Monk's Café Flemish Sour Ale | Brouwerij Van Steenberge N.V.

Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BA SCORE
71.4%
Liked This Beer
3.86 w/ 2,963 ratings
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BEER INFO

Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
vansteenberge.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Added by nomad on 06-19-2003

BEER STATS
Ranking:
#8,656
Reviews:
1,149
Ratings:
2,963
Liked:
2,115
Avg:
3.86/5
pDev:
13.21%
Alströms:
0
 
 
Wants:
91
Gots:
462
Trade:
5
View: Beers | Events
User Ratings & Reviews
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Ratings: 2,963 |  Reviews: 1,149
Photo of BeerBelcher
4.03/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Loving sour as I do, I really enjoyed this beer. It is full of sour cherry musty goodess!

It poured a clear, brilliant red color with a sparkling head of tiny bubbles. Aroma was sour with red wine vinegar notes and cherry fruitiness. Flavor was very sour, and dominated by cherries (and delicious BTW). Mouthfeel was smooth and made me pucker. This beer was quite good.

I'd highly recommend this beer, if you're into sour.

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Photo of JerzDevl2000
4.03/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Picked up one of these in Totowa, having never had a beer from Brouwerij Van Steenberge or even a Flanders Oud Bruin before. This felt like a Lambic when I poured it out and gave it a whiff but it was just not quite sour enough to be considered as such. There was just enough of a sweetness here to make it distinct and the low alcohol made it quite enjoyable to someone unaccustomed to this style, such as myself!

The pour to this was brown, with just a hint of garnet around the edges with a nice head that lasted for quite a while. That wasn't the case with the lacing but there were a few rings that stuck to the sides of my glass as I worked my way down. Some lambic-like sourness was found in the nose but there was a lot of apple and pear sweetness in the taste that cancelled much of that out. There was a good amount of carbonation here too, which helped to offset that and allowed for some cherry syrup and dark fruits to emerge in the aftertaste. Not a lot of sourness here but it was present as the sugar wore off and this almost felt like a fermented cider that I'd have in the fall.

Even though I only had one bottle of this, I could have had another in a sitting, There wasn't any roasted or woody notes that were found in the description of this style on this site, but there was a nice Belgian feel to this from start to finish and it's hard to imagine anyone *not* finding something to enjoy about this beer. The hint of wild yeast makes up for the bottle only being 11.2 oz, as this was neither a fast or a slow sipper. I'm not sure I could have found a better example of a Flanders Oud Bruin to become accustomed to!

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Photo of naterock
4.03/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

poured into a goblet with a deep reddish amber hue. one finger head that disapates quickly. no lacing to speak of.

smells very sour, with a great alcohol burn that smells a bit of nail polish remover. Apple and grapes in the nose that add to the sour.

Taste is Sour apples and a bit of grapes really qutie strange but delicious.

Mouth is dry and crisp moderate carbonation. Drinks slowly but smoothly. Lingers with the sour aftertaste, just begging to be discovered.

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Photo of spratmi
4.03/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a deep ruby brown with a massive five finger head that recedes into a fluffy thick pillowy cap with an abundance of sticky lacing.
S: Sour and tart. Many complained of a vinegar smell, but I am not overwhelmed by anything like that. Very reflective of the style. Tart yeast and sour cherries.
T: Wow. Tartness rules. This beer is very interesting. Tart with spices in the picture. Apples, spice, cinammon, nutmeg, lemons, earthy breads, brown sugar, a hint of molasses. Very nice
M: Crispy and carbonated with a slight pepper burn. Light bodied.
O: Very nice. Very underrated. Excellent example of its style.

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Photo of wvsabbath
4.03/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Serving Type - Bottle

Appearance - Darkish tan/brown with a red tint . Nice foamy 3 inch head and nice lacing.

Smell - Sour fruits, cherries, grapes, some sweet yeasts, light malts, some spices.

Taste - Nice mix of creamy, sweet yeasts, caramel malts, and sour fruits at first sip. Very well balanced sweet and sour, nothing is overboard or too strong. Red ale gives it a cherry and malty caramel flavor. Sweet brown suagrs and molasses with some sweet spices round this excellent ale out.

Mouthfeel - Very sweet and tasty, mouth doesnt get puckered to hell like with most sours. Tounge gets the yeasts, malty caramel and sugars. Palate gets more of the same and a little sweet fruit also. Afertaste is sweet and sour.

Overall - Great tasty and easy to drink. Its sweet with mild sourness, very balanced and a real pleasure to drink. A great starter to sours or for a easy drinker that wants a sour but not overly sour or bitter.

