Extra Strong Vintage Ale
Coopers Brewery Limited

Extra Strong Vintage AleExtra Strong Vintage Ale
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Style:
English Strong Ale
Ranked #66
ABV:
7.5%
Score:
83
Ranked #39,332
Avg:
3.67 | pDev: 13.08%
Reviews:
270
Ratings:
387
From:
Coopers Brewery Limited
 
Australia
Avail:
Year-round
Wants
  13
Gots
  25
SCORE
83
Good
Extra Strong Vintage AleExtra Strong Vintage Ale
Notes:
View: Beers
Reviews: 270 | Ratings: 387 | Log in to view all ratings and sort
Photo of stcules
3.92/5  rDev +6.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Vintage 2016.
Dark amber, quite full of floating pieces. One finger of beige foam, quickly disappearing.
Malty smell, a lot of dry fruit, dates, figs, raisins. Fudge.
Full and malty taste, candy fruits, raisins, dehydrated fruits.
Intense, full body.
Not too long aftertaste, but intnese, with a finish of candy fruit and dried figs.
Good!

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stcules from Italy, Apr 23, 2020
Photo of RichardLeahy
3.55/5  rDev -3.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Had the 2014 vintage direct from bottle. L. Appears appropriate but hard to tell. S. Pleasant grainy, toffee. T. Solid strong ale, toffee and grain leading to a dry alcohol finish. F. Pleasant, medium body. O. Good, would happily drink again.

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RichardLeahy from Australia, Oct 21, 2018
Photo of josanguapo
3.5/5  rDev -4.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

From Saveur Biere. In Teku glass. Playing Avernum 4. 2005 Vintage. Pleasantly malty, caramelly, with a noticeable alcohol touch but nothing unpleasant, just giving a word of caution. Fine but lacking punch

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Photo of patre_tim
3.61/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

Thick golden and hazy with little visible carbonation, and topped with a finger of off white head.

Smells of malts, honey and caramel.

Tastes of malts, a little honey, and biscuit, followed by a big, dull, bitterness that lingers on the tongue.

Medium, slightly sticky body, with low carbonation.

Got this in Perth, Australia, drinking in Chiang Mai, June 8th, 2018. This was the 2016 version as labeled on the bottle. Decent brew, in a style I don't come across often.

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patre_tim from Thailand, Jun 07, 2018
Photo of stevoj
3.49/5  rDev -4.9%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours out with a murky amber body, tiny soapy head and sweet malt nose. A hint of the elevated ABV is apparent, honey, vanilla, toffee accents. All of the above meld together nicely, with some gentle warmth and a sweet finish.

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stevoj from Idaho, Mar 03, 2018
Photo of jlindros
3.21/5  rDev -12.5%
look: 4 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3

2009 vintage
Oh no, vintage with screw cap

Big creamy head, nice lacing, very hazy reddish orange color

Nose aged malt, plenty of oxidation, little yeasty, sweet candy malt, chewy nougat

Taste little bitter herbal grassy hop, more oxidation, sweet candy malt, toffee syrup, sticky, little metallic too

Mouth sticky syrupy, decent carb

Overall eh, as expected

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jlindros from Massachusetts, Jan 17, 2017
Photo of Retroman40
3.71/5  rDev +1.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

On draft at the 2015 EPCOT Food and Wine Festival. Served in a plastic glass (sadly). Color is a somewhat cloudy amber-orange with a fleeting head. Unsure of lacing due to plastic cup. The smell is dominated by strong citrus hops. The taste is very hop forward and the finish a nice combination of malt and citrus. Excellent carbonation level. Paired very well with somewhat spicy shrimp. Absolutely no hint of the 7.5% ABV. This is a nice import that reminds me of a mild IPA.

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Retroman40 from Florida, Oct 14, 2015
Photo of Andrewharemza
3.75/5  rDev +2.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

From bottle, The estery, fruity flavours and hop aromas leap out of the glass.a very good beer if you can get it it's a must try. Could only have a couple of these.

