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Monk's Café Flemish Sour Ale | Brouwerij Van Steenberge N.V.

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BA SCORE
86
very good
1,132 Reviews
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Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BEER INFO

Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
vansteenberge.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Added by nomad on 06-19-2003

BEER STATS
Reviews:
1,132
Ratings:
2,916
Avg:
3.84
pDev:
21.61%
 
 
Wants:
88
Gots:
447
For Trade:
6
View: Beers | Events
User Reviews
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Reviews: 1,132 | Ratings: 2,916
Photo of DeathbySexyBT
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Serving Note: Satan tulip glass

A: A mahogany brown / port red wine with a two finger head and medium residuals left behind on the glass.

S: Whadda ya know? Sour! Notes of black cherries and maybe a blackberry hint with yeast.

T: Monk's Cafe has taken my Sour virginity and I was impressed by the complexities in the flavor profile. I originally had thought that Sours were a gimmick-beer, but this has set me straight. After the initial wince/pucker I truly started to appreciate the tart cherries and the warming alcohol finish.

M: Medium or Med-light body with a crisp finish that leaves the sour notes behind as a souvenir.

D: As much as I enjoyed the sour, I am not sure that I would dare try more than one in a night. However, this goes down smooth enough for me to give it consideration.

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Photo of brown2cu
3.66/5  rDev -4.7%
look: 5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

A: Pours a dark brown and is topped by a massive head that took forever to die down. At the end the head was about a finger width.

S: A solid nose but not a lot of complexity. Sour cherries are the most dominant. There is also an undertone of vinegar.

T: There is definite cherry in this beer and like the nose it is the dominant taste. It is sour at first but ends with an almost bittersweet finish. I may be deceived, but I believe there is a woody undertone in the taste.

M: Low carbonation and I was taken aback by this considering how massive the head was. A very strange feel.

O: Not my cup of tea as far as the style goes, so I tried to review as subjectively as possible.

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Photo of ABabbidge
3.71/5  rDev -3.4%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

L: Dark brown, almost black body. Head is rocky and reduces to a thin lace.

S: Sour funky smell with some dark fruit, like apples or cherries.

T&F: Taste is slightly sour. I get an apple like flavor reminiscent of a cider. A little bit a malt with some tannins in the finish that makes it somewhat dry.Moderate carbonation.

O: Could use a little more tartness but overall pretty enjoyable. Fruity and refreshing for a summer day.

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Photo of ROMER79
3.7/5  rDev -3.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

The pour was a dark red with a tan/white one finger head. The initial smell was of berries, vinegar, and cherries. The taste was interesting. I could grab the sour cherries, berries, and I even think I picked up on a milky feel. There were even some sweet after notes that followed the sour taste. It was a milky sort of feel in the mouth and the sour taste got my palate running wild. It was a slow beer to drink, definitely not a session beer. If you don't like the taste it will be hard to finish. Just man up!

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Photo of spoons
3.85/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle to the tulip

Pours a dark brown with a reddish hue in the light. A super sticky tan/creamy head sits on top.

Smells is tangy. A little malty. Touch of roasted malt in there, some sweetness as well.

The nose is pretty decieving on this beer. Initial taste is way smoother and sweeter than I thought it was going to be. Has an almost soda like body to it. Some acidic sourness, but not a mouth puckering super sour type beer.

A nice beer. I will probably pick up another one of these and see how I feel about it at a later date.

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Photo of thydarkprevails
3.93/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

On draft. Clear ruby amber with a inch thick white head and nice lacing. Aroma is raspberry, and sour fruit. Taste is more raspberry, sour fruit, and light citrus. Thin mouthfeel. Nice sour. Not the strongest example of the style, but it was put together well and is very sessionable.

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Photo of Bulabeers
4.36/5  rDev +13.5%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

L: Brownish Red with a giant stubborn off white almost tan head
S: Funk, Raisins, Oak
T: tart strawberry, sour lemon, blackberry, oak,
F: well carbonated, not much but a little tannin action
O: Love this one. Great brew.

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Photo of Ryan_Graham
3.88/5  rDev +1%
look: 4.5 | smell: 3.25 | taste: 4 | feel: 4.25 | overall: 4

Large head. Dark reddish brown color. Smells like lemons or tangerines. The sourness comes through right away but it's not at all offensive. This is the first "sour" ale I've ever had and I was pleasantly surprised. It's a little syrupy for my taste. It almost tastes like someone mixed a red ale with the the sweet and sour mix that people buy and use for whiskey sours. It's not spectacular, but it's different. And I'll give them credit for going outside of the box.

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Photo of yeastsipper
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Interesting beer for me. First had this on tap at Monk's cafe in Philly a solid 3+ years ago now. Scary. At the time, this beer came from another world. Time has passed, and I have had a number of beers since then. I am very happy to say that this beer, while not as sour, was honestly as good as I remember it.

Beer is a copper brown color, with a very thick, off-white head. Pretty stuff. First smell is the funk. Funky, but not overly so. Then the fruit and sweetness kicks in. Nice, deep, dark cherry smell. Maybe some other crisp fruit like apples or maybe pears. Some very dry, woody qualities as well.

