Coopers Best Extra Stout | Coopers Brewery Limited

BA SCORE
86
very good
675 Ratings
Coopers Best Extra StoutCoopers Best Extra Stout
BEER INFO

Brewed by:
Coopers Brewery Limited
Australia
coopers.com.au

Style: Foreign / Export Stout

Alcohol by volume (ABV): 6.30%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 02-15-2002

BEER STATS
Ratings:
675
Reviews:
386
Avg:
3.84
pDev:
11.98%
 
 
Wants:
34
Gots:
80
For Trade:
0
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User Ratings & Reviews
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Ratings: 675 |  Reviews: 386
Photo of Sammy
3.33/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

Roasty black with good coffee aroma but then did not live up to its aroma and presentation. Watery, roast and not much else. Some yeast in there not muich carbonation. Less pleasing than their sparkling beer. Had a bottle in May 2005 that was much better and rerated up.

 270 characters

Photo of Texasfan549
3.64/5  rDev -5.2%

Photo of kylehay2004
4/5  rDev +4.2%

Photo of jaydoc
3.75/5  rDev -2.3%

Photo of UCLABrewN84
3.35/5  rDev -12.8%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

Best after 7/29/12.

Pours an opaque black with a foamy dark khaki head that settles to a partial film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and slight char-like aromas. Taste is much the same with cocoa and char flavors on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is an above average beer with some nice aromas but the flavors come off as a bit too acrid and burnt for my liking.

 597 characters

Photo of spycow
3.5/5  rDev -8.9%

Photo of StonedTrippin
3.77/5  rDev -1.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

an australian classic, something about this one makes it work in a warm or cold weather context, perfect for australian climate, but also neat on this side of the pond, especially as spring tries to fight through winter here in february. huge milky frothy mocha head, lacy and airy on top of the dark brown hersheys colored brew. some bitterness going on in the nose and taste, a hint of grass, this has more hops than others, and that helps. it also seems to have as much of a brown ale malt base as it does a stout one. roast is there, but the cocoa malt thing is too. chocolate gives way to coffee in the finish, intense coffee, but there is no java in this brew from what i a aware of. the feel also is different for a stout, tons of bubbles and english yeast character. i think in some ways its the best of three different worlds, foreign stout, black ale, and english brown, all contributing equally. drinkable as anything, fairly priced, and quite different from others. one of the best coopers beers going.

 1,014 characters

Photo of djrn2
3/5  rDev -21.9%

Photo of kjkinsey
4/5  rDev +4.2%

Photo of t0rin0
3.75/5  rDev -2.3%

Photo of metter98
3.96/5  rDev +3.1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

A: The beer is essentially jet black; holding it up to a bright light reveals a hint of amber color near the edges and particles of sediment floating near the bottom. It has a thin tan head with good retention properties.
S: There is a moderate aroma of chocolate and roasted malts in the nose.
T: Like the smell, roasted malt flavors dominate the taste with notes of chocolate and coffee and a slight amount of sweetness. There is a mild amount of bitterness from the hops, particularly in the finish.
M: It feels medium-bodied on the palate. There is a moderate amount of carbonation and some dryness in the finish.
D: This is a flavorful beer that is very easy to drink. I definitely want to try another one of these in the future.

 734 characters

Photo of BEERchitect
3.78/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

First beer by this brewery that I really liked. Very bold and characterful. Pours a viscous, jet black, beer that promises a lot of flavor. Smells a melded roastedness with cocoa, nuts, and cream. Tastes quite strong with the roasted barley and cocoa, with background tones of nuts, lactose, and fermentation yeastiness. Very malty, evident in flavor and heavy feel. Finishes with a heavy coffee roastedness. Very tasty, but I would prefer a lighter Milk-Stout quality an sweetness.

 482 characters

Photo of biboergosum
3.91/5  rDev +1.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

375ml bottle, a single procured from the wall of goodness at Zyn in Calgary.

This beer pours a solid black, with the slightest of mahogany basal highlights, and three fingers of puffy, foamy, and bubbly milk chocolate brown head, which leaves a low broken painted wall of lace around the glass as it evenly falls away.

It smells of lightly roasted, mildly meaty caramel malt, bitter chocolate and coffee, some understated lactic sourness, dry licorice, and an indistinct dark fruitiness. The taste is sweet n' toasty caramel malt, bittersweet baker's chocolate, espresso, mildly sour milk, root beer, still strange and moderately astringent black fruit, and very soft musty hops.

The carbonation is generally plain, but somehow prominent, the body a decent medium weight, smooth, and a bit creamy amidst the various middling sour essences. It finishes semi-sweet, with some duly lingering chalky chocolate, and a bit of late-arriving warming.

A decent strong stout - the booze is well integrated, the fruitiness fairly interesting, and the bottle-conditioned effervescence adds an interesting contrast to the creamy dessert core of this offering. Worthy of seeking out, as an alternative to that worldly Irish export of the same creed.

 1,241 characters

Photo of kojevergas
3.14/5  rDev -18.2%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 2.75 | overall: 3.25

80000 VND for a 375ml brown glass bottle in Hoi An, Vietnam.

A: Tan colour head of ~5+ minute retention. Light lacing as it recedes.

