Brooklyn Black Chocolate Stout | Brooklyn Brewery

2,807 Reviews
Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout

Brewed by:
Brooklyn Brewery
New York, United States

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 12-04-2000

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Reviews: 2,807 | Ratings: 6,666
Photo of anvindr
4.58/5  rDev +10.4%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

pours a gorgeous dark black with a 1 finger malty brown looking head. The smell comes off a little boozy with lots of bready? flavor coming through no chocolate that I can detect though. The taste changes a lot as it warms starting out like a strong and good guinness-ish simple stout flavor. Ends up tasting deliciously chocolatey but not too much or fake at all imo. Overall one of my favorites also makes a damn good black flip if youre into cocktails at all

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Photo of luizconejo
4.24/5  rDev +2.2%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Excelente imperial stout, porem, por conter o "chocolate" no proprio nome, falta um pouco daquele aroma marcante de chocolate que outras imperials tem, sente-se muito um aroma de cefe torrado do que cacau.
Na boca, sente-se um peso marcante, viscosidade que remete licor, sabot adocicado, amargor nao persistente.
Aftertasting fica o aroma e sabor, porem sutil, nao pesiste como esperado ao primeiro gole.

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Photo of Rockjocknroll
4.23/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Vintage 2014
A: Deep black with a brown tight head.
S: Dark roast, malt...a little brine. A little copper.
T: Intense bitter roast and cocoa powder up front. Stays on the tongue forever then eases into a long slightly sweeter finish. You breathe out the dark malt.
M: Silky smooth yet sticky for flavors.
O: More intense and noticeably better after a few years, but maybe pushing it a little with oxidation. A really delicious and alkaline stout; a nice departure from the sugar bombs nowadays. Pairs predictably well with artisan flavored chocolates.

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Photo of LAp
4.09/5  rDev -1.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

An excellent imperial stout that embraces its chocolate notes most fully. A bit too sweet to be a beer that I'd put on my rotation regularly, but definitely a beer to respect as one that chooses its flavor target and hits it square on.

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Photo of ZebulonXZogg
4.21/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a dark brow, minimal brown head fades quickly. Smells of bitter chocolate. Flavor is bitter chocolate, dark fruits. Bitter finish. Expected this to be sweeter. Big warming finish. Very well done.

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Photo of HorseheadsHopHead
4.49/5  rDev +8.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Look: Pours a dark cola brown. Looks almost pitch black in the glass, with a big, creamy tan head.

Smell: Dark chocolate, baking cocoa, dark roast coffee, caramel, vanilla, burnt toast, and soy sauce.

Taste: More sweet than bitter, but balances nicely on the finish. You get toffee, caramel, milk chocolate, and dark roast coffee upfront. Toasted bread and a touch of butterscotch in the middle. Finishes with dates, figs, tobacco, black licorice, bitter cacao, and more coffee.

Feel: The lighter side of full-bodied, but feels silky and velvety in the mouth. Lightly carbonated.

Overall: A sweeter example of a Russian Imperial Stout, it lives up the "chocolate" name. A delicious dessert stout.

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Photo of KevCan
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ordered a 9 oz. pour of the 2012 release at Pizzeria Paradiso in Georgetown, Washington DC.

Look: Black with little to no head.

Smell: Roasty, boozy.

Taste: Nicely well rounded flavor, bitter chocolate, booze, roasted malt. Reminds me of 2012 Stone Imperial Russian Stout.

Feel: Coats the mouth.

Overall: Very enjoyable. It aged very well, I think.

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Photo of crisis1290
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A very good friend of mine gave me a few bottles of the Brooklyn Black Chocolate as a gift. The date on this bottle said:" LIMITED BOTTLING WINTER 11-12". It really can't get any better. A nice solid stout aged 4 years . When the bottle was popped open for a special occasion, I was in heaven !!! A nice black thin pour . Super smooth !
A semi-sweet chocolate with coffee and malt in the background like taste. The taste almost changes with each sip.
I am bummed out my glass is almost empty, but I have a few more in the basement ! I put this offering from Brooklyn right up there with Old Rasputin as two of the better Imperial Stouts for sure !!!

