Monk's Café Flemish Sour Ale | Brouwerij Van Steenberge N.V.

BA SCORE
86
very good
2,948 Ratings
THE BROS
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Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BEER INFO

Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
vansteenberge.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Added by nomad on 06-19-2003

BEER STATS
Ratings:
2,948
Reviews:
1,144
Avg:
3.84
pDev:
13.28%
 
 
Wants:
88
Gots:
452
For Trade:
5
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User Ratings & Reviews
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Ratings: 2,948 |  Reviews: 1,144
Photo of adam42381
3.25/5  rDev -15.4%

Photo of birdsellam
4/5  rDev +4.2%

Photo of Boilermaker88
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Presented in an 11.2oz. bottle with no freshness date and poured into a tulip glass. Had a murky brownish-red color with a fast-fading vanilla head that deposited minimal lace.
The smell was decidedly sour with a lot of sweet-tart berry notes and an underlying woody essence. The taste had a tangy sweetness which brought notions of raspberries, blackberries and black currant. Some light oak flavor and a zippy, almost puckering sourness finish things off. The feel was light- to medium-bodied with a tight carbonation, dry and clean.
Damn, I don't know what to make of this style. It was pretty easy to drink. I wouldn't mind trying more of this style and will look for them in the future. Thanks go out to frank4sail for the gift from PA!

 743 characters

Photo of ViveLaChouffe
3.92/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours an opaque reddish-brown with a 1/2 inch tan head. Smells of sour cherry. Acidic and winlike with hints of vinegar. lightly sweet. Tart black currant.

Taste is sour up front. A puckering sourness. Sour cherry and wild berry. Acidic and fruity but certainly not sweet. Mouth is a bit thin cold but fill sout as the beer warms. This is no Rodenbach, but like Rodenbach this beer delivers the sour in Flemish Sour Red.

 423 characters

Photo of webmanspidey
3.49/5  rDev -9.1%
look: 4 | smell: 2.5 | taste: 4 | feel: 3.5 | overall: 3.5

I had this on tap at Monk's Cafe in Philadelphia.

This was the first beer of this style I have tried, and it was definitely something unlike anything I had tried before.

Dark red/brown appearance. Smell to me was like pure vinegar. Not appealing at all, and takes you back at first.

Taste not as strong as the smell.. kind of a sour apple taste that reminds me of a hard apple cider. Very lactic.

Definitely something worth trying to me, but wasn't something I particularly enjoyed.

 487 characters

Photo of fitzy84
3.93/5  rDev +2.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 3.75

Had on tap at Monks Cafe. The beer had an amber-brown appearance with a good sized head with great retention and nice lacing on the sides. Dominant aromas I smelled included cherries, berries, and malts. In terms of taste, I got more of a raspberry feel with a generally tart and sour flavor. The beer was surprisingly refreshing and had a good watery body with medium carbonation. Overall, a refreshing beer with some interesting fruity flavors.

 446 characters

Photo of jarrgal
3.75/5  rDev -2.3%

Photo of Stigs
3.73/5  rDev -2.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

11.2oz bottle poured into a Chimay goblet.

A - pour yields barely a finger of tannish head. beer is a beautiful dark reddish-brown. no sticking or lacing on the glass.

S - vinegary cider. a little abrasive at first, but dark fruits chime in to save what might be a mess. reminds me a bit of dyeing easter eggs.

T - more vinegary cider going on, but more sweetness. this really almost tastes like an apple cider that was left out too long...but not completely in a bad way. the dark fruits and sweetness again come out strong near the end. warming turns the apples into cherries, kind of cool. very unique, ill give it that.

M - huge lively carbonation which you can feel all the way through the swallow. has a really nice thickness to it which kind of coats the mouth and give you time to contemplate all the flavor profiles.

D - very refreshing, just the right amount of sourness and tartness going on to make it interesting, but not overwhelming. could put a couple of these down. after awhile the vinegar does wear a bit.

 1,029 characters

Photo of HappyHourHero
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Picked up this bottle and boy does it have some miles on it. Brewed in Belgium, imported in San Diego, CA, bought in Elkton MD, and consumed in Ithaca, NY.

Aromas of sour cherries and brown sugar. Dense, oatmeal colored head was more then I expected. Sour and tart flavors dominate, but in an interesting mix of cherry and lime. Once those flavors release my tongue there are some other strange things that begin to happen. It's hard to put my finger on it but there is an earthy/woody aspect and a light spicyness that I can't describe (pepper and vanilla?, probably not). Anyway, it's enjoyable and interesting. Light, highly carbonated beer with a tart and dry finish. I was expecting a less carbonated beer that was all tart, and thankfully it was more then that.

 771 characters

Photo of bort11
3.67/5  rDev -4.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

11.2 oz bottle poured into an Omegang tulip. Tight egg shell white head, streaks of lacing. Color is a bloody coppery red.

Smell is not as sour as I expected it to be. More tart and fruity with a little lacto sourness. Taste has a sweet malt back with more tart fruits. Green apples, sour cherries.

Medium body with a surprisingly creamy texture. Very interesting. I'm glad I have another one to see how funky it will get with age.