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Andrewharemza from Australia, Jun 16, 2015
Photo of SmashPants
4.12/5  rDev +12.3%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Format: a stumpy 475mL solid brown bottle with that stylish Coopers Extra Strong Vintage Ale label.

Appearance: pours out an orange-copper colour with a good cloud. A finger of thick off-white head that drops to a solid and creamy half-finger with decent lacing. Looks good.

Aroma: a fairly mild aroma of fruit esters, caramel malts, spices and that familiar Coopers yeast.

Taste: a complex profile of those Coopers yeasts, heavy fruits, toasted bread malts and caramels. Very smooth, and very delicious. Better with age, as this one does cellar for quite some few years.

Aftertaste: plenty of those yeasts as well as a touch of hop bitterness and some malt sweetness. All rounde pretty damn good.

Mouth feel: medium to fuller in body with a moderate carbonation. Silky smooth and quite chewy - in a good way. Lovely.

Overall: this is definitely the best of Coopers' beers, with their Best Extra Stout taking a close second. A complex and easy-drinking beer for either a session, or chilling with for a half-hour. They cellar for a number of years too, and can improve with age. Well worth the AU$83 for a case of 24 x 375mL.

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SmashPants from Australia, Dec 26, 2014
Photo of janubio
3/5  rDev -18.3%

Hazy amber colour, big head and big lace. Smell is very faint, apples I think and caramel. Medium body and correct carbonation. Taste of fruits, apples and apricots. Easily drinkable, but I don't feel nothing special in this one.

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janubio from Spain, Nov 25, 2014
Photo of chinchill
3.12/5  rDev -15%
look: 2.75 | smell: 3.75 | taste: 3 | feel: 2.5 | overall: 3

2013 355ml bottle purchased in Dunedin NZ and comsumed the same day.

Pours dark reddish amber with poor clarity and a fizzy, short-lived head. No lacing is left on the wine glass.

Aroma: sweet and pleasant with a suggestion of cordial. Higher ABV evident here as well as in the taste and feel.

Fruity flavor with a battle between sweet and bitter.

Feel: light body; mildly astringent with some alcohol heat; low carbonation leaves this ale rather lifeless.

O: cannot recommend this old style ale despite its fine aroma.

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chinchill from South Carolina, Dec 31, 2013
Photo of joemcgrath27
4.05/5  rDev +10.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

2012 vintage
A - fully hazy swamp brown, multi coloured head held at a thin cover
S - dark fruits, grapes, phenols, bubble gum, all enticing
T - butterscotch mixes with dark fruits, light phenols, and light leafy hops
M - light and well carbonated, mine rally and dry finish
O - very tasty and easy dinking, leaves me thirsty after each sip

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joemcgrath27 from Alberta (Canada), Oct 13, 2013
Photo of admiral
3.9/5  rDev +6.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

2013 vintage

nice aroma of malt and caramel with a hint of citrus

taste: malt and caramel mixed with candied banana with hints of raisin and spice

a good quality beer that is the best in the coopers range. Will be interesting to taste again in a year or two.

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admiral from Australia, Jul 20, 2013
Photo of MarvinSnyder
3.79/5  rDev +3.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Vintage 2008

Poured into a mug glass.

Appearance: Pours a murky hazelnut brown with a fingernail of light lacing hugging the glass. The lacing doesn't dissipate as you drink this beer.

Smell: nose has light caramel, malts and grains with maybe some slight fruit esters.

Taste: flavorful with raisins, honey, malty cereal grains, nutty with a hint of apple. No real alcohol present.

Mouthfeel: Descent. Silky and smooth over the palate. Low carbonation.

Overall: Cellared from beer of the month club. This beer has mellowed throughout the cellaring process. However, I don't believe this has benefited the beer. Not as developed as I had hoped for this style.