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Photo of rodbeermunch
3.86/5  rDev -7%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Black, oily appearance with minimal head in the range of 1/5", beige. Aroma was chocolate, sticky, and some bourbon barrel.

Taste hit up lots of chocolate impressions coming from the malt moreso than an adjunct usage. Finished chalky and dry.

A good beer, but there are plenty of other options for spending $20 for a barrel aged stout, but its nice that this one usually sits on shelves.

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Photo of tekstr1der
4.35/5  rDev +4.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Very solid offering, this pours black with a thin, but persistent and clingy top of brown head. Aroma is not overwhelmingly chocolate, but it's there among vanilla, roast, and slight booze. Flavor follows the nose well, and that's a good thing. Nice notes of dark cocoa, some sweetness in the middle, and a somewhat dry, slightly bitter finish. Will definitely have this again.

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Photo of Harrison8
4.1/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours black with a medium-thin foamy desert tan head. Fair retention. No lacing left behind. Roasted malts, chocolate, and alcohol on the nose. Taste is sublime levels of chocolate and roasted malts. Well balanced and delivered. Mouth feel is full, with a little bit of a grainy feeling. Overall, an outstanding stout that delivers. Very happy to try it!

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Photo of ccg
3.92/5  rDev -5.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

It looks like a barrel-aged stout. Minimal head, thick legs, nice lacing.
Smells malty and boozy.
It delivers on the chocolate. It's pretty cool that they can make that flavor only with the malt.
Nice sweetness without being cloying. Finish is bit on the hoppy and bitter side.
Despite not having much visible carbonation, it feels light on the tongue.
Overall: Good stout!

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Photo of Mousel
4.29/5  rDev +3.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

This beer changes with every sip. As it aerates it's flavour varies from a chocolaty finish to a more alcoholic taste. A beautiful drink that I will continue to purchase and try over time

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Photo of EMH73
4.19/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours jet black with a one and a half inch tan head that leaves decent lacing. Smells of chocolate, coffee and malts. Taste is dominated by semi-sweet chocolate with coffee and malt in the background. Finishes with a little bitterness. Mouthfeel is creamy with minimal carbonation. Very good chocolate stout.

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Photo of Beginner2
4.2/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

We got a great beer here.
Listed in the "1001", I read that review that this recipe got Garrett Oliver his job at Brooklyn. (He had been working in a brewpub in Manhattan.) And beer history took a very big step.
Unlike many of the others in this category, Brooklyn's contribution uses no cocoa... but tastes like chocolate. You have to know lots about malts and, apparently in 1994, Garrett Oliver knew lots more than just about everyone.

I bought a 4 pack... which I no longer regret. Two years later, I just drank the last one now and it was worth holding as it clearly had improved... less edge, more smooth.

Reviewed in Roger Protz' " 300 Beers To Try Before You Die!"
MJ's 1999 edition gave this 3.5 stars of 4 and called it "the world's answer to a waring malted milk with a shot of bourbon. It achieves an astonishing black-chocolate flavour through malt alone"

2/5/17 had the vintage bottled two years ago. All the tastes are there, but not at peak. My next tasting of this will be at 18 months.

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Photo of Cnote_crafty_1
3.67/5  rDev -11.6%
look: 5 | smell: 3 | taste: 3.75 | feel: 4 | overall: 3.75

Brooklyn Black Chocolate Stout %10 ABV. 51 IBU's?
I had this out at a Freezepop(electro, synth pop)music show in a 12 ounce pilsner style glass.
Look: blackout, letting no light through at all.
smell: Not much smell, a small amount of roasty, bready smell, some chocolate
taste: sweet chocolate, coffee, roasty biterness. It was a bit too bitter for me and a kind of gluey aftertaste that I find in breakfast style stouts.
Feel: a tad heavier, but pretty o.k. for an imperial American stout.
Overall: The beer was not even close to what I am looking for in a stout. That weird aftertaste of glue and too charred and roasty for my tastes. I mean it didn't reach ash tray levels of burnt taste, but it wasn't very likeable for me. It wasn't absolutely horrible, just not great and not my thing. The one thing that I noticed was that it hides the alcohol taste very well. In that department they were good. I didn't know the ABV level before I bought the beer and only found out afterwards. I was quite surprised. I haven't normally liked Brooklyn Brewery in the past, but I figured I would give them another shot. Oh well.