Blipped "Monk Time" by The Monks

 467 characters

Photo of Rborre321
5/5  rDev +30.2%

Photo of zoso1967
4/5  rDev +4.2%

Photo of DavidST
3.3/5  rDev -14.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a 33cl bottle into a pint glass, coded bottle date. This pours a crystal clear amber color with a massive fizzy tan head which last for a very long time a leave a duvel like foam. The smell is a little brown ale malty, a little nutty, hints of cherries. The feel is medium to light. The taste is okay, you get a little bitterness, nutty brown ale flavors and a little sourness, but mostly plain and light, this beer has the unfornutate task of following Liefmans Curvee and it leaves a ton to be desired.

 516 characters

Photo of neonbrown82
3.73/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 2.5

This is one of few sour beers that I can tolerate. I've tried many kinds of Cantillon all of which were completely and utterly undrinkable, and this one isn't even much less sour, but for some reason I actually like it.

The beer pours to a deep plum color with a fine carbonation that produces a nice tall effervescent head. Looks quite good.

The smell is of rasberry with a heavy tartness. Obviously not loaded with sweeteners, but there is a hint of sweet under the tart.

The taste is shockingly sour at first drink. After that, however, your tastebuds have adjusted a little bit and it seems to be much more balanced. Has a dry, funky horseblanket flavor to it with a backing of tart rasberry. Has a very, very feint lingering sweetness, but mostly dry and acidic.

While I like this beer in small doses, drinking too much of it gives me heartburn... and I don't get heartburn off of anything (even habanero chilis). It's good to get away from the realm of "regular beer" from time to time, and this beer is ideal to introduce the palate to even funkier beers, such as the aforementioned Cantillon.

 1,112 characters

Photo of mrasskicktastic
3.31/5  rDev -13.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

A - Auburn reddish with a medium tan head with lots of lacing. High carbonation is visible.

S - Very sour cherries, apple cider vinegar, faint cherry wood? That is unexpected.

T - Underripe sour cherries and mild vinegar. A bit of faint malt. Aftertaste is a sour and vinegary.

M - Thin, smooth, a little astringent, substantial carbonation. A tad refreshing too.

D - Pretty good. Not the best Flemish sour, but worth a try.

 428 characters

Photo of biggred1
4.32/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dark reddish brown with a nice pink tinted tan head that leaves fine lace on the glass. Smells of tart cherries and citrus with a mild yeasty funkiness. Tastes of tart underripe fruit. Nice sour puckering quality with some sweet maltiness underneath. Well balanced and medium bodied with seltzery carbonation that adds to the drinkability. A nice,approachable example of the style.

 381 characters

Photo of rrski198
3.74/5  rDev -2.6%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

A: Redish/brown translucent color. Huge rocky off white head that sticks around forever. Big time bubbles clinging to the glass and rising quickly from the bottom.

S: Very funky yeasty scent right up front. Odd rotten fermenting fruit scent.

T: Sour right up front with a super sweet back bone. Lovin' this. The sweetness reminds me of a sweet red fruit juice. Quite balanced and super refreshing.

M: Average to above average carbonation with an average body. The flavors come, kick you in the mouth, then leave rather quickly. I am left with more of the sweet nectar/juice than the sourness.

O: I am still fairly new to sours, however, this is one of the better ones i've had. I really like the sweet back bone that cuts through the mild sourness. Some of the sours i've had wreck your mouth wtih only a sour flavor and no balance, this is not the case with this brew. Real nice job here.

 896 characters

Photo of brureview
3.75/5  rDev -2.3%

Photo of Fordknox
4.2/5  rDev +9.4%

Photo of BradLikesBrew
3.8/5  rDev -1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Aroma is a blend of slightly sweet, slightly tart cherry and a touch of cider vinegar. Very approachable on the palate. Enough sweetness to invite you in with just enough tartness to keep you drinking. Brett provides just a hint of vinegar funk, mostly on the finish. Great entry level sour.

 291 characters

Photo of mwilbur
3.9/5  rDev +1.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

Poured from 750 mL bottle into tulip.
A: Pours a reddish brown (more red with backlighting) with high carbonation producing a 1-2 inch light tan head that quickly recedes.
S: Warm cinnamon, sugar, fresh bready yeast, and a hint of sour.
T: Tart apple, cinnamon, sour cherry, and a hint of milk sugar. Fairly tame with a lot of sweet notes.
M: Light body. Effevescent with a pleasant tingle on the tongue...almost champagne-like. Sweet turning toward tart and dry finish.
D: A very pleasing and drinkable brew. A nice summer refresher. Not too sour (especially for style)...which could be a good or bad thing depending upon your druthers.

 637 characters

Photo of CaptainNomihodai
4/5  rDev +4.2%

Photo of eulerthegrape
3.75/5  rDev -2.3%

Photo of barleywinebrewer
3.92/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Having been through a local gueze and the requisite rodenbach examples I can get I thought I'd try this one. Good choice as far as my experience goes:

A - Nice amber brown with a minimal white head which faded quickly.

S - Citric / sour with a underlying sweet malt / cherry aroma.

T - Tart cherries, light waves of sour with a rich sweet malt backbone.

M -medium bodied. Dry in the finish. refreshing without the pucker factor.

D - This is a sour ale I could enjoy year round. Nice on the porch on a warm day!

 529 characters

Photo of VikeMan
5/5  rDev +30.2%

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
3.84 out of 5 based on 2,948 ratings.
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