Leipziger Gose | Gasthaus & Gosebrauerei Bayerischer Bahnhof

Leipziger GoseLeipziger Gose
BA SCORE
3.89/5
989 Ratings
Leipziger GoseLeipziger Gose
BEER INFO

Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof
Germany
bayerischer-bahnhof.de

Style: Gose

Alcohol by volume (ABV): 4.50%

Availability: Year-round

Notes / Commercial Description:
This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4.5% ABV and 10.8% wort. You can enjoy it in different variations.

Added by BeerAdvocate on 06-26-2003

BEER STATS
Ranking:
#7,313
Reviews:
472
Ratings:
989
pDev:
11.57%
Bros Score:
0
 
 
Wants:
84
Gots:
84
Trade:
2
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 989 |  Reviews: 472
Photo of Sammy
3.65/5  rDev -6.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Mineral salts and coriander, like seltzer and a Quebec style spiced beer. Really woke up the taste buds, and went with food. Needed much water after. Very foamy head, light copper coloured body. Middle grainy mouthfeel.I had to try this style, thanks for sending jpm30.

 269 characters

Photo of kylehay2004
3.83/5  rDev -1.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

Photo of acurtis
3.75/5  rDev -3.6%

Photo of Texasfan549
3.5/5  rDev -10%

Photo of UCLABrewN84
3.77/5  rDev -3.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

After a long search I finally found a gose for my quest to hit every style on BA.

Pours a murky, hazy honey orange with a foamy 1 inch off-white head. Smell is of spices (coriander), yeast, and a slightly floral scent. Taste is slightly sour on the first sip with spice, yeast, and floral flavors. There is a slightly acidic sour taste on the tongue after each sip. A lower level of carbonation but somehow it feels bubbly and crisp mouthfeel. Overall, this is a good and interesting style of beer. I really don't get any salty flavors from this one. A very refreshing beer on a hot day.

 588 characters

Photo of GRG1313
3.75/5  rDev -3.6%

Photo of StonedTrippin
3.6/5  rDev -7.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

an interesting article. pours hazy pale yellow with a lazy white head. the nose is heavy on the wheat malt, and the corriander seed is more prominent than the salt. almost herbal, or indian, rather than german. flavor is good, salt is much less than the other gose versions ive had, just subtle in the finish. the corriander and the wheat are the most dominant flavors. its spicy and yeasty and refreshing and drinkable. i dont love it, think it could use a little more body and perhaps even some more hops. an american gose, all hoppy and salty might be an interesting beer. who knows, for now, this is pretty tasty and affordable.

 632 characters

Photo of spycow
4/5  rDev +2.8%

Photo of kjkinsey
3.85/5  rDev -1%

Photo of djrn2
3.5/5  rDev -10%

Photo of Knapp85
4.58/5  rDev +17.7%
look: 4 | smell: 4 | taste: 5 | feel: 4.25 | overall: 4.75

I was a little concerned about trying this beer. Everything I read about this beer said that it was salty. I'm not a salt lover so I really wasn't sure if I wanted to put money into this. One night I was feeling lucky so I just figured I'd grab a bottle and split it with a friend of mine. The beer poured out as a golden yellow color with a light amount of haze to it. The smell of the beer had some fresh grainy aromas that filled my nose. The beer smelled pretty good. The taste was not as salty as I expected it to be. In fact I was actually trying to taste the salt and I wasn't really able to. The grains and malts were mostly what I was getting. The mouthfeel was light and refreshing. Overall this beer is worth trying. I had the opportunity to try it on tap once or twice but I chose not too. All in all It's worth a try.

Upon trying this again I'm seeing this as my favorite Gose, The American versions are getting too sour in my opinion. This brew has the perfect balance of saltiness and sour. I'm amping up my numbers on this because I truly feel this is the best of it's class. Really great stuff and should definitely be tried at some point if you're enjoying this style.

 1,187 characters

Photo of oriolesfan4
4.25/5  rDev +9.3%

Photo of westcoastbeerlvr
3.25/5  rDev -16.5%

Photo of metter98
3.88/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: The beer poured cloudy yellow in color into a weizen glass with a half finger high white head that has good retention properties. A moderate amount of carbonation is visible from the rising bubbles.
S: The smell is slightly sour; there are aromas of yeast and spices in the nose.
T: There are flavors of lemons, spices and wheat in the overall taste, which is also slightly sour.
M: It feels light-bodied and rather tart on the palate. There's a bit of dryness in the finish.
D: The beer is very easy to drink and quite refreshing. It's definitely a sessionable beer during the summer months.

 595 characters

Photo of BEERchitect
3.85/5  rDev -1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Expectations were low after a friend described it as a 'salt' beer that he was not impressed with. So the saison-looking beer was neither a surprise nor a certainty. The aromas show a light belgian sourness that remained thin and lightly pungent. Tastes much less salty than I expected. Though noticably salted, the dominant flavors were lemon and orange rinds with a belgin souness / tartness. Almost like a light unblended lambic quality. A little vineous, musk, herbal character persists. Flavors never dominate, and whisp away quite airy and cleanly in the finish. The beer is not what I was expecting at all, even though I didn't have many expectations. Nevertheless, a very clean beer.

