Brooklyn Monster Ale | Brooklyn Brewery

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Brooklyn Monster AleBrooklyn Monster Ale

Brewed by:
Brooklyn Brewery
New York, United States

Style: English Barleywine

Alcohol by volume (ABV): 10.10%

Availability: Fall

Notes / Commercial Description:
ABV varies a bit year to year.

Added by Todd on 11-26-2000

This beer is retired; no longer brewed.

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Reviews: 1,082 | Ratings: 1,862
Photo of HipCzech
3.83/5  rDev +3.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Serving: 355 mL bottle poured into a 9 oz Libbey Embassy snifter (2012 bottling).

Appearance: Almost clear, copper brown with a smooth, foamy tan head. Slight lacing and a persistent fringe of soapy, tan foam linger as its consumed.

Smell: Malt sweetness (toffee, dark fruit) balanced by floral hops and warm, boozy alcohol.

Taste: Brown sugar, caramel, sweet fruit (figs, dates) round out a malty base. Earthy and floral hop bitterness along with peppery alcoholic heat.

Mouthfeel: Medium body with smooth, creamy feel and gentle carbonation.

Overall: Neither very big nor complex, but still a full, balanced and enjoyable sipper.

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Photo of HopticalDeployment
4.04/5  rDev +8.9%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 3 | overall: 4

2012 Vintage randomly stumbled upon in the Myrtle Beach Piggly Wiggly beer heaven...

Great brew. Bought a four pack to compliment my carolina reaper wings.

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Photo of josmickam
3.75/5  rDev +1.1%

An underrated barleywine style ale. 2 years old, and this thing is still holding up. Subtle but apparent carbonation, syrupy/boozy mouthfeel. I like that this is slightly bitter than most english barley wine style ales. It isn't overly sweet. Maybe a little bit of oxidation, but it isn't negatively affecting this strong beer too much. r.i.p., monster.

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Photo of leantom
4.29/5  rDev +15.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Let me start by saying that Brooklyn is not exactly my go-to brewery. However, since they retired this beer, I thought I might grab a four-pack while they were still available. Here goes:

A: Very soda-ish. Pour a small head that dissipates immediately (exactly like coca cola). No lacing is apparent either. However, the beer does have a nice ruby-brown color and very adequate carbonation.

S: Very spritzy! The bubbles really impact the nose quite robustly. Can smell a ton of dark fruit - including plums, raisins and figs. Also get a ton of cherries. This beer definitely has a lot of malt. Overall, quite good.

T: Taste is exquisite. Follows the nose with a rush of cherries, figs, plums and raisins. This one is a malt bomb, but it's great for sipping.

F: Good. Syrupy, barleywine thickness is dampened by the great carbonation.

O: A very solid barleywine. One of the better ones, but not as good as Weyerbacher (Insanity, not Blithering Idiot) or SN.

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Photo of SABERG
4.03/5  rDev +8.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured from a 2012 bottle into a large goblet.
A - Copper colored backdrop, allows clear view of wandering carbonation, topping out with a thin off white cap.
S - Toffee, caramel, broad leaf tobacco, warm leather, and vanilla.
T - Complex, warm dark fruit, fig, raisin, cognac, light toast oak barrel, and deep grains.
M - A bit slick out of the gates, then warm alcohol moves things toward the gullet. Lingering is full and relentless.
O - A big offering, that with time has developed well, toffee notes and still a bit boozy all play well together.
Cheers all

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Photo of doktorhops
4.49/5  rDev +21%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Ever since tasting the legendary Bigfoot, I literally licked Bigfoot - that delightful gargantuan hairy biped [not really - I had a Sierra Nevada Bigfoot Barleywine Style Ale] I have been actively seeking out Barleywines to tick off my list. Next up is Brooklyn Monster Ale, and boy am I looking forward to this like a horny teenager looks forward to rubbing out... The whiteboard when a teacher asks for a volunteer to clean the whiteboard, jeez where did you think I was going with that analogy? Get your mind out of the gutter already.

Poured from a 330ml bottle into a Chimay chalice.

A: Presents with a pleasing cloudy mahogany body and a light bone coloured ring of lace.

