Monk's Café Flemish Sour Ale | Brouwerij Van Steenberge N.V.

BA SCORE
86
very good
1,140 Reviews
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Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BEER INFO

Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
vansteenberge.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Added by nomad on 06-19-2003

BEER STATS
Reviews:
1,140
Ratings:
2,942
Avg:
3.84
pDev:
13.28%
 
 
Wants:
89
Gots:
450
For Trade:
6
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User Reviews
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Reviews: 1,140 | Ratings: 2,942
Photo of kwill
4.65/5  rDev +21.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A great sour beer. Not quite as good as Duchess, but for the price ($5 on draft) I haven't found a better Flemish ale. I didn't give it a 5.0 because it is a bit less intense than other sour beers (which might be good for some drinkers), and when I want a sour beer then I am looking for a sour beer.

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Photo of goatxpower
3.9/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

I don't know if this is categorized correctly, seeing as this is a Flanders Red, and not a Flanders Bruin.

A- This had a very nice ruby-brown color to it, nice head and a good fizzyness to it

S- Balsamic Vinegar, cider, faint fruit

T- not surprisingly, Balsamic Vinegar... but in a GOOD way, like if there was a semi-sweet Balsamic Champagne. I get hints of plums and cherries, but really this just reminds me of Balsamic. Very similar to Duchesse de Bourgogne. I thought it was delicious.

M- it was light and creamy. The acidity didn't linger for too long. You'd barely know that it is a sour beer.

D- sorry if this score is not fair. I could probably only drink one or two of these in a night. Not really my favorite style, but terrific for what it is.

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Photo of Jef59
4.08/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A- at first, the beer appears to be a deep brownish orange with a nice, thick, cream colored head. When held up to the light, it turns to a beautiful ruby red. The head dissipates to a thin lingering layer throughout the rest of the glass.

S - A nice sour smell hits the nose followed by a sweet sugary honey scent. There is a fruity scent, kinda berry/cherry like. Smells like it should be really refreshing.

T - It IS really refreshing. The sourness is really nice: not too overpowering for the rookie sour drinker, but not too subtle as to take away complexity. A sour cherry flavor is very present and is nicely complimented by a malty, brown sugar backbone. There is a slight spiciness (coriander maybe), but it is very subtle. Hardly any hops are present, but it does have a nice citrusy zing to it. It's almost if cherry-lemonade and beer had a baby.

M - Super velvety! The carbonation rolls over your tongue leaving a light and refreshing consistency.

This beer is super refreshing! Perfect for a hot day or to pair with an awesome meal at Monk's!

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Photo of ryno09
3.55/5  rDev -7.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Pours reddish brown with an off white head of a finger or so. The head fades fairly quickly. The nose has the "Belgium funk" mixed with cherry acidity along with a touch of dark fruits and port, maybe a hint of sour apple.

Lots of carbonation as expected, it gives it a champagne like mouthfeel. It certainly tastes like it smells, cherries mixed with some dark fruit. A nice balance of sweet and tart that finishes very dry. I haven't tried many sours but this beer seems like a great place to start.

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Photo of emagana
4.17/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Pours a red copper in a tulib glass.
Very well carbonated that helps the nose pick up several smells. I get ripe cherries, grape, watermelon, and stone fruit. There is some definite funk sour notes.
Starts off with some dark cherries and sweet grapes. Very pleasant and refreshing. Makes for a great warm day beer.
I'll pick up more next time.

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Photo of dmbsteve
3.79/5  rDev -1.3%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Pours ruby red with a giant off white head that fizzed down to about a finger and stuck around till the end.

Smells of bretty funk. Not much else, except maybe a hint of overripe grapes and sour apples.

Taste is better than smell. Sour apples is the dominant taste. Sweet and sour both. Hardly any bitterness.

Mouthfeel is medium with heavy carbonation. A bit of sticky sweetness stays on the tongue and outlasts the bitterness.

