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Belgian-Style Dubbel | Choc Beer Co. / Pete's Place

YOUR RATING = None |
BA SCORE
87
very good
65 Reviews
Belgian-Style DubbelBelgian-Style Dubbel
BEER INFO

Brewed by:
Choc Beer Co. / Pete's Place
Oklahoma, United States | website

Style: Dubbel

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
20 IBU

Gold at GABF in '09

Added by stephens101 on 10-24-2008

BEER STATS
Reviews:
65
Ratings:
111
Avg:
3.88
pDev:
18.81%
 
 
Wants:
11
Gots:
12
For Trade:
0
User Reviews
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Reviews: 65 | Ratings: 111
Photo of Ek0nomik
3.23/5  rDev -16.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3.5

Poured In: Snifter

Appearance: The pour is an auburn and bistre color with three fingers of head. Lace is practically non-existent, and the head retention is okay. The beer appears to be quite effervescent.

Smell: The nose is a mixture of raisins, plums and a bit of pepper. There is a little bit of alcohol coming through as well as some sugary malt.

Taste: The tasting starts out with some rather sweet malt that lingers for quite some time. The spices and fruits start to come out at the end revealing more plum, raisin, cherry and a dash of pepper. The finish is moderately dry.

Mouthfeel: Medium bodied, carbonation was a bit high for my liking.

Drinkability: The alcohol in this seems higher than eight percent to me, but, what do I know. This is an enjoyable beer, though the amount of sweetness that crosses that palate was a bit much The beer has a very nice fruit profile which I wouldn't change, but I'd lower the alcohol, thin out the body (mostly in carbonation) and I think this would be a more drinkable beer.

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Photo of Beejay
2.88/5  rDev -25.8%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

A: Medium brown with deep garnet hues. nice light tan head, though it dissipates to a thin layer fairly fast.

S: I am picking up a lot of roasted notes, as well as a oaky maple syrup type of smell. It almost smells like an English Barley wine. Perhaps some sugar candy and raisons. I am missing that belgian yeast character. It smells good, just very un-dubbel to me.

T: The taste is good, but also seems more like an English Barley wine to me. Some nice roasted notes, a touch of fusel alcohol. Raisons and dark bread, and perhaps a touch of tin. There is a bit more of a fruity flavor that I tend to associate with Belgian yeast, but overall it comes off as askew from the style. Slight medicinal flavors.

M: The mouthfeel is fairly thin in general, with a carbonation that dances on your tongue.

O: It seems like this brew doesn't have enough of the Belgian characteristics to be a great dubbel, and it seems to lack body.

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Photo of Sweasty
4.32/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This brew looks the part of a proper dubbel. A fingers worth of khaki head sits atop a hazed mahogany body. The head settles to a ring somewhat quickly. Plenty of lace is left down the glass.

The aroma is spot on. Some dark bread notes hit first. Caramel candy present as well. Fruity notes, stone fruit perhaps, hit mid way. A nice bit of spice and a light band aid note round out the nose.

The taste is no less impressive. Sweet caramel hits first. That fades into some strong brown sugar and spiced rum notes. More dark bread notes abound. A peach like fruitiness present as well. As sweet as this beer starts out, it fades into a fairly dry beer. The finish has a burst of a drying quality, with a short lingering brown sugar quality.

The mouthfeel is nicely light. The carbonation is decent, if a bit light for the style.

This is a fine enough example of a Belgian dubbel. Its one of the better dubbels brewed on this side of the pond. While I can't say its on par with Chimay Rouge or St Bernardus Prior 8, it's a quality dubbel none the less. Props to the folks north of the border for crafting a tasty brew.

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Photo of soonergeddon
4.05/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Excelent variation of a Belgian-Dubbel. Poured a good head with a good dark amber, almost Burbon color. This beer had a plesant aroma, tasted well and left with little bitter after tase. Highly recomended, excelent progress on the part of Oklahoma based Choc brewery!

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Photo of jrallen34
3.13/5  rDev -19.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

OK tick. Some interesting very recent reviews...Pours a reddish copper with a decent light tan head, good retention, ok lacing...The aroma is amazingly skunky for a dubbel, really sweet and malty, cherries and plums but the skunk is the backbone. Too sweet for me without balance....The taste has a weird syrupy cherry texture and taste, like a sweeter cherry cough syrup. Despite that sounding like a semi good thing, in reality just tastes weird and borderline bad.

I pretty bad dubbel I can't recommend unless your ticking OK.

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Photo of BeerAdvocate
4.5/5  rDev +16%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review from BeerAdvocate Magazine Issue #38 (Mar 2010):

Dark russet clarity still shines in the light, and a fading head holds on for a long time. Green plantains, golden raisins, brown bread and a hint of Band-Aid in the nose. Smooth with a big crisp snappiness in the medium body. Starts off with a dry, roasty, toasty maltiness; fruitiness ranges from burnt raisins to baked apples. Light hopping is there just to balance. Alcohol is present with a slight warmth. Light on the medicinal phenols; nutty yeast, similar to walnuts. Hints of cocoa powder and toasted bread in the semi-dry finish.

Dry and drinkable, yet semi-complex and a dry-ish malt bomb. Nice for a change to have a Dubbel that does not rely on that typical sweet alcoholic combo; it rivals its Belgian counterparts.

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Photo of Mora2000
3.59/5  rDev -7.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Upon opening, the beer gushed out of the top of the bottle. Luckily, it turns out the beer was just overcarbonated and not infected.

The beer pours a hazy brown color with a tan head. The aroma is a mix of alcohol, toffee and raisins. The flavor is very heavy on the dark fruit - specifically raisins. I also get some apples, Belgian candi sugar, toffee and alcohol. Medium mouthfeel and medium to high carbonation.

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Photo of allengarvin
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Duvel glass. It's a murky brown color with a modest off-white head topping it. The nose is quite phenolic, with some underlying fruitiness. This is a fairly sweet Dubbel, with no detectable hop flavors. Light caramel malt with a spicy yeast overtone. Nice full body.

A well-crafted dubbel.

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Photo of Ambiorix
3.03/5  rDev -21.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A: Dark brown pour, with a foamy tan head that faded all too quickly.

S: Fruity, estery, sweet, bready malt, cherry.

T: Thin, estery, bready malt, cherry. A little stale tasting, not in a good way--cardboard, slightly metallic.

M: Thin, undercarbonated for the style. A little too sweet.

D: Pretty average overall. Too thin, not carbonated enough, lacks the character I expect in a Dubbel. For this to have gold-medaled, it must have been a bad year for Dubbels.

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Photo of womencantsail
3.28/5  rDev -15.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Thanks for yet another Oklahoma tick, Bobby.

A: The pour is a muddled brown color and an off-white head without much, if any, retention.

S: This one smells like carbon-dioxide, sweet malts, and a bit of toffee. Also fairly oxidized, too, with quite a bit of cardboard aroma, too. Some mild fruits, such as raisins and apples, too.

T: Bread, toffee, and mildly sweet caramel provide the maltiness and sweetness to the beer. Again, a fair amount of oxidation gives this one some cardboard. A mild spice character, which could be added or perhaps yeast esters.

M: The body is medium with a moderate level of carbonation.

D: I've liked the majority of beers that I've had from these guys, but this one was a miss. Oh well, you can't win them all.

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Photo of GeezLynn
4.02/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4.5

Bottle received in a trade with Coldmeat. Poured into a Koningshoeven chalice.

A: Cherry wood brown with a tan foam collar.

S: Very bright and fruity yeast aromas. Grape and banana in particular are apparent along with a touch of caramel malt. Smells like it should be pretty sweet.

T: Starts slightly sweet with raisin, apple and bready flavors, followed with a little spice. Finishes a little short and on the dry side.

M: Medium-bodied with light carbonation resulting in a pretty smooth feel.

This is a little lighter than some of the better known dubbels out there, but is well-done, especially the aroma. Easily the best beer i have had from Choc and would be happy to drink again.

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Photo of fragilehearted
4.42/5  rDev +13.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle into my Chimay goblet. Yep, the one w/ the GABF sticker on the front. Why do I have a feeling this is going to put my Texas beers to shame?

A - hazy dark reddish brown. Head goes down pretty quickly, little lacing going on. So far, so good.

S - delicious! Belgian yeast, sweet malts. Really sweet & fruity (raisins, plums, cherries, currants, strawberry, banana). Really, I can't stress how deliciously fruity this aroma is for a dubbel (as compared to like, a fruit ale, which I drink tons of as well).

T - sweet malts again, caramel, a little spice, candied fruits...maybe not quite as intense as the aroma, but then again, didn't expect something overly fruity, since I'm having a dubbel, so appropriate for the style. Very tasty! I don't notice the metallic stuff that some others are mentioning (yay)...I get a fruity aftertaste, mostly cherries.

M - medium-bodied (could have been a bit heavier, but that's SUCH a nitpick), carbonation was fine for me. Really smooth.

D - like whoa. I'm not feeling the 8% at all (do I drink too many quads, or what?) & am having no problem at all putting away this beer while watching the ALCS.

Fantastic dubbel, & out of Oklahoma, who knew? I'm really glad I picked this up. My neighbors to the north should be really proud of this one! I'll definitely be picking this one up again, very happy to have it as an almost-local.

Edit a few months later: I have continued to buy this beer, & it's continued to be great! There's yet another bottle in my fridge at this very moment. Still really impressed such a great brew came from OK!

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Photo of dpnelson1978
3.6/5  rDev -7.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

22 oz. bottle into glass tulip.
45°F

$7.99 / ea.

A: Deep copper body topped with a big rocky tan head that dissipates quickly leaving a thin creamy cover.

S: Sweet ripe fruit aromas dominate. Banana, plum, and molasses. Hints of booze throughout. No hop presence to speak of.

T: Boozy ripe banana profile with a sweet malt backbone. Finishes clean with only the slightest cloying or bitter hop flavor.

M: Light to medium body with moderate carbonation. Rounded smoothness throughout with a strong carbonic bite at the end. Finishes dry.

D: Just a tad too sweet for me to drink in volume, but the taste and aroma are interesting, and the mouth is acceptable. Good beer, but one is plenty.

O: Decent selection. I'll be interested in trying more from this brewery.

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Photo of whoneeds8
4.09/5  rDev +5.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into a Westmalle chalice a dark amber with a very thin head. The scent is very strong of grapfruit notes and belgian yeast. The flavor is also strong, a rather nice suprise. Lots of carmeled malted front end. Some of that grapefruit flavor is in there also with some raisin after taste. The mouthfeel is perfect for the style with just the right amount of carbonation.

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Photo of EagleTalon
4.17/5  rDev +7.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours to a thin off-white head and hazy amber-red color. Aroma is complex, fruity and spicy with caramel, vanilla and fruit notes. Flavor is Belgian all the way with fruity and malty flavors dominating, with some malt sweetness balanced by the hops and the drying effect of the 8% alcohol. Mouthfeel is medium and very effervescent. Overall, this is a very good example of the style, technically flawless and totally above reproach.

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Photo of ChainGangGuy
3.1/5  rDev -20.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

Appearance: Slides out a well-hazed, dark amber-hued body with a smallish, fine-textured, light khaki head.

Smell: Sweet-scented caramel coating a sensible portion of toasted malts and appropriately adjoined to notes of spice and stewed whole plums.

Taste: Sweet upfront, with malty tastes of toasted bread and caramel. Slight candi sugar accents. Quickly, the flavor turns to plums and raisins with a touch of tartness. Spiciness hinting at nutmeg powder. No real distinct hop character coming through. As it progresses, the fruitiness ratchets up to previous nothches unknown. Remains fairly sweet for the fruity, slightly boozy finish.

Mouthfeel: Medium-light body. Medium plus carbonation.

Drinkability: When I think of the best an Abbey Dubbel has to offer, I seriously doubt Choc's offering will immediately spring to mind. This one just didn't have the desired body and stayed sweet til the end. Still, it's okay, I guess, and works in a pinch, especially in Oklahoma.

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Photo of KarlHungus
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer pours an amber-brown color. The head is three inches in height, and recedes quickly into a small cap of lacing. The aroma is of star anise, spice box, dark fruit, and plums. This is a very interesting aroma. The taste is similar to the aroma. The is a lot of nice spice, and enough malt to balance things out without getting cloying. The mouthfeel is medium-full bodied with vigorous carbonation, and a velvety texture. Overall, this is a very fine dubbel.

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Photo of eclaycamp
3.76/5  rDev -3.1%
look: 2 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

22 ounce bomber as part of my haul from Midtown in Tulsa. Pours a dark ruby red with minimal bubbly head that quickly fades away. Smells of fruitcake and other spice - nutmeg, clove. Kind of like Christmas in a bottle. Taste is of fruitcake and figs. Slight malt character and sweetness in the finish with some heat from the alcohol. Further sips yield notes of brown sugar and cherry. Needs more malt character to balance out how sweet it is. It's highly carbonated but has a disappoiting body for a beer this tasty. Decent example of a Belgian dubbel, may be a little too sweet for some palates.

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Photo of htomsirveaux
3.35/5  rDev -13.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

22 oz. bottle tried 26 Jan 2010.

Poured in a 0.4 L Kur Pils snifter. A large lacy fizzy orange tan head fills most of the glass. Well carbonated. Clear burnt umber color. Aromas of grapeskins, ripe bananas, some brown sugar. Tastes of bananas and wheat toast. Some candy sugar. Finish is a bit medicinal and tannic. Aftertaste is warming. Body is on the thin side.

Nice to see Choc expand their offerings.

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Photo of yourefragile
4.18/5  rDev +7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

22 oz bottle obtained through a trade, adorned with a 2009 GABF gold medal sticker.

Nothing too crazy about this beer, just a (for the most part) well made to style dubbel. Pours a dark mahogany/amber with a retentive bubbly light brown head. Aroma is a sweet, rich toasted blend of malts, fruity esters, yeast and sugars. Flavor is similar to nose, initially sweet with caramel malt, raisin and plum before a slightly more toasted malt and spicy finish. Medium bodied with slightly aggressive sharp carbonation producing a relatively dry, clean finish. Not quite the class of the style, but an excellent American interpretation, I would enjoy having this as a local.

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Photo of happilysurly
3.08/5  rDev -20.6%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 3

A: Pours a dark red amber. A little more than a finger of head with great retention.

S: Dull sweetness and very malty. Subtle orange peel but otherwise no citrus aroma.

T: Malty and a smack of metallic taste immediately. I did not see that coming and I did not like it.

M: Damn, all I can taste is metal. Its a shame because there was a lot of potential here. Maybe I got a bad batch or something.

D: I won't have this one again. I may not even finish the 22 oz bottle I have here.

Later that night...

Ok, I'm starting to come around a LITTLE BIT. This beer has more to offer than metallic taste, though I still can't get past that flavor.

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Photo of armock
3.62/5  rDev -6.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Poured an amber color with a tan head that fades quickly to a ring that leaves some lacing

S - Is of sweet caramel malt with some dark fruit scents

T - Follows the nose sweet caramel malt with dark fruit flavors

M - This beer has a medium body with medium carbonation to it

D - This isn't a bad beer but it isn't on the same level as a true Belgian Dubbel it has a good taste thats enjoyable but not as good as an authentic I'd say its still worth a try though

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Photo of nickd717
3.75/5  rDev -3.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bomber via trade thanks to stephens101 on BA. GABF gold medal displayed on the bottle.

Very nice deep ruby-amber color with a nicely formed off-white head and some lacing.

Aroma is very fruity and malty. Red berries, caramel, and lots of phenols. Some Belgian yeast as well.

Flavor is a bit metallic, but otherwise very good and to style. Fruity phenols and esters, caramel malt, and Belgian yeast.

Medium body with fairly lively carbonation.

Pretty drinkable, and solid overall. Well what do you know, a Belgian dubbel from Oklahoma and it's not even half bad. Crazy.

 573 characters

Photo of champ103
3.53/5  rDev -9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Another beer shared with armock.

A: Pours a reddish/brown color. A two finger beige head forms at first poor, but recedes to a ring in a second. Little lace is left behind.
S: Sweet malt and yeast. Though mostly an odd metallic twang that detracts for me.
T: Sweet malt and yeast. Some caramel and dark fruits. A very light metallic twang again.
M/D: A medium body and carbonation. Creamy and smooth. Easy to drink. I would have no problems finishing a bomber.

Very solid and worth a try. Though it is not among my favorites of the style or Choc's Signature series.

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Photo of JohnQVegas
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle into chalice, and a big thanks to Lane (Stephens101) for this great local extra!

Pours a very hazy red-brown with a healthy, one finger light-khaki head. Quickly settles down into a smattering of fine bubbles on the top. Nice silky lacing as well.

Nose is quite rich - notes of toffee, cola, caramel, brown sugar, and raisins, with just a bit of spicy alcohol.

Taste matches well - big time dark fruit, bit of spicy brown sugar sweetness, pronounced earthy breadcrusty bitterness.

Mouthfeel is medium bodied, maybe just a hair on the syrupy side, with a light, tingling carbonation that really works well. Nice and tasty, quite drinkable.

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Belgian-Style Dubbel from Choc Beer Co. / Pete's Place
87 out of 100 based on 65 ratings.
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