Art Dekkera | Springdale Barrel Room
Springdale Barrel Room
Massachusetts, United States
Style: American Wild Ale
Alcohol by volume (ABV): 6.40%
Notes / Commercial Description:
50% saison/witbier hybrid fermented with Belgian yeast and Brettanomyces, and 50% golden ales and lagers aged on blueberries with Brett, Lacto and Pedio. This beer spent over two years in oak.