Taste is fantastic. Obvious sourness, but amazing balance. Sour for the sake of flavor, not for being puckeringly sour. Again, lots of fruit - the cherries stand out. Some malt and sweetness on the backend. For me this was very surprising. The beer I remember was sour sour sour. I think this is for two reasons: the beer at Monk's was on keg and probably fresher, and I have had a number of other sour beers now, so the taste does not stand out as much.

Great mouthfeel and drinkability. Just an outstanding beer. I am probably a bit nostalgic, and will score higher than the average, but IMO, I am completely justified. I love the combination of sweet and sour, funk and fruit. Awesome.

 1,300 characters

Photo of dgugliuzza
3.43/5  rDev -10.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured from a 12 oz. bottle into a tulip

A- Pours reddish brown with a thick tan head. A hazy red hue settles in the glass. Very good head retention.

S- Smells of sour prunes and sweet dark fruits. The combination of sweet and sour combines nicely. Delicate, yet complex.

T- Tastes of prunes and cherries. Mostly sour and a little sweet. Sour after taste that lingers intensely. A bit overpowering for my tastes buds, but pretty interesting nonetheless.

M- Bursts with carbonation. Medium bodied and quite crisp. Goes down fairly smooth.

D- Not sure if I would have more than one. It's a bit too sour and over carbonated for me, but there is a nice balance of sweet and sour. Granted, this was my first sour so I would like to try a few others.

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Photo of jonandhisflask
3.68/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

poured into a stone ipa tulip

A murkey redish brown, 2 finger head

S FUNKY, real tart fruits( im still getting my sours palate down) im getting some vinegar as well.

T hmmm i get sweet apples, some funk, sour cherry and other spent fruits.

M medium heavy body, suprisingly smooth, ive had others that were super heavy and acidic. this one was pleasant.

O i would get this again to help me build a palate, not so acidic down my alley at this point

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Photo of Kudashov
1.56/5  rDev -59.4%
look: 2.5 | smell: 1.5 | taste: 1.5 | feel: 1.5 | overall: 1.5

12 .oz bottle with my belvoved Manic Street Preachers - " Design For Life " on the Hi-Fi .Poured into my Stella Artois glass . This was a call from Dan at Marty's . I enjoy talkiing to Dan about beer and his call on the Avery Hog Heaven was very good but this was not . I guess sour is not my style . Color was a dark red burgundy color with a one finger head that did not last long . Cider / sour apples and cherries . Tasing this is not as sour as I thought it was going to be but the flavor is everywhere and the finish is bleh . It was not overly sour that turn me off but it was a tad watery and the flavors again are everywhere . Really had to fight it to get it down . Not a drain pour but close .

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Photo of tprokop7
3.66/5  rDev -4.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Trying this for the second or third time, out of a 11.2 oz bottle into an oversized wine glass. It's not bad, but something about the taste isn't for me. I think it's a little too sweet, and that the sugars are a bit muddled. The sour finish is nice, the beer looks beautiful.

 276 characters

Photo of TaySuth
3.66/5  rDev -4.7%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 4

Appearance: Dark copper red in color with a three finger head of creamy, small bubbles that recedes to one finger.

Smell: Tartness is immediately apparent with notes of fruit, mostly cherry, strongly dominating the smell. Minimal hops aroma.

Taste: Very tart right off the bat with a good fruitiness. The taste then shifts to a strong malt character. Slightly bitter and sour on the finish. Really good.

Mouthfeel: Lightly carbonated with a medium body.

Overall: A very enjoyable beer that I will be looking to pick up some more bottles of sooner than later.

 563 characters

Photo of ryantaussig
4.62/5  rDev +20.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Leaps and bounds better on tap than it ever was in the bottle. I'm so sad the keg at The Good Life was kicked. While very similar to the bottled version. The freshness of it from the keg made for a significantly more sour experience. Same look (although lacing was better), better aroma and flavor. A great beer, especially on tap.

 331 characters

Photo of Stonebreaker
3.75/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Appearance: Brown with a red tinge and a thin head with strong carbonation.

Smell: Sour cherries, apple vinegar with a little oak maybe.

Taste and mouthfeel: Like a homemade cherry pop, with a touch of vinegar, not my thing but probably good for the style. You can taste the wood immediately then its blocked, by tannins perhaps.

Drinkability: Only a curiosity for me. A very occasional treat.

 396 characters

Photo of Goldfish19
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

~ Purchased this bottle at Big Z Beverage in Huntington, NY. The appearance is reddish brown with a thick off-white head that lingers around for a while. Unique sweet and sour aromas graze the nose quite well. Taste is sour, but on the mild side. I keep picking out sour cherries from this beer more than anything else. Monk's Café does not overpower in any way. It's clean, light, and very refreshing. ~

 405 characters

Photo of larsenju
3.78/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A-Rich amber red body with a very tall light brown head, very good retention and lacing.

S-Just a little sour, some cherries, just a little caramel, crisp apple, and just a touch of a vinegar aroma.