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Photo of Sound_Explorer
4.03/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of brow1901
4.02/5  rDev +4.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 5

A- Dark maroon in color with a small fizzy off white head. Almost no retention and no lacing.

S- The first thing I smell is cherries, really reminds me of those marchino cherries that come in cocktails. When I initially poured the beer I remember a vinegar quality. Defenite barnyard character to it when agitated.

T- Initially brings a slight tartness to the mouth which becomes rounded off to a sweetness. After the harsh tart flavor it is easyier to pick up the complexities, the one that stands out is the cherries again.

M- Pretty thick in the mouth and I really like that with this beer. The finish could have been a bit more dry, it was way to sweet.

D- Highly drinkable, this is becoming one of my favorite styles. Good carbonation, nice body, lowish alcohol, all this makes a real drinkable beer.

 811 characters

Photo of eallured
4.02/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Served At brasserie V in Madison. 25cl "buffalo" tulip. Tan fluffy head sits atop a deep ruby beer. Head dissapates moderately.
Smells of sour cherries a little and a light venegar scent that isn't unpleasant. Taste is fairly sweet, this always catches me off guard because I am prepared for something more sour. A rich malty but not grainlike taste, a bit caramelly, not toasty or bready. Sour cherry is also there a little bit. Very faint metallic taste, less than other oude bruins (read dutchess).
Mouthfeel is fairly thick, a little cloying that isn't quite cut through by the acid. Medium carbonation typical of the style
drinkability suffers from the sweetness without a cleansing sourness, although sourness can dull the palate too much. I'd say I could drink a lot of these but it doesn't prevent me from drinking others.

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Photo of KYGunner
4.02/5  rDev +4.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Giving off a fascade of a stout this pours like a cola with a deep brown hue. The head was thick and frothy with decent retention.

The nose holds a candy sweetness, with a wine like or Cabarnet fruitiness, some vinegar and a sweet bread malt.

This is full of tangy fruit flavor with Apple's and pears. Sweet Tart candies come to mind as I drink this but what was the flavor of Sweet Tarts anyway? Theres a tang that is a little like vinegar but it is not off putting and even seems to support the wine like properties.

The feel is velvety smooth with a smooth sour finish.

Overall I found this to be an excellent beer, not just for the genre, but as a great introductory beer into the world of sours.

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Photo of vacax
4.02/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4.5

A: Amber to rub-red with sparse off-white head. Head is small, but lovely carpet of nearly microscopic bubbles.

S: Sour with sweet malts. Very style-forward and solid.

T: Red fruits and figgy with light sourness and definite tang and funk. Balance between sweet and tart is spot-on. Metallic qualities to the flavor really reduce my enjoyment.

M: Light and fluffy, airy. Not as thick as I thought it would be.

D: High drinkability for a sour. Good balance between sweetness, tartness, and funkiness. I didn't notice an excess of acidity. Well reasonably priced also.

 570 characters

Photo of match1112
4.02/5  rDev +4.1%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

wanted to try a sour beeer and this was the first one i could find. poured from bottle into goblet, the color was reddish brown, kinda like rasberry ice tea. the smell was extremley sour fruit. once this beer had a chance to breathe the smell became more pleasant. when it first hit my lips it was sour enough to make me pucker. the mouth feel was pleasant and finished with a slight sour candy taste on the back of my tongue. overall i was surprised by this sour beer and cant wait to try different sours.

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Photo of Viaduck
4.02/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 4

A moderate pop of the cork, but the contents couldn't wait to get out of the bottle, overflowing & running down the neck. Quick, grab that mug. Pours a reddish brown, very, very heady. Very nice aroma: caramel, berries, grain, it smells sour but not like vinegar. The taste is pretty sweet for a sour, grapey, an interesting blend of sour, sweet & bitter finish but not bad. More than enough carbonation. An excellent sour.

 423 characters

Photo of BeerSamurai34
4.02/5  rDev +4.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This was a really good sour, but I didn't get a lot of the fruit that was used in fermentation. Very good and refreshing but I like comparable beers like Duchesse better.

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Photo of ckeegan04
4.02/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A - Dark mahogany color with ruby red highlights when held up to the light. Thin bubbly brown head quickly fades to just a thin bubbly layer. No lacing to speak of.

S - Sweet and sour smell, lots of vinegar. A hint of oak in the background.

T - A puckering sour fruit taste opens the drink with a light sweetness following. Acidic and very tart finish.