Overall a pretty tasty beverage that tastes like a cross between a sour beer and a sweet wine like a reisling. I'm just starting to get into sours and every one I've had so far has been different. I really enjoyed this one.

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Photo of Cheshire_Crew_Al
4.45/5  rDev +15.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Drank it from a pint glass pour, little bit of a head, pleasant odor, thinner quality than anticipated.

It has an extremely smooth feel, with a pleasant aftertaste, a little fruity (again more than anticipated), like raspberries, I drank the first on the cold side, would recommend to have it cool but not extremely cold. Not very hoppy, which I prefer.

Overall, excellent beer, not heavy at all but has a full taste to it. It has an all-around appeal in that, despite not very hoppy, it is well-balanced in flavor that I would imagine would appeal to most beer enthusiasts.

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Photo of dalion037
4.18/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Not what I expected from a US-made Flanders Oud Bruin. It was surprising well done with a nice vinegary smell and taste. It poured a big lacy head that lasted until the last sip. It had a typical mouthfeel for a Oud Bruin. The after taste lingered with a fruity sweet and sour taste. It was worth trying it out.

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Photo of HopsKeepDroppin
3.48/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured from 11.2oz bottle into maudite snifter.

A- Pours an opaque dark red-brown color with a monstrous beige colored head.

S- Smells really sour and some vinegar, cherries. Very complex.

T- Really sour cherry.

M- Really tangy feel that almost makes me pucker

O- This was interesting. Really nice sourness with some cherry flavors.

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Photo of PuckLSHS
4.17/5  rDev +8.6%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I could drink Monk's Flemish Sour all day long and not be disappointed. I have had this on tap several times at Naja's Place in Redondo Beach, CA.

It pours a brownish hue with a very small head to it that leaves very little lace.

The smell is a nice sour fruit (possibly a little cherry?). The taste pretty much follows up with that wonderful sour fruit smell also. Not too overpowering in the sour department, but just right to make this beer an everyday drink.

The mouthfeel is nice. Light carbonation, smooth...

Drinkability is rather high because this really has become my end of the night beer.

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Photo of Brock_hophead
4.15/5  rDev +8.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

A- dark brown with a nice tan head with amazing retention.

S- Definitely a sour! vinegar smelling with sweet malt with apple notes as well.

T-sour, tart, sweet, and tangy full and crisp.

M-Very good carbonation and sweetness, but definitely in a good way. It is not overly sweet and the sour characteristic is very balanced.

O-A very good sour with full flavor and great mouthfeel!

4.25

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Photo of thefireman
4.1/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

On tap, nice color, with a smallish head. A must before eating. Had almost a wine taste, very dry. Taste of cherries and spices. I like the sourness that finishes a little hoppy. Not overpowering, but a shock to the tastebuds on first tasting. An acquired taste, but opne I always go back to.

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Photo of dukew456
3.64/5  rDev -5.2%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from an 11.2 oz bottle into my Duvel tulip

A - Pours a clear mahogony/ruby color with a modest head that recedes, leaving moderate to light lacing. Pretty standard fare in this department, but with a splotchy head.

S - Smell is of a very lactic and sour nature, with a slight yeastiness coming through. Dark cherries and other sweet fruits also come through, along with that vinegary burn. I've always been reminded of vinegary, Carolina-style BBQ sauce when I smell these kinds of beers...weird.

T - The taste on this is much more cloyingly sweet than I expected, even for a Belgian sour. Candied fruits and cherries dominate up front, with that reliable lactic funk permeating throughout. The finish is almost port-like because of the sweetness and acidity of this style.

M&D - A tad bit highly carbonated for my impressions of the style, but it still works pretty well. Because of the sugary sweetness that isn't as counter-balanced by the sourness that I would like, I'd probably skip having more than one of these. Still pretty enjoyable though.

