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Monk's Café Flemish Sour Ale | Brouwerij Van Steenberge N.V.

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86
very good
1,132 Reviews
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Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BEER INFO

Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
vansteenberge.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Added by nomad on 06-19-2003

BEER STATS
Reviews:
1,132
Ratings:
2,916
Avg:
3.84
pDev:
21.61%
 
 
Wants:
88
Gots:
444
For Trade:
6
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Reviews: 1,132 | Ratings: 2,916
Photo of jgasparine
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A- An aggressive pour from the 750mL bottle yielded a nice big tan head... a bit rocky and well-retained. Some nice lacing... good carbonation... and a beautiful mahogany body.

S- The nose reminds me of Ludens Wild Cherry Throat Drops (sweet cough drops)... I am anticipating both sweet and sour flavors from this nose...

T- Sweet and sour goodness... with a dry clean (slightly oaky) finish. Can't quite describe the sweetness here... it is unique, cherry cider maybe? The sourness is akin to weak vinegar (acetobacter?). Beautiful flavors here.

M- A bit oily... lots of unattenuated sugar here... and the perfect amount of carbonation. Overall, I'd say this is light to medium body... what I would expect from the style.

D- What a beautiful drink... could go all day with this stuff. The sweetness is never overpowering, nor the sourness. Just plain satisfying and refreshing...

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Photo of stephendr
4.3/5  rDev +12%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

11.2 oz. glass bottle- color of mahogany, with a thick tan colored head - nose is floral, sour, earthy, and green apples – taste of sour, crisp, cidery, and light- body is medium, and with medium high carbonation – aftertaste of crisp, short, and clean

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Photo of jsanto
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

s - on hand pump at monks.

a - copper color brown, and a slight head.

s - sour orange, and sour some more.

t - all i can say is it was very flavorful, and sour red. little alcohol, and cherry.

m - not too much carbonation, and a excellent finish.

d - next time i would have a second one, a great session beer.

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Photo of WesWes
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a brown color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a sour/vinegar scent wrapped around a malt base of pale, crystal, and roasted malts. It has a buttery malt aroma; very nice. The taste is really good. It has a smooth and refreshing sourness along with a buttery malt flavor. The crystal and roasted malts give the beer excellent malt character. The mouthfeel is fine. It is a medium bodied beer with adequate carbonation. This was a real treat. I'm a fan of sour beers and this was a good one.

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Photo of Radley521
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

After a nice Sunday stroll along the East Gallatin River, we stopped by Vino Per Tutti, a great little wine in Bozeman that is carrying a great, if not small, selection of craft beers. Brewed for Monk's Cafe in Philly by Br. Van Steenberge in Belgium, Monk's Cafe is a Flemish Sour Red Ale. This is my first dive into this particular sour style. The one notion that keeps coming up in my mind as I drink this brew is cherries. It smells and tastes like a dry homemade cherry wine like some of fruit hooch that I had in my younger days.

Appearance: The head was a thin linen white head. It has all the looks of sparkling cherry juice. Laces glass nicely with sticky little bubbles.

Aroma: Cherries with almost cheese-like funkiness.

Mouthfeel: Highly carbonated, which effectively cleanses the palette, and a bit thin on the aftertaste, actually.

Taste: Cherry wine with pear notes followed by sweaty horse blanket. Dissipates quickly from the palette. Sourness is not pronounced as I had expected.

Redneck Rating: It's Alright

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Photo of DrumKid003
4.3/5  rDev +12%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: Very dark amber with a little red around the edges, and plenty of sediment floating in the glass.

S: Smells a little like sour apples, but I may be missing something here.

T: Tastes like apple juice on the front mixed with a couple other dark fruits, the sour starts to kick in midway mixed with the malt which makes it sweet, and the finish is a very crisp sour that last a very short amount of time.

M: I'm pretty new to sours, but this was very thin on the mouthfeel considering how dark it is. But the sour warms the mouth as you continue to drink.

O: If I was going to recommend a sour to someone new to the style, this would definitely be one the few, and it's an easy drinker so you could have a 2-3 before the alcohol starts to kick in.

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Photo of spointon
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I poured this from an 11.2oz brown bottle into a stemmed tulip glass.

