Monk's Café Flemish Sour Ale | Brouwerij Van Steenberge N.V.

Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BA SCORE
3.86/5
2,967 Ratings
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BEER INFO

Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
vansteenberge.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Added by nomad on 06-19-2003

BEER STATS
Ranking:
#8,809
Reviews:
1,150
Ratings:
2,967
pDev:
13.21%
Bros Score:
0
 
 
Wants:
91
Gots:
463
Trade:
5
HISTOGRAM
 
View: Beers | Events
User Ratings & Reviews
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Ratings: 2,967 |  Reviews: 1,150
Photo of jlindros
3.98/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Another one I'm surprised I haven't reviewed.

Light fiizzy head, darker toasty brown color.

Nose of sweet malts, fruit, apple, pear, cider like, vinegar, light lactic acid and very light sour tartness.

Taste is sweeter, light toasty brown malts, fruits with apple pear and tart fruit flavors, light sour and tart.

Mouth is lighter bodied with good carbonation.

Overall not bad, basically what I call the introduction to sours and wilds, etc. It's a light sour tart beer but nice and malty at the same time. And very drinkable.

 532 characters

Photo of oberon
3.68/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pours a deep red with abrownish tint with about a 1/4 inch head that leaves some nice lacing,aroma is of sour cherries and light mineral notes.Taste is hits ya with a big sour note that slides into some stone-like qualities with that sour lemon flavor always there to linger.This style is not my cup of tea for sure but this beer is complex with alot of different flavors well made.

 382 characters

Photo of Thorpe429
3.14/5  rDev -18.7%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Bottle picked up at Rick's in Alexandria a little while back. Served in a Hill Farmstead wine glass. Thought it was an appropriate time to crack this after getting home from my first visit to Monk's.

Pours a nice crimson color with some really nice lacing after a white head falls down. Not much light makes its way through. The nose has some mild cherry character plus some sweet malt. There's a touch of oak there along with some light acetic character. A bit of sweetness carries through. The flavor is somewhat tart with a bit of acid, along with a mild acetic character. A bit of oak and cherry. The mouthfeel is medium and has a dry finish. A decent example of the style, though nothing too memorable, unfortunately.

 723 characters

Photo of nickfl
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Nice reddish brown color. Creamy, slightly off white head that settles quickly, but leaves a film on top and nice laceing.

S - Sour, lactic aroma. Musty, horse blanket with notes of orange and cherries.

T - Sweet and bright, with refreshing acidity of course. Citric character, reminicent of grapefruit zest. Still detecting a cherry like note, black cherry. Lingering maltyness in the finish.

M - Puckering and dry from the acidity. Good level of carbonation keeps it light on the palate.

D - Very drinkable beer, as a flemish red should be. Less acidity than some examples of this style, which makes it less intense and easier to drink, but it is also not as complex as something like Rodenbach.

 713 characters

Photo of Gagnonsux
4.25/5  rDev +10.1%

Photo of wethorseblanket
3.85/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of atrocity
4/5  rDev +3.6%

Photo of nathanmiller
4.5/5  rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of russpowell
4.07/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Can't remember if rphogan or jwc215 sent me this, cheers to all!

Pours brown with 1 finger of cream head. Above average lacing & very good head retention

S: Intense tartness & some oakyness

T: Strong woody taste, along with some vinaigrette & hints of apple vinegar up front. I get iron, oakyness & a touch of leather, plus dryness & tartness as this warms. Finishes oaky, tart & puckery with hints of leafy hops & figs fighting through

MF: Medium bodied with low carbonation

Drinks pretty good for the style, probably not sour enough for true Flemish red fans. I liked this one

 584 characters

Photo of paulish
3.75/5  rDev -2.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of woodychandler
4.2/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This poured with a great, thick brownish head, but it dissipated all too quickly, leaving behind a thin, wispy reminder. The color is a deep ruby red/brown. The nose is very tart with an underlying smell like toast right from the toaster. It has a thick, almost creamy mouthfeel and a flavor that is very reminiscent of SweetTarts from childhood. It has what I can best describe as a candy-like sweetness, but offset/balanced by an extremely tart flavor. The finish reveals this dichotomy to a greater degree, with me being unable to pin down either sweet or tart, but more like both at once. This is very enjoyable and I would certainly have more than one on a hot summer's day, when the beer would be quite refreshing.