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Photo of jealousmonk
3.06/5  rDev -20.3%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 2.5 | overall: 3

This is an interesting beer. It's hard to rate too highly--the mouthfeel is seriously lacking, and it doesn't bring the complexity of a really good sour--but it was unusual and fun to drink.

A--Dark reddish brown, poured into a tulip glass. Appears heavily carbonated, but did not feel overwhelming.

S--Smells sour, with strong apple and vinegar. Mild yeast and cherry. The smell is not very enticing--too vinegary.

T--Not terribly sour--more tart, with strong flavors of apples and cherries. The taste in unusual for a sour--far more drinkable than I was expecting, and as I said in the beginning, less complex.

M--Very thin. The carbonation level seems fine, contrary to the appearance of the beer. It could certainly use more body. This might be part of the reason that the flavors have less depth than expected. However, this also means I could drink a few of these. Drinking more than a couple of stronger sours would be very difficult. Overall an enjoyable beer.

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Photo of MichaelinFishers
3.05/5  rDev -20.6%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Poured from a 11.2oz bottle into two Bell's tulips. Code on bottle is '24CK 15:14' but can't find what that means.

A lot of carbonation released even on a gentle pour, resulting in a lot of head. If I'd been pouring into a single glass, it wouldn't have been possible in one pour. Head settled down with some nice lacing.

The bottle says this is a Flemish Red, not an Oud Bruin. Who's wrong?

It isn't as tart as I'd hoped or experienced with the style before. It's a little sweeter than I prefer in my sours, but there is still a little sour funk going on. No one will ever mistake it for anything other than Flemish, that's for sure. But not my favorite. Mouthfeel follows the appearance at the pour: very carbonated, just this side of champagne-like, but fairly typical of the style.

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Photo of spratmi
4.03/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a deep ruby brown with a massive five finger head that recedes into a fluffy thick pillowy cap with an abundance of sticky lacing.
S: Sour and tart. Many complained of a vinegar smell, but I am not overwhelmed by anything like that. Very reflective of the style. Tart yeast and sour cherries.
T: Wow. Tartness rules. This beer is very interesting. Tart with spices in the picture. Apples, spice, cinammon, nutmeg, lemons, earthy breads, brown sugar, a hint of molasses. Very nice
M: Crispy and carbonated with a slight pepper burn. Light bodied.
O: Very nice. Very underrated. Excellent example of its style.

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Photo of itsfreeasinbeer
4.15/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A: auburn with a two and a half finger head. It leaves a solid lacing.

S: grapes and woody aroma.

T: Grape is the predominant base flavor. The beer is sour, almost vinegar-like, and a bit sweet. This is a really enjoyable and well balanced flavor profile for the style.

M: smooth and moderately carbonated.

D: a very enjoyable beer that I can easily finish several bottles of.

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Photo of RTJakarta
3.91/5  rDev +1.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a nice amber red with a nice finger-length head. The carbonation is kinda loud (I can hear it about two feet away), and the bubbling is actually visible through the head. Nice.

A nice apple smell is what steps out the most. Not particularly sour, but I don't mind a smell that just exudes apples.

Taste gives me a very faint sourness, but an overwhelming tartness. Sort of makes me think of red apples more than green ones, but it's pleasing.

Mouthfeel is pretty moderate, with medium carbonation.

Overall, it's a very smooth, tasty drink. So glad I was able to find some on my vacation here in Louisville. Would be a nice treat every once in a while!

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Photo of Neecee513
3.53/5  rDev -8.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured bottle into pint glass.

A: Deep red, slight tan head and retention.

S: Sweet, but sharp vinegar like smell - perhaps like an apple cidar vinegar.

T: Sour fruit, grapes.

M: Low carbonation, dry and frothy on the palate.

O: I'm not too excited about sour ales, but the elements of the beer came together nicely for this style.

