Tripel Van De Garre | Brouwerij Van Steenberge N.V.

BA SCORE
94
outstanding
69 Reviews
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Tripel Van De GarreTripel Van De Garre
BEER INFO

Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
vansteenberge.com

Style: Tripel

Alcohol by volume (ABV): 10.50%

Availability: Year-round

Notes / Commercial Description:
This is the house beer for the famous De Garre pub in Brugges, Belgium. Brewed using traditional Belgian triple base with three times the amount of malt allows the brewer to achieve the 11% ABV.

Added by Popsinc on 11-03-2003

BEER STATS
Reviews:
69
Ratings:
287
Avg:
4.27
pDev:
10.07%
 
 
Wants:
160
Gots:
47
For Trade:
1
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Reviews: 69 | Ratings: 287
Photo of 77black_ships
3.1/5  rDev -27.4%
look: 3 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3

25 cl. draft at ‘t Waagstuk as ‘t Waagstuk. Although it has a separate entry on BA. This is just a label beer and the same beer as Tripel Van De Garre. A beer which in turn probably differs not much from other Van Steenberge offerings.

Appearance: Hazy orange with a creamy white head.

Smell and taste: Slightly sweet with lots of yeast and citric notes. Picking up also some herbs and some spices. Notes of tangerines, nice chunk of dried Turkish fruits, touch banana and booze.

Body: average, slightly lively.

It is okay but not particularly distinguishable from a whole other slew of Belgian beers and not particularly to my liking. Just another semi-macro offering. This just felt massively over-hyped to me – a case of marketing and limited availability driving the hype train. Lots of better and more interesting triples out there.

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Photo of Popsinc
3.23/5  rDev -24.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

This is one of the house beers on tap at Staminee De Garre in Bruges.

Appearance: A golden pour with a medium and very rich looking white head.

Smell: Medium nose with a very lemony and malty kick to it. Somewhat flowery and herbal.

Taste: Again, a vert floral taste with a slight bitterness and herbal character. Some nice maltiness here that helps turn the corner to a semi-sweet finish. A pinch of sweet-bread in there somehwere as well.

Mouthfeel: Medium bodied beer w/good maltiness and fullness. Grainy and floarl mouthfeel.

Drinkability: Ahhhh, it was worth a try. Half decent beer, worth trying once.

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Photo of JulieRFoster
3.43/5  rDev -19.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 4

This beer is made for the bar de garre in Bruges - a great little place to visit if you can find it! It is a well rounded beer, and you should certainly try it while here, but not the greatest trippel by any means.
It has a lovely light blonde color and slightly cloudy, served in its own unique chalice. It has fantastic head retention and thick, intricate Belgium lacing. The head retention gives it a delightful little puff when finishing the glass.
The medium mouthfeel was appropriate to the style. The nose is slightly floral and dry with some malty notes. The taste was a little less pronounced than the scent, but basically the same.

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Photo of Ciocanelu
3.5/5  rDev -18%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Clear golden color with a large, fluffy white head. Aroma has floral yeast esters, slightly boozy and malty. Taste starts sweet and floral with a touch of sugar and finishes slightly bitter with lingering yeast notes. Medium to light bodied with medium carbonation. Not bad but it isn't by any means one of the better triples I had so far.

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Photo of thagr81us
3.53/5  rDev -17.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served from tap into a Trappe Door tulip. Poured golden yellow with a three finger white head that subsided to a minimal amount very slowly. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, banana, fruit, alcohol, and spice. The flavor was of sweet malt, banana, fruit, alcohol, floral, and spice. It had a light feel on the palate with high carbonation. Overall this was a pretty decent brew. As far as the style goes this one was pretty nice. I wish there would have been another touch of complexity going on with it. But what was present was still quite nice and fairly well balanced. Definitely worth trying if you get the chance and see it on tap.

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Photo of JohnfromDublin
3.75/5  rDev -12.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Tasted in Staminee de Garre, Brugge on tap 22nd May 2005.

Served in unique glass that has a thick stem to it. This makes it look very good, but is slightly awkward. Anyway, appearence is quite light in colour, more straw than amber with very nice head.

Smell is good, hoppy and fresh but more floral than I expected.
It is the beer of the house, and is quite strong (at 8%) and tastes like that (strong, I mean). No disguising the alcohol, but this is a quite drinkable tripel with a good mouthfeel.

