2018 Thomas Hardy's Ale 50th Anniversary Golden Edition
Interbrau S.p.A

2018 Thomas Hardy's Ale 50th Anniversary Golden Edition2018 Thomas Hardy's Ale 50th Anniversary Golden Edition
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Style:
English Barleywine
ABV:
13%
Score:
90
Avg:
4.17 | pDev: 6.47%
Reviews:
14
Ratings:
23
From:
Interbrau S.p.A
 
Italy
Avail:
Retired (no longer brewed)
Wants
  3
Gots
  4
SCORE
90
Outstanding
2018 Thomas Hardy's Ale 50th Anniversary Golden Edition2018 Thomas Hardy's Ale 50th Anniversary Golden Edition
Notes: First produced in 1968 to commemorate the renowned English writer, Thomas Hardy's Ale is a limited edition barley wine ale. Numbered and vintage-dated to be stored for years, even for over 25, this bottle conditioned ale matures in flavor like fine wines.
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Reviews: 14 | Ratings: 23 | Log in to view all ratings and sort
Photo of bluejacket74
4.24/5  rDev +1.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

11.15 ounce bottle, bottle #35492, best before date of 19/09/27 stamped on the bottle. Served in a snifter, the beer pours a burnt orange/amber color with about a half inch light tan head that stuck around for a bit. Not much lacing. I like the aroma, the brew smells like dark fruit (raisin, plum), toffee, caramel, wood, bready malt and some apricot. For the most part I think the taste is similar to the aroma, but there's also some dried stonefruit and earthy flavors noticeable. Mouthfeel/body is medium/full, it's slick and smooth with a low/moderate amount of carbonation. I thought this was good, although some age wouldn't hurt this brew either. Might have to pick up another bottle if I come across more! $10.49 a bottle.

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Photo of mntlover
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clear copper color off white bubbles no real head.

Aroma is nice sweet malts, sugar, darker fruits figs and some pear. Light alcohol notes but it blends well.

Taste is like the nose good sugar/molasses notes. Good fruit figs, plums and pear it's big flavors but lighter body then you would think. Good earth notes and spice with light peat.

Mouhfeel is medium with nice mellow carbonation.

Overall is good, could really use a few more years would make it better. But it's enjoyable been few years since I have had Thomas Hardy's Ale.

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Photo of thebeers
3.91/5  rDev -6.2%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a lovely, murky plum-tinted brown with a wisp of light tan head. Spotty lacing.

Smells great. Cream, leather, vanilla, caramel, fig, plum, earthy hops and alcohol all make appearances.

The taste is less enjoyable. There are some great individual elements, but the fruit, hops and alcohol just aren’t quite in the right balance, to my taste; the lightly-peppery hop bitterness is little jarring up against the sweetness. I suspect a little more age would soften the edges and make it all more harmonious.

Lightly creamy and relatively full bodied.

The look and smell of this are fantastic. The taste is still a bit rough. It’s good, but a couple more years should make it delightful.

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Photo of DokiDokiLitFam
4.21/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle number 42725. Purchased at Cable Beverages.

Pours out translucent amber. No head even with an aggressive pour. Just a thin white ring surrounding the glass.

Nose is malt, cracker, fruit, brown sugar, toffee, mild hoppiness. Coconut is hidden in the back somewhere. Gotta take a big whiff for that one. Really complex scents coming out of this glass.

Taste is buttery smooth on the intro, malty in the middle, and quickly switches over to a tongue tingling mild hop bitterness that dissipates after a few seconds. Any scents that were present are more mild with the taste. But for a 13% ABV this is an incredibly drinkable beer. Perhaps some age has mellowed this brew out. Warming brings some booze out, but very gracefully.

Carbonation is mild. Full bodied. It looked a little like syrup on the pour. It's nice but not outstanding. It fits the role.

This is my first British Barleywine and a good introduction. Smooth and malty with a tiny bit of bite from the hops to add balanced. I paired the second half of this beer with an Almond horn. Very nice stuff indeed.

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Photo of johnnnniee
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from Julio's
Deep amber in color bordering on copper with a decent sized long lasting off white head.
Rich bready toasty toffee and caramel maltiness with bits of dark dried fruits and a fair amount of warming alcohol.
Doesn't seem as harsh as the older Hardy's did when they were fresh and I quite enjoyed sipping on this beer. Might need a little bit of age to come into its brilliance.

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Photo of StraightNoChaser
4.15/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

look: Copper and clear. Not much head or lacing to speak of.
smell: Some toffee and brown sugar notes, quite subtle nose for a big barley.
taste: more going on here than in the nose. Some dark fruit notes, slightly bitter notes as a nice ounterpoint to the mild sweetness. Curious what a few years will do to this.

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Photo of VoxRationis
4.48/5  rDev +7.4%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Decanted from an 11.2 oz (330 ml) bottle into a custom tasting pint glass; 2017 Vintage, bottle no. 34683.
A: Pours an increasingly hazy, caramel color, e.g. light copper with orange highlights, forming little head, retention to no more than a rim, and little or no lacing which resolves entirely.
S: Aromas of caramel, vanilla, raspberry, cherry, and brandy.
T: Semisweet with booziness evident. Aromas remain in flavor pallet, with addition of perhaps white pepper and definitely leather and/or tobacco. Peppery bitterness offsets some of sweetness and booziness, a plus.
M: Full bodied with low carbonation. Very rough at this stage and chewy.
O: No question that this is a well designed barleywine. Enjoyed it.