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Photo of bulldog91
3.85/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Dark red in color, virtually no head when it arrived at the table.
Smell of cherry definitely dominates, but not in a bad way. It's just what rises first.
Almost no carbonation in the mouth, which was good. Let me enjoy the fruit mix going on a bit more with cherries, cabernet, a touch of wood but only a touch. Not terribly sour, but that's OK.
Enjoyed this beer, a very good sour.

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Photo of leeenglewood
4.57/5  rDev +19%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Not a beer for everybody but if you like sour and sherry like drinks you should indefinitely enjoy this wonderful thirst-quenching beer. Pours amberish brown with white head that becomes lacy. Smells like cherries and good American whisky also has very sherry like smell. Taste is predominately tart and somewhat acidic no apparent sweetness. A rather drinkable beer if you are into this kind of thing, as the acidic qualities are not overbearing.

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Photo of eallured
4.02/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Served At brasserie V in Madison. 25cl "buffalo" tulip. Tan fluffy head sits atop a deep ruby beer. Head dissapates moderately.
Smells of sour cherries a little and a light venegar scent that isn't unpleasant. Taste is fairly sweet, this always catches me off guard because I am prepared for something more sour. A rich malty but not grainlike taste, a bit caramelly, not toasty or bready. Sour cherry is also there a little bit. Very faint metallic taste, less than other oude bruins (read dutchess).
Mouthfeel is fairly thick, a little cloying that isn't quite cut through by the acid. Medium carbonation typical of the style
drinkability suffers from the sweetness without a cleansing sourness, although sourness can dull the palate too much. I'd say I could drink a lot of these but it doesn't prevent me from drinking others.

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Photo of mbrandon2w
4.26/5  rDev +10.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Beautiful ruby red color. Thin tan head.
Smell is sweet malt, light cherries, and a touch of acetic acid.
Taste is sweet cherry, lightly sour.
Smooth and easily drinkable. Fairly high carbonation makes it lively and helps lift all the flavors off the tongue, making it more drinkable.

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Photo of jcurtis55
3.32/5  rDev -13.5%
look: 4 | smell: 2 | taste: 4 | feel: 3 | overall: 3.5

This was my first experience with sour beer. I enjoyed the sweet and sour taste, but had a hard time getting past the vinegar like aroma.

It starts with a tart fruit flavor and sweetens a bit on the back end. I'll try other sour beers, but I just had too much trouble getting past the funky aroma of this one.

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Photo of mobyviacheslov
3.88/5  rDev +1%
look: 3 | smell: 2.5 | taste: 4.5 | feel: 4 | overall: 4.5

Let this one breathe!

A - Deep, brown hue with hints of red when held up to the light. Very thin head that disolves away rapidly.

S - Subtle hints of caramel and a fruit tartness, with a modest odor of malt-vinegar. Immediately after opening the bottle, the smell of vinegar was overwhelming. I let this one breathe about 20 minutes, and the smells all seemed to mellow a lot. However, the malt-vinegar smell still dominates.

T - After getting a little nervous from the vinegar nose, the beer was a wonderful surprise. The sourness was not vinegary at all, but a super-easy drinking sour-patch kid flavor. The sugars were a perfect counter to the mild sourness (it claims mild on the bottle, and is not lying...); the beer was not overpowered by either sweet or sour, and truly delivered a sour candy effect. There is a refined bitterness, and many subtle woody flavors hide in the malt, but require you to hold the sip for a while and play with it a little.

M - Very thick and creamy, almost gummy, with a pleasant mild carbonation that brings out the sour flavors. Leaves a not-unpleasant gummy feeling in the mouth that keeps the finish going for a while.

D - This truly is a mild flemish red. While I didn't taste it before letting it breath, I would guess it is a little rough immediately after opening. After 20 min, however, it settles in to a tasty yet safe sour ale...probably a good choice as an introduction to the style.

Serving Type: 11.2oz bottle, 55 degrees, snifter

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Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
3.84 out of 5 based on 2,942 ratings.
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