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MarvinSnyder from West Virginia, Jun 30, 2013
Photo of soju6
3.94/5  rDev +7.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Bottle-2012 Vintage-

A: Pours a cloudy dark copper color with a good tan head that fades slowly to nice lacing.

S: Aroma of rich roasted malt, dark fruit and spice.

T: Taste of roasted malt, bit of caramel sweetness, some dark fruit and spice. Nice bitterness and a clean dry finish.

F: A solid medium body, smooth and creamy, with a very nice balance. No hint of the 7.5% ABV.

O: Nice easy drinker, good beer the end the day with. Worth a try.

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soju6 from Missouri, May 30, 2013
Photo of UCLABrewN84
3.65/5  rDev -0.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared at GRG1313’s tasting.

2008 vintage.

Pours a clear copper with a foamy bone head that settles to a film on top of the beer. A foamy curtain of lace coats the glass on the drink down. Smell is malt, caramel, and fruity aromas. Taste is much the same with caramel and hop flavors on the finish. There is a medium amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer that smells better than it tastes in my opinion.

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UCLABrewN84 from California, May 09, 2013
Photo of pkalix
4.35/5  rDev +18.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

beautiful color- dark amber... what to expect?
small topping of foam on top with sediment resting comfortably...
smells are of dark fruit, fig? but with the 'english' twist(?). malts....
taste is thickererer... than most other english brews. i like it. a tad bitter. very malty. but bitter.
mouthfeel...hmmmm....
overall, a decent thicker english brew. definitely one which you need to 'step back' and re-evaluate before making a decision... i'm intrigued by the sediment sitting on top of the thin film of white; by the thick feel on the tongue and the bitter, yet malty sweet taste on the palate afterward....

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pkalix from California, Feb 22, 2013
Photo of FLima
4.07/5  rDev +10.9%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4

2010 conditioned. Amber brownish color. It made a thin head with low retention. Last poured gave a few floating particles.
Pleasant fruity and woody aroma, notes of caramel and earthy and floral hops.
Nice malty and flavorful taste with a spicy and refreshing sensation. Hints of tangerines, apple, pepper, and brandy. Nice hoppiness on the background. Dry and hoppy and condimented aftertaste.
Medium body and low to medium carbonation. 7.5% abv is harmonic.
I did like this beer, not too heavy, still flavorful and hoppy. I wonder how it would be if I drank it in another couple of years or younger. Though after 3 years it showed up as a great beer, maybe at its peak.

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FLima from Brazil, Feb 02, 2013
Photo of NHSTEVE
3.35/5  rDev -8.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: cloudy brown with a hue of orange

S: Fruity smell, slight bread and hop smell

T: A balance between the malts and the hops, the fruit taste is what stands out.

M: Smooth with a light carbonation.

O: The side of the bottle did say to pour with care because there is sediment in the bottom of the bottle, I pour first and read second. It would be easy to drink more than one of these beers in a sitting. Overall a pleasant beer and I would buy again.

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NHSTEVE from New Hampshire, Dec 02, 2012
Photo of rickyleepotts
3.92/5  rDev +6.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I am not sure if I have had anything from this brewery, but my recent obsession with cellaring beers has me excited. The picture in the book shows a 2007, and while we didn't find that one at Total Wine & More, we grabbed a bottle from 2008. I can't imagine there is a huge difference. It was also interesting to learn that they have people tasting, expert tasters as it were, making sure that Coopers beers taste the same over time for consistency. This beer doesn't go through that, but I have a lot of hopes for this one. Let's start drinking, shall we?

In the Glass: It looks like syrup in the glass. That is exactly what I had expected, too. For the ABV and the price on a beer like this, most will light up a cigar and take his or her time enjoying this one. It's not a chugging beer, rather a beer you can sit back and relax with. There is practically no head, and a very thin, boring lace. Perfect!