S: Oooo, I'm in for a good time - fruity hops, caramel malt, more citrus hops and plum/fig esters abound and tap dance on my olfactory senses with shoes made of toffee sugar plum... forget it, I'm enjoying this aroma too much to come up with a decent metaphor for how great it smells.

T: Bold is an understatement here: This fine Barleywine transcends mere "bold" and brings to the table flavours of fruity/citrus hops, pear esters, bread yeast and caramel malts. Along with this there is a truckload of sugar and notes of alcohol, however it doesn't cloy the tongue or burn the throat. The finish is herbal bitters, again quite restrained. Damn this is good.

M: Medium bodied with a slight prickly carbonation. No stickiness surprisingly.

D: Impressive, most impressive. This Barleywine (to me) went down better than the SNBBSA due to the more restrained hop bitterness which bought a better balance to the flavour overall. Plus I do enjoy a good pear ester in my beers. If the above flavours sound like a bit of alright to you and you're interested in trying Barleywines in general: bad luck - they don't brew this monster anymore *sad face*

Food match: A sharp cheese platter, slow roasted pork belly or a sous-vide filet mignon with celeriac and fennel mash and string beans would pair very well.

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Photo of PaulyB83
3.91/5  rDev +5.4%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

This bottle was "born in 2011" and poured into a tulip glass.

A- Medium garnet medium clarity small off-white head that dissipated quickly.

S- Lots of sweet malts, raisins noticeable alcohol smell but not too much.

T- Not as sweet as I thought it would be, the alcohol comes out more but their is no real warming in the throat, it's mostly on the tongue. Got a bit unpleasant yeast bitterness on the finish.

M- Not too thick, pretty nice.

O- I picked a bottle of this up because I know they stopped brewing it. A pretty good barleywine for the price, although Bigfoot is a better option. Glad I tried it and thought the aroma was great.

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Photo of utopiajane
3.88/5  rDev +4.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Found some of this in the local shop and bought it. I liked it.

Poured a hazy orange with golden yellow highlights. A stream of effervescence and a thin head of tan foam that fell fast. Nose is malty and breaddy with some brown sugar. Some hop floral to really entice and a bit of spice. dark fruits like figs.

The taste was malty and breaddy. Soft with a full mouthfeel. Fruity on the back end. The carmel was lovely. There was citrus and citrus zest grass, bread, juiciness and a hoppy and drying finish with a lovely bitter. This was nectar. Good texture and a lovely drink. Why is it discontinued?

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Photo of Vonstein15
4.18/5  rDev +12.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

I was able to pick uo 2 -4 pks of the 2012 vintage at a great price of $9 4pk,at Cork and Bottle.Always have liked the taste of this English Barleywine Style,ABV is always well hidden and subtle,the malt background shines on this beer.Sorry that this beer was retired By Brooklyn.Appearance has a amber color with a low head retention but typical of this style.Overall a nice beer and a good introduction to the English barleywine style.Cheers

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Photo of StoutHunter
3.75/5  rDev +1.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

I got a bottle of Brooklyn Brewing's Brooklyn Monster Ale that a friend brought over to share with me. I know this was recently retired, but somehow my friend found a couple bottles and I'm interested to try it since I don't know if I'll see it again, so lets see how it goes. 2012 Vintage. Poured from a brown 12oz bottle into a snifter.

A- The label looks nice, the design is pretty simple, but the shiny chrome background makes it pretty eye catching. It poured a slightly hazy darker orange color that took on more of caramel color when held to the light with a little over a fingers worth of light tan head that died down to a thin ring that eventually faded away and it left a little bit of spotty lacing behind. This was a pretty nice looking beer, I have no complaints.

S- The aroma starts off with a low amount of high sweetness that's followed by the malts being the first to show up and it imparts a nice sweet malt, caramel, light toffee, and caramel malt like aromas. Up next comes the hops which have that faded hop aspect to them imparting some earthy, slightly herbal and slight grassy aromas with just a slight bit of citrus hops showing up in the background. This beer had a pretty nice aroma, I thought it had some nice balance to it.