 691 characters

Photo of biboergosum
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer pours a cloudy pale yellow hue, with a few fingers of foamy white head, which leaves thin webbed lace as it melts away. It smells of lemon citrus, wheat, and floral, grassy hops. The taste is sour, acidic lemon, sweet wheat grain, and herbal hops. The carbonation is fairly muted, the body a bit thin and oily, and it finishes dry and lemony.

A nicely refreshing, and surprisingly sour fruity beer. Right up my alley.

 428 characters

Photo of kojevergas
2.78/5  rDev -28.5%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3

Served on-draught at Bayrischer Bahnhof. Reviewed from notes taken in June 2011.

A: Pours a three finger head of slight (but nice) cream, average retention, and white colour. Colour is a hazy cloudy nontransparent orange-dirty brown colour. Appealing. A bit reminiscient of a hefeweizen, but "dirtier".

Sm: Hints of dirty esters. Sourness; maybe funk. Light and musty. Not great.

T: Souring estery hop climax. The open and body are comprised primarily of merely clean barley. The pinnacle is the souring hop climax; the finish carries those that linger. Simple, but a welcome change from mindless German pilseners. It's not quite balanced, but the climax is adequately emphasized.

Mf: Smooth and wet, complementing the sourness. A bit too wet, actually. Leaves a dry aftereffect that I'm not too fond of. Doesn't quite match the flavours of the body.

Dr: I don't really know the style well (this is me first beer in the style), but the emphasis seems to be on adequate presentation of the sourness. Belgian sours sure do this better, and this feels simple in comparison. I look forward to trying more beers in the style. Its low ABV never shows, not that you'd expect it to.

 1,184 characters

Photo of emerge077
4.25/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Wow, what a difference between draft and bottled versions. Had two of these tonight, and could have had two more.

12 oz. tulip, a half inch of white foam on top, hazy goldenrod color. Visible streams of carbonation.

Light wheat and minerals, trace lemon and lactic yogurt tartness.

What first struck me was the body of the beer, the first sip was like a heavy well water from the salty minerality, but every subsequent sip was spritzy and light, once my palate acclimated. It was crisp, tart, and very refreshing, like a Berliner Weisse, but a bit more tame. Dusty wheat and lemon notes came through, with a savory spicy quality due to the salt. Extremely drinkable and refreshing. Reminds me of Jolly Pumpkin Calabaza Blanca or Bam to a degree. This would be the perfect summer quencher in half liter format.

Do yourself a favor and try this on draft if you've only tried the bottled version, it's truly a night and day difference.

 940 characters

Photo of brentk56
4.17/5  rDev +7.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Pours a cloudy honey color with a frothy head that barely hangs around but leaves a few splashes of lace

Smell: Whole wheat bread, tart green apples, salt water and

Taste: Starts out rather tart and lemony, with the coriander and salt flavors starting to kick in at mid-palate; the salty aspects build to the finish and linger in the aftertaste

Mouthfeel: Medium bodied with a moderate degree of carbonation

Drinkability: Extraordinary and unusual; has some similarities to a witbier but much more interesting

 526 characters

Photo of oline73
3.97/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a bottle into a standard pint glass.

Appearance: Pours a clear very light amber/golden color with just over a finger of white head that goes away very quickly.

Smell: Quite mild, some bready malt sweetness with a mild herbal note.

Taste: Very crisp and refreshing. A mild tartness compliments the salt and the coriander very well.

Mouthfeel: Medium body, carbonation is on the high side and the finish is dry.

Overall: Nice and light, I really liked the mild tartness. I would definitely have another.

 519 characters

Photo of WillieThreebiers
3.71/5  rDev -4.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of Phyl21ca
3.95/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a hazy hay color gose with a large foamy head with good retention and some lacing. Aroma of seas alt with coriander is really nice with light lemony notes also discernable. Taste is a very good balanced mix between a solid malt backbone with great notes of sea salt and lemony finish with light Brett notes. Body is quite full with great carbonation. Well balanced gose and kind of what I had in mind for the style even thought I don’t often have the chance to taste it.

 487 characters

Photo of largadeer
3.68/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Appearance: Hazy pale gold in color with an inch of foam that lasts for a few minutes before settling to a crown.

Smell: Salty and herbal with a faint backbone of wheat. There's a bit of sourness in there as well, though the saltiness is more prevalent.

Taste & mouthfeel: Salty and tart, mildly acidic, with a dry malt backing. Coriander is up front as well, lending further depth to the flavor. What an odd combination this is - but it somehow works. The body is light and the finish is dry and fairly clean, with a hint of tang from the salt lingering on the tongue.

 571 characters

Photo of zestar
4/5  rDev +2.8%

Photo of Boone757
3.75/5  rDev -3.6%

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Leipziger Gose from Gasthaus & Gosebrauerei Bayerischer Bahnhof
Beer rating: 3.89 out of 5 with 989 ratings
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