Brooklyn Sorachi Ace | Brooklyn Brewery

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BA SCORE
91
outstanding
675 Reviews
Brooklyn Sorachi AceBrooklyn Sorachi Ace
BEER INFO

Brewed by:
Brooklyn Brewery
New York, United States | website

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 7.20%

Availability: Year-round

Notes / Commercial Description:
This is a saison featuring the rare Japanese-developed hop Sorachi Ace. The Sorachi Ace hop varietal is noted for its unique lemon zest/lemongrass aroma.

Added by rtepiak on 07-29-2009

BEER STATS
Reviews:
675
Ratings:
2,701
Avg:
4.09
pDev:
22%
 
 
Wants:
241
Gots:
672
For Trade:
10
User Reviews
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Reviews: 675 | Ratings: 2,701
Photo of musicsherlock
4.26/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

Love the slightly hazy, grain yellow color. thin white head

grains continue in the nose

bananas up front, tart in back. Lingering lemons. Sorachi Ace is an interesting hop, harking back to traditional European hops but a little spicier

Carbonation tingles the tip of the tongue but not overly so. Effervescence continues to rise throughout sitting

Overall an excellent take on a traditional beer without resorting to West Coast hops for a non-traditional spin

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Photo of Gajo74
4.26/5  rDev +4.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours a slightly hazy light golden, modest creamy head, good lace retention. Fruity in the nose, mainly pear. Some barnyard aroma, particularly hay. Fruity taste like pears soaked in alcohol . Dry white wine like feel. Very smooth and drinkable. A really good beer.

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Photo of ryan1788a5
4.26/5  rDev +4.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

12oz bottle poured into a chalice.

A: Hazy golden. Fine-bubbled white head settles shortly. Spotty lacing.

S: Lemongrass, pulpy lemon, pithy. Big yeasty undertones, peppery, perfume. Cracker and shortbread malt.

T: Lemony, lemon grass, lemon head candy, very herbal. Jasmine. Yeasty and earthy. Slightly medicinal. Juicy tropical fruits. Simple toasty and grainy malt base. Dry. Yeasty, herbal, and lemony finish.

M: Medium bodied. Round, creamy, and a little chewy in that floury yeast type of way. Fluffy. Very smooth and enjoyable feel.

O: With a neutral malt character, this beer is all about the interplay of the Belgian yeast strain and the unique Sorachi Ace hops. The hopping itself brings enough complexity to drive the beer and keep the drinker interested throughout the session, but the yeast character adds much too. It really gets its hooks into you and draws you in with each sip. As far as pairings go this is an absolute slam dunk with sushi.

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Photo of Gueuzedude
4.26/5  rDev +4.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A steady pour into my large Tripel Karmeliet tulip produces a voluminous, four-finger thick, pale tan colored head. The head has a ton of staying power, lots of lacing is left on the sides of my glass and the head forms a variegated, interesting surface as it slowly subsides. The beer is a hazy, straw / light gold hue that shows flashes of bright yellow when held up to the light. The aroma smells strongly of the hop influence; bright fruit notes of juicy-fruit gum, huge notes of freshly zested lemon peel, lemon pepper, a touch of basil and more of a herbaceous grassy note towards the finish serve as the initial focus. Dried hay and pale cracker like malt character serves as a very subtle backdrop to the hop character up front and becomes a touch more noticeable once you really start to spend a focused session of smelling the beer; the malt can never shake the hop character though and even in the finish is a bright citrus note that makes me think of lemon scented furniture cleaner. While the beer seems dry compared to an IPA, I can't really pinpoint any interesting yeast contributed aromatics in this beer; the nose is nice but I feel like I am missing out on some rustic yeast influence.

