL: Ridiculously smooth and creamy.

OVERALL: Impressive stout, strong coffee notes, and I can dig it.

 427 characters

Photo of jstewart1130
3.25/5  rDev -12.4%

Photo of VncentLIFE
3.62/5  rDev -2.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

May have poured it too cold, because I dont really get any bubbles or head. hm. Body is pitch black.

Kind of smells like Wake n Bake or FBS. Nice coffee presence with a bit of bitter chocolate floating around in the background.

Oh bitter. oh so freaking bitter. Upfront with espresso beans and 100% Dark bakers chocolate. The base beer is a bit weak, All i get are the coffee and chocolate. Too bitter and unbalanced.

 419 characters

Photo of dorianmarley
3.65/5  rDev -1.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance is rich black with brown hints. It has a bubbly head with some lacing.

Nose is rich coffee with sweet malt and toffee.

Taste is plenty of smoke. Coffee tastes burnt. Malt is roasted and tasty; not very sweet at all.

Mouthfeel feels a bit flat: lacking in carbonation but still refreshing.

Overall, it is an alright coffee stout.

 343 characters

Photo of page101
3/5  rDev -19.1%

Photo of vbiliyar
3/5  rDev -19.1%

Photo of MarkFy
2.75/5  rDev -25.9%

Photo of iabeerbaron
2.38/5  rDev -35.8%
look: 3.5 | smell: 3 | taste: 2 | feel: 1.5 | overall: 2.5

Maybe I got a bad bottle but this beer was disappointing. I was expecting a nice frothy stout but got a metallic taste instead. Jet black pour with a medium tan head. Smell is coffee and roasted malts. Flavor was not there, metallic and old coffee taste.

 254 characters

Photo of NHSTEVE
3/5  rDev -19.1%

Photo of Pintofbrown
3.9/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

I woke with some coffee stout in my nonic pint.

Appearance- The head is mocha colored and has a width of about a finger. The foam looks dense, and has a smooth lid. The head stays more or less the same until the first sip, then falls quickly, leaving behind small specks of ring-lace. The body is almost an opaque black, but a few dark brown highlights escape.

Smell- Great espresso and coffee bean aroma is mixed with a slightly acidic, roasted character. It could be more pronounced, defined, but it is still appropriate.

Taste- All espresso and coffee bean on this one, there is a nice wallop of roast and acidity in the finish that lasts for a long while. I will admit, it is a little one note, not really any cream or vanilla to accompany the coffee, but that does not make it a bad coffee stout. I think it works just loading up on the coffee bean flavor and letting it ride.

Mouth feel- This one is a little too thin, which is unfortunate with the high acidity from the roast. It leaves the feel at an almost caustic level. I would not call it hard to drink, or an unwelcome one, but this could be done much better.

Overall- Hinterland has brewed a stout that has coffee, coffee, and then more coffee to spare. I really appreciate this beer for that. However, the nose could be just as big as the palate. After all, one of the best parts of coffee are the aromatics. Lastly, beef up that body so that is not like downing a cold cup o' joe.

 1,455 characters

Photo of Polycarp
4/5  rDev +7.8%

Photo of ChiBeerGuy
4/5  rDev +7.8%

Photo of WVbeergeek
3.31/5  rDev -10.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Pitch black coffee hue with a big frothing tan head forming thick, this beer is pitch black it eats all visible light waves. Head leaves behind even patterned speckled lacing as it dwindles. Aroma dark chocolate, strong espresso dark nearly burnt malts. Black patent malt with some coffee notes. As it warms I get more creamed coffee notes in the nose, than I did initially out of the fridge. Dry roasted malts it's a one note flavor profile with dark nearly burnt old coffee water, the texture is so watery for a stout and the Luna Coffee mentioned on the label is lacking big time hints of dry roasted coffee but nothing like I've tasted in other coffee beers. Mild green fruity character shows up after a few sips even hints of sourdough bread, really a dry roasted malt fest. One pint bottles is pretty nice, a beer out of Green Bay, the Steelers would have won the superbowl if this beer were against any of the dark offerings from East End in the Burgh. Mouthfeel is a bit harsh with astringent dark roasted malts and coffee beans, leaves an unpleasant bitterness on the palate and for a stout this is a dry stout with coffee that is remarkably thin for being a stout. Carbonation is moderate doesn't add or take anything away from the party, this is my second straight coffee beer and I'm wide awake...guess what the coffee infused amber ale I just had sleighed this big brusing pitch black coffee stout from the North.

 1,426 characters

Luna Coffee Stout from Hinterland Brewery Restaurant
3.71 out of 5 based on 422 ratings.
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