T-Lightly tart, I was getting plenty of cherry and a little green apple, I also got some other lightly fruity esters. It wasn't really funky at all, leaving it pretty juicy but it was still pretty nice. There was also a little malt profile buried in there, kind of a mix of caramel and biscuit with just a little bit of oak backing everything up.

M-Lots of carbonation, but its still pretty smooth, and very dry, almost champagne like.

D-I really like a super tart and funky Flanders, and this isn't. That said, its pretty easy to drink making it more approachable than most in the style. If I remember right it wasn't to expensive either.

 845 characters

Photo of MrBoz21
4.06/5  rDev +5.7%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Deep red, clear and effervescent. What cap that settles into persistent skiff.

Aroma is horsey sour. Crisp.

Taste: cherry tart with nice lactic sweetness.

Mouth: Dry with tart tingle on back of tongue.

Overall: delicious sour ale that is very refreshing and balanced.

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Photo of clarkm04
3.95/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A- Very reddish dark with a decent white head retention.

S- Very nice profile. Nice sour notes with strong cherries is the predominant smells I get.

T- Very nice balance between the sour and sweet notes. I get a nice tart cherry taste that is very robust yet somewhat delicate taste. Not as sour as I expected but very delicious throughout with a definite sour note that transpires throughout the whole taste profile. Nicely carbonated and I totally see this as a dessert beer.

M - Very good. Nicely carbonated and the beer sits well on the palate

D- Very high. I wish I had another one to drink.

Overall - Monk's is a very good example of a Flemish Red. Not as sour as some of the other sour beers I have encountered but I really liked the nice balance between the souring effect created by blending the beer with the sweet notes from the cherries. Definitely a beer to try if you are into sour beers.

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Photo of Ed2
3.97/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I get in the mood for sours... This one is readily available in my area and is a very good option. The Tart of Darkness has been the best I've ever tasted, but this will do very well. Poured from a bottle into a pint glass. Brown, lightish.. With a white head about a finger and a half... A little lacing. Smell is what I'm looking for and starts the salivation. Taste. Yes. A very good sour brown.

 398 characters

Photo of PiecefulToker
3.75/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

A: Dark, ruby/amber brown color, opaque, with a sticky layer of head that leaves thick lacing in my chalice.

S: Dark cherries, dried fruit, plums, slight vinegar, sweet caramel, sour and tart, lactic smell.

T&M: Much more sour and dry than I expected from the smell. This had kind of a funky texture, but was quite creamy and smooth going down. It was very sour and lactic, leaving an almost burning sensation in the back of my mouth and throat. Not much sweetness at all, but I still get the raisin/dried fruit, plum, and dark cherry flavors, just not as pronounced as I expected. I wasn't sure at first, but I like this the more I drink it. I much prefer Rodenbach.

D: Not very high, though I could take down a few.

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Photo of VoiceOfTheSoul
3.8/5  rDev -1%
look: 4.5 | smell: 2 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a Gulden Draak tulip.

A: It pours a dark red, with a tan pillowy head that stays quite well. Some pretty nice lacing.

S: Smells vinous, with apple cider vinegar, lots of sourness, foreshadows the tartness, and has sweetness as it warms.

T: Taste is very tart with sour, vinous, apple and grapes up front with some dark cherry. Malts and more sourness at the end. As it warms, even more sourness comes through.

M: Tight carbonation with a medium-thick feel, similar to a champagne.

D: I could definitely drink a number of these in a sitting, especially for/with dessert. This was a great introduction to sour ales for me.

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Photo of VMWhelan
3.92/5  rDev +2.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a deep ruby red / brown with a thin head that dissapates quickly.

Smells tart with some sour grape and cherry but also malty with a bit of sweetness to back it up. Also detecting a slight woodiness.

Taste is sweet almost instanty followed by sour and finished with that same woodiness again, though not as prominent. Pretty well balanced as the sourness is not overwhelming at all. Leaves a nice sour cherry taste on the upper lip.

Mouthfeel is medium-light and very very fizzy. This is my first of the style so I'm not sure if its supposed to be this carbonated, but I feel like it fits the flavor well. The champagne of beer?

Drinkability is high. This goes down incredibly easy. I feel like I could drink a lot in a night, though I'm not sure if I'd necessarily want to stick to this style for so long.

Overall, a nice introduction to Flemish sours, looks like I'll be trying more in the future.

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Photo of DPFRD
3.68/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A- Dark Reddish Brown, creamy 2 cm head that recedes leaving a thing layer on top.

S- Sweet and tart, with hint of acidity and a trace of pepper.

T- Upfront comes sweetness, followed immediately by the tart, once it expands some more pronounced sourness pokes it's head, but only momentarily, as it closes with an oaky tannin quality.

M- Medium, good carbonation.

D- It's tasty. I think it is very accessible for almost anyone for this style, as it's not very subtle and the flavors are very clean cut.

O- Not too sour, and the balance of sweetness is good, but definitely more towards the sweet end. The nose shows this as it doesn't give off that pronounced sour aroma... it's in there if you look for it and the beer has had time to open up. Not to shabby.

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Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
3.84 out of 5 based on 2,916 ratings.
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