I quite liked this, even if it is not the best tripel ever. If drinking this upstairs in de Garre (as I was), beware the almost vertical stairs when exiting!

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Photo of Rifugium
3.8/5  rDev -11%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: on tap at Teresa's, Wayne, PA

Hey, I was supposed to get a free piece of cheese with this beer, and I didn't! Oh well.

Anyway, this triple was served on tap in a tulip glass, coppery-peach color, moderately carbonated with a slight, white head that left some nice doily-ish lacing. Aroma of pale malts, floral hops, and light fruits. Taste followed the aroma, with pale malts, candi, and fruity esters up front, pear, white wine; light peppery spice and floral hops come in mid-palate, followed by a bit of breadiness and a somewhat bitter, dry finish, with a definite hit of alcohol. Medium body, and quite drinkable, but not quite as smooth as I prefer my tripels to be.

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Photo of puboflyons
3.91/5  rDev -8.4%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

From the corked, caged 750 ml bottle. Sampled on February 3, 2016.

It pours a slightly hazy golden yellow under a foamy off-white head that fades down.

Aroma of pale malts, spice, pepper, and a little citrus zest.

Medium, soft body.

The taste tends to go spicy and peppery with maybe some ginger, sage, and other biting spices. The pale toasted malts are mellower than the spice.

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Photo of UCLABrewN84
3.91/5  rDev -8.4%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

On tap at Congregation Ale House in Pasadena, CA.

Pours a hazy honey orange with a foamy white head that settles to a small cap on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of malt, grain, honey, and spice aromas. Taste is much the same with honey and fruit flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that tastes slightly better than it smells in my opinion.

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Photo of KYGunner
3.92/5  rDev -8.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

This poured with a hazy apricot orange color and a head with tons of life.

The aroma was sadly simple but overly fragrant. I caught strong banana and clove or peppercorn but that was about it.

The flavor is unlike the nose as its vastly complex with honey, maple syrup, yeast, clove, sweet green Apple and pear. The finish is a bit twangy as it there's a sour note.

The feel is slick and full but the carbonation is fuller and expansive.

Never been a huge fan of Tripels but I must say the flavor of this is amongst the most complex I've seen and it makes this well worth the try.

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Photo of Damian
3.94/5  rDev -7.7%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Drank on-tap at Staminee De Garre, Brugge, Belgium
Served in a signature Garre goblet

The beer poured a crystal clear amber color with a near three-finger head of super creamy, off-white froth. Tons of lacing stuck all along the glass. The head slowly faded to a thick, resilient cap that lasted the entire drink.

Lots of must in the aroma. The beer had a very cellar-like quality. Somewhat sweet and spicy. Yeasty. Belgian candi sugar notes were apparent. The nose became even sweeter as the beer warmed.

The taste was also quite sweet and spicy. Wheaty, crisp and moderately tart. Slightly lemony. Fruity in the center. Somewhat hoppy and semi-dry on the finish. A touch of alcohol warmth came through as well.

The mouthfeel was medium bodied with a crisp, sprightly effervescence.

Drinkability was quite good. This beer was tasty and well rounded. The sweeter than average flavor profile might limit your consumption however.

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Photo of babaracas
3.94/5  rDev -7.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

11% tripel. Major carbonation issue, can't pour more than an inch of liquid, incredibly gently, without overflowing any reasonable size glass with foam. As with all of van Steenberge bottles I've found, no yeast at the bottom, making this more of a QC issue at the time of bottling than a bottle conditioning issue.

Pours a nearly clear light orange with obnoxiously billowing white head, settles fairly quickly given its size to a quarter inch thick cap with a whole mess of chunky lace strewn about. Smell: pils malt, candi sugar, booze, lightly peppery with notes of dried apricot and pear. Taste: juicy pear, yellow plum, dried apricot, peppery, spicy with coriander and clove-ish finish. Hefty body, a bit boozy even for a tripel. This colors within the lines but it's tasty.

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Photo of BlackHaddock
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap in the lovely 'Staminee De Garre' many times: this review is of one taken on 17 Oct 2012: poured into the usual goblet shaped glass.

Old gold body with huge foaming head that subsided enough to see I'd been poured more than it intitially looked.

A malty fruit basket of smells hit the nose: they carried on into the taste as well. Add a yeasty feel and a musty nudge to the flavours and you're about there.

Smooth and easy to drink: the alcohol well hidden, goes nicely with the cheese given along side the beer when in De Garre.

