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Brooklyn Black Chocolate Stout | Brooklyn Brewery

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Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout
6,713 Ratings
Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout

Brewed by:
Brooklyn Brewery
New York, United States

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 12-04-2000

Bros Score:
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Ratings: 6,713 |  Reviews: 2,820
Photo of atpben
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I first had this beer at the Dinosaur Bar-b-q in Rochester on tap. I was recently able to pick one up in New York.

Pours pitch black with a nice brown head. Aroma of mostly dark chocolate and some coffee. Incredible tasting, fairly smooth, little on the bitter side but goes down easy. Gets better as you warm it up. I had a second one with creme brulee and it was awesome. I love this beer. I am glad we will be seeing this beer in Texas soon.

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Photo of badmandy
3.96/5  rDev -4.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into a pint glass.

Deep black, with a dark brown head. Tastes of chocolate, coffee and dark malt. Very smooth, little carbonation. The alcohol is noticeable and warm up front, nice bitter finish. Overall the word "thick" comes to mind, a great one -off in my opinion. Not a beer I could drink more than one of, but the one is enough.

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Photo of photomike
3.75/5  rDev -9.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Received in a great trade with MtGoat. My first!

Pours a VERY deep black into my chalice, with a one cm head even on an aggressive pour. Was still quite cold when I poured it though. Tan swirls form on the top in a pretty manner...you can blow these around, and it's actually kinda fun. Some lacing, but not a ton. Little tiny patches.

Smell (even after letting it warm) is big time licorice. More licoricey than any beer I've smelled to date. A good deal of a black coffee/espresso here too.

Taste is more coffee and very dark chocolate than licorice, but there is a good deal of that here as well. The alcohol is very prominent, as is significant bitterness. Complex and tasty, but rather harsh on the palate...seemingly unbalanced. Needs some age on it.

Mouthfeel is rather clean, but the alcohol burns a bit. There is a bit of a puckering caused by the bitterness, which I think is causing some of the "sour" comments by some BA's. I don't think there's really any sourness going on here, but the mouthfeel is somewhat like that from a sour beer.

This is not very drinkable for the style, it is really busting up my palate, and not in the best way. The 10% shows, and this beer is a sipper for sure. Will not reach for a second.

In fact, I'm gonna throw my second in the cellar.

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Photo of olmatty
4.3/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Obtained thru trade with Critterbeer. Thanks Brother.

Appearance- Pours a fluffy, two-finger tan head with excellent lacing and retention, beer is opaque black.

Smell- Roasty malts and warm alcohol.

Taste- Chunky dark chocolate, roasty espresso coffee, sweet molasses, bitter hops and a long lasting bitter finish. Great with a cigar.

Mouthfeel- A mouthcoating and chunky brew you could take a bite of.

Drinkability- Delicious and oh so full bodied, yet the 10% ABV will diminish how many you'll be able to enjoy, though enjoy you will.

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Photo of deanhead
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Murky black color. Nice lace finishes clean down the glass
rich chocolaty taste. Slightly bitter, and some sour notes.
Medium bodied with a bitter finish.
This beer really exemplifies an American style imperial stout. This beer is one of the east coasts finest selections of consumable liquids In the short, hard, cold days of winter in New England.

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Photo of mirish72
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This pours jet black, with little to no lacing. You can smell the chocolate & coffee in the pour and the taste matches the smell. Overall I found the aftertaste a little bitter, more coffee than chocolate. Definitely packs a punch with the 10% ABV. Not the finest I have tasted, but well worth trying again.

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Photo of Genghis22
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Pours very thick with about a quarter to half inch coffee brown head. Beer is absolutely jet black.

S - Smells like a great stout, with little hints of cocoa, but not overwhelmingly chocolately.

T - First sip is full of big typical stout flavor, with a sweet chocolate finish, but the aftertaste reveals a lot of coffee and a dry alcohol effect on the tongue.

M - This is a beer you can take a bite out of. Nice and thick, very chewy with low to medium carbonation.

