Monk's Café Flemish Sour Ale | Brouwerij Van Steenberge N.V.

Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BA SCORE
71.4%
Liked This Beer
3.86 w/ 2,958 Ratings
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BEER INFO

Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
vansteenberge.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Added by nomad on 06-19-2003

BEER STATS
Ranking:
#8,598
Reviews:
1,147
Ratings:
2,958
Liked:
2,111
Avg:
3.86/5
pDev:
13.21%
Alströms:
-
 
 
Wants:
91
Gots:
461
Trade:
5
View: Beers | Events
User Ratings & Reviews
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Ratings: 2,958 |  Reviews: 1,147
Photo of djrn2
3.5/5  rDev -9.3%

Photo of nmann08
4/5  rDev +3.6%

Photo of t0rin0
3.75/5  rDev -2.8%

Photo of oriolesfan4
3.85/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

My first review of a Flanders Oud Bruin style beer. Had a bunch of Belgians the other weekend and found I really have a liking towards their beer, this one being no exception. Pours a brownish red color, not much head or carbonation. Super tasty and sour, a bit of a dry finish. Some nice cherry tones in the mouthfeel. Pretty good beer and I like the style, might be hard to have a few of these in a sitting but as it is, it's a delicious beer.

 445 characters

Photo of westcoastbeerlvr
2.5/5  rDev -35.2%

Photo of metter98
3.96/5  rDev +2.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

A: The beer poured hazy dark reddish brown in color into a snifter glass with a finger sized off white head that faded into a thin layer of bubbles that consistently covered the surface. A light amount of carbonation is visible from the rising bubbles.
S: There are sweet and sour aromas of cherries in the nose along with some notes of oak.
T: Like the smell, there is a good balance between sweetness and sourness in the flavors, which have notes of tart cherries and hints of other fruits such as apples. The finish is slightly sweet.
M: It feels light-bodied and smooth on the palate with a moderate amount of carbonation.
D: The beer is extremely easy to drink because it has well-balanced flavors and neither the sweetness nor sourness is overpowering.

 758 characters

Photo of BEERchitect
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A slightly sourish and sweetly malted Flander's Red with tart cherries, wine-like vinous, oaky-tawny beer with flawed flavors of cider, vinegar, and metal flavor.

Maroon and gold, the beer gives a slight haze and a dainty head that struggles for life during the first half pour but then succumbs. No lacing or legging.

Cherry flavor leads the fruity way with hints toward under rippened berries, crabapples, and lemons. Acidic notes bridge the gap between fruitiness and lactic sourness. Before the beer gets too tart, the malts wrangle the wilder elements and engulf them in a sweeter and chocolatey way. Tanic oak-like flavors give balance in the absence of hops.

Palate cleansing lactic tartness gives medium astringency and acidic bite early, but the malts kick in for a smoother and sweeter finish.

A delightful beer but not as clean or controlled as more noted beers in the style; like Rodenbach.

 907 characters

Photo of emerge077
3.04/5  rDev -21.2%
look: 3.5 | smell: 2 | taste: 3.5 | feel: 2.5 | overall: 3.5

2012:
Alright, i've stayed away from this one for almost 4 years after a bad bottle (it was really terrible, likely infected in a bad way). Revisiting it, there are still certain character flaws, namely an unpleasant aroma (dishrag) and overcharged carbonation. Getting past that though, there were some nice flavors of grape and apple that came out as it warmed, but still somewhat one dimensional. It was prickly and overcarbonated, with astringency amplifying the tartness. None of the sweetness that was present in the 2007 bottle. Overall it wasn't terrible, but there are far better Flemish ales out there, Namely Rodenbach, La Folie, Jacobins, etc.

02-03-2007 2.7/5 rDev -29.9%
look: 3.5 | smell: 1 | taste: 3.5 | feel: 2.5 | overall: 2.5

For the record, i'm a big fan of sour ales and traditional lambics. My experience with this "Flemish Red" however was seriously subpar.

Dark burgundy brown, a thin ring of bubbles skim the top.

Smells like a donkey with bad hygiene. Stale oats and musky urine...not in the good "horseblanket" way either. Artificial sweetness chimes in. A foul stank on this that surpasses Gueuze, just completely unappealing.