T- The taste seems to be fairly similar to the aroma and it starts off with a pretty high amount of medium sweetness followed by the malts still being the first to show up and they have that aged malty aspect to it along with all the malty aspects that I got in the aroma with caramel malts still sticking out the most. Up next comes the hops which impart all those aspects that they did in the aroma, but the this time the citrus rind hops seem to stick out a little more than the earthy and grassy hop aspects with that same faded hop aspect that I got in the aroma. On the finish there's a medium amount of bitterness along with a light boozy flavor with a citrus rind, caramel, toffee, and sweet malt like aftertaste. This was a pretty nice tasting beer, I thought the hoppy flavors worked well with the malt base.

M- Fairly smooth, a little rich, a little sticky, on the lighter side of being full bodied with a lighter amount of medium carbonation. I thought the mouthfeel was pretty nice and it worked well with this beer.

overall I thought this was a pretty nice beer and I thought it was an above average Barleywine, the way it is now it makes think that when this was released in 2012 that it was a very hoppy Barleywine and it might have been right on the border of being DIPA, but as it stands now the hops are faded and they are letting some real nice malty flavors come through and I think at this point right now it had pretty good balance. This beer had nice drinkability, it was fairly smooth, a little rich, a little sticky, a little filling and the taste did a nice job at holding my attention, drinking a bottle would be no problem for me, but I think that may be my limit since it might be a little filling and rich to drink more than one and I think this would make for a good beer to enjoy during the colder months of the year. What I liked the most about this beer was how true to style it was, it had pretty much everything that I look for in a good Barleywine. What I liked the least about this beer was the bitterness, it was just a little high for the style and I wish it was toned down just a little. I would for sure buy this beer if I saw it and I think i would love to put a few of them in the cellar, I think it could keep aging well for a while. I would recommend this beer to anyone who likes the style, I think it's worth a try. All in all I was happy with this beer, I don't know how much I would like it fresh, but as it is it's a pretty enjoyable beer and I think it could keep aging for a while. I'm a little bummed that this beer is retired. This wasn't my favorite Barleywine, but it's far from the worst and I thought it was one of the better beers that I've had from this brewery. Nice job guys, I enjoyed this one and I hope it gets brewed again, keep up the good work.

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Photo of mfnmbvp
4.35/5  rDev +17.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz. bottle, with no apparent bottled on date present. 2012 vintage per the label "This monster ale was born in 2012". The local store just got bottles of this stuff, interestingly enough, so at long last I have acquired a bottle.

Poured into a clear balloon snifter.

A - Pours a bright burn sienna orange / caramel colored body with just over a finger of khaki head. Some spotty lacing. Looks very nice.

S - The smell is very pleasant - caramel malt, toffee, marshmallow, herbal twiggy tea leaves / faded hop presence. Some musty earthy yeast presence is noticeable.

T - The taste follows the nose mostly - creamy toffee, caramel malt, faded herbal hop bitterness. Candied, sweet, and malty. Some yeasty caramel green apple sweetness. Tastes very nice, in my opinion. The high 10.10% abv is mellow and not very noticeable.

M - Feel is smooth & creamy. Medium bodied with solid carbonation, even after some time spent in the bottle. Sticky, mildly syrupy, and bitter. Very drinkable stuff, especially at the high abv.

Overall, I think it's delicious, and it is pretty much everything I'd hope for in a 2 year aged barleywine. I would love to get my hands on some more of this stuff, and I highly recommended it if it's still available to you.

Brooklyn Monster Ale ---4.5/5

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Photo of kojevergas
2.38/5  rDev -35.8%
look: 2.5 | smell: 2.5 | taste: 2.25 | feel: 2.75 | overall: 2.25

12fl oz brown glass bottle with silver appealing label and branded pry-off pressure cap acquired at a local Texas bottle shop and served into an Avery stem-tulip in low altitude Austin, Texas. Reviewed live. Expectations are fairly high given the brewery.

Served cold. Side-poured.

A: No bubble show forms as it's poured.

Pours ma half finger wide off-white head. Decent thickness and creaminess. Head retention is lackluster - about 40-60 seconds. Uneven spotty lacing clings to the sides of the glass as the head recedes.

Body colour is a murky copper-brown of below average vibrance. Translucent but nontransparent. No floating yeast particles are visible. Appears adequately carbonated.

Not a great looking barleywine overall, but there are no egregious flaws.

