Brooklyn Dry Irish Stout | Brooklyn Brewery

BA SCORE
82
good
644 Ratings
THE BROS
80
good
Read the review
Brooklyn Dry Irish StoutBrooklyn Dry Irish Stout
BEER INFO

Brewed by:
Brooklyn Brewery
New York, United States
brooklynbrewery.com

Style: Irish Dry Stout

Alcohol by volume (ABV): 4.70%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by dogfishandi on 02-17-2012

BEER STATS
Ratings:
644
Reviews:
149
Avg:
3.6
pDev:
12.5%
 
 
Wants:
32
Gots:
90
For Trade:
0
User Ratings & Reviews
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Ratings: 644 |  Reviews: 149
Photo of dmorgan310
3.5/5  rDev -2.8%

Photo of Phyl21ca
2.4/5  rDev -33.3%
look: 2.75 | smell: 2.75 | taste: 2.25 | feel: 2.25 | overall: 2.25

Bottle: Poured a dark color stout with a large brown foamy head with very limited retention. Aroma of light dry roasted malt is not as powerful as I had expected. Taste is reminiscent of dry roasted malt with light Coke notes. Body is thin and carbonation is way too strong for style and resemble more of a cola than a beer. Drainpour.

 335 characters

Photo of WillieThreebiers
3.5/5  rDev -2.8%

Photo of LXIXME
3.6/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Photo of zestar
3.5/5  rDev -2.8%

Photo of superspak
3.51/5  rDev -2.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

12 ounce bottle into pint glass, best before June 2013. Pours almost opaque dark brown color with a 1-2 finger dense tan head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings down the glass. Aromas of light milk chocolate, cocoa, roasted malt, dark bread, toast, toffee, and some light and dark fruitiness. Solid and pleasant aromas with good balance; but there is hardly any strength here, very mild. Taste of milk chocolate, cocoa, roasted malt, light coffee, dark bread, toast, toffee, floral, and light fruitiness. Lingering notes of chocolate, roast, dark bread, light toffee, and light fruitiness on the finish for a short bit. Nice and pleasant balance of dark malt flavors and subtle fruitiness; with zero cloying flavors present on the finish as expected. Medium carbonation and light-medium bodied; with a lightly creamy and fairly crisp mouthfeel that is good. Alcohol is well hidden with zero warming noticed after the finish. Overall this is a good dry stout. A little mild on flavors; but has good balance and is easy to drink. A pleasantly enjoyable offering.

 1,114 characters

Photo of Boone757
3.5/5  rDev -2.8%

Photo of NeroFiddled
4/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Brooklyn Dry Irish Stout
12 oz. brown glass bottle, "BB MAY 2015 3294 12:39"

Once you get past the question of why you'd want an Irish-style stout brewed in the US, you can then ask the question of how good it is.

It's not nitrogenated, although that didn't occur until 1964 with draught Guinness so it's not historic and doesn't really matter here. And it does have a little bit of a sour tang to it, which would be historically accurate, although neither this nor the current Guinness are even nearly as sour as the stouts of yesteryear would have been. I think the twang here is really just from a low pH, and not due to any soured beer added back in as Guinness does.

If you think along the lines of a Guinness Foreign Extra stout with a much lower starting gravity and adjusted bitterness you'll have a pretty good idea of what this beer is about. It's roast and chocolatey, and slightly caramelish. It's about the malt, and there's really just a little bit of hop in the flavor, which is probably not even equal to the fruitiness of the yeast, which is also limited.

It's a difficult beer to formulate in some ways because the style, really, is a bit disjointed. It's got spikes of roastiness, bitterness, and acidity; and there's some of that here but it seems that Brooklyn wanted to try to round it out at least a little bit to make it more drinkable, which it is.

So why would I want an Irish style stout brewed in the US? To celebrate Saint Patricks Day, of course! Although Guinness is seen as quintessentially Irish, it's actually an English company that persecuted the Irish. Arthur was a committed unionist and opponent of Irish nationalism; and his decedents financially supported the Ulster Volunteer Force and allegedly lent men and equipment to the British Army during the Easter Rising of 1916. So this year I'll have a Murphy's, a Beamish, or a Brooklyn... but I won't support Guinness.

 1,914 characters

Photo of chinchill
3.59/5  rDev -0.3%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

12 oz bottle of "Brooklyn Dry Irish Stout", 4.7% alcohol, served in a Belgian snifter.

