Hakim Stout | Harar Beer Factory

Hakim StoutHakim Stout
BA SCORE
3.24/5
90 Ratings
Hakim StoutHakim Stout
BEER INFO

Brewed by:
Harar Beer Factory
Ethiopia

Style: Foreign / Export Stout

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by jreitman on 07-18-2003

BEER STATS
Ranking:
#42,435
Reviews:
53
Ratings:
90
pDev:
17.9%
Bros Score:
0
 
 
Wants:
7
Gots:
8
Trade:
0
HISTOGRAM
 
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Ratings: 90 |  Reviews: 53
Photo of Sammy
3.33/5  rDev +2.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

They say that Euthopia brews beer..some colour and head and sourness. A stout? Light mouthfeel, particularly for this style. Some Hershey chocolate syrup carmel malts and coffee roast for flavour. Quaffable. Radekfest 05 sample 34, I think run in by Oakes.

 256 characters

Photo of chinchill
3.47/5  rDev +7.1%
look: 2.75 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5

A: Pours a murky brown-mahogany hue, with a thin and short-lived tan head; very light color for the style. Not the only departure from style, it turns out.

S: nice aroma of roasted malt, but mainly medium roast, with little of the dark malt aroma expected in a true stout. Nor is there any chocolate or coffee. Nicely fruity with a hints of yeast and honey.

T: Plenty of medium roasted sweet malt flavor, with faint hints of smoke and peat (think Scottish Ale) and more than a hint of dark fruit. A fine, rich aftertaste lingers on and on. [4, were it not for the departure from style]

M - Full body with good medium-low carbonation. Feel is close to the style norm despite the appearance.

O - A nice, unique beer worthy of a recommendation; just don't expect a true stout. Even though the bottle was allowed to warm for 10-15 minutes before opening, the beer improved a bit with additional warming.

(revised with bottle in April 2014)

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Photo of TMoney2591
3.1/5  rDev -4.3%
look: 3 | smell: 3 | taste: 3.5 | feel: 2 | overall: 3

Served in a Dogfish Head snifter.

African beer #2, following the very disappointing Tusker. Crossing the border into Ethiopia...better? Fingers are crossed. This guy pours a weak dark burnt brown with some translucence and a minor bit of off-white foamy head. Looks less like a stout, more like a slightly darker brown ale. Not a good start. The nose is cocoa, rye bread crust, yeast, dark wheat, and some faint, unidentified dark fruit. Someone didn't use the bullion cube properly in this soup. The taste is a bit of a step-up, with notes of cocoa, very light coffee, a pinch o' brown sugar, and a bready undercurrent. Not bad, but nowhere near great (or even very good). The body is medium, on the lighter end of that mini-spectrum, with a surprisingly high level of carbonation. The whole thing is exceedingly thin and far too watery. I just can't see myself drinking too much of this, frankly. Looks like the Horn's issues now include brewing (though maybe the political, social, and economic issues are still worse...tough to tell...).

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Photo of RblWthACoz
3.5/5  rDev +8%

Photo of LiquidAmber
3.72/5  rDev +14.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Poured into a Black Raven pint glass. Pours a dark mahogany amber, thin medium brown head that dissipates to a film and ring around the glass, short lived lacing. Nice aroma of caramel malt with light roasted malt and dark dried fruit. Flavor follows, mild sweet malt with a hint of roastiness, dried fruit. Finishes with pleasant light malt and molasses. A somewhat subdued stout redeemed by a quite pleasant finish. It leans in the direction of a malty bock, but is close enough to an export stout. Medium bodied. I enjoyed this for a low ABV, light stout.

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Photo of drabmuh
3.39/5  rDev +4.6%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 4

Poured from a bottle into a goblet. I had no idea what to expect from this beer but I didn't expect this.

Beer poured brown and mostly clear with a slight haze to it....ummmm stout right?

The aroma was mostly malty, nutty, with a slight, mild roast.

The taste was a lot like an English brown, it tasted fine but this surely isn't a stout.

I had never had an Ethiopian beer or a Foreign / Export stout, but this totally isn't a stout. Overall the beer was drinkable and overall unoffensive. Everything was subdued, there was a roast flavor but its was an afterthought.