 720 characters

Photo of ZEB89
4.25/5  rDev +10.1%

Photo of duceswild
3.5/5  rDev -9.3%

Photo of mdaschaf
3.7/5  rDev -4.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours a really nice deep red/burgundy with a light tan head that reduced to a thin layer of foam on top. Nice sheets of lacing.

S: Light, tart cherries. A little bit of wood and vinegar.

T: Nice cherry flavor, a bit less tart then I was expecting. The cherry flavor transitions to slight oxidized flavor that remains on the flavor profile on the finish.

M: Medium bodied with nice carbonation.

O: Nice aroma and upfront flavors, but the oxidation was a bit much, giving it a metallic finish that was a bit unpleasant.

 526 characters

Photo of BuckeyeNation
4.09/5  rDev +6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Overcast, orange-infused apple cider brown on the coaster... lucent dark cherry when held up to my sunlit front window. The pale caramel colored cap looked (and sounded) excessively fizzy immediately after the pour, but has settled down nicely and may last for a bit. It looks like melted styrofoam, though, and lacks character. A few blips of lace is about it.

The aroma is classic for the style and is immensely appealing. It's sour, snappy, tart, tangy, acidic, acetic... take your pick. If forced to come up with a difference between this beer and others of the style that I've tried, I'd say this one is less funky than some.

You better be a fan of SOUR if you plan to drink and enjoy Flanders reds. I can't imagine a more salivary gland-squinching beverage than this one that would still be drinkable. I feel a need to wait for my mouth to unpucker between each sip. Unripe fruit (cherries and green apples especially) comes to mind, although I know that no fruit is used.

Again, funkiness is at a minimum. That isn't to say the yeast strain is a slacker. It's just that it excels at acid production and is otherwise exceptionally clean. Even though my Flanders red experience is minimal, I feel that Monk's Cafe, while perhaps not the best on the planet, is as classic and as representative of the style as any other.

The mouthfeel is on the light side of medium, with just a hint of stickiness on the finish. I'm amazed at how well the airy, well-carbonated, exceptionally clean mouthfeel dovetails with the flavor of the beer. Any heavier or more clingy and it wouldn't work nearly as well.

No matter how much I enjoy a good Flanders red, I'm perfectly content to go weeks or even months between bottles since my tolerance for sour is a fraction of my tolerance for bitter. Monk's Cafe Flemish Sour Red is an excellent version, though. If I'm ever in Philadelphia, I'll make it a point to stop in at Monk's for a glass. What the hell, maybe two.

 1,959 characters

Photo of mdfb79
3.95/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

From 09/04/10 notes. Poured from a 750ML bottle into a pint glass.

a - Pours a dark amber color with one inch of white head and moderate carbonation evident.

s - Smells of sour cherries, dark fruit, raspberries, and a hint of funk.

t - Tastes of sour cherries and other dark fruits mostly. Some fruity malts and spice as well.

m - Light to medium body and high carbonation.

d - Thought this was a a pretty good flanders; my girlfriend loves this beer. I enjoyed the sour cherries in the smell and taste and wish it was a little less carbonated, but definitely a good beer. Will definitely be getting more of this for my girlfirend and will definitely have some as well.

 674 characters

Photo of mikesgroove
4.3/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Got this long wanted one the other day and I knew I just had to get it right into the rotation. This one I have been wanting to try as I have heard it is an outstanding version of the style. Served at cellar temp and poured into a goblet this one was consumed on 04/23/2009.
 
