Cellar West Artisan Ales
Notes: Make Hay is a Saison crafted with Pilsner Malt, Ballad malt, Wheat Malt, Flaked Oats, Flaked Rye, and Acidulated Malt. A primary fermentation with authentic Belgian farmhouse yeast then several months of maturation in oak with our house wild yeast blend imparts notes of white pepper, tangerine, dry hay, and farm-like funk to this strong but delicate ale. Make Hay is fermented and aged in oak barrels for several months and then bottle conditioned.
Recent ratings and reviews.
Ratings by Electros:
More User Ratings:
Make Hay from Cellar West Artisan Ales
Beer rating: 4.08 out of 5 with 8 ratings