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Photo of baiser
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I stopped in at De Garre in Brugge on a sunny Sunday afternoon. It took a few tries before we got the address right. It was served on a tray with some cheese and this was the perfect afternoon snack. Brewed by Van steenberge for De Garre as their house beer, this is a delightful tripel. A creamy, rich, lasting head with tonnes of lacing on their unique glass. This isn't a first class tripel, but it hit the spot that day. It was fruity, with lots of malt character and finished very sweet. Alcohol is well hidden. Body is cloudy, golden yellow in colour. Recommended if you're in Brugge.

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Photo of John_M
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Max's during the annual Belgian fest event.

The beer pours a fairly light gold color with good head retention and lacing. The nose is attractive enough, showcasing honey, orange citrus, vanilla and light cherry. The flavor profile replicates the nose pretty closely, with light bitterness on the finish that helps to counter the moderate sweetness. The beer is otherwise medium bodied at most, and was a bit thin I thought for the abv. The beer finishes well, with some moderate sweetness and drying hoppy bitterness. Alcohol is well disguised, and I was surprised to see the 10.5% abv.

While nothing extraordinairy, this was still a very nice tripel from Van Steenberge.

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Photo of jrenihan
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I love good tripels and have been looking for this one for years. I did not expect to find it on tap in Detroit!

Nose is nice but not strong.
Taste is a bit on the sweet side for the style. Light fruits, apple notably, with a significant spicy flavour. White pepper, a bit of coriander. Malts provide a sweetness, bready with honey. Booze is more prominent than hoped for, otherwise feels good, though carbonation is a bit intense.

A good tripel, but not in the same league as Westmalle, Karmeliet or even Chimay. Perhaps better from the bottle- if I ever find out, I will re-review.

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Photo of Stevedore
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap. Served in a tulip glass. Pours a medium orange body, light straw yellow hue, one finger white head, plenty of retention, bits of lacing. Smells of rich stonefruit, yeast, esters, light cereal grain, candied sugar, minimal tartness, touch of earth. Nice complex aroma, with the flavour profile following closely. Cereal grain, pears, light minerality, light candied sugar, very light tartness, light golden apple flavour, light earthy bitterness, and minimal boozy heat. Mouthfeel is medium bodied, clean and crisp despite having a body suitable for a 11% beer; very minimal heat as well. It's hard to imagine, but so it is. Overall a tasty tripel that has nice complexity and body to it; this is one I look forward to having again.

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Photo of jdense
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Brasserie Beck, 2.19.12, $13 for 10 oz. pour. OUCH. Should have waited to Max's Belgian Fest the next day, though it did go rather well with the delicious Carbonnade.

Finger and a half pure white head, quick dissipation with minimal lacing. Clear orange gold, minimal visible carbonation. Taste is dry fruit, peaches, a bit of honey sweetness balanced by dry munich malt. Nose mirrors taste. Mouthfeel medium, good effervescence, ABV well hidden. I understand this is rather rare, but I'd rather have a Westmalle.

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Photo of Jwale73
4.01/5  rDev -6.1%
look: 4.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Enjoyed this beer at De Garre while visiting Brugge on 11/8/2015. Served in a De Garre goblet with a dense latte-like head that exhibited excellent retention during the tasting. Color was a tawny orange-gold with a slightly hazy clarity. Nose expressed citrus fruit esters, a kiss of coriander and yeast. Taste follows but was not as expressive as the nose - a little more dull and muted with a slightly herbal finish. Mouthfeel was light-medium in body (but closer to light) with a pleasant, even carbonation. Overall, a solid example of the style - great nose and appearance; however, it fell slightly short in its other components. A great beer, but not up to its world-reknown hype in my opinion.

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Photo of beerpirates
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From a magnum bottle ( 1.5 L ) into a white wine glass

Cloudy orange yellow beer, enormous white creamy head, stable and adhesive. Aroma: malts, yeast, hops, candi sugar, and good deal of alcohol (not surprising).
MF: soft carbon, full body.
Taste: sweet malts and alcohol sweetness, countered by a fair amount of hop bitters, somewhat fruity. Numbing alcohol in the back of the throat.
Aftertaste: hops, some fruityness, grapefruit and exotic fruits. A very hoppy and tasty beer!

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Photo of EPICAC
4.03/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this on tap at De Garre in Brugge.

Appearance: Pours a lightly hazy golden-orange with a three-finger, off-white head with excellent retention that leaves intact sheets of lace as it fades.