A= This ale poured a medium red/brown color with good clarity and a 1/2" light tan head. The head dropped to a thin cap in seconds and left only moderate lacing behind.

S= This beer smelled first of sourness, then of candy sweetness. Neither was overpowering making this a nice experience for my nose.

T= Much like the aroma, this ale was 2 faced. On one hand it was sour and tart but on the other hand it had a serious sweetness that kept my tongue on high alert. No hops to speak of. The finish was slightly sweet.

MF= Lighter side of medium bodied with a nice crisp mouthfeel.

D= This was a very pleasant surprise. I happen to love this brewery and am very pleased that their sour ale is as good as it is. Very drinkable and very tasty!

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Photo of CaptainIPA
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

P: Served on-tap @ Comet Cafe and served in a tulip glass. Pairs well with The Stendler: corned beef, scrambled eggs, hash browns and cheese wrapped in a tortilla, and topped with Siracha hot sauce.

A: Pours a dark chesnut-color with ruby highlights and a thin rimming of foam.

S: Sweet apple cider with essences of balsamic vinegar.

T: Opens with a sweet tang of spiced apple cider that flows directly into a sourness characteristic of berry-infused balsamic vinegar. No discernible hoppiness. Nice, subtle earthiness towards the middle. Finishes sweet with a resurgence of apple.

M: Smooth with a lively carbonation that prickles the palate.

D: Wow, I loved this stuff -- especially the sour aspect of the ale. Very unique. Based on this introduction, I feel compelled to explore the Flanders Oud Bruin style.

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Photo of rye726
4.3/5  rDev +12%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a dark amber with a tan head and some light lace. Nose has sweet cherries, ripe plums and tart yeast. Taste has more ripe fruits followed by a sour yeast presence and a bit of funk. Crisp clean body is well carbonated. Tasty Flanders Red, but not a bruin.

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Photo of DaftCaskBC
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: 3/4" tan coloured head over deep mahogany liquid.

S: Sour funk and yeast.

T: Yeast, sour funk, rich bready malt, cherries, figs, pears and a sweet finish.

M: Medium viscosity and a medium level of carbonation.

O: A very easy drinker, one of the better Flanders Oud Bruins I have tried.

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Photo of mynie
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I don't know how they measure things in Flemland, but this here ain't red. It be brown as a dog's asshole, only in means in which the dog's asshole is made to be appealin', and with a little white head.

Very sour malt. That's it. Intense, candy sour. Very nice; reminds me of when I was little, buying Tearjerkers at the gas station.

Sour! Sweet and sour citrus to start, moving into an almost chemical, candy sour middle, ending on a more dry sourness, like a sour wine. I'm no good at picking out different types of sours: my pallete isn't used to them. Alls I can say is that this is sour, and it's good.

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Photo of Tone
4.31/5  rDev +12.2%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 4 | overall: 4

Pours a clear, dark red color. 3/4 inch head of an off-white color. Great retention and great lacing. Smells of tart malt, slight sweet malt, and strong citrus. Fits the style of a Flanders Oud Bruin. Mouth feel is sharp at first, that then becomes smooth. There is an average carbonation level. Tastes of tart malt, strong citrus, slight sour, slight sweet malt, slight yeast, slight grass, hint of hop, and a hint of wood. Overall, a very good beer.

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Photo of g_lincoln
4.32/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

One of the most full-flavored and surprisingly crisp beers that I've ever had the pleasure to drink. Nice, crisp flavor of red berries and a very clean and bright finish.

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Photo of UncleFlip
4.32/5  rDev +12.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Brown on the table, a bit hazy Honey with ruby and peach notes when held to the light. One finger tan head falls at a decent rate.

Smell is stewed cherries and paint thinner. It sounds un-appetizing, but it's actually rather nice.

Not as assertive as others I've had in this style. The sourness also seems more subtle, and builds as you approach the middle mark. The cherry notes peak just before the sour tang hits- you know the tang- the pleasant kind that gives a slight pain right at the back of your jaw- like what you get if you suck on a vitamin c tablet. I rather like this one!

The mouthfeel is very even. The viscosity of the liquid and the swell of the carbonation go hand in hand- but both are subtle.

