Brooklyn Black Chocolate Stout | Brooklyn Brewery

BA SCORE
93
outstanding
6,673 Ratings
Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout
BEER INFO

Brewed by:
Brooklyn Brewery
New York, United States
brooklynbrewery.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 12-04-2000

BEER STATS
Ratings:
6,673
Reviews:
2,807
Avg:
4.15
pDev:
10.36%
 
 
Wants:
444
Gots:
1,468
For Trade:
50
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 6,673 |  Reviews: 2,807
Photo of robertaddis
2/5  rDev -51.8%

Photo of MattBrooks
2/5  rDev -51.8%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2

I wanted to rate this lower, but just couldn't bring myself to do it. Not at all the beer I remember from years past and certainly not a Black Chocolate Stout. Pours pitch black with a brownish rim and absolutely no head. Had to really concentrate to get any aroma at all, and I still can't place what it is. Finally, this beer has a metallic taste; like I was drinking nickels or something. I'm curious to try it again, because this is a beer I used to like, say four-to-five years ago; but I was completely unimpressed this time.

 531 characters

Photo of holbrooksj
2.04/5  rDev -50.8%

Photo of BrianBeers1030
2.08/5  rDev -49.9%

Photo of Damian74
2.25/5  rDev -45.8%

Photo of PissWaterDrinkingBeerNoob
2.25/5  rDev -45.8%
look: 4.5 | smell: 2 | taste: 2 | feel: 3 | overall: 2

Smells like soy sauce, taste like soy sauce enema.

50 characters

Photo of probert
2.25/5  rDev -45.8%

Photo of bendukes86
2.25/5  rDev -45.8%

Photo of swhite11
2.43/5  rDev -41.4%
look: 2.5 | smell: 2 | taste: 2.5 | feel: 3 | overall: 2.5

Pourd from a 12 oz. bottle into a pint glass.

[A] - Poured black with a reddish mahogony hue around the edges. Head pours a tan 1 finger film that receeds very quickly. Lacing is not impressive in the least especially for an Imperial Stout.

[A] - Roasted malt acidity dominates, perhaps notes of oxidation. Slight bready notes with roasted coffee bean notes as well. Chocolate is VERY faint. Alcohol is almost non - existant but faint in the nose.

[T] - Roasted malt acidity and slightly boozy alcohol numb the palate. Chocolate is faintly preceived. Slight coffee notes make an apperance but do not develop into any substantial portion of taste.

[M] - Spritzy carbonation upfront followed by a semi - creamy malt presence. Alcohol and roasted malt acidity dry the finish.

[D + O] - Roasted malt acidity and oxidation are over the top and not pleasing to the palate. These characteristics dominate the beer. Slight over carbonation detracts from the brew as well. Alcohol is not present in the nose but is preceived as hot/slightly solvent in the taste. I can think of at least 10 (Non - Imperial) stouts that I'd rather enjoy off the top of my head. Very over - rated. Very dissappointed. I will not purchase this beer again.

 1,231 characters

Photo of biglite351
2.44/5  rDev -41.2%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2

A - very dark, short but lasting foam.

S - very mild and not impressive.

T - chocolate and that is about it. Good, but like the smell, not impressive. It isn't bad, but it simply isn't as good as one would want.

M - rather tingly as if highly carbonated.

D - so so... I will pass in the future.

 298 characters

Photo of ngandhi
2.47/5  rDev -40.5%
look: 2 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

2002-2003 vintage

Who put highland scotch in my glass? The nose on Brooklyn is alcohol muddied by stale mocha and what the wine world would call "funk." Deep with earth yet ready to burst with hops, the stout smells like a true Russian IS mixed with the overhopped American intepretation. Either that, or it smells like the reason Russia needed its own IS -- by the time the 3abv British stouts made it over to the Ukraine, they had begun to rot.

The taste is thin. I'm immediately pressed with bitterness -- some from the hops and some from an overuse of burnt grain. The main taste isn't chocolate or any variation of chocolate malt; it's cola and alcohol. And somewhere within all of this is a shot of sherry finished highland scotch.

I would say this beer is young, but the weak flavors, low alcohol, and overall washed out quality makes me think this stuff wouldn't stand a chance in the cellar. And, if the alcohol really is under 10% in this vintage, Brooklyn does a miserable job of masking it.

Relax, relax.
ng

 1,035 characters

Photo of Rich1255
2.48/5  rDev -40.2%

Photo of harryragg
2.5/5  rDev -39.8%

Photo of Doppelbockulus
2.5/5  rDev -39.8%

Photo of hefehead12
2.5/5  rDev -39.8%

Photo of LJWalker
2.5/5  rDev -39.8%

Photo of Buzogine
2.5/5  rDev -39.8%

Photo of chooch5
2.5/5  rDev -39.8%

Photo of Phil_H
2.5/5  rDev -39.8%

Photo of Philly_Dave
2.5/5  rDev -39.8%

Photo of Selderkin
2.5/5  rDev -39.8%

Photo of staticmaneuver
2.5/5  rDev -39.8%

Photo of BMBeerhead
2.5/5  rDev -39.8%

Photo of DuffDaddy
2.5/5  rDev -39.8%

Photo of rmcnamee
2.5/5  rDev -39.8%

Brooklyn Black Chocolate Stout from Brooklyn Brewery
4.15 out of 5 based on 6,673 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe