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Monk's Café Flemish Sour Ale | Brouwerij Van Steenberge N.V.

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Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BA SCORE
3.86/5
Very Good
2,974 Ratings
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BEER INFO

Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
vansteenberge.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Added by nomad on 06-19-2003

BEER STATS
Ranking:
#9,384
Reviews:
1,152
Ratings:
2,974
pDev:
13.21%
Bros Score:
0
 
 
Wants:
92
Gots:
466
Trade:
5
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 2,974 |  Reviews: 1,152
Photo of sillyhed8
4.75/5  rDev +23.1%

Photo of Hos89
4.75/5  rDev +23.1%

Photo of ImperialStout
4.75/5  rDev +23.1%

Photo of archero
4.75/5  rDev +23.1%

Photo of killblue
4.74/5  rDev +22.8%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Photo of dmarch
4.74/5  rDev +22.8%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Deep garnet in color with an off white head. Aroma is of sour fruit like cranberries and cherries. Taste is more sour than it is sweet. Very light in body, which makes me want to drink a lot more of them than I probably should. Hopefully we'll see more of this style popping up in America.

 289 characters

Photo of Trombone69
4.74/5  rDev +22.8%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured from a bottle into a snifter. A little bit of head, that dissipates fairly quickly. Beautiful Reddish, maybe maroon, and copper color.

I am no expert on sours , but this is really enjoyable. Tart, fruity, yummy!

 222 characters

Photo of Cthulhusquid
4.73/5  rDev +22.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Look: Poured into a Propolis tulip. Very dark brown-red body, three finger brown-white head.

Smell: Cherry, raspberries, brown sugar, and a note of apple cider vinegar.

Taste: Same.

Feel: Somewhat tart upfront, brief brown sugar sweetness in the middle which gives way immediately to a somewhat aggressive dryness or bitterness, I can't tell which. Medium body, high carbonation.

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Photo of PatrickJR
4.72/5  rDev +22.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Poured from an 11.2 oz bottle into red wine glass.

A - Clear, right in the middle of red and brown. Rust colored comes to mind but it's a bit brighter and less orangey. A finger of off white, slightly tan head rises with moderate retention. Some lacing.

S - Vinegar and tart fruit are the obvious aromas. Like the similar Flemish Reds, raspberry vinegarette comes to mind. There is also a touch of brown sugar and something that comes close to woody and leathery aromas.

T - Vinegar soaked fruit with a sprinkly of brown sugar dominate early and mid palate. Monk's Cafe starts off with an amazing sweet flavor best described as a mild mixture of brown sugar and vinegar, or even a tart apple juice. Indistinct berry flavors enter into the mix mid palate contributing both more tartness and more sweetness. Sweetness fades a touch while the tart fruit juice lingers on the edges of the tongue. Musty flavors begin their ascent with hints of wood, leather, cork, and oxidation. In some ways the finish resembles an older, fortified wine. Finishes with some residiual sweet and sour and a lengthy drawl of musty, minerally, cellar-esque flavor.

M - Fairly light in body with moderate carbonation. Despite the seemingly heavy and intense flavors, it's quite refreshing.

D - This really couldn't be any easier to drink. The light body and immense complexity of flavors make each sip exquisite, and there's new tastes to pick out each time. Extremely interesting, but tame enough that it never becomes overpowering. Another great experience with a Flemish sour.

 1,560 characters

Photo of RussMTB
4.72/5  rDev +22.3%

Photo of dacoit
4.7/5  rDev +21.8%

Photo of Tstiltner
4.68/5  rDev +21.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Very pleasant sour ale. Beautiful color, light head, pleasant aroma and a perfect sour finish.

94 characters

Photo of YankChef
4.67/5  rDev +21%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

11.2 oz bottle poured into a la fin du monde glass

Appearance: hazy ruby red with amberish copper.rust hues. thin white mucky looking head that just sticks to the top

Smell: Stinky, almost brie like aroma type funk maybe a little lactose (says so on the bottle) the wild yeast is really in your face. On the end there is certainly some big time fruit, mystery berry and cherry

Taste: Big and rich on the front of the palate cherry sourness, there is tons of cherry throughout, I would almost think it was actually in the beer if I knew it wasnt. Explosion of just sweet and sour and then lots of big fruit flavor and then and almost cheese finish, hmmm gruyere? Only complaint is the finish is very short which makes you want to keep on sipping

Overall: Excellent beer and an excellent sour, Rodenbach grand cru is in my opinion the benchmark for the style but this beer is much more approachable. Big on flavor without the rip your tounge sourness of RGC, balanced even. If you can find this stuff pick it up!

 1,014 characters

Photo of HossMcGraw
4.67/5  rDev +21%
look: 4 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 5

On tap at Monk's.

Dark red, almost brown color with small head and awesome lacing. The aroma is sour cherry and mustiness with some slight malt sweetness in the background. The flavor is phenomenal.

I'm new to sour ales so there are probably better examples out there, but for me, this was perfection. Not too sour but enough to keep you on your toes. Also quite musty and woody with a bit of malt sweetness in the background. Finish is bone dry and makes this ridiculously drinkable.

Mouthfeel is my only complaint. A bit flat for my tastes. Overall though, one of my new favorite beers. I hope I can get this in Lancaster. Planning on buying a case.

 661 characters

Photo of kwill
4.65/5  rDev +20.5%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A great sour beer. Not quite as good as Duchess, but for the price ($5 on draft) I haven't found a better Flemish ale. I didn't give it a 5.0 because it is a bit less intense than other sour beers (which might be good for some drinkers), and when I want a sour beer then I am looking for a sour beer.

 300 characters

Photo of martyl1000
4.65/5  rDev +20.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

On tap at Cooper's Tavern and at Mason Lounge. I can't stop drinking this stuff, and every time I order something else, I regret not having ordered the Monk's. I guess I'm even more a sour fan than I thought; used to think I was a malt guy, period). The aroma isn't great, smells like vinegar, actually. But I could drink ten of these in a row. Any other favorites I have -- Founders Imperial Stout, Southern Tier Jahva, Mikkeller Black Hole, Tyranena Dirty Old Man -- I can only drink two or three before feeling "up to here" (holding open hand at mid-throat). I can and want to drink as many of these sours as possible.

Note: I love this stuff, but I'd better adjust my original numerical rating (4.88), since I have very little experience with sours. From what I can see in other reviews of sours, this one is not an elite form of the style. I shouldn't be so affected by such things, but I don't want to be a grade-inflator. And its absolutely true that this beer isn't very complex. (But it's so damn drinkable!)

 1,018 characters

Photo of Doctor_Bogenbroom
4.65/5  rDev +20.5%
look: 4.25 | smell: 4.25 | taste: 5 | feel: 4.75 | overall: 4.5

I bought this on draught at the Cafe Bruges in Carlisle, PA. It was a deep crimson red with a nice tannish head that sank bit by bit into the liquid, leaving a gentle bubbly mixture on top. The aroma was earthy, with just that hint of tartness I was expecting. When I tasted it, my taste buds just exploded. Now, I should be honest and say I haven't really tried sour ales before, so I had no real comparison to go on at the time. But that initial taste was enough to tell me I had found a real winner. It has a smooth texture to it, and it lingers on the tongue for quite a while. I like the medieval appeal of this ale, and I would definitely get it again and again. It was a real treat.

 697 characters

Photo of ranchosdancingbull
4.64/5  rDev +20.2%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Solid sour ale. Very refreshing. Poured a fluffy, Light tan colored head that shrank down to about a quarter inch and lasted the whole way through. Great way to get chicks away from drinking nasty hard ciders.

 209 characters

Photo of doppelmeup
4.63/5  rDev +19.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I really enjoyed this beer, from start to finish.

Poured a beautiful deep mahogany into my glass. Unbelievable pillowy head and incredible chunks of lacing all the way to the bottom.

Nice aromas of tangy cider vinegar, dark fruits, and some slight yeast.

Flavor was similar to Flander's Red Ale. Tangy, slightly sour but with enough sweetness to balance, plums, raisins.

Mouthfeel very light and satisfying. Perfect feel for when you want a very flavorful beer but one that is not overly heavy.

Highly recommended. Would definitely drink again.

 549 characters

Photo of nortmand
4.62/5  rDev +19.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours clear ruby red with a 2 finger tan head that leaves nice lace.

High lactic acid in the nose. Also a ton of fresh strawberry aroma. Awesome.

Sweet mixed berries on the tip of the tongue. By mid tongue there is a mild lactic astringency. Very light bitterness as well.
Leaves a metallic twang aftertaste.

Low to medium bodied, a refreshing, lightly "sour" beer.

 375 characters

Photo of ryantaussig
4.62/5  rDev +19.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Leaps and bounds better on tap than it ever was in the bottle. I'm so sad the keg at The Good Life was kicked. While very similar to the bottled version. The freshness of it from the keg made for a significantly more sour experience. Same look (although lacing was better), better aroma and flavor. A great beer, especially on tap.

 331 characters

Photo of JoeMayo
4.62/5  rDev +19.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A- Pours a dark reddish amber with a very small head.

S- Apple Cider vinegar hits the nose first, but is actually a welcoming smell. Sweet apple cider, caramelized sugar and brown sugar also come through.

T- Sweet and Tart. A mix of granny smith and Fuji or Gala apples come through with notes of honey. Tart cider vinegar comes through with a slight funk in the background.

M- Light body with a lovely effervescent carbonation.

D- This one goes down easy and is incredibly pleasant to sip on.

 497 characters

Photo of Sirath21
4.62/5  rDev +19.7%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of nppeders
4.62/5  rDev +19.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

appearance - brown with a reddish hue when held up to a light. extremely clear.

smell - tobaco?, chocolate, sourness, vinegar, sweet cherries.

taste - apple, cherry, vinegar, tastes like balsamic vinegar, definitely more vinegar then I've had in any beer but i really like it. Literally tastes like a fine balsamic vinegar. Some sweetness combines with tartness. reduce this with some berries and serve over ice cream and damn..that's a fine Italian dessert

mouthfeel - thin mouthfeel, medium carbonation.

overall - this is a fantastic Oud Bruin. Sour, tart, vinegar, apple, dark cherry.

 594 characters

Photo of bendukes86
4.61/5  rDev +19.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 3.5 | overall: 4.75

Great taste! Knocked out a hangover perfectly!

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Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
Beer rating: 3.86 out of 5 with 2,974 ratings
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