D - This beer is highly drinkable, and at 10% quite potent as well. I feel like the title is a bit misleading though. The chocolate is only hinted, coffee flavors shine through much stronger.

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Photo of ClockworkOrange
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Winter 07-08 vintage. Pored from a 12 ounce bottle into my snifter glass. Appears an opaque black color with about two fingers of dark tan foam. Smells of molasses, caramel, alcohol, and chocolate malts. Tastes of alcohol, both milk and dark chocolate, mocha, coffee beans, caramel, molasses, rich roasted grains, plums, and more cocoa. Rich and full bodied with medium carbonation. Even after a year plus in the bottle, the alcohol is still quite apparent from start to finish. A great, classic sipping beer for a cool evening.

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Photo of BringusKilkenney
4.17/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

This beer is a great imperial but at 10.6 it is hard to hide the alcohol. The appearance is midnight black with a dark brown small head. The head becomes very small and lingers for a while. The smell is of bakers chocolate and malts very aromatic but the alcohol can definitely be picked out of the aroma. The alcohol is very prevalent in the taste too as to be expected in imperials but maybe a little more than some are used to. The flavor that pops out the most is dark to bakers chocolate obviously but the malts definitely add to the smoothness of the taste. The mouthfeel is smooth and light this is one of the best qualities of the beer in my opinion. hard to drink more than two or three of these at a time but i will definitely be going back to this beer again next winter could be great aged too.

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Photo of rodney45
4.35/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is a dark, beautiful beer, with a cappuccino head that disappears pretty quickly. Smells like burnt crystal malt, and has an alcohol twang. I get a rush of caramel, espresso, dark chocolate, and that smelt roasted malt doesnt leave the palate immediately, in fact, it lingers like how a well written song dancing in the recesses of your mind. Im going to let 2 of these age for a while and see if they get better over time. This is winter 08-09 in 12 oz bottles picked up in Brooklyn. Wonderful mouthfeel, and doesnt really have that alcohol kick that some beers at 10.6 have. wonderful example of the style.

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Photo of Cyberkedi
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Comes out of the bottle a rich, nearly opaque sable with a fairly thick tan head. Aroma is strong and inviting, like semi-sweet chocolate mixed with roast coffee. Flavor is chocolaty and has undertones of coffee and smoke, with a touch of hoppy bitterness. Texture is silky-smooth and has a good tingle. Lip-smacking and very satisfying.

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Photo of Wetpaperbag
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Alright I'm tasting this as a vertical with my brother. 05-06, 07-08, 08-09. Review was based on the overall of the three.

A- For all three they are all dark jet black. The head goes from a thin film on the newest, to spotty on the middle, and none on the oldest.

08-09 has a roasty caramel smell, very buttery with a touch of bourbon. Reminds me of GIBCS smell wise.
07-08 the smell of alcohol is very present with this one. The roastyness is there, but definitely some mellowing.
05-06 this one has the most mellow of smells. There is some vanilla and molasses in this one. Slight roastyness, but it isn't there as much.

08-09 Very rough around the edges. I would have hoped for some more chocolate taste in this one, but it is a very bitter dark chocolate. Some coffee taste and lots of robust roasted/burnt malts.
07-08 More chocolate taste, less burnt flavor in the malts, and a touch of chocolate. Not much else.
05-06 This one is very sweet. Lots of molasses taste, a touch of vanilla, with very little burnt malt flavor, more lightly roasted. I'm getting a slight fig taste too.

M- For all of them they feel good, the older it gets the smoother it becomes.

D- All of them are fairly drinkable, but the older it gets the easier it becomes. The heat is still there in the older one, but I don't mind it.

Over all the one everyone liked the best was the 05-06, then 08-09 and the last was 07-08.

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Photo of bsend
4.28/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured this beer from a 12 oz. bottle into a standard pint.

This beer looked gorgeous from the pour. It poured a jet black color with light carbonation. It provided a nice dark mocha chocolate head about a 1/2 finger. It slowly dissapated demonstrating gasoline swirls. Holding it up to light it was impossible to see through the beer. It was completely opaque.