M/D - Full bodied and very well carbonated. A little sticky in the mouth. The high sourness of the beer makes it a little tough, but as it warms the flavors mellow and it is very drinkable.

 545 characters

Photo of Kwak
4.02/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 2.5

this one poured light with a thick head the smell was almost over powering like sour apple cider the taste sour and sweet i think a nice blend with almost a wine finish the first sip had a bite but after a couple of sips it went down nice . could not drink this all day but i would drink one a day if i could

 308 characters

Photo of Evil_Pidde
4.02/5  rDev +4.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of ryantupy
4.02/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

On-tap at the Happy Gnome in St. Paul poured in a 12oz Monks Glass.
A- Poured a ruby red color with a nice frothy head that was an off white.
S - Tartness with notes of cherry, strong oak, and a nice sweetness.
T- Your first sip its all tart then the beer starts to sweeten out and you have strong oak character with hints of sweetness, cherry, and a nice tart finish.
M- Nicely carbonated beer that feels great as it coates your tongue with a nice tart zing.
D- Easily drinkable and enjoyable.

 500 characters

Photo of bigbeerdrinka
4.02/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Pours a deep murky brown with red hues and a small white head that left barely any lace. Aromas give off a mix of tartness and sour cherries with tones of barnyard vinegar tones. Flavors are intially nicely tart and sour which a nice fruit tones. This flavor is predominently of sour cherries with some grape and raspberry like flavors. This beer finishes with an acidic tartness and sourness, with a nice zinging carbonation. The body to this brew was a tad thin but overall a nice offering for a flemish sour that was not too syrupy or sugary.

 545 characters

Photo of nomad
4.02/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

*Available only on draught and in 330 ml. bottles at the famous Monk's Cafe in Philadelphia, PA.*

Poured a ruby red color, deep and opaque, with a wisp of a head and a thin but full lacing. Kind of a dead-water look to me.

Smells of cherries and sherry, and did so in a sour and barely oaky way. For me, it at times came across as vinuous. Never very strong or wow-ing, as many Flemish Sour can be to the nose.

Taste is sour but not too sour, more vinuously so, with a body that was thin and softly reminiscent of sweetness like a liqueur or a lambic might. The main body of flavor was cherry like but not a cherry - know what I mean? That fruity flavor that only Flemish sour reds produce. Bright but not acidic, mellow but not boring, this beer also had some bits of lemon and raspberry at the finish. Had no metallic taste like some sour ales do, and possessed a thin and quick watery mouthfeel. Would like a little more carbonation.

Highly drinkable, this is more of a session version of a sour red ale, as it didn’t have the complexity or body of a Duchesse or a Goudenband. A good beer, regardless. Nice of Monk's Cafe to make the effort to contract Van Steenberge to brew this for them. Something's gotta fill the void while Rodenbach is temporarily M.I.A, right?. Nice to throw back a couple of these at the bar while you’re waiting for a table. FYI, some of the restaurant's dishes are cooked with this beer, too.

 1,436 characters

Photo of BeerAndFilm
4.01/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of CaptainHate
4.01/5  rDev +3.9%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 4

Photo of DavyJones
4/5  rDev +3.6%

Photo of Tiernan
4/5  rDev +3.6%

Photo of joemetric
4/5  rDev +3.6%

Photo of blitz134
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Initially a really strong aroma as the cap was popped. Hopefully this is a sign of good things to come.

Poured a predominately brown color with fainting hits of a garnet deep in the body. Head was just barely off white and disappeared rather quickly to only a circlet of bubbles around the outer edges.

Aroma is slightly sweet and has some hints of bread. But mixed in with all of that is a tart granny smith apple aroma with some other dark fruits. There is an overall sour candy smell to the whole thing. Nothing in the aroma is overly strong but nicely balanced.

Holy sh!t at the tartness of this on the first sip. This is the first beer to actually wrench on my tastebuds a bit and I love every bit of it. Overall there is a dry mouthfeel as this goes down but still coats the mouth well. The taste, as I said above, is extremely tart and consists mainly of apples. I don't pick up too much extra from the flavor as the tartness dominates. I'm torn between a 4 and a 4.5 for the taste. I want to give it a higher score b/c of the uniqueness of the flavor but I feel it fits with the common flavor profile of the style. Additionally the flavor seems a bit one sided compared to other flemish reds that I have had.

Mouthfeel is dry and coating at the same time but a little thin.

This one gets a good drinkability rating but the tartness might become overbearing after a while. Its still good though.

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Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
Beer rating: 71.4% out of 100 with 2,963 ratings
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