Taste is initially tart and medicinal, becoming sweet, then almost cloying in the finish. Notes of copper, blood, black cherry, and phenolic medicinal funk. Mouthfeel is thin, yields some mouth-watering tartness, but ultimately doesn't deliver. Some carbonation carries it along.

Hard to finish one bottle.

Notes: Not the best example of a Flanders Red, not even a good one. This seems altered from a traditional recipe to somehow cater to the US market. Skip this bastardized Flanders Red and go for the real thing, Rodenbach, Goudenband, etc.

 1,712 characters

Photo of dmorgan310
3.75/5  rDev -2.8%

Photo of brentk56
3.85/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4.5

Appearance: Pours a hazy garnet color with a one inch head that caps nicely and leaves traces of foam down from the original head line

Smell: Sweet and sour cherry yoghurt and a bit of wood

Taste: Starts out with a comfortable blend of sweet and lactic sour cherry that builds in sourness, mid-palate; after the swallow, the wood flavor joins in and blends to the finish, which leans to the sweet rather than the sour

Mouthfeel: Somewhat thick and yoghurty with plenty of carbonation

Drinkability: Not as complex as some other Flemish Reds, this is nonetheless very enjoyable, particularly for those who are not enamored by sour beers but like an occasional stroll on the sour side

 685 characters

Photo of oline73
4/5  rDev +3.6%

Photo of SocalKicks
3.75/5  rDev -2.8%

Photo of zeff80
4.17/5  rDev +8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out a clear, dark burgundy color with a one-finger, light brown colored head of foam. Okay retention and it left soapy trails of lace.

S - It smelled of sour black cherries and was slightly phenolic.

T - It had great sour fruit flavors - like black cherry and grapes.

M - It was crisp with a slightly puckering bite. A light to medium bodied ale with a very dry finish.

D - This is a really nice sour ale. It makes a great brew for a lengthy solo session.

 470 characters

Photo of WillieThreebiers
3.75/5  rDev -2.8%

Photo of Phyl21ca
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a brownish red color beer with a medium off-white foamy head with some pretty good retention. Aroma is quite sour and you can already feel the effect of the oak on this beer. Taste is quite acid with some subtle sweetness at the end. Cheery feels is less present then in the Rodenbach Grand Cru but can still be detected. Overall, I find this one to be a good Flemish sour ale and would even say that it seems to be underrated compared to some other Flemish Sour ale.

 482 characters

Photo of largadeer
3.06/5  rDev -20.7%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Appearance: 11.2 oz bottle poured into a pint glass, because I'm a fuckin' rebel. Clear but dark ruby red with great head retention, no sediment. Nice looking stuff.

Smell: Sweet and sour, with an emphasis on the sweet; balsamic vinegar, a bit of cherry cough syrup, slightly mineral/metallic. Pretty middle of the road for the style.

Taste & mouthfeel: Fruity sweetness followed by mild sourness, which leads way to a sweet/sour finish. I'd like a bit less sweetness, but this is pleasant enough. Mouthfeel is a touch syrupy. Decent, but far from great.

 556 characters

Photo of zestar
3.75/5  rDev -2.8%

Photo of superspak
3.68/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

750 ml bottle into tulip glass, bottled on 11/17/2011. Pours slightly cloudy deep ruby red/brown color with a 2 finger fairly dense light khaki head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass, with a moderate amount of streaming carbonation retaining the head. Aromas of tart cherry, green apple, pear, raisin, plum, fig, caramel, brown sugar, brown bread, cider vinegar, leather, hay, straw, grass, musty funk, light oak, and herbal/yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/funky yeast, dark/bready malt, and light oak notes; with solid strength. Taste of tart cherry, green apple, pear, raisin, plum, fig, caramel, brown sugar, brown bread, cider vinegar, leather, hay, straw, grass, musty funk, light oak, and herbal/yeast earthiness. Light fruity/earthy tartness on the finish; with lingering notes of tart cherry, green apple, pear, raisin, plum, fig, caramel, brown sugar, brown bread, cider vinegar, leather, hay, straw, grass, musty funk, and herbal/yeast earthiness on the finish for a good bit. Nice complexity and balance of fruity/funky yeast, dark/bready malt, and light oak notes; with a good sweetness/tartness balance and no cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, and slightly creamy/acidic mouthfeel that is nice. Alcohol is well hidden with minimal warming present after the finish. Overall this is a nice Flanders Oud Bruin style. All around good complexity and balance of fruity/funky yeast, dark/bready malt, and light oak flavors; and very smooth and crisp to drink. More of an entry level sour for sure, but has all of the normal flavors I would expect from the style; just more toned down and approachable. A nicely enjoyable offering.