The smell was definitely admirable. We get heavy roasted malts, followed by sweet sugar, rich cocoa, and definite alcohol.

The taste was impressive. This beer has bitterness to it that clears off to a nice roasted malt flavor. Cocoa powder tastes like pleasant baker's chocolate. The sweet beginnings come to clear alcohol finishes with the heavy 10.0% abv.

The mouthfeel is clearly viscous. A heavy almost sludgey texture left the flavor on the mouth for a while.

The drinkability is decent however I wouldn't be able to drink more than a few of these. The heavy alcohol flavor provides an amazing brew however a couple are good for me.

Final Thoughts - This brew is incredible. Brooklyn Brewing company produced an excellent Russian Imperial Stout here. Incredible is the only way to explain it. Try one!

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Photo of drtth
4.33/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Lightly chilled and poured into Duvel. Glass of cold water on the side to sip from periodically. Winter 08-09 Bottling

Appearance: Pours black with dark tan 1" thick dark tan head composed of fine bubbles that recede slowly leaving lacing on the glass and a ring of foam with a thin layer of foam on the surface. Sipping leaves nice lacing pattern on the side of the glass.

Smell: Strong aroma of dark chocolate from the roasted malts, a hint of dark caramel, no hops noticeable. The alcohol shows itself only in a faint prickling sensation in the nose.

Taste: As expected from the aroma, the first impression is of semi-sweet dark chocolate with undertones of caramel and/or burnt roasted malts. Sweetness comes in and then fades again into a faint hop bitterness in the finish. Some sips leave both sweet and dark roasted flavors bouncing around the palate at the same time. This is a complex beer!

Mouthfeel: Smooth, medium bodied with nice creamy carbonation. Finish is medium long with faint dry bitterness.

Drinkability: As with most imperial stouts I find this quite sipable but not something I want to consume more than one of in one evening. Each sip leaves me wanting a bit more both to enjoy and to try and pin down the different flavors, etc. It will be interesting to see what a year or more of bottle age does with this beer and how it comes out with a 3 or 4 year vertical tasting.

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Photo of johnmichael712
4.28/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Poured out of a 12 oz. bottle into a Chimay goblet. Bottle has "Limited Bottling - Winter 08 - 09" written on the top label. This beer pours an inky black color with a nice, dark tan, almost cinnamon colored head that required a very vigorous pour to achieve. In my experience this is necessary of most Russian Imperial Stouts I've tried and this one doesn't seem any more or less carbonated than most examples of the style. The head is very sticky for the high ABV (unlike the description on the site this year's BBCS is 10% ABV) and leaves behind a good amount of lace for the ABV. Overall this is a gorgeous beer and is one of the better looking Russian Imperial Stouts I've seen.

Smell: As soon as I popped off the cap and began to pour the beer I was hit with intense aromas of roasted malts and of chocolate. Swirling the glass and bringing my nose closer allows me to pick up the incredibly sweet nose this beer has. As mentioned before the nose smells strongly of dark chocolate and roasted malts and is complemented by aromas of coffee and, very faintly, alcohol.

Taste: The chocolate taste of this beer is incredible and huge, and Brooklyn has done a great job utilizing the chocolate malt. This beer starts off sweet and chocolaty, moves to very rich, spicy, and intense, and finishes with the wonderful tastes of roasted malts. It also finishes very mild compared to other Russian Imperial Stouts I've had and doesn't have too much in the way of hop bitterness. This beer also finishes with a significant amount of alcohol taste and warming effect, but in my opinion this isn't necessarily a bad thing, but it might not be everyone's cup of tea. BJCP guidelines for Russian Imperial Stouts mention them having a "noticeable alcohol presence" and Brooklyn Black Chocolate Stout is definitely a good example of that.

Mouthfeel: The mouthfeel is big and full-bodied and feels very smooth, a good example of the style, but not the best. The carbonation is fairly heavy, but still a very big, chewy body. Overall the mouthfeel is pretty darn good

Drinkability: Because of how strong the alcohol in this beer is I wouldn't recommend drinking too many at a time. The taste, however, would make it possible if I were in the mood.

