Brettanomyces Lambicus Berliner Style Weisse | Gasthaus & Gosebrauerei Bayerischer Bahnhof

BA SCORE
92
outstanding
236 Ratings
THE BROS
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Brettanomyces Lambicus Berliner Style WeisseBrettanomyces Lambicus Berliner Style Weisse
BEER INFO

Brewed by:
Gasthaus & Gosebrauerei Bayerischer Bahnhof
Germany
bayerischer-bahnhof.de

Style: Berliner Weissbier

Alcohol by volume (ABV): 3.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by nickfl on 01-30-2011

BEER STATS
Ratings:
236
Reviews:
110
Avg:
4.18
pDev:
10.77%
 
 
Wants:
163
Gots:
22
For Trade:
2
User Ratings & Reviews
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Ratings: 236 |  Reviews: 110
Photo of daveytheformer
5/5  rDev +19.6%

Photo of Gonzoillini
5/5  rDev +19.6%

Photo of tln13
5/5  rDev +19.6%

Photo of the_beerist
5/5  rDev +19.6%

Photo of amcmaho1
5/5  rDev +19.6%

Photo of laymansbeerfan
5/5  rDev +19.6%

Photo of urwithdave
5/5  rDev +19.6%

Photo of sneefcity
5/5  rDev +19.6%

Photo of DoctorB2B
5/5  rDev +19.6%

Photo of YobroitsJoe
5/5  rDev +19.6%

Photo of PZBREW
5/5  rDev +19.6%

Photo of Jwren5
5/5  rDev +19.6%

Photo of seans86
5/5  rDev +19.6%

Photo of imperialking
5/5  rDev +19.6%

Photo of indiana24
4.85/5  rDev +16%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

One of my favorite beers. Mouth-puckeringly sour, refreshing as hell and packed full as flavor for something at 3%. The light fruit flavors combine well with the wheat and grass, creating a citrus and grain sour bomb. While more intense than your average Berliner Style Weiss, it's still the peak of the style. Phenomenal.

 322 characters

Photo of pat61
4.75/5  rDev +13.6%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: Foams up like champagne with a 1” head and then immediately disappears leaving a headless cloudy straw liquid.
S: Has a sour wheat aroma laced with lemon and fruit.
T: Very tart, almost like an effervescent lemonade with a touch of beer in it. Leaves a long lingering tart aftertaste.
F: It is very light bodied and effervescent.
O: Very tart, tasty and refreshing.

 374 characters

Photo of dc55110
4.75/5  rDev +13.6%

Photo of rjp217
4.75/5  rDev +13.6%

Photo of yeahnatenelson
4.75/5  rDev +13.6%

Photo of slim2043
4.75/5  rDev +13.6%

Photo of Jspriest
4.75/5  rDev +13.6%

Photo of mlazzaro
4.75/5  rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

11.2 oz bottle. Totally raging carbonation. Very audible mountainous head that eventually dissipates and mutes. Ghostly hazy straw color. Bright citrus floral smell - all yeast and bacteria aroma. First sip is awesome,O obviously lactic acid that coats the mouth and doesn't linger too long. Aftertaste is distinct cherry pie Brettanomyces Lambicus flavor. Tartness is just a bit more that normal for a berliner-weizen. Lactobacillus doesn't get lost though. Wheat body is depleted in fermentation, thin and dry as expected. But the wheat flavor isn't lost. This beer holds up amazingly for a 3%er. Kind of a tooth melter, my teeth hurt after drinking this one. But very worth while. This beer kicks ass.

 704 characters

Photo of PuFtonLyfe
4.75/5  rDev +13.6%

Photo of oriolesfan4
4.75/5  rDev +13.6%

Photo of Benjiehorn
4.75/5  rDev +13.6%

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Brettanomyces Lambicus Berliner Style Weisse from Gasthaus & Gosebrauerei Bayerischer Bahnhof
4.18 out of 5 based on 236 ratings.
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