VERY drinkable- one of the most drinkable I've had in this style. I'd like more! The only drawback is there's not as much flavour right at the sip as I'd like. If it weren't for that, it might get another half-point on drinkability.

Be well
-UF

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Photo of biggred1
4.32/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dark reddish brown with a nice pink tinted tan head that leaves fine lace on the glass. Smells of tart cherries and citrus with a mild yeasty funkiness. Tastes of tart underripe fruit. Nice sour puckering quality with some sweet maltiness underneath. Well balanced and medium bodied with seltzery carbonation that adds to the drinkability. A nice,approachable example of the style.

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Photo of psuKinger
4.32/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Purchased at Monk's Cafe, on a "beer trip" with my buddy Griff. Poured into one of my New Belgium Globes.

A: Pours a murky brown color with a lively frothy off-white head that dissipated quickly.

S: Tart and funky, the nose is big on this one. The smell is simultaneously sweet and sour.

T: Delightfully sweet-and-sour, this beer starts sweet with notes of cherry and licorice before moving sour and tart. It's smooth and easy-drinking for a sour. It doesn't have overwhelming pucker-power, but it strikes a rare balance between sweet-and-sour not often seen in this style.

M: Light with lively carbonation, this beer doesn't leave an overwhelming aftertaste.

D: High for this style. This beer benefits from not being "melt your face" overwhelmingly sour. It strikes a nice balance, which makes it rather drinkable/repeatable, and overall quite enjoyable.

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Photo of cbutova
4.32/5  rDev +12.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Pours a gloriously dark red into my Duvel tulip. A head builds up to a few fingers but fizzes out very quickly and you can actually hear it. Dies down to a funky looking cloud and ring. A few sticky suds but looks more like wine with a mutant cloud in the middle of it.

S- Strong and sour. The aroma even made my cheeks pucker. Smells a lot like red wine, a very lot. Lots of grapes, fruit and acetic and lactic acid.

T- Pretty damn sour at first but that goes away pretty quickly. It starts off with huge fruit and vinous notes, lots of grape and dark fruit going on here. The finish is hugely unexpected, malty and very bready. The moderate sour level (after first sip) lends a great touch to these nice flavors. Vinegar levels not very present here for some reason. Wow, toward the ends this really tastes amazingly like tart cherry pits.

MF- The body is fairly light and highly carbonated. It is, however, very smooth and creamy. The sours make your cheeks pucker as the palate is coated with great fruit and vinous flavors.

DB- I bought this because it was the cheapest Belgian single on the entire shelf of a local store. Turned out to be a great buy, successfully blending wine flavors with a great malt and yeast backbone. I would be proud to have this brewed for my restaurant. Probably a one or two bottle thing but still one of the most drinkable sours I have come across.

 1,390 characters

Photo of Spineypanda
4.32/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a clear but dark red and has a nice head at least half an inch thick.
Smells of sours yeasts, not overly sour though.
Tastes like a bit of candied sugars, somewhat like a sweet red apple. Interesting how the sour ales remind me of apples every time. I really enjoy this beer, the finish is great and malty while being sweet as well.

Another I would buy for any occasion.

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Photo of muttyd
4.32/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Cracking a bottle the night before the ACBF. Why not?

A - Deep ruby/brown pour with a thin white/tan head.

S - Deep caramel, oak, slight vinegar/red wine. Poured at roughly 50 degrees. Aroma really opens up as the beer warms up.

T - Fruity (apples, raisins, grapes, cherries) mixed beautifully with oaky/funky sourness. Despite the initial fruity sweetness upfront, this one is pretty dry. Finishes dry and tart. Yum.

M - High carbonation with a silky mouth feel.

D - At only 5.5%, this is my session beer. Excellent brew!

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Photo of lpayette
4.32/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I was surprised to see I hadn't reviewed this before. I've had it probably 4 or 5 times. This bottle probably has about a year of aging on it, and it does seem to have mellowed out some which I like.

Appearance- dark ruby grapeish color with a small head but plenty of lacing. Looks good.

