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Mestreechs Aajt (US - Non-Saccharin Version)
Gulpener Bierbrouwerij B.V.
- From:
- Gulpener Bierbrouwerij B.V.
- Netherlands
- Style:
- Flanders Oud Bruin
- ABV:
- 5%
- Score:
- 91
- Avg:
- 4.09 | pDev: 12.47%
- Reviews:
- 90
- Ratings:
- Status:
- Retired
- Rated:
- Jul 27, 2014
- Added:
- Jun 11, 2004
- Wants:
- 30
- Gots:
- 1
Blend of "Hollandish" Oud Brouin {around 3.5% alc/vol} , "Dortmunder" lager bockbier {around 6.5% alc/vol} and the "primeval" beer. The "primal" beer has been aged in traditional wooden barrels. It introduces lactobacilli, Brettanomyces and other microflora into the very complex blend.
Mestreech's Aajt is driven to showcase the two flavors "sourness" and "sweetness" in perfect balance and harmony
Mestreech's Aajt is driven to showcase the two flavors "sourness" and "sweetness" in perfect balance and harmony
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by zaphodchak:
Reviewed by zaphodchak from Virginia
4.13/5 rDev +1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.5
4.13/5 rDev +1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.5
Almost opaque from the side, a deep, deep ruby under the light. A finger give or take of large-bubble offwhite head. Laces decently.
That signature tangy sour smell of a Flemish sour; more vinegar than citrus or anything. Sort of an apple cider vinegar nose.
Taste is remarkably rich, smooth, and balanced. The vinegary, kombucha-esque tartness, sure, but balanced by a ton of sweetness and some malt character that reminds you that in fact the lovely fermented beverage in front of you is beer. Grape tanginess overtones, especially on the finish. Remarkably sweet start, date-like or pruney. There's something very faintly vegetal here, but I can't put my finger on it. Possible rotkraut. The aftertaste is a bit sticky, so consider having with a glass of water. Magnificently complex for a style I had almost written off as one-dimensional.
Mouthfeel is good, a bit prickly, but nothing objectionable. Pretty average.
Overall, this is the best Flemish sour I've ever had. It has a complexity and balance that a lot of sours lack.
Jul 01, 2011That signature tangy sour smell of a Flemish sour; more vinegar than citrus or anything. Sort of an apple cider vinegar nose.
Taste is remarkably rich, smooth, and balanced. The vinegary, kombucha-esque tartness, sure, but balanced by a ton of sweetness and some malt character that reminds you that in fact the lovely fermented beverage in front of you is beer. Grape tanginess overtones, especially on the finish. Remarkably sweet start, date-like or pruney. There's something very faintly vegetal here, but I can't put my finger on it. Possible rotkraut. The aftertaste is a bit sticky, so consider having with a glass of water. Magnificently complex for a style I had almost written off as one-dimensional.
Mouthfeel is good, a bit prickly, but nothing objectionable. Pretty average.
Overall, this is the best Flemish sour I've ever had. It has a complexity and balance that a lot of sours lack.
More User Ratings:
Reviewed by weonfire from Illinois
4.34/5 rDev +6.1%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.34/5 rDev +6.1%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Served in a oversized wine glass at the Holy Grale in Louisville, KY.
A - Deep Ruby. Looks a dark brown or black until held up to the light. Frothy, off white head, one finger worth, holds steadily. tiny little bubbles of carbonation. lots of lacing.
S - Awesome sour notes. granny smith apples, vinegar, wine, cherry, grapes
T - Starts sweet, ends sour. Excellent blend. very mellow. slight acidity on the tongue initially. all mentioned smells- very complex.
M - Frothy, fruity, viscosity is high, leaves a light soft and fuzzy fruit flavor to savor.
O - Delicious. Keeps you wanting more. never to sweet - but personally i could have it more sour - maybe too mellow? I would certainly buy this again tho.
Feb 15, 2013A - Deep Ruby. Looks a dark brown or black until held up to the light. Frothy, off white head, one finger worth, holds steadily. tiny little bubbles of carbonation. lots of lacing.
S - Awesome sour notes. granny smith apples, vinegar, wine, cherry, grapes
T - Starts sweet, ends sour. Excellent blend. very mellow. slight acidity on the tongue initially. all mentioned smells- very complex.
M - Frothy, fruity, viscosity is high, leaves a light soft and fuzzy fruit flavor to savor.
O - Delicious. Keeps you wanting more. never to sweet - but personally i could have it more sour - maybe too mellow? I would certainly buy this again tho.
Reviewed by KickbacksSteve from Florida
4.42/5 rDev +8.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
4.42/5 rDev +8.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
On tap at Kickbacks in Jax. Poured into a small snifter. Tall, white head, high retention. Suddsy lacing sticks to the glass. Body is a deep mahogany. Aroma is citric green apple, some vinegar, some malty sweetness in the background. This beer is noted for its sweet to sour balance. The sour dominates the aroma. Taste is mouth puckering, quite tart, again with green apples. The sweetness to me is on the back end and pretty faint. It does make for a unique experience. This beer is delicious and style points are certainly deserved.
Nov 05, 2012Reviewed by CampusCrew from Florida
4.53/5 rDev +10.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.53/5 rDev +10.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Had this on tap at kickbacks jacksonville, where else would I get to try something so rare? This beer was hyped up alot and I actually made a trip especially try this.. Usually when I do this and gaer this muvh about it, its a let down. The best thing was the appearance. Loved the dark body, almost stout like, with nice white fluffy head. Poured inna tulip glass it looked like a sundae. Great aromas and flavors of dark malts and a nice medium body. Not overly sour and I loved the balance of sweetness. Near Perfect!
Nov 03, 2012Reviewed by thagr81us from South Carolina
4/5 rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Served from tap into a Trappe Door tulip. Poured a deep yellow reddish brown with a half finger light tan head that remained throughout. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, raspberry, strawberry, sour, wood, and sugar. The flavor was of sweet malt, strawberry, raspberry, fruit, sugar, wood, and subtle tart. It had a light feel on the palate with medium carbonation. Overall this was a good brew. I went into this one not really knowing what to expect at all. What I found really wasn’t too bad. There was a huge amount of sweetness going on that made this one quite refreshing and easy to drink overall. This nice touch of tartness going on really helped this aspect as well to make it fairly well balanced. It would definitely be easy to drink quite a bit of this before realizing you had done so. Definitely worth trying if you get the chance.
Oct 18, 2012
Mestreechs Aajt (US - Non-Saccharin Version) from Gulpener Bierbrouwerij B.V.
Beer rating:
91 out of
100 with
130 ratings
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