Monk's Café Flemish Sour Ale | Brouwerij Van Steenberge N.V.

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Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BA SCORE
3.86/5
Very Good
3,003 Ratings
Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale
BEER INFO

Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
vansteenberge.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.

Added by nomad on 06-19-2003

BEER STATS
Ranking:
#11,214
Reviews:
1,160
Ratings:
3,003
pDev:
13.21%
Bros Score:
0
 
 
Wants:
97
Gots:
473
Trade:
5
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 3,003 |  Reviews: 1,160
Photo of fitzy84
3.93/5  rDev +1.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 3.75

Had on tap at Monks Cafe. The beer had an amber-brown appearance with a good sized head with great retention and nice lacing on the sides. Dominant aromas I smelled included cherries, berries, and malts. In terms of taste, I got more of a raspberry feel with a generally tart and sour flavor. The beer was surprisingly refreshing and had a good watery body with medium carbonation. Overall, a refreshing beer with some interesting fruity flavors.

 446 characters

Photo of CB2maltygoodness
4/5  rDev +3.6%

Photo of morrowd3
4.25/5  rDev +10.1%

Photo of LambicPentameter
3.62/5  rDev -6.2%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance - deep ruby-red hue when lit, but burgundy, almost black appearance upon glance. Semi-opaque. Frothy head is beige and dissipates after 30-60 seconds.

Smell - dominant cherry aroma with hints of currant. Hint of sour, but rounding out into a sweetness.

Taste - strawberry and cherry tartness, but the sour complexity never arrives. Dry finish and a bit bland.

Mouthfeel - light effervescent carbonation. Silky thin coating.

Overall - a drinkable beer due to how mild it is, but also doesn't strike me as a beer I would just drink to drink. Not complex enough of a flavor or aroma to keep me coming back.

 618 characters

Photo of AlexJ
4.17/5  rDev +8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Ruby chestnut pour with a frothy beige head of large bubbles that falls to a soapy ring.

Aroma is over-ripe apples, tart cherry, must, diluted vinegar, with light toasty vanilla and oak.

Flavor is a near perfect blend of sweet and sour notes; musty orchard fruit, sweet balsalmic vinegar, tart cherries, and a nice winey oak spice note. As it warms a steely minerality comes into play. Not overy complex but very tastey.

Body shy of medium with loose carbonation, a slippery mouthfeel and superb drinkability. A definate session sour.

 537 characters

Photo of M1A2
4.5/5  rDev +16.6%

Photo of asabreed
4.12/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

33 cl bottle into my Corsendonk tulip.

Appearance: Though the head doesn't bubble up crazily, it starts at 1" then goes to about a half inch, but it's very thick, leaving lots of good clumpy lacing on the side. Dark amber color with some brown hues, with a decent amount of bubbles floating up toward the middle.

Smell: Earth and grassy notes, with maybe some phenols at first. Then it goes to slight nail polish, sour cherries, and granny smith apples. Definite and welcoming notes of oak and maybe the slightest hint of vanilla. Complex as all hell.

Taste: Too dry? Where's the sweetness? That's what I asked at first, but somehow the first sip was misleading. However, since it's a sour beer, the taste is a bit puckering of course. It does finish very dry, but after a bit it becomes nice, though as I said it wasn't at first. The only problem with the dryness is that I feel it's maybe so dry as to not let the beautiful flavors of the sour fruits and yeast to come through? I'm not sure exactly, but as I drink, it does indeed become more complex. You can taste the sourness, but then it does into the astringent dryness. Still, with the finish there's definitely some hints of apple, sour cherries, and general sourness on the tongue. Lots of stuff going on, and though I don't know if it's as balanced as it could be, it's so complex and singular that I like it a lot.

Mouthfeel: Champagne-like carbonation, which I really didn't expect. But it never gets too astringent, spritzy, or overdone somehow, which is odd, because it's almost like it should. Therefore maybe the dryness that I alluded to before isn't as dry as I previously thought, which may combat that, if that makes any sense.

Drinkability: This is one of the most peculiar styles in my opinion, and one of the most novel, which makes me want to seek out every version I can. The problem is they always seem so damn hard to find. At any rate, I've enjoyed it more and more as the review comes to a close, and I still have a little less than half of the bottle left in my class. It was about $2.75 for the bottle, and to me that's cheap for such a stab at such a crazy and deliciously ambrosia-like style. Can't wait to snag some more versions when I can actually find them.