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Photo of bigred89
3/5  rDev -7.4%

Photo of Georgiabeer
2.82/5  rDev -13%
look: 2.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 2.5

Pours a slightly murky cheestnut, which is quite light for the style, with a head that dissipates in about two seconds. No lacing. Aromas of caramel, light maltiness, and minerally as well. Tastes like a sweet stout mixed 1/2 and 1/2 with club soda. The flavors aren't bad, but the beer is light and fizzy- probably the lightest stout of any kind that I've had. Sweet caramel, a slightly treacly character, and mineral water round out the flavors. Mouthfeel is too light and spritzy. This beer is just okay. Too light, spritzy, and sweet. Never had an Ethiopian beer, and since it wasn't a fizzy Euro lager I thought I'd give it a try. Unfortunately, its a fizzy stout instead.

 677 characters

Photo of BillRoth
3.5/5  rDev +8%

Photo of Evil_Pidde
2.48/5  rDev -23.5%
look: 1.5 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 2.5

A: Pours light brown with amber notes - surprisingly light. A very small head dissipates instantly leaving no lacings.

S: Sweet light roasted malt, some of it caramell. Nuts and some citric notes.

T: This doesn't taste like a stout to me - more like an English Brown Ale or something like that. Caramell malt with some buttery notes. Fruityness and citric notes.

M: Body is as thin as the carbonation is rich. Aftertaste stays for some time.

D: A very strange beer-experience. As a stout this is a poor product - but if I would review this beer as a "beer" rather than a stout it would get a higher grade, because it tastes and smells nice but very far from a stout.
Strange... I better have another one just to make sure...

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Photo of JamLand
2.75/5  rDev -15.1%
look: 2.75 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 2.75

Photo of shigg85
4.5/5  rDev +38.9%

Photo of Cyberkedi
3.55/5  rDev +9.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Aroma is smoky and malty, typical for a stout and appealing. I didn't get a good look at the color, but it appears to be the typical opaque sable. Flavor is smoky with a hint of coffee, not as complex as most stouts I have tried but still enjoyable. Texture is firm-bodied and fizzy, leaving a smoky tingle. Think no good beer comes out of Africa? Guess again!

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Photo of RoyalT
3.38/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Appearance – Dark, ruby brown in color with a huge, tanned, foaming head that left tons of lacing as it went down.

Smell – Roasted malts drenched in hot chocolate syrup. I could pour this over some vanilla ice cream. There’s also a hint of coffee in there as well.

Taste – This Stout loses something at the taste. It still has the chocolate syrup but it picks up an off flavor that I can’t describe. The malts are burnt to a crisp.

Mouthfeel – Way too light for an Imp Stout. This isn’t even medium-bodied. The sharp, relentless bitterness found in the drink and the lingering aftertaste saves this mouthfeel, though.

Drinkability – Not bad, but won’t buy again. It is very interesting though that it comes from Ethiopia. I would have predicted much worse.

 777 characters

Photo of Hootie159
3.26/5  rDev +0.6%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.25

Photo of AnitaBrewski
3.5/5  rDev +8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of JohnBender
3.25/5  rDev +0.3%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of yeaprolly
2.35/5  rDev -27.5%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5

Photo of ONovoMexicano
3/5  rDev -7.4%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Reminds me of a Malta Goya or maybe a Negra Modelo. Very heavy on that semi-sweet malt quality that suggests molasses. Had it at an Ethiopian restaurant and it was in that "not bad" category that didn't necessarily inspire me to have another but also left me satisfied.

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Photo of snaotheus
1.85/5  rDev -42.9%
look: 2 | smell: 2 | taste: 1.5 | feel: 2.5 | overall: 2

11.2oz bottle poured into a pint glass

This is the lightest stout I've ever seen (not in a pleasant way). It's a not-quite-opaque brown in color, with a thin, sort of clotty pale head. It looks more like a dark amber. Smell is too sweet, reminds me of a lager with caramel notes in it.

The taste is almost completely lagery. I wonder if they used food dye to getwhat little color there is in this "stout". This is no stout of any sort. Taste is unpleasantly sweet. This is a bad beer.

