Continental Breakfast
Corporate Ladder Brewing Company

Beer Geek Stats
From:
Corporate Ladder Brewing Company
 
Florida, United States
Style:
American Imperial Stout
ABV:
12%
Score:
+6 ratings needed
Avg:
4.2 | pDev: 4.29%
Ratings:
4 | reviews: 1
Status:
Active
Rated:
Jan 05, 2024
Added:
Jul 19, 2022
Wants:
  0
Gots:
  0
Stout aged in 13 year JTS Brown Private Select barrels for 20 months and then conditioned on Mostra coffee, maple syrup and Tanzania vanilla beans.
Recent ratings and reviews.
Ratings by BeerBeast:
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Rated by BeerBeast from Florida

4.24/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Aug 16, 2022
More User Ratings:
 
Rated: 4.41 by NolaHopHead from Louisiana

Jan 05, 2024
Photo of jrc1093
Reviewed by jrc1093 from Connecticut

3.92/5  rDev -6.7%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75
2022 bottling (released on 5/28/22, so presumably bottled within a few days of that date); consumed on 8/9/22

Pours a sludgy, jet-black body crawling into the glass and capped with a slight half-finger of creamy, hazelnut-hued foam failing to fully form, leaving a rich, frothy collar and no lacing whatsoever holding to the walls of the glass.

Aroma bursts forth with massive maple overtones and deft shades of vanilla influence; chocolatey roast is spread across the bouquet as freshly roasted coffee is a firmly interwoven detail against the steady bourbon backdrop; exceedingly rich to the immediate senses.

Taste shows creamy vanilla soaking maple for a subtle buttercream frosting vibe soon warming with punchy bourbon as a soft, oaky prickle grazes the mid-palate; melted marshmallow balanced with cocoa roast on the back end, leaving coffee resounding through the finish.

Mouthfeel highlights an intense viscosity, a full body weighing down any sense of carbonation prior to slick textures and a building warmth coursing over the mid-palate; a subtle, prickly grit is perceptible on the back end before finding a level creaminess on the finish.

Thick chocolate and a bright coffee sheen partially cut the immense, syrupy viscosity of an otherwise brazenly saccharine breakfast stout; minor roast eases adjuncted excess in a barrel-aged stout best shared for full enjoyment.
Aug 10, 2022
 
Rated: 4.25 by smartassboiler from Illinois

Jul 19, 2022