Sm: English pale malts, marshmallow, faint toffee, faint caramel, and vague fruit. Has plenty of malty sweetness. Hop character is entirely floral. The fruit feels raw and the beer seems young (in spite of being "born in 2012."

No yeast character or alcohol comes through.

It's certainly English in character, but the aroma is far from great for a barleywine. Inoffensive. Average in strength.

T: English malts, medicinal syrupy notes, aspirin, vague fruit, overdone malty sweetness, peach, sherry, and a kiss of breadiness. Some faint caramel.

This doesn't have any of the character I search for in a good barleywine - no toffee, toasted oak, marshmallow, nuanced malting, etc. I also find it overhopped for a barleywine.

No yeast character comes through. It is a bit boozy, but I wouldn't call it hot.

Painfully simple for a barleywine, lacking nuance and subtlety. I'm just not a big fan of this kind of flavour profile in a beer of this style. Below average depth, duration, and intensity of flavour. Imbalanced. Lacks intricacy. Build isn't even cohesive, let alone gestalt.

The booze-soaked peach in particular is fairly sickening. I do get a fortified wine kind of vibe from this flavour profile. Think peach schnapps mixed with alcopop and vodka.

Mf: Smooth and wet. Has some alcohol warmth. A bit overcarbonated. Medium-bodied. Thick. Luckily, it's not syrupy. Decent presence on the palate. The texture suits the taste in a general sense.

Not astringent, gushed, harsh, or oily.

Dr: A pretty underwhelming barleywine from Brooklyn. This flavour profile just isn't doing it for me. I'm not big on these fruity boozebombs, but I'm sure this beer has its audience. A rare fluke from Brooklyn, Monster Ale is not a beer I'd purchase again. Even with plenty of age, it still feels raw and imbalanced. Doesn't hide its ABV well either.


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Photo of PicoPapa
3.85/5  rDev +3.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

2012 Vintage. Pours a murky dirty dishwater color with a 1/4 inch of head. Some lacing. Aromas of booze, toffee, caramel malts, raisins, and some faint spicy hops. The flavor is boozey with some raisins, caramel malts, toffee and earth. More dark fruits follow. Hints of floral and spicy hops. Pepper and spices towards the finish with some more booze and malts. Heavy mouthfeel with a good deal of carbonation. This beer is now retired so I this is probably the freshest one I'll ever have. Overall, its a decent Barleywine I may grab again if I see it.

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Photo of rubygttlb
3.4/5  rDev -8.4%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottled in 2012. Bought it because I was looking for something I will never have again and I heard that BB is no longer producing it. Overall I liked it but I'm not saving any to drink a few years down the line.

Poured real nice, no foam. Has a nice copper-like color but a little cloudy. The most upfront taste is that of caramel but it isn not overpowering. At first sip it seems the alcohol is hidden well but the aftertaste is that of alcohol.

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Photo of rudzud
3.92/5  rDev +5.7%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Received as an extra in a trade. 2010 Vintage.

A - Poured into Duvel tulip a nice hazy caramel hue with a one finger lightly tan head that fades to leave thin wisps and a light halo.

S - Loads of caramel, light tea, older hops, earthiness, pears, herbal.

T - Similar to the nose. Loads of caramel, toffee, tea/herbal notes, sugars, pears. Not overly sweet nor is is boozy. This has aged very well. No weird cardboard flavours here!

M - Mouthfeel is just really, really good. Very lightly carbonated, alcohol hidden wonderfully.

O - Overall this was a very nicely done barleywine. Fresh, I really did not like this one but with 3+ years on it it is quite nice.

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Photo of superspak
3.78/5  rDev +1.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

12 ounce bottle into tulip glass; 2009 vintage, bottled on 11/16/2009. Pours moderately cloudy orange amber color with a 1 finger dense cream colored head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings around the glass, with some light streaming carbonation. Aromas of caramel, raisin, plum, date, pear, apple, brown sugar, bread, light pepper, herbal, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of malt and fruity yeast notes; with decent strength. Taste of caramel, raisin, plum, date, pear, apple, toast, brown sugar, light pepper, herbal, and yeast earthiness. No bitterness on the finish; with lingering notes of caramel, raisin, plum, date, pear, apple, brown sugar, toast, light pepper, herbal, and yeast earthiness on the finish for a while. Very nice balance and complexity of malt and fruity yeast ester flavors; with a nice malt/fruitiness balance and zero cloying sweetness on the finish. Light-medium carbonation and medium-full bodied; with a moderately slick and slightly creamy mouthfeel that is good. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a very good English Barleywine. All around good balance and complexity of malt and fruity ester flavors; and very smooth to sip on for the ABV. A nicely enjoyable offering.