Opaque black body - classic stout.

Sm: Caramel, chocolate malt, malted milk balls, dark malt sweetness. No overt roast.

Aromatic intensity is average.

T: Follows the aroma, with overt imbalanced bitterness emerging post midpoint. Rough around the edges in terms of build; some roasted barley would be nice, as would deeper chocolate character.

Mf: Smooth, wet, a biteen powdery, well-carbonated, medium-bodied but a bit on the thin weak side for a stout.

O: Enjoyable and within conventions, but far from impressive. Drinkable and enjoyable, but unexceptional.

C+ (3.14) / AVERAGE

 722 characters

Photo of brentk56
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Pours an espresso color with faint ruby highlights; the head is not the best I have seen on a stout but it does the job and leaves a fair amount of lace behind

Smell: Roasty aromas, with black bread, dark chocolate and a hint of coffee

Taste: Opens with a black bread and dark chocolate flavor that gets roasty by mid-palate, when a bit of hoppy balance emerges; after the swallow, the coffee arrives to add another dimension; a nice dry, char character lingers in the finish

Mouthfeel: Medium to full body with moderate carbonation

Drinkability: All in all, a very nice example of the style and easily my favorite from this brewery

 648 characters

Photo of Phyl21ca
3.83/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a thick black color stout with a huge brown creamy head with excellent retention. Aroma of roasted malt and light hops is clearly detectable. Taste is dominated by an excellent balance between roasted chocolate malt and light bitter hops at the end. Body is quite full and has an excellent lacing/creamy feel to it. Overall, an excellent example of the foreign stout and a very enjoyable beer.

 408 characters

Photo of LXIXME
4.42/5  rDev +15.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a rich deep brown almost black color with a big light brown head.
The aroma of this is mixed roasted coffee and dark chocolate.
The taste of this full bodied stout is also a very good blend of roasted coffee and a dark chocolate.
Decent small lacing linger through out the drinking of this glass.
A dark rich but yet light chocolate dry after taste.

 355 characters

Photo of WillieThreebiers
3.75/5  rDev -2.3%

Photo of zeff80
4.17/5  rDev +8.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out a jet-black color with a creamy, light brown, small head. It also had a good deal of sediment floating near the bottom of the glass.

S - It smelled very sweet and of roasted malt.

T - It tasted of very sweet chocolate. Also a nice roasted maltiness with caramel notes. Hops provided a bittersweet kick.

M - It was soft, smooth and creamy. A medium-bodied beer.

D - This is a very good stout. I was pleasantly surprised by the quality of this import from Australia.

 483 characters

Photo of zestar
3.75/5  rDev -2.3%

Photo of dmorgan310
4/5  rDev +4.2%

Photo of superspak
4.1/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

375 ml bottle into pint glass, best after 4/21/2014. Pours fairly pitch black color with a 2 finger dense and fluffy dark brown head with great retention, that reduces to a nice cap that lingers. Nice dense soapy lacing clings on the glass. Aromas of dark chocolate, cocoa, coffee, molasses, toast, dark bread, raisin, plum, light smoke, light herbal, and roasted earthiness. Very nice aromas with good balance and complexity of roast/bready malt and fruity yeast notes; with good strength. Taste of big dark chocolate, cocoa, coffee, molasses, toast, dark bread, raisin, plum, light smoke/char, herbal, and roasted earthiness. Moderate amount of herbal/roast bitterness on the finish; with lingering notes of dark chocolate, cocoa, coffee, molasses, toast, dark bread, raisin, plum, herbal, light smoke/char, and roasted earthiness on the finish for a good bit. Damn nice robustness, balance, and complexity of roast/bready malt and light-moderate fruity yeast flavors; with a great roasted bitterness/sweetness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very creamy, smooth, and slightly chalky mouthfeel that is great. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an excellent foreign stout style. All around great complexity, robustness, and balance of roast/bready malt and light-moderate fruity yeast flavors; and very smooth to drink with a great creamy mouthfeel. A very enjoyable offering.

 1,488 characters

Photo of olradetbalder
3/5  rDev -21.9%

Photo of oberon
3.75/5  rDev -2.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured a pitch black color with light off-white colored head,aroma was smokey and somewhat woody.Taste was oily and wood-like with some sweetness lingering in the end of this one.Nice to see some sediment in a stout you dont see that too often,seems like it would be very food friendly.

 286 characters

Photo of NeroFiddled
4.25/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Coopers Best Extra Stout delivers the typical stout appearance with the notable exception of some yeast which settles at the base of the glass beneath its black body and creamy tan head. The head retention could be better, but it holds well enough. Fruity esters dominate the nose before you take a sip which reveals the rich caramel and chocolate flavors within. It's smooth across the palate with a dextrinous body and gentle carbonation from bottle conditioning. Some of the fruitiness found in the aroma is also found in the flavor along with its caramel/chocolate maltiness and a roastiness that's more genteel than aggressive. It's rich and satisfying without becoming satiating to the palate; and the yeasty fruitiness lends enough complexity to it to keep in interesting. Nicely done indeed!

 799 characters

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Coopers Best Extra Stout from Coopers Brewery Limited
3.84 out of 5 based on 675 ratings.
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