A: The beer pours very dark mahogany brown, looking near black in the glass; a deep ruby color is visible at the edges of the glass under bright light. The moderate size, tan colored head soon died down to a thin partial top coat and a durable collar around the edge of the glass, with patchy lacing left on the sides.

Rather simple but attractive aroma of sweet and roasted malts. The taste reveals some subtle but spicy hops mixed with a stronger flavor of dark roasted malts. Sweet, with hints of chocolate up front, and some coffee in the mildly bitter finish.

M: Light+ bodied: about as expected. Some dryness; moderate carbonation.

O: No apparent flaws, but rather mild flavor and not very complex or interesting either.

 819 characters

Photo of jlindros
3.88/5  rDev +7.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

Pours a darker off white 1/2 finger slight creamy fizzy head that fades fairly quickly, no real lacing, almost pitch black color pretty much no light coming through.

Nose light roasty malts, light black malt, hint toasty biscuit like malt, caramel. Hops are light but interesting, light earthy grassy, but a hint of minty pine.

Taste starts with dark malts, little chalky and quite dry, black malts with a touch of acrid and slight char, maybe even burnt, that send to come with the powdered flavors. Fair bitterness from light earthy hops, faint hint of pine. Malts also bring light caramel and toasty biscuit. Finish is still quite dry, lingering bitterness with more earthy hops, little chewy hop, light black malt too.

Mouth is med bodied, nice carb, quite dry overall.

Overall not bad, decent malt profile but gets slightly burnt acrid, nice hop addition, etc.

 869 characters

Photo of oberon
3.66/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.25 | overall: 3.75

Poured into a Guinness pint glass a deep dark chocolate brown with a half finger beige colored head that held pretty well.Aromas consisted mainly of coffee and earth with mild bitter chocolate.A fuller nice feel in the mouth,pretty smooth.Dry and roasted on the palate as it should be,dark roast coffee,unsweetened chocolate,and earthiness mainly stood out.A no frills but pretty true to form Irish stout,I would drink again.

 425 characters

Photo of nickfl
4/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - poured with one finger of off white foam on a dark brown body. The head settles slowly and leaves nice lace.

S - a light aroma of dry, toasted grain and coffee.

T - dry grainy malt up front with some chicory. More roasty in the middle with bitter chocolate and light hops in the finish.

M - medium thick body, moderate carbonation, and a very dry finish.

D - quite drinkable and well made, not complex but enjoyable.

 424 characters

Photo of TheManiacalOne
3.49/5  rDev -3.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Poured from a 12oz. bottle into a US tumbler pint glass.

A: The beer is a deep dark brown color with a thin beige head that fades quickly and leaves a thin lace on the glass.

S: The aroma is faint but contains roasted malts chocolate, some coffee and a touch of hops.

T: The taste starts out with a roasted malt character followed by mild flavors of chocolate and coffee. The hops presence is very mild and brings a little bit of balance. The after-taste is bitter-sweet.

M: Crisp and a little smooth, medium body, high carbonation for the style, finish is chalky and dry.

O: A little tasty, goes down ok, not too filling, mild kick, decent representation of style. It’s a decent beer to drink for a while but there are better choices in the style.

 759 characters

Photo of dbrauneis
3.62/5  rDev +0.6%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

Served on-tap at The Village Pourhouse in Hoboken, NJ

A: Pours an opaque very black (almost jet black but not quite that dark) in color with some light to moderate amounts of gentle visible carbonation at the surface and some deep garnet red highlights. The beer has a finger tall sudsy/frothy light tan head that slowly reduces to a very thin film covering the majority of the surface of the beer with a thick ring at the edge of the glass. Moderate amounts of lacing are observed.

S: Light aromas of roasted malts with just a hint of dark malts.

T: Light to moderate flavors of roasted and dark malts with just the lightest hint of burnt malts. Very light amounts of bitterness which fade almost immediately.

M: Light bodied with moderate to heavy amounts of carbonation. Light and airy, giving a slightly thin feel and some light dryness in the finish.

O: Super easy to drink and very sessionable with well hidden alcohol - very light in the mouthfeel. Not overly complex in smell or taste but this one would be great on nitro.