Notes: After sampling this beer a few times for this review I also paired it with a brownie with nuts, something I recommend doing. Michael Jackson recommends eating it with the Viennese desert Sachertorte, something I'll have to try some day. Overall this beer is good, but it isn't great. I'm anxious to lay down the extra six-pack I bought and try it in a year and so in hopes that the strong alcohol flavors will diminish and the taste will smooth out. Look for another review in a year or so.

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Photo of Reagan1984
4.18/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

08-09 vintage

I finally have a chance to review this one. I've enjoyed several bottles, but never had the chance to sit and contemplate a review.

This is a very nice beer, starting with the appearance. I love how the head erupts from within on some of these Imp Stouts. This one is no exception. A wonderful tan head rise from within. Lacing sticks all over the place and is surprisingly thick. The beer is basically crude oil... lots of brown tones. Maybe better described as the dirty oil you take out of an engine when changing the oil. I don't mean that in a bad way.

Aroma is a touch musty, but also charred grains, and cocoa.

I really enjoy the depth of flavor here. The malts are deep and layered. There is a burst of dark roasted goodness, certainly some chocolate tones. The more you drink it, the more the chocolate flavor comes through. There are some creamy tones as well.

The mouth feel of this beer is unreal. Thick, creamy and just a touch of texture... Not grainy, but something is there.

Lovely drinkability. Lovely beer!!!

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Photo of biegaman
4.32/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

07-08 Vintage - sampled 14/03/09

Raven black with negligible (where any) highlighting; there are no concessions when it comes to opaqueness, which really, is only appropriate given the persuasive suggestions in its name. Equally personifying to its title, a surprisingly ample level of cocoa butter is lathered atop. It appears creamy and fully capable of enduring the entire tasting.

I know it isn't, but this smells bourbon-barrel aged to me. Then again, for a product that must contain literally hundreds of aromas I don't think I could be considered wrong for imagining any of the flavours that are found swirling around my consciousness. On that note, I'll also add espresso, Zambuca, nuts, dark berries, and again, a whole bunch of aromatic wood essences normally traced back to the inside cavities of a well-worn barrel.

Attention flavour technicians: study this beer. It offers such a myriad of flavours that it can be difficult to identify exactly what the taste is foremost, especially when not every flavour comes to fore with every sip. I would place the most prominent feature - chocolate - as being a cross between a dark, bitter, heavy concentrate of cocoa and a sweetened milk chocolate with the balance, perhaps, just in slight favour of the former.

Due to the prominence of very biscuity, almost cookie-dough like malts the beer embodies an English confection, something to be had alongside afternoon tea. With its rich, unyielding bitter persona, however, I'm reminded more of an Italian digestif espresso and tiramisu dessert. It's also as rich as a French or Belgian truffle. The more North American staple of a bittersweet milk chocolate is also tasted. Altogether, it's hard to determine the inspiration for this Black Chocolate Stout, but as far as the 'chocolate' is concerned, it's covered its bases.

Instantly, I can see the appeal of cellaring. Not only can I sense the beer has all the might and character capable of enduring years of aging, I feel it might stand to use a couple more. This batch, brewed last winter, still has enough warming to carry one through a cold winter's night. Fortunately, it's strength is more than equaled by complexity and this remains decadently rich with long-lasting notes of bourbon, truffles, and vanilla.

Chocolate has been drank since its discovery, some 2000 years ago (it was not until 1849 that the first solid chocolate went on sale). To the ancient Mayans, chocolate was used as an aphrodisiac, it was given to warriors prior to battle, it was a unit of currency and was an important part of religious rituals. It is a product that has long been associated with powerful psychoactive, erotic, and commercial properties. So on that note, I'll leave you with the words of international confectionery historian Tim Richardson...