 2,264 characters

Photo of TexIndy
4.92/5  rDev +27.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Re-review on 8/5/08. Original review at bottom.
Shipped back from my trip to Indiana. Poured from a 330ml bottle with a coded date on the label into my NBB snifter. It had a deep ruby color. It had a small fizzy head that quickly dissipated into nothing. Some carb but no lacing. The aroma was strong sour cherries. Since my original review, I've really grown into this style and absolutely love the aroma on this one. The taste was also incredible. It had a great sour bite that sticks throughout the whole drink. Ends with a sharp pucker. The mouthfeel is great with the sour and carbonation. Overall, this is an excellent beer and I'm so glad that I got to try it again. Originally I wasn't in a rush to try again but now I'm already thinking of ways to get more. Strongly recommend.

****original 12/25/06 review below****
Poured from a 330ml bottle with a coded date on label. Had a decent head that eventually become a thin constant film that also left lacing throughout. Was a medium mahogany color. The smell was strong with the sour cherries and definitely let you knew what was coming. The mouthfeel was good. This was my first sour ale so a whole new experience. Overall, I'd say I liked it but not sure I'm in a rush to get another one right away. This style for me is probably something to try every so often and see if I grow into it. I'd recommend trying this beer as it is top 10 in the style so a good intro to it. (3.5, RB, T, Y)

 1,448 characters

Photo of mmmbeer
4.35/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

330 mL bottle with no freshness date. It pours a red/copper with a 2 finger head that is tan with a hint of red and forms a crater in the middle when it recedes and leaves some nice foam for lace. It smells of sour grape, fruit?, dung?, lactic? (I guess that's what it is - it's not familiar to me and they mention it on the label...), along with mustiness and some acidity. It tastes sour/acidic, fruity, tart, with medicinal phenols, farm/mustiness, and perhaps iron and salt. Maybe a hint of hops, but not sure if they use them. It has a light, tingly, dry body that is quite refreshing and it's overall a quality beer.

 622 characters

Photo of MN_Beerticker
3.75/5  rDev -2.8%

Photo of Janeinma
3.75/5  rDev -2.8%

Photo of Westsidethreat
3.09/5  rDev -19.9%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A: Deep strawberry/cherry juice color. Very clean and opaque. Nice billowy off white head in standard Belgium style. Seriously great looking beer.

S: Yeasty with notes of sour grape, wet oak, cherry vinegar.

T: Not nearly as pungent as I was expecting. Bit like watered down cherry juice. Minor sour notes with out much twang. Not nearly as complex as some of the other Flanders out there.

M: Bit thin and prickly from the carbonation.

D: I was disappointed by this beer. Its ok and certainly drinkable but nothing I'd be compelled to try again. Oh well, they can't all be Rodenbach.

 596 characters

Photo of HRamz3
4.5/5  rDev +16.6%

Photo of erialbill
3.75/5  rDev -2.8%

Photo of kkmiller76
4.53/5  rDev +17.4%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of Washuffizi98
4/5  rDev +3.6%

Photo of SD-Alefan
3.5/5  rDev -9.3%

Photo of pknyc
4/5  rDev +3.6%

Photo of sukwonee
1/5  rDev -74.1%

Photo of jasonjlewis
3.61/5  rDev -6.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

great head retention, size and lacing.

smell is of green apples and a hint of raisin with a heping of cherried. not quite as complex as I would like but good nevertheless.

taste is of green apples and some caramel malts with cherry undertones. again, not as complex as I would like.

good attenuation and full mouthfeel.

decent stab at the style for a good price per bottle.

 377 characters

Photo of Phillyz
4/5  rDev +3.6%

Photo of kingmaker
4/5  rDev +3.6%

Photo of BeerMeBro720
3.5/5  rDev -9.3%

Photo of breadwinner
3.95/5  rDev +2.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

I thought this little Flemish ale worked pretty nicely. I appreciated its light tartness, certainly not a sour for sour fiends, but really quite pleasant, and working in concert with a raisiny/dark berry-ish flavor and touches of funk to create a nicely drinkable brew.

 269 characters

Photo of msondel
4/5  rDev +3.6%

Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
Beer rating: 3.86 out of 5 with 3,003 ratings