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Photo of Avitra
4.04/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Slightly too sweet, which is why it's a good but not great barleywine. Lots of apple, cinnamon, nutmeg, this actually tastes almost like a good apple strudel would.

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Photo of justme
4.1/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

This was an exceptional barley wine. Hit all the right notes. Full bodied, warming, just delightful. Pour a deep mahogany color with almost no head. Got better as it warmed. A lot of fun in a bottle!

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Photo of Brutaltruth
4.31/5  rDev +3.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

From the 11.15 oz bottle in a snifter. This historic anniversary ale pours
a rich reddish brown almost peach tinged color with a decent head of
white foam that subsides to a thin ring, subtle light wispy pool, and displays
sparse lacing with each sip. Nose of astringent booze, white raisin, caramel
and honey, with light herbal and vinous notes. Flavors expand on the nose
with rich caramel and boozy white raisins mingling with a brandy note
with a stewed peach and hint of apple. Flavors improve with warmth
showing toffee and a touch of an oaken note. Decent mouth feel for
such a beast; smooth, warming, low carbonation, and a warming subtly
dry finish.

Overall, a fantastic little brew.

Cheers and congratulations on 50 years of a great ale
reborn!

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Photo of jzeilinger
4.05/5  rDev -2.9%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A - Dark amber pour with ultra thin lacing and no carbonation.

S - Light brown maple sugar and toffee aroma with some booziness.

T - Light toffee with some citra on the back end and some heat.

M - Full bodied and silky that's totally dry on the back of the tongue and wet on the front.

O - This is a really nice beer and recommended.

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Photo of JackRWatkins
4.17/5  rDev 0%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 2.75 | overall: 4.25

A: Pours up a hazy amber with a thin ring of bubbles that slowly forms into a light ring of foam with some light white capping across the top of the beer.
S: Definite tobacco and a hint of red currant along with some caramel and a general ripe fruit note, some of the booziness is apparent as well, along with a subtle sweetness.
T: Immediate tobacco and a sharp astringency, seems to be a tad more earthy than the standard young iteration. The booziness is not painful but is very noticeable and complements the other flavors at play. There is a definite sense of dark chocolate and coffee (think less roasty and more beany) here as well. The sweetness comes out a bit more as the beer sits, and the yeastiness starts to come through as well, a distinctly peppery quality also joins the fold. A slightly more over brown/burnt sugar comes out as the beer sits more.
M: There is basically no carbonation in this beer, even at this strength, it should have some light carbonation. Not much, but more than this. The mouth is full and robust but not thick.
O: This is a very good beer. It has some characteristics that I enjoy more than the standard Thomas Hardy's Ale, but also lacks some of the things I enjoy about that particular iteration. All in all the almost total lack of carbonation is an issue here for me, and I would have liked to see more of the fruity aromas coming out of this edition. That being said, this beer being a 2018 and the current standard release being a 2017 probably has a lot to do with that. I would save yourself a few dollars and buy the standard version personally.

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Photo of mynie
4.37/5  rDev +4.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Let's finish my tour of the new Thomas Hardy iterations with what seems to be the most well-liked of the bunch: the 50th Anniversary Golden Edition.

The regular beer was good but could have used some aging. The oak aged variant was nicely aged but absolutely without a wisp of carbonation. Let's see if this special blend can thread the needle.

Pours fairly tepid but still miles fizzier than the oak aged. A pretty dark amber color with ethanol hue and minimal effervescence.

Smells much more Belgiany than the other two... by which I mean yeast-heavy, I guess, but also I think there's some firm candy sugar in there. Minimal hops and only a respectable amount of alcohol. It smells much more like a quad than a BBW.

Tastes very good. Confounding, a bit. Again, much more like a Belgian triple or quad than any type of barleywine. Sugar up front, BW barley in the middle, yeast and booze on the finish. The finish is where the beer really leaves its mark, though: it's got that raw, lively yeastiness I associate with the best Beglian quads, like De Dolle and Westy. The sip isn't nearly as smooth, but the aftertaste is exquisite.

It is, indeed, the best of this particular bunch. I don't know if it's quite worth seeking out--the tepidness of the pour doesn't help it at all--but it was definitely worth the 10 bucks I spent on an 11 ounce bottle.

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Photo of Beersnake1
4.09/5  rDev -1.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Poured from fridge temp into a Thomas Hardy's Ale snifter. Look is a reddish brown with quickly dissipating light head. It's murky and barley wine like! Nose is toffee, herbal notes, and a moderate amount of fruit - cherries and a hint of strawberry. To be honest, I am a bit surprised how subtle the nose is. Taste is really smooth. A slight bitterness is there, as well as a slight alcohol burn. The caramel notes really come through. Some cinnamon, vanilla, white chocolate, and candy are there. There is a ash taste that is a bit strange. I am stuck on the bitter aftertaste, which isn't normally there in an English barley wine. I am planning to age a couple of bottles for 5-10 years, so I will update this review then. Mouthfeel is thick and robust. Overall, a nice barleywine with great aging potential.

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2018 Thomas Hardy's Ale 50th Anniversary Golden Edition from Interbrau S.p.A
Beer rating: 90 out of 100 with 23 ratings