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Photo of Brenden
3.49/5  rDev -5.9%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 4 | overall: 3.5

The last on the shelf in Toledo; it pours from its distinctive bottle a sort of orange-red with darker red tones in the depth and some flaring brighter orange in the light. The head is small, a bubbly tan cap that settles to foam after time. That said, retention isn't bad, and there's more than a modicum of spotting left behind.
There's a whole lot of fruit, mostly the familiar dark fruits, sweet and tart and a little sour, but including overripe paler fruits. It's under a big alcoholic headiness. Both hops (mostly leafy and floral) and malts are pretty strong, but overtaken by the alcohol. It's interesting because I've always found Brooklyn's beers to be skillfully brewed, but this one seems a bit unrefined. That said, where some could have completely bombed, I wouldn't say this one goes that far off.
This beer is definitely more a sipper than most I've had. I imagine it could take a good ten years to mellow, both from the heavily fusel alcohol (though it's been tamed a little in the flavor) and the big sweetness. It's very strongly malty, and it needs to be to hold all this together. Lots of dark fruits, fruits that are more tropical than citrus but with a bit of that tang as well (though hard to reach sift through the sweetness), and caramel make up the sweetness, with lots of breadiness too. Hops are somewhat leafy and floral with maybe a little zest and possibly a spiciness, though it almost seems to come from somewhere else to make an effect like a spiced holiday cake of some kind. I don't know that any English varietals are actually used in either the hop or malt bills, but I get a familiar metallic note running underneath it all.
Not quite full-bodied, but almost, this beer has the heft to make it work well enough, and the feel may be the best part of it. It does have some smoothness and doesn't flatten out as the alcohols can sometimes cause a beer to do. The crispness stays the course, difficult work considering.

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Photo of GreesyFizeek
3.11/5  rDev -16.2%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 2.75 | overall: 3

'11 vintage, on tap at The Old Toad in Rochester, NY.

Even drinking this one 3 years after bottling, it's still got a decent amount of boozy heat and astringency. It kind of takes over the beer. The medicinal booze just takes away from any other complexities that the beer might have. I can taste some malt complexity, but it's honestly hard to make out. Really quite far from a good barleywine, unfortunately.

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Photo of Vogey77
3.43/5  rDev -7.5%
look: 3.5 | smell: 3 | taste: 3.75 | feel: 3 | overall: 3.5

First time experience with a barley wine. Bottle said was from 2012. Felt as if this would have been better aged longer was still a little hot. Poured with a thin head. Overall not bad, just nothing great. Look forward to trying the same style from other breweries.

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Photo of Vixie
3.42/5  rDev -7.8%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

The bottle said this beer was born in 2012

Pours a nice looking copper color with a small white head that soon reduces down to some lacing.

Pretty malty smell, there is also citrus, pine, and alcohol present.

Starts out sweet and fruity, then the alcohol burn sets in, leaving a bit of pine and citrus hop flavor. Bit boozy at the finish.

Feel seems a bit thin, I expected a bit more fullness considering the ABV.

Not sure if it needs some aging, but this came across as a bit harsh. The alcohol is pretty up front, and while there is flavor to it, it doesn't come together as well as I had hoped. It would be interesting to taste this after a couple years of aging, if it mellows out a bit, I think would become a really nice beer.

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Photo of Ieatlambfries
2.24/5  rDev -39.6%
look: 2 | smell: 3 | taste: 2 | feel: 2 | overall: 2

My example was a cellared 2012.

Poured a deep copper, with a distinctive lack of head . Very light carbonation.

Smell was caramel like with strange perfume/flowery notes. Hint of oak.

Taste was too hot to comprehend. Rubbing alcohol and toasted wood, with a slight residual malt sweetness that appeared too little and too late. None of the caramel notes I detected in the smell. If I tasted this blindfolded I would have sworn it was a terrible scotch.