Smell- mostly sour notes, but there's a bit of vinegar at times in the background which I could go without. It's not a dealbreaker for me though, just something I could do without. Well... afterall, it is part of the style, isn't it? Smell of cherries and grapes with a dusting of oakey/woodsy notes.

Taste and Mouthfeel- Nice sour flavors mingle with very subtle oaky flavors. Again, the flavors are mostly grapes and cherries- at least that's how I perceive it anyway. Remember that grape flavored kool-aid with the purple dinosaur on it? Well, if I remember correctly, this beer tastes kind of like they took some of that and fermented it with some wild critters. That might sound like a negative review, but I think it's pretty darn tastey. Finishes pretty dry.

Drinkability- I find this to be a pretty drinkable beer overall, and one that might be a good gateway beer into the realm of sour beer. It's not too sour, but there's enough there to make it a new taste for most people.

 1,278 characters

Photo of Suomi411
4.32/5  rDev +12.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Dark amber with a reddish hue. Head dissipates quickly to about .5-1" thick. Moderate lacing that disappears quickly following each sip.
S: Sour, a hint of cherries and cider.
T: Initially, moderate sourness with a hint of cherries, apples. Ends sweet effectively balancing the initial sour component. No real sense of hops, diacetyl. Aftertaste is earthy/woody, but also disappears rather quickly
M: Light to medium bodied (more on light side) with a fair amount of carbonation and low bitterness.
D: Excellent! Will pick up again in the near future.

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Photo of CrossFitAlex
4.33/5  rDev +12.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 5

A - Rose, rust, and amber with a crisp medium head

N - ale- sour / acidic, cherry, rose and floral scents.

T - YUM! nice balance of sour on the front of the palette w/ good carbonation. Well balanced ale flavors. Cherry and floral with an excellent sweet-sour mix. (I love flemish sours)

M - 4.5

D - Did I mention I love flemish sours? I think i'll have another...

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Photo of KDeLibero
4.33/5  rDev +12.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The Belgian family-owned Van Steenberge brewery, which is outside the city of Ghent, in the Flemish region, produces the famous beers Gulden Draak and Piraat. They have collaborated with the Belgian Beer Emporium, Monk's Café in Philadelphia to commission the Monk's Café Flemish Sour Ale under their private label. Monk's Café is made in the style of an Oud Bruin (or "old brown). Young and old beers are blended to create balance and complexity in this mildly sour ale.

Monk's Café pours a deep red mahogany with a malty aroma of fruit and oak. The flavor is tart with strawberries and cherries, and hints of vanilla, wood, and lactic acid. The noticeable oak on the finish must be from the more aged batch of beer that is blended in. Overall, Monk's Café is a very drinkable and refreshing beer that would serve as a great introduction to sour beers for those who are not familiar with the style.

While delicious on it's own, Monk's Café will pair well with a wide variety of different foods, especially ones that share the same funky, barnyardy flavors. Try pairing it with a gamey meat such as duck with a sweet sauce, or a rich pork dish. It would certainly compliment an earthy, mushroomy cheese like Brie de Meaux, or Forsterkäse, which is wrapped in bark for an extra heady flavor. Experiment too, this beer is fun and delightful with chocolate!

 1,365 characters

Photo of Amalak
4.33/5  rDev +12.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A. Black like a Guinness and it has a huge foamy tan head. It has tons of lacing.

S. A metallic scent followed with a grape undertone.

T. Wow, intense grape taste. A nice sour with a kind of jolly rancher feel, a roasty malt aftertaste.

M. A bit tart. Carbonated.

O. Maybe my favorite sour. Flavorful and not obnoxiously tart.

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Photo of MaggieReed
4.33/5  rDev +12.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had two of these @humpy's in downtown anchorage.

pours a deep red-brown with about an inch of nice, thick head.

s- tart cherries, brown sugar and wheat with a heavy malt presence rounding out the finish.

t-awesome- clearly if you look at my reviews I am a huge fan of this style, but this one has a presence that is not found in any but the best beers, and the taste was complex- not something my toungue will get bored with.

m- somewhat syrupy with moderate carbonation

d- not for everyone, but if you are a fan of the style you will enjoy this beer.

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Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
3.84 out of 5 based on 2,916 ratings.
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