This is effervescent to say the least, the beer foams up quite well as it crosses the tongue, though it is not too highly carbonated. The beer feels very dry on the palate, though some of the fruity citrus notes contribute a perception of sweetness even if the malt character is quite dry. Cracker like grain notes and a touch of dried straw are joined by a malt roundness in the middle that is almost sweetness, but really just a malt fullness to the palate that keeps this from being overly thin. This has a very firm bitterness to it from the beginning of each sip (much of this is influenced by the peppery carbonation) and this remains through to the finish all the while being accentuated by the carbonic bite. The juicy hop character contributes notes of Meyer lemon, lightly sweetened lemon zest, a touch of floral tropical fruit character and some menthol notes that numb the tongue a bit. After shaking / swirling the beer to expel some of the carbonation the beer gets softer, with more of a fullness to the body (though still light and quaffable) and my first sip has me noticing some warming alcohol (though this seems to dissipate quickly). The hop character definitely has a certain furniture cleaner quality to it, while I wouldn't characterize it as bad; it might get to be a little much for me if I was drinking this over a long session. Perhaps some rustic phenolic character from the yeast helps to accentuate this character; in fact, after further reflection, I think that some clove and other phenolic notes from the yeast do in fact accentuate this character here. As the beer warms it picks up a touch of a medicinal character in the finish as well as getting spicy with peppery notes, a touch of spicy ginger and even a something a bit like a sage-like note 9this last being influenced by both the hops and the yeast character).

A nice hop focused Saison, which with time will likely become more noticeably fermentation driven; this is more due to the hop character fading, than the yeast character actually becoming greater over time though. I admit that I like this beer so much because I am a sucker for hoppy Saisons; in all honesty this could certainly use a touch more of a characterful yeast / fermentation influence, even though this is certainly in evidence here.

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Photo of rangerred
4.26/5  rDev +4.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Poured into a tulip out of a 22oz bottle.

Pours a hazy light straw yellow with a very fluffy, billowy white head. Globs of lacing clinging to the sides of the glass along with amazing head retention.

The aroma is typical of a saison but is very rich. Lots of bread and yeast notes along with a tremendous punch of citrus. A little mustyness along with some lemon and a touch of citrus. Very nice and quite deep.

The flavor is a bit on the light side but is quite nice. Spicy yeast esters along with orange peel and a touch of lemon. Some bread and hay along with grass. Some vanila finishes things up along with a drying finish and a touch of bitterness. Mouthfeel is quite dry with just a little bit of stickyness to end things up.

Overall, a very nice Saison with a twist. The sorachi ace hop lends some very nice citrus notes that compliment the Belgina yeast nicely. A good beer that is worth picking up.

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Photo of Augustiner719
4.26/5  rDev +4.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 750ml corked and caged bottle.

Pours a very highly carbonated, yellow, pale cloudy color with a big foamy head that leaves nice lacing. Complexities in the appearance are ridiculous. Smells lemony, with some white pepper, a touch of radish and maybe some light minty pine. Taste is very complex, bitter, astrigenty, then sweet, wheaty, bready and some white pepper on the finish. Dry as can be, perfect substitute for white wine. Nice carbonation, might be a tad too high even but solid. Drinkability is high on this one as its so refreshing. drank nearly the whole bottle myself.

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Photo of rfgetz
4.27/5  rDev +4.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a cloudy bright straw color, fluffy white head, decent retention and lacing. Smell is of grass, yeast, bread, clay, lemon and slight herbal charachter. Taste is grassy and yeasty with a nice hints of lemon and bread, with a faint spice charachter in the background. Crisp, clean and refreshing. A very good and unique saison.

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Photo of HosP
4.27/5  rDev +4.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A big thanks to erikkoppin for hooking me up on a trade!

A- Poured hazy, yellow. Large fluffy head that left lots of lacing on the glass.

S- Lots of lemony, citrus up front. Some spice towards the end. Very inviting beer from the nose.

T- Citrus taste at the front of the drink. Some spice and tartness towards the end. Lots of flavors in the middle do seem to make it complex. Flavors are very balanced and make you want to keep drinking trying to figure them all out.

M- Lighter body with good carbonation. Some bitterness towards the end with a little dry finish.