The pour was wonderful, deep and dark red in color with a light tan head that came up to a height of around two inches before settling back down and leaving tons of lace all over the sides and bottom of the glass while never really falling much below the one inch level. The aroma was lightly tart, sour cherries, hints of earthy and spicy notes and even a touch of what seemed like brown sugar or something along those lines. Rally very well done and quite complex. The flavor was a little less tart then what I would have liked but I have to admit was still done very well. Rich and full, it was never flat or boring and I have to admit I found myself returning back to it time and again for another go round.
 
Overall a very solid Flemish ale, not the best I have had, but this was very well put together. Highly drinkable and something that I would not turn my nose at if I ever received it again, very well done.

 1,201 characters

Photo of Slatetank
4/5  rDev +3.6%

Photo of Alieniloquium
3.48/5  rDev -9.8%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

330 mL bottle poured into a goblet. Served one to my brother-in-law (Raul) to try to get him into some sour styles. It didn't work.

Appearance - Deep amber body with a huge head. More than half the glass is foam. Sticks to the sides of the glass and leaves a nice layer of foam throughout the drink.

Smell - Not much sour, mostly funk. Some cherry and light vinegar aromas. A bit of sweet malt behind what Raul described as "the smell of vomit from a tequila hangover."

Taste - Not very sour at all. Just a hint of tartness followed by a cherry sweetness. There is some malt sweetness, but it isn't cloying. It's too much sweetness, really, but it isn't sickly. Tough to describe. I get a lot of oak, as well. I look over to see Raul drinking it as fast as possible to avoid a gag reflex. What a waste.

Mouthfeel - A bit too sweet in the finish and that makes it feel heavier. It isn't heavy, it just feels that way. Not as easy to drink as a crisper acidity would have allowed.

Overall - Not bad bu nothing spectacular. Good flavor, but just not sour enough.

Mouthfeel -

 1,077 characters

Photo of orangesol
3.2/5  rDev -17.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Served on-tap at Al's of Hampden into a tulip.

A - Pours opaque reddish brown with a fizzy half finger tall off white head leaving little to no lacing down the glass.

S - Smells of tart sour cherries, oak, some lactic sourness, and a light sugary sweetness. Not as funky as I was expecting it to be, still a decent amount of sourness tho.

T - Starts off with a bright lactic sourness that fades quickly leaving hints of tart cherries, candied sugar, dry oak tannins, and some dark fruit. Finish is a mix of light sourness and sticky sweetness, lingering for a short time. This was ok at best.

M - Medium body and flavor with moderate carbonation. Good amount of pucker initially quickly dieing down leaving a sticky sweet feel. Finish is a mix of light sourness and lingering sweetness.

O - This is far from a bad beer, but it really never wowed me. I liked the flavors but the sourness cut out far too quickly and you were left with an overly sweet red ale.

 963 characters

Photo of womencantsail
3.91/5  rDev +1.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle purchased at Total Wine in Tustin and poured into an oversized wine glass.

A: An opaque reddish-brown color with an red-tinted foam which quickly subsides.

S: The nose is full of sour cherries, vinegar, and oak. There also seems to be some hints of sweetness coming through the pungent and strong aromas.

T: The taste is quite similar to the nose. The oak flavor is very prominent, as are the dark fruits. The vinegar component is a somewhat muted, compared to the aroma. Overall, the beer is tart, but not overwhelmingly so.

M: The beer is medium in body with a dry finish, and mild astringency. I enjoy this type of dryness in a beer.

D: The flavors are good, and it's certainly not a beer that will knock you over with alcohol. But, the vinegar character and the dryness lead to the beer being something you can't drink too much of.

 847 characters

Photo of atlbravsrno1
3.75/5  rDev -2.8%

Photo of PA-Michigander
3/5  rDev -22.3%

Photo of MarkyMOD
4.75/5  rDev +23.1%

Photo of jgunther71
4.25/5  rDev +10.1%

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
Beer rating: 3.86 out of 5 with 2,967 ratings
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