Nose: This is right out of the fridge, but there is a malty sweetness to it that I love. It reminds me, from the look in the glass to the powerful aroma, of the Dogfish Head 120 Minute IPA. Not the same by any means, but something you will take your time to appreciate and the experience will be worth every second. Let's see what this beer tastes like!

Flavor: Oh yeah, buddy. That's what I'm talking about! Again, super cold. And I will let it sit here for a little bit before I take another drink, but there is a smoothness to it, then you are hit with those malty flavors and you can almost taste the word "vintage" in the beer. You have to remember, this beer was brewed and bottled back in 2008. Each bottle has a "best after" date on it, and this one has been sitting in the bottle so long, the "best after" date has rubbed off. But according to what it said in the book, 2-3 years before you should even consider drinking this.

Mouthfeel: The mouthfeel is boring at first, but as you take a second and third sip, you start to appreciate the flatness of the beer, and focus on the flavors and the overall complexity of the beer. Even when I tried swooshing it around in my mouth, there are hardly any bubbles. Looking at the website, and seeing Thomas Cooper's face makes me realize just how much work goes into making a good craft beer. This is a good craft beer.

Aftertaste: The aftertaste is sweet and malty, just as I expected. Maybe I drink too much, but I could tell you what the entire experience was going to be like before I even took my first sip! That's OK, it was fun proving myself right! I am sure there will be beers along the way that will surprise me. I hope so, or this will be a boring ride.

I was a little worried that the bottle/label didn't say "extra strong" on it. But upon further research, I found that it is in fact the same beer. I have this obsession with finding the exact bottle in the book, from the size to the label. I know we won't be able to do that the entire way, but when we can, I like to match the list. Big fan of the Coopers Extra Strong Vintage Ale. I might buy another one tonight at work! Bottoms up, people!

Coopers Extra Strong Vintage Ale - The bottle says: "Coopers Vintage has been brewed with choice malts and extended top fermentation to provide a strong flavorsome ale. Stored under cellar conditions the rig and full flavor of Coopers Vintage will become more complex over an extended period."

"Coopers Ales and Stout are brewed using the centuries old top fermentation method and natural bottle conditioning, resulting in a characteristic fine sediment forming on the base of the bottle. This sediment is completely natural and can be gently mixed before stinking or poured carefully leaving the sediment in the bottle."

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Photo of morebeergood
4.05/5  rDev +10.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is the 2008 vintage that I have been aging in my cellar for a few years now. Poured into a Brooklyn Brewery snifter. I was extremely careful to not pour the thick sediment into the glass. Great amount of carbonation, with excellent lacing. Garnet ruby red body with orange highlights. Very nice looking beer. Smell was earthy and yeasty. Taste was very pleasurable. Malt, raisins, toffee, and fresh bread were highlights. Mouthfeel was the biggest surprise, so extra points here. It held up well over the time in the cellar, and it was mighty smooth. If I could go back, I would definitely buy a few more for a mere $3 each and age some for 5 years and beyond just to see if it can get better. But it's pretty great tasting at 4 years, no doubt.

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morebeergood from Massachusetts, Oct 16, 2012
Photo of allforbetterbeer
4.12/5  rDev +12.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2008 vintage, poured into a snifter. Reviwed the first time in 2010. Below is the first review, followed by updates 2 years later for the same beer bought at the same time.

The body is rusty orange and full of bubbles. The clarity isn't the best, as a slight haze keeps this from being very clear. The sediment in the bottle didn't end up in the pour but it was very easily roused. The pour is crowned with two fingers of off-white head that rises in the middle to form a little mountain rising out of my glass- very picturesque. Very good lacing and retention.

The nose is much more interesting than I expected from other reviews. Full of a surprisingly strong alcoholic fruit, mainly figs and over-ripe plums, but some currants and raisins show up as well. The remnants of some English hops show as well in a very "vintage" type smell. This is obviously 2 years old. A little malt is also present but is very mellow.