D- Very tasty beer. I could have easily drank another one, maybe two tonight. Every drink made me want another. Very solid beer, wouldn't hesitate to buy another if I saw one.

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Photo of JCaweinstein
4.27/5  rDev +4.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 1 pt 9 0z bottle into a Sam Adams Perfect Pint glass. I could not find a bottle dated code.

Pale yellow in color, cloudy with lots of carbonation. Two finger creamy, white head dissipated farily quickly. Nice lacing left up and down the glass.

I smell lemons and grass. From the smell I get the idea this may be a little sweet. Can smell a hint of hops.

Tastes as it smells. First it's citrusy then comes the grass notes and a crisp hop finish. The hops are not overpowering but present. The taste of the Sorachi Ace hops are quite unique.

This is a light bodied beer with a lot of carbonation. I get a grassy after taste that is quite smooth. Fairly high abv at 7.6% but alchohol is not noticeable.

As mentioned before, this is a light bodied and very refreshing beer. Very tasty and would be/is excellent for a backyard barbeque when the weather is nice. I had mine with a medium rare cheeseburger with blue cheese crumbles and barbeque sauce, which turned out to be a fantastic pairing. At about 13.00 dollars a bottle i don't know how many more I'll actually drink. This would be great in a 6 or 4 pack.

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Photo of Sweasty
4.27/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Sorachi Ace looks the part of a great Belgian ale. Sorachi pours a hazed and cloudy gold. Things are topped off by a massive white head. The head has some definite staying power. The head finally settles to a ring. It leaves tons of sticky lace in its wake.

The aroma is interesting. A dominating lemon quality sticks out front. Juicy ripe lemons hit first. Things are followed by a strong lemongrass quality. A noticeable wood quality is also present. Behind all the lemony qualities, some definite spice notes hit. Black pepper is the dominate spice note. A bit of an overall earthy quality is present as well.

The flavor is no less intriguing. Plenty of lemon notes throughout. A very pronounced sweet juicy quality gives way to a more pronounced lemongrass quality. The woodiness in the nose is slightly less pronounced in the flavor. Behind all the lemon qualities, there is a definite powdery quality. In addition there is a light bit of bubblegum. The peppery quality in the nose is less pronounced in the flavor. The pepper notes hit lightly in the finish. The finish is dry with more more lingering lemon notes.

Sorachi Ace has a lightish body. The carbonation is boisterous and effervescent.

This is quite the tasty and intriguing brew. Brooklyn brewery has paid righteous tribute to an overlooked hop. This Japanese Sorachi Ace hop, care of Sapporo breweries, is quite interesting. Brooklyn has created a tasty quaff centered around said hop. This is quite the hop-centric brew, yet won't turn off non hop heads. The lemon notes from the hops lend a strong thirst quenching quality. The alcohol is kept well in check. My hats off to Brooklyn for creating a tasty and unique saison.

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Photo of Zahmzwickler
4.27/5  rDev +4.4%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.25

Acquisition: 02.25.2015 - Bottle Bar, Frankford Avenue - PHL 19125

(Appearance) Very Nice. Straw yellow, slightly cloudy, big pillowy head with decent lacing.

(Aroma) Nice. The aroma changes quickly, early bananas, spice, slight citrus. Later the funk begins to shine, erasers, toast. In this sample the Sorachi hops didn't really shine? I assume my presumption expected limoncello, not the brewery's fault, my fault.

(Taste) Very Nice. This beer is polite and gentle, mouth feel is velvty soft and drinks without demanding attention. Carbonation is perfect. The bitterness is balanced and the malt is not lost, sweet although dry. Alcohol is wonderfully non-existance.

(Overall) I like this beer, alot! I bet Garrett Oliver never anticipated making a beer like this, thank goodness for Brooklyn gentrification.....sorry New Yorkers you deserve it and you can handle it. I would love to drink this fresh in Brooklyn!

