Brooklyn Black Chocolate Stout | Brooklyn Brewery

Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout
BA SCORE
89.1%
Liked This Beer
4.15 w/ 6,688 ratings
Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout
BEER INFO

Brewed by:
Brooklyn Brewery
New York, United States
brooklynbrewery.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 12-04-2000

BEER STATS
Ranking:
#1,410
Reviews:
2,813
Ratings:
6,688
Liked:
5,956
Avg:
4.15/5
pDev:
10.36%
Alströms:
4.09
 
 
Wants:
447
Gots:
1,475
Trade:
50
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 6,688 |  Reviews: 2,813
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3.78/5  rDev -8.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Vintage 04-05 bottling, thanks to Jeff. This baby is somewhere between 8 and 9 years old - let's see how it has held up. It pours dark as hell - black with only a slight bit of dark brown showing at the very edges. No head, literally none, even with a straight down pour. I guess that's what almost ten years in a bottle will do to you, eh? Very still and menacing in the glass, seemingly void of any carbonation.

The first glace, Black Chocolate Stout is a bit more pungent on the nostrils than I was expecting, and it actually contains a strong, almost boozy character. It's like rich, dark chocolate dipped in a booze bath. Lots of cocoa on the nose - some milky, some darker, with a touch of roasted malts on the side. Not getting much coffee and hops are probably long gone at this point.

So far, this doesn't smell so much like a Russian Imperial Stout as it does an American Imperial Stout, but maybe I'm just splitting hairs. Unfortunately some oxidation has gotten the best of this beer - or at least the aroma would tell me that. It invokes a slight sherry character, perhaps lending to the booziness, but it also has the slight smell of wet cardboard, slightly musty and stale. Hopefully it doesn't affect the taste too much.

Leading the charge of the first sip is a mound of smooth, sweet chocolate and a solid offering of boozy, dark fruit sweetness - figs, anise, and the darkest dates around. The roasty character takes a bit of a backseat, and oxidation is present from the middle to the end, again introducing both a mild sherry flavor and a bit of the "stale, wet cardboard" that is especially heavy in the aftertaste. Some sweet and dark chocolates help to balance this out, but I can't help but wonder how much better this beer would be fresh. Without carbonation, the mouth feel is pretty silky and smooth; full-bodied and pretty heavy.

It seems like this beer would age well if you could keep it from oxidizing. Hell, even slowing the oxidation down wouldn't be so bad. It was just a little too much, here, but the beer that lies underneath the oxidation seemed to be doing fine. I'd like to have this one again, fresh, just to compare. Very good stout, although there are plenty out there that I'd choose over this one.

 2,247 characters

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Brooklyn Black Chocolate Stout from Brooklyn Brewery
Beer rating: 89.1% out of 100 with 6,688 ratings
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