Smell: Has a nice fruity smell with a blend of bananas and sour apple with a bit of pepper.

Taste: Light, but fruity with sweet bananas and sour apples. The fruitiness is balanced nicely with some spiciness and bitterness.

Mouthfeel: Light to medium-bodied, creamy, moderate carbonation.

Drinkability: Very well balanced, but watch out for the alcohol.

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Photo of 911CROFT
4.05/5  rDev -5.2%
look: 4.75 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4

1500ml corked and caged magnum into the appropriate De Garre branded Snifter. Paid £22.00 for a single.

Pours a hazy, translucent, deep golden-orange body, with a small but consistent stream of carbonation visible throughout the duration of the glass. A huge, pillowy, three-finger in height, foamy, pure white head with fantastic retention slowly sinks to a dense cap, leaving behind thick clumps of sticky lace.

The delicate but complex nose is initially led in roughly equal parts by fruity yeast and sweet malt. Subtle notes of apple, pear, light-skinned stone fruit and lemon float alongside semi-sweet, crisp, grainy pale malts. Traces of pepper and clove become apparent towards the back-end, while hints of spicy alcohol provide a clue as to the 10.5% ABV. Taste roughly follows suit, adding small amounts of hop bitterness towards the finish. Lemony citrus, grainy unripe pear, green apple and stone fruit interweave seamlessly with toasty pilsner-like malts, candied sugar, and a doughy, bready sweetness. Mid-palate, traces of musty, earthy, hay-like profiles enter, and sweet fruity esters begin to gradually transition to drier, spicier and more bitter phenolic characters. Clove, cracked white pepper, coriander seed and hints of spicy, grassy, herbal and floral hop bitterness build towards the finish. In the mouth, a medium body and ample, but not aggressive carbonation give a feel that starts incredibly soft, smooth and creamy. After the swallow, faint, fruity traces of citrus, honeyed malt, gently bitter hops and medicinal spice combine with perceptible, but relatively well disguised alcohol to finish crisp and dry, with mild white wine-like astringency.

Overall this is a fantastic beer. Delicate and well balanced, each new sip reveals layer after layer of subtle complexity, serving to encourage consumption at a dangerous pace. Despite being well hidden for the 10.5% ABV however, alcohol is slightly more pronounced than in other examples of the style. With that said, after the first glass it quickly becomes impossible to find, drinking so dangerously easy, it’s rumoured patrons are cut off after three glasses at Staminee De Garre. Recommended.

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Photo of beertunes
4.1/5  rDev -4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served in goblet. Poured a lightly hazy golden-honey color with over 2 inches of fluffy and rocky white head that had very good retention and lacing.

The aroma was a very example of the expected spice and yeast over a solid grain base. Same on the tongue, all the anticipated flavors of the style, grain spice and yeast, just very well defined and bold.

The body was good, however I found it to be a bit thicker and stickier than typical. Drinkability was excellent. If time had allowed, I would have had another one immediately.

Overall, a very well-done example of one of my favorite styles. A must try if you see it.

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Photo of jgasparine
4.15/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

The house tripel at Staminee de Garre

A- Poured into a chalice with a thick foamy white head, which was very well retained. Absolutely lovely lacing throughout. The body was a slightly hazy, mildly carbonated, golden color. Looks wonderful.

S- Impressions of pale, and perhaps some Munich malt; some Belgian yeast esters, some candi sugar, and some rich doughy aromas as well. It's like fresh bread dough!

T- It starts out quite nice in the mouth, like fresh dough you would use to make sweet rolls. You get some pale malt, candi sugar, some Belgian yeastiness... but then as you move onto the finish, it becomes quickly dry and metallic. The metallic is a bit of a turn-off, and downgrades the Taste rating accordingly.

M- A medium, perhaps medium-plus body. Just a little bit of unattenuated sugar there, which gives it a little bit of graininess. The carbonation is nice, soft and constant.

D- I would love to have a second glass, but the metallic notes on the mouth would keep me from a third glass.

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Photo of puck1225
4.18/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a snifter with a rich creamy head and nice lacing. The smell is sharp and fruity. The taste is not overly sweet, crisp pears and apples. Some caramel And warm spice. Smooth and enjoyable beer!

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Tripel Van De Garre from Brouwerij Van Steenberge N.V.
4.27 out of 5 based on 287 ratings.
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