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Photo of socon67
4.28/5  rDev +4.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 5

Cracked open a 750ml with the family. It was a big success.

A- poured very smooth. A nice layer of foam in the glass. A cloudy look that reminds me of most belgian ales.

S- You can clearly smell a hint of citrus.

T- Tastes of lemon, and the champagne yeast they use gives the beer *lots* of action. It paired awesome with the BBQ chicken I ate, but I could see this going with seafood perfectly. The Sarachi hops reminds you that this is a different type of beer, and in a good way.

M- Fizzy, smooth to drink though. No problems getting this one down.

D- I would look for this as a summer beer. I tried this a year ago on tap at the brewery, and in a bottle it was just as good. Could easily have finished the bottle myself, though I'd need to hide it from everyone else.

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Photo of jfugeman
4.28/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Pours golden with a thick fluffy white head. Aroma is very sweet and perfumey with notes of roses, grapefruit, and a hint of spice. Taste is much dryer than would be expected based on the aroma, starts almost buttery but with a hint of rose, transitions to a dry and slightly bitter finish. Hop notes are very complex, at times spicy and at others very floral and a bit fruity. Mouthfeel is creamy/buttery but slightly sharp.

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Photo of Gmann
4.28/5  rDev +4.6%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Out of a 750ml corked and caged bottle. Pours a slightly hazy honey straw color with a huge pure white head that slowly settles leaving some thick lacing and a chunky cap. The aroma is sweet and spicy. Light pale malt, candi sugar, white pepper, clove, and wild flowers. Good phenolic aromas from the yeast. The taste is of the candi sugar, clove, coriander and pepper. Then comes the unique hop flavor. A sugar laced lemon flavor comes through imparting a dry and slightly tart note. It has some grassy/hay like flavors as well. The yeasty flavors don't come out as strong as it did in the aroma. The feel is light and extremely fizzy, sweet yet dry, finishes balanced. Not a traditional saison. I find that a lot of the "funk" "tart" flavors comes from the hops. The beer has a good belgian base but the hops make it grassy, tart, and something that you can sense was made in a farmhouse. Another great brooklyn beer. Hopefully this is a keeper.

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Photo of BarryMFBurton
4.28/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.5

Got a gift of great beer from great people today – Christmas came early this year. Cheers!

Brewed 07/12/2012, over a year before the date of this tasting. Not ideal, but it’ll do.

A: Pours a rich gold with light haze. Extraordinarily fizzy: turbulent bubbles rise through the body to support a tall, frothy, white head. After a minute, what’s left is a wonderfully smooth inch of retention and webs of chunky lacing. Gorgeous.

S: Hop aromas are forward and absolutely succulent, with an unmistakable character of lemon and tangerine. Natural, juicy, absolutely mouthwatering citrus scents. Towards the end, there’s a couple more subtle scents of spice – white pepper and coriander – and bready Belgian yeast scents.

T: You can taste the age, and that’s both good and bad: it has a slight flavor of stale, grainy pilsen malt, but the soft breadiness of the champagne yeast it’s been sitting on is quite apparent. I love the way Brooklyn utilizes that yeast flavor (a great component in the flavor of Black Ops), and it definitely works here. The most forward tastes include white bread and butter, clove, and sugar cookie, though these are all under the blanket of a zesty lemongrass hop character. Finishes with dry spice: mild puckering of citrus and grain husk.

M: Soft carbonation and a light, creamy, champagne body: very, very drinkable. Best at just a little colder than cellar temp, but even as it warms it never gets offensive in any way.

O: I’m surprised such a hop-centric beer was still so great after almost a year and a half, but if anyone can make that happen, it’s Brooklyn. Definitely a must-try; and hey, if you’re looking for a gift beer, this one was greatly appreciated. Merry Christmas!

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Photo of CFHMagnet
4.28/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A delicate pour delivered 2 fingers of slightly off-white head. This takes quite a while to die down, and leaves me with half a finger throughout consumption. A lot of bubbles are rushing from bottom to top, like a mob frantically trying to escape a horde of zombies. Body light gold. Very nice lacing also noted.