As opposed to the nose, roasted malts form the bulk of the flavor. Sweet and soft malty dark fruits show up first and are quite nice in the mouth. Then the flavor experience takes and interesting turn. A much sharper than expected bitterness rushes in and shows that the hops are far from gone. A little astringent but still quite balancing and nice. The hops no longer are crisp but still do their job well. Alcohol and a little burnt caramel also make an appearance.

The mouthfeel is medium and not heavy or thick. Carbonation is still quite good and serves to keep this from sticking on the palate. Nice. Drinkability is slightly off set by the surprising bitterness, but is still good because of the dark fruit sweetness that is infused in the flavor.

Conclusion: Wow! I wasn't expecting much from this beer from the other reviews but I am surprised at the grace with which this has aged. I think it could go longer in the bottle and I am now wishing I had bought more than two. I found it at a local store but have never seen it there before, which makes me wonder how they got a hold of some 2008? Maybe it got lost in their storeroom and they found it and put it in the cooler at a cheap price. Anyway, this is a nice example of the style, though not the best I have tried. My guess is that it would be nice fresh as well.

2012 review:
Still pours with carbonation; enough to form a half finger of off-white head that shows nice retention. The body is a slightly muddier version of the rusty bold orange I saw two years ago. Mostly unchanged.

The aroma is more watery, with the same ripe fruit/alcohol smell with even more of the life drained out of it. The overall character has mellowed, but there is a nice dried fruit aroma which seems to be a reincarnated and more balanced version of the previous aroma. I also think I smell shortbread cookies.

The flavor has become very mellow. The bold malts and bitter hop remains are not to be found. What is left is a slightly watery dried fruit and lightl malt flavor, with just a hint of savory burnt nuts at the end. The oxidation is almost not apparent. Once again, this beer has surprised me.

The mouthfeel still has life in it, but the body is gone. Without carbonation this would be a chore, but there is ample carbonation to keep this very much alive on the palate. It is interesting how little body there is left.

Conclusion: Very nice at 2 years and at 4. Could it go longer? Yes I think it could, but not past 5 or so years, and not without good cellar conditions. I really enjoyed seeing this evolve into something good but different. Now I want to taste it fresh.

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Photo of greybeardloon
3.36/5  rDev -8.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Best after June 16, 2009. 2009 vintage.

A: Not much head and minimal lacing.

S: Raisins, not very sweet dried fruit, sherry.

T: Dried fruit and sherry again. Leafy, woodsy hops and a dry finish. Not too sweet or cloying, and hoppier than I had expected. alcohol is well hidden.

M: Surprisingly bubbly and thinner than expected.

O: An interesting beer to have tried...

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greybeardloon from Rhode Island, Aug 23, 2012
Photo of dansmcd
3.18/5  rDev -13.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

A - Pours a lively amber crested by a finger of dense foamy off white head and sticky lacing.

S - Bready english malt, sugar, yeast, some sweet grain.

T - Grain, sweet corn, alcohol, salt, metal, faint grassy hops.

M - Highly carbonated, thin light watery body, alcoholic heat evident.

O - Somewhat disappointed in this. Too hot and spritzy for what it offers in terms of flavour and complexity.

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dansmcd from Australia, Aug 13, 2012
Photo of StJamesGate
3.39/5  rDev -7.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3

Loose taupe froth that's gone in a flash over a bright oxblood body.
Rum, golden raisin, butterscotch and whiskey barrel on the nose.
Butter and Madeira cake malts with peaches in syrup and thick honey then mild dried orange rind and cedar chip hops.
Toffee finish and dry linger. Light hinting at medium, slight cling, dead in the glass.

I knew I should be suspicious of a 5-year-old beer in a twist top. There are the whiskey notes of a mature strong ale, yes, but the whole thing is thin, flat and one dimensional, without even worrying if it's a bit stale. Not the best from Coopers or Oz.

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StJamesGate from New York, Jul 18, 2012
Extra Strong Vintage Ale from Coopers Brewery Limited
Beer rating: 83 out of 100 with 387 ratings