"... and when we have gobbled the chocolate we become calm and sated, almost as if we are a different person, although the craving can return again quite quickly. Perhaps this repeated sensual cycle, from extreme enjoyable stimulation to employable satiation to relaxed serenity, is one reason why sex and chocolate are so readily linked. As with sex, the desire for chocolate ca be sudden and overwhelming."

... and so too can the desire for Brooklyn Black Chocolate Stout!

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Photo of kels
3.93/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Finished off my evening at the Comet with one of these on tap, poured into a tulip.

Appearance: Pours black as night with a short, tan head that fades immediately to a skim. Dark, viscous liquid provides no visibility.

Smell: Very present alcohol in the smell, accompanied by sweet cream, chocolate and vanilla.

Taste/Mouthfeel: Very great balance of tastes come through, from creamy, bitter dark chocolate to the light, sweet, roasty malts. The bright hop finish is a little sharp, but it adds uniqueness to the beer compared to others of the same style. The feel is creamy at first, followed by a slight wet effervescence. The big alcohol definitely creeps out in the taste as it warms.

Drinkability: Phew - take it slow. I think of it as "naptime" beer, as in, I wanted to go to sleep as I finished drinking it.

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Photo of hustlesworth
4.23/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- very viscous, dark dark black with barely a shred of mahogany reflecting off the thick bottom of the glass. chocolate milkshake colored head is dense and sturdy with a ton of globular lace.

S- smells chocolatey and roasted, with lots of toasted grain aromas as well, like putting chocolate syrup on some raisin brain. a touch of smoke and dark tart berries, raisin, prune, and fruity alcohol. charcoal, espresso, and some earthy and piney hops.

T- very intense flavor but not insanely bitter, hops are about right on par with the burnt bitterness and together they seem to perfectly balance the big cocoa sweetness. cocoa powder, dark chocolate that transitions to semi-sweet chocolate, hershey's syrup, pipe tobacco, strawberry, sandalwood, big colombian coffee flavors. mid way a tart, liquor soaked fruitiness sets in and from there it's roasted black grains and spicy almost peppery hops.

MF- just under medium carbonation, the body isn't quite as full as i suspected it would be. from something with this much flavor i expected like melted chocolate in my mouth. still great, perhaps the carbonation is a bit too aggressive to present this type of sensation. either way, palate is coated with grain powder and burnt stuff.

D- for 10+% alcohol is very well hidden. its noticeable alright, but with all the other flavors/smells goin on, it seems subtle. on the level with the best RISs i've had.

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Photo of bamadog
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

This was the final beer of the night, so it was nice to finish up with something sweet. This beer is wonderful, pretty complex and of course, like many stouts, much better as it warms. Poured from the tap into a tulip glass.

Appearance: Dark, viscous. Looks chewy and even a little sticky - interesting to say the least as there was a slight lacing that was holding on tight to the sides of the glass. Came with a very short dark tan head that faded very quickly into a thin skin.

Smell: Dark malts, a little caramel-esque and a bit of burnt sugar. A slight roastiness as well somewhere in there, but not a very overwhelming sense of it. Alcohol is definitely present and as it came to me a little colder than what I would have preferred, I just know it's going to come out a lot more as it warms in my hands... Yep, it's warmer now and the alcohol is all over this...

Taste: More of a hoppier presence than what I would have expected - very nice, not quite accustomed to the hoppiness in a stout of this caliber, but it's definitely there and it adds a dimension that is kind of unique. Chocolate is there, but subdued, as is the alcohol (at first anyway, see notes above regarding the alcohol presence in the smell as it's the same here in the taste department as well). Carmelly goodness starts to crepp in as it warms, and then a "chocolate-covered cherry" type of flavor becomes more and more present as well... Very interesting... I'm noticing this more and more in certain stouts, most recently Yeti Oak-Aged...

Mouthfeel: A dry and sticky mouthfeel - the higher alcohol has to be what's drying the palate, but the additional hoppiness is making it a little more sticky as well, very interesting as well. Leaves a very thin coating and lingers a bit.

Drinkability: With the higher ABV, nothing beyond one serving for me. An amazing beer though and I will definitely have it again. A great way to end the night.