My bottle had very little carbonation and was much thinner than a barley wine should be. I expect a more chewy texture from this style

Compared to other examples of the style, this fell very short. Alcohol is just way too overwhelming, and the lack of malt backbone to balance it out was evident. I'm actually shocked this came out came out of Brooklyn brewery. If you encounter a bottle, do yourself a favor and avoid the temptation to try this retired brew.

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Photo of gr0g
3.64/5  rDev -1.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

Bottle from November 2011. For reference, my notes from drinking this fresh described it as a hot, boozy mess. You won't be finding any fresh Monster anymore, so let's see how this has fared after two years.

Dark copper, guess you could call it mahogany. Not much of a head (not quite a finger tall), nor much lacing, but this is a big, malty brew so it's understandable. The big time fusel alcohol note on the nose has faded to near nothing. There's some ripe fruit and rich toffee character, but they're both fairly muted.

Booze has mellowed considerably on the palate as well. Malty sweetness amid a rich bouquet of fruity esters leads off, while there's still a touch of alcohol on the finish. Much more drinkable and also quite balanced, even dry for a barleywine. Ripe fig and date flavors. Barrel-aged barleywines have spoiled me as I find myself sorely missing the cherry and vanilla character they offer. Syrupy mouthfeel with a bit too much carbonation.

Age does Monster Ale quite a favor, turning it from a barely-drinkable mess into a solid, if unspectacular beer.

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Photo of BEERMILER12
3.75/5  rDev +1.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

2012 Vintage

A: Pours a dark amber color with a fingernail's worth of head that slowly pushes to the edges of the glass

S: Sweet malts, a bit of fruitiness, some raisin and fig, and caramel all stand out. Alcohol is fairly restrained for being over 10%

T: Follows the nose. Starts off with the sweet maltiness. Darker fruits, raisin, fig, and a bit of spiciness are all present, as well as a well-contained alcohol presence which lends more spice and fruit

M: Medium bodied with moderate carbonation. Nearing on a fuller body

O: A nice sipper for the colder months. Definitely a bit nicer and less harsh after a year of age. Some nice complexities come out as it warms. Better snatch some up if you still see it around, because it's retired and gone for the time being

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Photo of ThomasMetal75
3.6/5  rDev -3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

*Reviewed the 2012 version*

A- Nice dark cooper, bordering on purple/violet color. Head started out very nice and frothy, but receded quite a bit to just a rim around the glass. Has some big bubbles and some smaller, tighter bubbles. A swirl around the glass gets the head going again for a tiny bit. Nice legs from the 10.10% abv.

S- Very sweet! Dark fruity esters. A bit a of a bready quality. Big alcohol notes. Just big and malty.

T- Taste follows the nose perfectly. Sweet, malty, with those estery dark fruits. I mean, it is sweet! Watch out on that front. BIG ALCOHOL NOTES! This is a sipper for sure. When this warms, it is much better than cold. When warms, the beer smooths out a great deal. Some of the sweetness dies down, but the boozy character still remains. A nice bready, dark fruit character is really quite pronounced warmer.

M- Full bodied. Alcohol coats the very back of the throat nicely. Warms the palate. Interesting.

*Overall I'm not too disappointed here. The only other barleywine I've had is the Bigfoot, so not much to compare it to. This will be the one and only beer you drink if you open one of these up. It's so warming! Excellent for a night cap!

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Photo of facundoCNB
3.69/5  rDev -0.5%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

an opaque brown/amber in color with a finger of head which quickly dissipated. smells of booze, caramel, pecans, and a hint of banana. the flavor has a bit of oxidation, which was expected since it's from 2011.. there's a nice amount of barley and carmelized sugars, toasty and nutty with a very light feel of the alcohol.. which was surprising since it's the first thing (and overpowered) i smelled. feels a bit thin for the style, but that may be due to to the undercarbonation from being in the cellar for a few years.

a tasty beer, which was always around, and always affordable. seems like a weird decision to retire this one.. maybe they're planning on doing a seasonal barleywine from now on?

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Brooklyn Monster Ale from Brooklyn Brewery
3.71 out of 5 based on 1,862 ratings.
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