Mouthfeel is thin but filmy, not horrible, perhaps the best aspect of this beer. Not very drinkable. I'm very tempted to drainpour.

 619 characters

Photo of cyrushire
2.5/5  rDev -22.8%

Photo of msubulldog25
3.27/5  rDev +0.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

Poured from a 330 cl bottle to the La Rulles taster. On the eve of my favorite festival, the Portland International Beerfest, I chose this, the most 'international' of my current beers. Picked one up recently at By the Bottle in Vancouver, WA. Sports a simply designed label, which was definitely hand-applied (crooked) and looks as though printed on a third-rate color copier; label lists ABV at 5.5%.

A: Pours a slightly hazy, rusty/red-brown with a finger and a half of fizzy light tan head. Short-lived foam winnows down to a blotchy film of tiny, percolating bubbles and a faint ring of larger ones. After a few minutes, there is no head and never any lace. This beer looks nothing like a Russian Imperial Stout should, resembling in color a Wee Heavy or murky Red Ale. I was told by the co-owner at BTB not to expect a 'stout' in the American sense and she was absolutely right. Hard to judge...an unconventional look, to say the least...

S: Full of caramel malt, as if someone actually dropped a chewy cube of it in the mix and melted it in. Fruity and sugary, again likening this to a different style, this is like a sweet, grainy Baltic porter.

T: Interesting - quite spicy, nutmeg, cinnamon, raisins, carob or dates. Lots of sweetness, malty caramel, light cocoa/chocolate. Once again if I'm going to compare this to anything I've ever tried, it won't be a stout; the grainy/sweet Wee Heavies and Baltics again come to mind. Even Euro Dark Lagers and Dopplebocks have some similar flavoring, though a totally different yeast and brewing technique... Bittering in the finish is kinda chalky and medicinal.

M: Begins with a light crispness then really quickly thins out. Weak and watery end, a slightly gummy/grainy lingering finish.

D: A curious beer, seems to defy categorization in the BA/BJCP sense. Am I glad to have tried this? - yes. Have it again? - probably not. A treat to sample this brew; it's one I'd recommend any fan of the 'unusual beer' to try. Good luck finding it, though...

 2,006 characters

Photo of srandycarter
3.2/5  rDev -1.2%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Ethiopian restaurant, went for an Ethiopian beer.

A - Murky. Looks like an american strong ale, not a stout.

S - Cider, apples,

T - Maltier and more cidery than the smell.

M - Medium body, good carb, good balance.

D - Reminds me of a light barleywine. Strange beer.

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Photo of BigBry
3.5/5  rDev +8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Stubby, brown bottle, label as pictured above. No bottling date.
Cola colored liquid, dark brown when held to the light (rather than reddish of other dark beers). Thick tan head, not bad retention, good carbonation.
The smell had some roasted malt and was a bit yeasty. Also got some caramel and molasses.
Taste and mouthfeel were a bit thin. Some stout flavors, but were a bit weak overall. Roasted malt, a bit coffee-like, licorice.
Not as rich and flavorful as some other stouts, (especially an RIS). However, if it were scorching hot out, this probably be quite refeshing and smooth, lighter and easy to drink.

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Photo of woemad
3.55/5  rDev +9.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

12 oz. stubbie bought at Jim's Homebrew in Spokane. According to the label, this has an abv of 5.5%. I bought this purely for the novelty of drinking something from Ethiopia. My expectations were low due to the rather weathered appearance of the bottle, and because one has to wonder about beer from predominantly Muslim nations. When many in the culture are at best tolerant of alcohol, you have to question how good the beer is. Well, while this is definitely not the best stout I've had, its really not bad at all. It's really more like a brown ale with a slightly increased amount of hoppiness.
It poured a dark brown color, with a bit of rubiness at the edges when held to the right. Big tan head, which was gone in about 2 minutes. Smell was of a mild roasty maltiness, with caramel and a floral hoppiness. The taste is predominantly caramel, with a slight hoppiness. The mouthfeel is thin for a stout. This is very drinkable, a better session beer than most beers labeled stout.

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Hakim Stout from Harar Beer Factory
Beer rating: 3.24 out of 5 with 90 ratings
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