 1,838 characters

Photo of Boone757
4.04/5  rDev +4.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Photo of mothman
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Cork comes off with a nice pop.

Poured into bruery snifter.

Pours about 1/2 finger of light khaki head. Fades to a thin layer and leaves some splattered lace. Color is a dark ruby hued caramel brown.

Aroma: There is a nice amount of cherries up front, some sour notes that follow, but not overly sour. It seems to have a decent amount of fruit flavor to complement the cherry upfront, Granny smith apples come to mind. I get some oak as well. The aroma is pretty solid.

Taste: The cherries are again up front, but the taste is different compared to the aroma. It has some different fruit flavors here, sour grapes and raspberry, and more of a funky taste. The green apple flavor is here, but not as defined. I actually get a cider flavor out of this beer. The malts also stick out a lot more. The oak flavor is a lot less too.

Mouthfeel: Crisp, smooth, and a little sour. Medium bodied with a decent amount of carbonation. Ends a little dry and funky.

Overall, this is a pretty decent beer. My expectations were not that high for it, but it not only met them, but exceeded them. A very nice sipper. I am definitely savoring it. It isn't as sour as I would like, but I still think it is good.

 1,199 characters

Photo of Kurmaraja
4/5  rDev +3.6%

Photo of NeroFiddled
4.31/5  rDev +11.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

A slightly hazy (but surprisingly clear given the style) mahogany body appears reddish in the glass and reveals crimson, ruby and orange highlights when held to the light. The creamy off-white head holds quite well and leaves some nice streaks and splotches of sticky lace throughout the glass. The nose is vinous with tempting, delicate, tart cherries and what appears to be some oakiness. It's not as bold as many other examples of the style, and it's certainly cleaner; but it is quite nice. A gentle massage of soft, fine carbonation washes over the tongue as it warms to become slightly creamy. The body is light, and it's quite smooth. Again, it's more delicate than many examples but very nice in its own way. The flavor mimics the nose with mildly vinous cherry and raspberry. It's acidity is restrained in comparison to most, and it's quite refreshing without becoming puckering. There's a bit of an oak character to it and it finishes dry with a slight astringency; but the sticky-sweet residue of many other examples is not present. Overall, this is a quite refreshing and enjoyable beer that represents the style well, but is somewhat restrained in comparison to most others.

 1,187 characters

Photo of jlindros
3.98/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Another one I'm surprised I haven't reviewed.

Light fiizzy head, darker toasty brown color.

Nose of sweet malts, fruit, apple, pear, cider like, vinegar, light lactic acid and very light sour tartness.

Taste is sweeter, light toasty brown malts, fruits with apple pear and tart fruit flavors, light sour and tart.

Mouth is lighter bodied with good carbonation.

Overall not bad, basically what I call the introduction to sours and wilds, etc. It's a light sour tart beer but nice and malty at the same time. And very drinkable.

 532 characters

Photo of oberon
3.68/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pours a deep red with abrownish tint with about a 1/4 inch head that leaves some nice lacing,aroma is of sour cherries and light mineral notes.Taste is hits ya with a big sour note that slides into some stone-like qualities with that sour lemon flavor always there to linger.This style is not my cup of tea for sure but this beer is complex with alot of different flavors well made.

 382 characters

Photo of Thorpe429
3.14/5  rDev -18.7%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Bottle picked up at Rick's in Alexandria a little while back. Served in a Hill Farmstead wine glass. Thought it was an appropriate time to crack this after getting home from my first visit to Monk's.

Pours a nice crimson color with some really nice lacing after a white head falls down. Not much light makes its way through. The nose has some mild cherry character plus some sweet malt. There's a touch of oak there along with some light acetic character. A bit of sweetness carries through. The flavor is somewhat tart with a bit of acid, along with a mild acetic character. A bit of oak and cherry. The mouthfeel is medium and has a dry finish. A decent example of the style, though nothing too memorable, unfortunately.

 723 characters

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
Beer rating: 71.4% out of 100 with 2,958 ratings
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