 1,035 characters

Photo of Kegatron
4/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap into a pint glass. Pours black/dark brown in the glass with a think covering of mocha foam. Solid retention and lacing. The aroma smells of cocoa, roasted coffee and a good bit of ripe citric hops, all giving this a rich tanginess in the nostrils. The taste is the same, with a smooth mix of chocolate, dark coffee flavors, some rather assertive ripe citrus flavors and a then a dry roasted finish. The feel is medium with a smooth and creamy carbonation in the mouth. Maybe it was the freshness here on draft but those hops really had a nice pop to them, with this overall having richness to the flavors that I wasn’t expecting. Maybe not exactly to style but I really enjoyed this.

 692 characters

Photo of nathanmiller
4/5  rDev +11.1%

Photo of Gagnonsux
3.5/5  rDev -2.8%

Photo of dcmchew
3.5/5  rDev -2.8%

Photo of mendvicdog
3.5/5  rDev -2.8%

Photo of atrocity
3.25/5  rDev -9.7%

Photo of vfgccp
3.5/5  rDev -2.8%

Photo of ChainGangGuy
3.94/5  rDev +9.4%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle - $1.99 at Total Wine & More in Kennesaw, Georgia.

BB JUN 2013

Appearance: Pours a very dark brown, near black body with a foamy, sandy brown head that settles out at a steady pace.

Smell: Roasted malts with a light scent of coffee, a little chocolate, too, and oven-roasted nuts. The hops mingle with the maltiness in the aroma to give a slight touch of Captain Black tobacco.

Taste: Malts notes of cola flavors, bittersweet chocolate, charred nuts, some dark caramel, roasted malt. Medium-low sweetness. English hops provide a little herbal bite and sufficient bitterness. A little hint of smokiness and some fruitiness comes out upon warming. Drying, herbal, nutty, mildly roasty finish.

Mouthfeel: Medium-light body. Medium carbonation. Smooth mouthfeel.

Overall: Not bad! I'm actually happy have a readily available dry stout in bottles that isn't nitrogen infused.

 892 characters

Photo of Jason
3.53/5  rDev -1.9%
look: 4.25 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

12oz brown bottle with a freshness date.

Excellent frothing, three fingers tall. A few shades away from black with ruby highlights. Soft roasty aroma, mild chocolate, chicory, caramel and woody hops in the nose as well. Very smooth, slightly slick, medium bodied. Kiss of roasted grain, mild charcoal, hint of coffee, light sweetness, balanced hoppiness, finishes with a lingering charred note and semi-dry.

Pretty good, I'd still order this over Guinness Draught as that beer has certainly not been up to par with me for a while.

 533 characters

Photo of paulish
3.25/5  rDev -9.7%

Photo of woodychandler
4.9/5  rDev +36.1%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

Ah, top o' the mornin' to ye lads and lasses that are readin' this! I bought the bottle last week during my latest visit to Highland Pizzeria expressly for the purpose of drinking and reviewing it today, St. Patrick's New Beer Sunday Day 2013. Slainte!

From the bottle: "Brooklyn Dry Irish Stout is a very dark beer, but don't let the color fool you. In Ireland, stouts were originally brewed to be 'session beers' that were light enough to stick with for a long evening, but flavorful enough to be fun to drink. We use large amounts of roasted grains to develop the nice coffee and chocolate flavors and the famed East Kent Golding hop lends to the earthy aroma. It's brisk enough to pair with oysters, but bold enough to handle a burger."

I am so stoked to drink this today! The label is printed in gold for Brooklyn Brewery, Kelly Green for the Irish Catholics, Orange for the Irish Protestants and White for the eventual peace that will bring an end to The Troubles. The finger of rocky, deep-tan head was active with carbonation and quickly bubbled away on the morn, leaving some lovely lacing in its wake. Color was a deep-brown with little light penetration, just enough to show off its garnet highlights, especially at the edges. Talk about truth in advertising! The nose smelled of strong black coffee, dark chocolate and freshly dug dirt. Spot on, lads! Mouthfeel was medium and the roastiness of the malt was the prevalent flavor in the mouth. I would put it more towards coffee than chocolate in terms of initial flavor. It was on the finish that I really tasted the dark chocolate strongly. The lacing clung to the glass the way I clung to my maternal Grummy's leg as she moved about in her kitchen making Irish Soda Bread and other traditional meals when I was but a wee one. This was the perfect beer to start the day. May the roof above your heads never fall in and may the friends underneath it never fall out!

 1,929 characters

Brooklyn Dry Irish Stout from Brooklyn Brewery
3.6 out of 5 based on 644 ratings.
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