Hops (citrus and pine) and lemon are the main aromas. Wheat and yeast pop in after a bit of searching. After it warms up there is a segue flavor, you get a hint of sour apple going from hops to wheat/yeast. Wheast, lol.

Tastes like sunshine in a glass! I'm just kidding, but it is good. It follows the nose, citrus hops, not overly bitter, lemon being a main point, into wheat and yeast. It's almost too fresh though. For it being a farmhouse/saison, I was hoping for a little funk. But I won't dock it for not having it.

Light bodied. Plays quickly over the tongue, neither sticky nor overly drying. It's refreshing with just a little bite.

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Photo of Spineypanda
4.28/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pours a cloudy dark straw, with a strong frothy head that billows over the top of the glass.
Smells of nice mild hops, that are extremely appetizing.
Taste is citrusy, but also has a good amount of alcohol bite.
The bite is not overwhelming, and the taste from the sugars is so well balanced by the hops.
This is a fantastic saison, and I would recommend it to anyone!

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Photo of mvanaskie13
4.28/5  rDev +4.6%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.75 | overall: 4.25

Poured into a sam adams custom glass, color is gold, lots of fine carbonation; head is off whtie, lumpy, dense, some lacing; head lingers exceptionally well, making it very enticing.

Smell is subdued, some light pilsen malt, touch of yeast phenols.

Taste steps it up: malt is clean, not sweet, but flavorful, some pilsen notes, light biscuit and bread; yeast flavors are very nice some light phenol, buttery off flavor but could be from hops; hops very lemony, some lighter earthier notes as well, grass.

Mouthfeel is where this saison is a nice step apart, very nicely dry and some light sweetness with a very good carbonation.

Overall, a very, very good saison, with a good twist on the hop presence and malt flavor profile.

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Photo of hwwty4
4.28/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to funkybuddha for this one.

Poured a corked and caged 750ml into my go to Saison glass, my Hennepin globe. This beer pours a crystal clear golden hay with a massive eruption of 5 inch, frothy white head that leaves some sticky lacing down the sides of the glass. The aroma is zesty lemon, fresh cut grass, and salt-less, Saltine crackers. Oddly enough, I detect just a little blue cheese. The flavor is simply and refined. Bright lemon zest, just a slight tangerine, grass and pale German malts. This beer is really simple and straightforward but very elegant in its simplicity. The mouthfeel is just about perfect. Dry enough that it leaves the mouth lingering for another sip but full enough that it coats your mouth in dry grass and lemon. Brooklyn makes great beer and this is no exception.

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Photo of paulozanello
4.28/5  rDev +4.6%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from the 750 ml bottle that I got directly from my visit to the brewery back in july 2010. It cost only 10 bucks which is fair to say that is a reasonable price compared to what you see in liquor stores here in the DC area.

This beer pours a gorgeous hazy dark yellow color with a fluffy white head that persists well during the drinking process. You can see the tiny bubbles coming out of the glass and it reminds me a lot of champagne.

The smell is pretty strong and it starts heavily with lemon/orange citrus notes from the Sorachi Ace hops. I also get a spicy/fruity character from the yeast.

Flavor starts out kinda sweet and malty but it soon becomes very citrussy again with lemon/orange predominance. Spicy notes come in in the end. Not much bitter aftertaste going on.

The body is medium to light, with a dry finish and extremely high carbonation making this a highly drinkable saison.

This beer reminded me a little bit of the Deus Brutt the Flandres, one of the most famous Champenoise beers, and that is a good thing.
Since the Saison / Farmhouse ale style is so open to interpretation I think Garret Oliver and the folks at Brooklyn did an amazing job here.

