Hakim Stout | Harar Beer Factory

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Hakim StoutHakim Stout
BA SCORE
3.24/5
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90 Ratings
Hakim StoutHakim Stout
BEER INFO

Brewed by:
Harar Beer Factory
Ethiopia

Style: Foreign / Export Stout

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by jreitman on 07-18-2003

BEER STATS
Ranking:
#44,745
Reviews:
53
Ratings:
90
pDev:
17.9%
Bros Score:
0
 
 
Wants:
7
Gots:
8
Trade:
0
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User Ratings & Reviews
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Ratings: 90 |  Reviews: 53
Photo of warpedrevolution
3.5/5  rDev +8%

Photo of donjcarlsson
2.5/5  rDev -22.8%

Photo of abcdefghijkyle
3.75/5  rDev +15.7%

Photo of RblWthACoz
3.5/5  rDev +8%

Photo of dsauter
3.25/5  rDev +0.3%

Photo of chinchill
3.47/5  rDev +7.1%
look: 2.75 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5

A: Pours a murky brown-mahogany hue, with a thin and short-lived tan head; very light color for the style. Not the only departure from style, it turns out.

S: nice aroma of roasted malt, but mainly medium roast, with little of the dark malt aroma expected in a true stout. Nor is there any chocolate or coffee. Nicely fruity with a hints of yeast and honey.

T: Plenty of medium roasted sweet malt flavor, with faint hints of smoke and peat (think Scottish Ale) and more than a hint of dark fruit. A fine, rich aftertaste lingers on and on. [4, were it not for the departure from style]

M - Full body with good medium-low carbonation. Feel is close to the style norm despite the appearance.

O - A nice, unique beer worthy of a recommendation; just don't expect a true stout. Even though the bottle was allowed to warm for 10-15 minutes before opening, the beer improved a bit with additional warming.

(revised with bottle in April 2014)

 942 characters

Photo of srandycarter
3.2/5  rDev -1.2%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Ethiopian restaurant, went for an Ethiopian beer.

A - Murky. Looks like an american strong ale, not a stout.

S - Cider, apples,

T - Maltier and more cidery than the smell.

M - Medium body, good carb, good balance.

D - Reminds me of a light barleywine. Strange beer.

 271 characters

Photo of RS3Sport
1.75/5  rDev -46%

Photo of DirtyPenny
3.5/5  rDev +8%

Photo of CB2maltygoodness
3/5  rDev -7.4%

Photo of bigred89
3/5  rDev -7.4%

Photo of LiquidAmber
3.72/5  rDev +14.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Poured into a Black Raven pint glass. Pours a dark mahogany amber, thin medium brown head that dissipates to a film and ring around the glass, short lived lacing. Nice aroma of caramel malt with light roasted malt and dark dried fruit. Flavor follows, mild sweet malt with a hint of roastiness, dried fruit. Finishes with pleasant light malt and molasses. A somewhat subdued stout redeemed by a quite pleasant finish. It leans in the direction of a malty bock, but is close enough to an export stout. Medium bodied. I enjoyed this for a low ABV, light stout.

 558 characters

Photo of OldIronLungs
3.25/5  rDev +0.3%

Photo of virgoJanine666
3.25/5  rDev +0.3%

Photo of mrfreakybig
3/5  rDev -7.4%

Photo of efb123
2.5/5  rDev -22.8%

Photo of shigg85
4.5/5  rDev +38.9%

Photo of KimenTshom
4/5  rDev +23.5%

Photo of IronLover
3.52/5  rDev +8.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This beer was more along the lines of a bock opposed to a stout. There was no sign of dark roasted malts in my opinion. It wasn't bad, but if you're looking for a stout, this isn't one.

Raisin colored brown with hints of dark red. poured with a short beige foam that reduced to a wispy cap with a thick ring around the glass. Sweet raisin and fig aromas with dark grains in the background. On the heavier side of medium bodied with a syrupy feel brought on by the rich carbonation. Dark fruit flavors from beginning to end, highlighted by fig and raisins. Finishes with a fruity, floral hop bitterness.

 603 characters

Photo of Cyberkedi
3.55/5  rDev +9.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Aroma is smoky and malty, typical for a stout and appealing. I didn't get a good look at the color, but it appears to be the typical opaque sable. Flavor is smoky with a hint of coffee, not as complex as most stouts I have tried but still enjoyable. Texture is firm-bodied and fizzy, leaving a smoky tingle. Think no good beer comes out of Africa? Guess again!