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Photo of Zebulan
3.91/5  rDev -5.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

5 month old 12 oz bottle poured into generic belgian glass. I really like this beer. The pour is nice and dark and the brown head goes away fairly quickly. The sweet smell is not over powering. The taste is thin in the mouth but still full of the chocolate flavor. The positive flavor lingers for a bit as well. Is warm going down without being painfully hot. This is a very sold example of a sweet chocolate stout. Will get this again.

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Photo of brblanch
3.95/5  rDev -4.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

12 oz bottle poured into Dogfish Head pint glass. Color is jet black with 1 finger khaki head that slowly dissipates and leaves moderate lacing. Smell is roasty malts and dark chocolate. Dark chocolate dominates the taste with a lingering sweetness. Creamy, full bodied mouthfeel. Alcohol emerges as beer warms but the 10% ABV is well hidden. Enjoyable beer overall, especially as "dessert" after a satisfying meal.

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Photo of JakeScully
4.06/5  rDev -2.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

I had this one for noon and this wasn't necessarily a bright idea, might earn me an afternoon nap. I loved it, and stouts are far from being my fave beer styles, but the chocolate and other fruity aroma had me enjoy it more than I thought I would. Goes along well with breakfast food imo. Cheers

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Photo of smbslt
3.93/5  rDev -5.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Dark brown, tawny head breaks down quickly, no lacing
Prunes and raisin aromas
Flavors of burnt sugar, baker's chocolate/cocoa masks the alcohol well
Suitably syrupy with little carbonation fizz.
Nice beer to pair with food

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Photo of wuthrichj15
4.25/5  rDev +2.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A nice beer. It is like a dessert in a bottle. Pours jet black with a foamy tan head. Good chocolate notes with a nice roasty malt backbone that comes through really nicely. Tasty RIS.

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Photo of JackieKu
3.8/5  rDev -8.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

355ml bottle. Bottled on 2014-11-04.

A: Opaque black. Poured 1.5 fingers high of head with medium retention.
S: Medium roasted aroma. Moderate cocoa. Moderate caramel syrup.
T: Moderate roasty. Off-dry. Medium bitterness. A little hint of sourness.
M: Full body, very thick. Low carbonation.
O: A bit too thick and sweet. Chocolate/Nut character is underwhelming. Not bad, but I always expect richer ones for such high alcohol and gravity.

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Photo of DJ-Hophead
4.24/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

355 ml bottle, Brewer's Droop, Bristol - Pours dark black with a thick foamy tanned head. Medium carbonation. Nice lacing. Smell - roasted malts, chocolate, coffee. Taste - Sweet, dark chocolate, roasted malts with a dry bitter long finish. Very well balanced imperial stout.

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Photo of Furlinator
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Pours opaque black with a thin tan head that quickly disappears completely and leaves no lace. Chocolate and earthy hops on the nose. Sweet milk chocolate up front with more bitter dark chocolate on the back end. Lots of roasted dark malt and moderate hop presence.

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Photo of Jon_Hendricks
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Very dark, black, opaque color.

Overall: Aroma is sweet, smoky, chocolate. Has a moderately thick feel. Tastes sweet, roasty, and has a bitter chocolate finish. Terrific winter brew, delicious and smooth.

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Brooklyn Black Chocolate Stout from Brooklyn Brewery
4.15 out of 5 based on 6,666 ratings.
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