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Photo of tlinner
4.28/5  rDev +4.6%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

I was just saying the other day that I've always been bummed that so few American breweries have dabbled with the Saison style, because it's one of my favorites. Well, I guess the Beer Gods had been listening, because one trip to the beer store later and i found no fewer than three American farmhouse ales. This one stood out, and boy am I glad I got it.

Right off the bat, this is flat out one of the most aesthetically pleasing beers I've ever seen. You could fool a rich friend into thinking it was champagne. Not since my first Duvel have I seen such a perfect golden hue, or so many bubbles. An easy 5/5.

The scent is a crisp blast of lemon, due obviously to the Sorachi hops. But there's also that floral spiciness I love about Belgian blondes. I can't wait to taste it.

Honestly, I was a little disappointed. It's not that it isn't great, because it is. It has an almost buttery smoothness to compliment the citrus hops and spicy yeast. But with all the preamble, I was really looking for something that could break into my All-Time Top 5. It's not quite there yet, but Brooklyn clearly has a winner on their hands. It's more easily drinkable than I expect from a beer in it's class, and it has a knock-out combination of ingredients that make for a fresh and unique, yet classic taste. Aces, indeed.

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Photo of JamieDuncan
4.29/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Had this before and gave it a good rating so I wanted to do a full review to see where it fell. Excellent overall beer, outstanding look for a saison, will even better smell, and a very interesting, and satisfying flavor. One of my favorites and one I will revisit from time to time.

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Photo of Mavigo
4.29/5  rDev +4.9%

Served in a chalice.

A: Pours a honey gold color with a short tan head that lasts for a few minutes before completely vanishing, leaving no lace.

S: Light aroma, smells of grass, lemon peels, wheat, hops

T: Smooth and slightly sweet, slight tinge of hops at the finish, as I expect from a saison. Would've expected a bit more hops though.

O: Overall this was a great rendition of the Saison. Great beer from Brooklyn.

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Photo of wesbrownyeah
4.3/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Brooklyn Sorachi Ace Saison/Farmhouse Ale 7.6% poured into a St Feuillien Oversized wine glass.
Simple but elegant design with the Ace of diamonds and Brooklyn "B" in the center of mid label.

A- This beer pours a beautiful hazed light golden fluid with one hell of a inch and a half white head that is fluffy and stays around for the whole duration of the beer. Massive sticky lacing clings to the glass on all sides... excellent.

S- Where do i start? The first thing I smell is no doubt the Sorachi with a tangy fresh cut grass and lemongrass scent. In the backbone is a nice chalky yeast that slightly stings the nose.

T-M- Taste is quite pleasant for the alcohol this Farmhouse is packing... A warm tangy and lightly metallic lemongrass dominates with undertones of sweet malts and yeast. A good brew in the aspect of excellent mixing of styles. Saison and a foreign hop variety equals interesting flavors. Mouthfeel is smooth and slightly astringent but with a light carbonation that just melds beautifully with the taste buds.

D- In drink this beer I realized that I could easily drink another 750ml and at 7.6% that is an excellent aspect of drinkablity... cheers!

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Photo of Guden
4.3/5  rDev +5.1%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 3 | overall: 4.5

A- slightly hazy pale yellow with a persistent one finger white head that lasts and lasts, supported by consistent carbonation bubbles and leaving thick lacing.

S- citrus, wheat, lemongrass, hay, sage, savory, pepper. There's a whole lot going on and it's all really good. Smells like a Belgian farmhouse ale meets a Vietnamese entree.

T- a bit more muddled than the nose. Again, lemon, lemongrass, and sage type characters lead the way with some pepperiness in the middle that lingers with a long moderately bitter, moderately funky finish.

M- fairly full bodies for the style and with only moderate carbonation, if there's one downside it's this.

O- an extremely interesting, complex, and enticing beer that draws me back for another long, evocative and transforming sip. A slightly thinner body, more carbonation and a slight decrease in the bitterness might have really put this one over the top, but it's still a very good beer.

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Brooklyn Sorachi Ace from Brooklyn Brewery
91 out of 100 based on 675 ratings.
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