 360 characters

Photo of therica
3.65/5  rDev +12.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A= very nice medium coffee-brown, not dark like a Guinness at all. Very nice tan head. Somewhat cloudy.

S= interesting malts, caramel, dark fruits.

T= slightly thick, slightly sweet with dark fruits, nice malts, modest hops.

M= slightly out of balance in the finish, with a slight flatness mixed with dark fruits.

O= overall a definite to try.

I bought this in Frederick MD at the Tajitu Ethiopian restaurant, and the owner told me that Heineken is allegedly trying to buy either this beer or the brewery-- interesting if it happens. Personally, I prefer the Harar Lager over this beer but both are good candidates for a much wider beer audience.

 651 characters

Photo of Northsider
3.33/5  rDev +2.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

I had this in an Ethiopian restaurant in Sacramento. Not sure if it was my hunger or failing taste buds, but I found this to be a decent beer. Malty and not bitter. It has the characteristic chocolate and coffee smell and taste, if diluted a bit. Not the best stout I've had but I'd get this again.

 298 characters

Photo of DannelB
4.05/5  rDev +25%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

I'm currently sitting in a small restaurant in Addis Ababa, Ethiopia. After living here for two years this is my favorite and most elusive local beer. For some reason hardly any restaurants carry it. But a friend turned me on to this restaurant that has it on tap. Awesome!

Appearance: Dark brown beer with thick, creamy lightbrown head. Lots of bubbles making their way up the glass

Smell: Roasty. Notes of toast, raisins, chocolate, light roasted coffee and figs.

Taste: Definitely taste lots of roastiness. Beyond that, there is a taste of raisins and a nice bright yeast.

Mouthfeel: The carbonation is noticable, but actually is nice and refreshing. Feels a bit thin for a stout though.

Overall: Definitely a pretty good beer. Not the best I've ever had, but certainly not the worst. It's really nice for the climate in Ethiopia. It gives the taste of a stout without the heaviness. On draft is much better than in the bottle. I'll be looking into getting a tap in my house. Or opening up a restaurant where this is served on tap (and where I can be ALL the time). I like this beer a lot and will definitely be coming often to grab a draft

 1,150 characters

Photo of ktrillionaire
4.07/5  rDev +25.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This may be a bit of a style-bender, but it is quite good. Enjoyed at the best restaurant in Tampa: Queen of Sheba Ethiopian.

A - It pours a mahogany hue, slightly translucent, with good tan head; very light appearance for the style, doubtless, but it looks tidy nonetheless.

S - There are some elements typical of FES; it is roasty and dark fruity with a UK ale yeast sensibility. Specifically, it smells honey-ish and a bit like raisinets.

T - The brew showcases a sweet malt flavor and accentuates it with nuances of roast and burnt sugars, and perhaps a faintly peaty sweet note; the resultant flavor is somewhat like a theoretical Scottish Export Stout.

M - Nice feel; fairly close to the style norm despite the appearance.

O - I think this tastes very good. Also, though I've not been to Ethiopia, I picture it even hotter than Florida; this is just about as stout as a brew need be for unfortunately hot locales.

 924 characters

Photo of shand
3.34/5  rDev +3.1%
look: 3 | smell: 4 | taste: 3.5 | feel: 2 | overall: 3

Poured from a 11.2oz bottle into a mug.

Well, saw this on the shelf and decided if nothing else, it'll be interesting. Probably my only chance to have an Ethiopian beer anyway, as I don't think this will be a regular character on my beer shop's shelves. Pours a muddy brown color crested with a large head that quickly fades away, leaving little lacing in it's wake. The aroma is nice, sweet malts and a bit of cocoa. The taste is also fairly good, the flavor profile on this actually comes quite close to a full ABV FES. It's weaker (taste and alcohol-wise) than other FESes, but there's a nice robust roastiness, cocoa notes, and a strong coffee taste. The only downside is the aftertaste. It begins to get a little metallic, then just completely peters out. As it warms, it tastes worse. This is the rare stout that you want to drink cold!

The mouthfeel is highly-carbonated and thin, a thicker mouthfeel would make this brew much more enjoyable. The drinkability is alright, the metallic end starts to get a bit grating after a while though. Overall, this was an interesting beer and a nice opportunity to try something different.

 1,136 characters

Hakim Stout from Harar Beer Factory
Beer rating: 3.24 out of 5 with 90 ratings