Monk's Café Flemish Sour Ale | Brouwerij Van Steenberge N.V.

BA SCORE
86
very good
2,956 Ratings
THE BROS
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Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BEER INFO

Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
vansteenberge.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Added by nomad on 06-19-2003

BEER STATS
Ratings:
2,956
Reviews:
1,145
Avg:
3.84
pDev:
13.28%
 
 
Wants:
90
Gots:
458
For Trade:
5
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Ratings: 2,956 |  Reviews: 1,145
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Photo of Patrick_E_Sweeney
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look: 4 | smell: 3 | taste: 4.25 | feel: 4 | overall: 4

Poured into a beer tulip. Color is a very dark amber. Almost three fingers of cream colored head with a slight red tinge. Extremely light aroma, slightly sour and fruity. A bit like an extremely watered-down apple cider vinegar (not at all unpleasant, just the best I could do to describe it).

Taste comes on strong and complex. Pretty much no malt, very little hops. There is a great deal of acidity, reminiscent of citrus fruit. Quite a decent bite that lingers for several seconds. As the acidic, carbonation feeling fades, a dry, slightly hoppy aftertaste persists.

Interesting beer, a bit like a less-sweet lambic. They aren't kidding when they call it sour. Not something I'd drink every day, but certainly a repeat customer.

 734 characters

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look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

11.2oz bottle poured into a gueuze glass.

A: Dark red-brown color with a mild haze. Highly effervescent. The tan head almost has a slight pink tint. Retention is excellent. Bubbly patches of lacing slide lazily back down into the glass.

S: Sour cherries and sour apple. Acidic. Light rustic character, layer of musty yeast. Peppery. Malts come across very crusty on the nose. Traces of dark caramel and cocoa.

T: Cherry and prune juice. Cherry tartness balances a malt-derived sweetness of dark caramel, toffee, and chocolate. Brown molasses. Yeast character is more subtle than the nose indicated, but it still brings some musty flavors and some clovey phenol. Pleasing sweet and sour interplay on the finish as sour apple and cherry notes melt with a caramel/molasses sweetness.

M: Light in body with a refreshing spritzy feel. Any would-be sticky malt sweetness is lifted away by the scrubbing carbonation.

O: A very enchanting and crushable little sour. Actually more tart than sour. A good transition beer for those looking to immerse themselves more easily into the world of sour Belgian ales.

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Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
3.84 out of 5 based on 2,956 ratings.
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