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Photo of LordHammer
4/5  rDev -3.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: Pours a deep black, totally opaque, with about an inch of brown head.

S: Roasted malts, a tiny bit of fruit, a bit of hops, and some alcohol. If it tastes as good as it smells, then this is a winner.

T: Lots of roasted malts out front, a bit creamy, and some significant hop bitterness at the end, all of which is lovely. The burn in the middle is a bit rough, however. Definitely smooths as it warms into a lovely beer.

M: For something this strong, fairly heavy and chewy.

D: One is the limit, but it's a delicious one.

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Photo of mjw06
4.28/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

black in color with a thick three finger size frothy brown head that leaves a sticky lacing.

very sweet chocolaty smell that smells so sugary you would think your smelling candy. then there is just a hint of nut.

a rich roasty chocolate taste with a warm alcohol finish. left a sticky roasty taste on my lips.

a very soft a frothy mouthfeel.

a very drinkable brew, was offered to me and had no idea while i was drinking it that this was an imperial with a 10.6 abv. very rich taste that went perfect with my chocolate cake. cant wait til the next time i get to enjoy this beer.

seasonal draft selection at matchbox in chinatown, dc. 3/6/09

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Photo of therica
4.02/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

My apologies but this didn't impress us as much as our expectations. There's no comparison between this and the outstanding Southern Tier Choklat (also an Imperial Stout) if you want a true chocolate beer that's more akin to refined milk chocolate as opposed to pure bitter Swiss dark-chocolate taste.

One cool thing is that once this has gone flat, store the unused leftovers in the bottle (if there's any left) for some great cooking for stews or sauces. It's excellent.

A= dark dark black, with a dirty-brown head and modest lacing.

S= liqueor and roasted malts, very robust.

T= very nice for an Imperial Stout but a bit heavy on the alcohol aspsect, to be expected at the 10%ABV. The chocolate malt flavor is more like a 90% pure Swiss dark bitter chocolate, definitely not Hershey's/Ghirardelli style at all. Basically a very dark burnt-stout with a chocolate-bitter taste. Some hops florals apparent.

M= brandy-esque alcohol residue, very dark burnt chocolate and black malts and some dark chocolate residue.

D= I guess if you love the stuff, maybe a few bottles at a sitting.

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Photo of abecall98
3.99/5  rDev -3.9%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

A - Wow, this beer is a beauty. Pours a dark-ass black. Pitch black. Amazing half inch brown head. Lacing shows exceptionally well.

S - The weakest aspect of this beer. The smell is a sour sweet bitter smell. I cannot pin point my exact description of the smell, but it is not the best smelling beer in my opinion.

T - The taste is of roast, chocolate, malt, and alcohol. The dark malted barely delivers the biggest blow in the flavor. Backing up that, is the dark chocolate, with an smooth alcoholic finish.

M - The mouth feel is very carbonated, with a creamy texture. Hard to explain, but it is rather pleasant.

D - For the high ABV, this beer is highly drinkable. Although it is a sipper, I do not see myself denying a second helping. I could imagine two back to back BCS beers in succession would make you feel rather buzzed, and that is a nice feeling.

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Photo of porntipsguzzardo
3.81/5  rDev -8.2%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 2.5

Tizzasty. Whoo! Dark black, brown head, rich, a strong alcohol flavor, powerful as all hell. Really, really thick mouthfeel. One of the most opaque beers you're gonna find out there. A real imperial stout that is not to be messed with. Not a great session beer due to the strong flavor and the high alcohol content, but the upshot is that one beer will get you drunk, so it all turns out okay in the end. The intense alcohol flavor cancels out some of the richness a bit - I prefer some of the richer, more mellow stouts for the most part. And it smells powerfully of alcohol, sugar cane, and other sweet yet really strong things. However this remains a tasty-ass beer. Yessir. I am drunk.

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Brooklyn Black Chocolate Stout from Brooklyn Brewery
Beer rating: 4.15 out of 5 with 6,713 ratings
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