Brett Noir
Area Two Experimental Brewing

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Beer Geek Stats:
Style:
American Brett
ABV:
6.5%
Score:
Needs more ratings
Avg:
4.05 | pDev: 2.47%
Reviews:
1
Ratings:
3
From:
Area Two Experimental Brewing
 
Connecticut, United States
Avail:
Rotating
Wants
  0
Gots
  0
SCORE
n/a
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Notes: Brett Noir is fermented with pinot noir grapes and Brett Bruxellensis yeast, and then aged nine months in French Limousin Oak and American White Oak foudres sourced from two venerated Napa Valley vintners. It’s a complex, dramatic ale with mild, funky fruit and wine flavors.
Reviews: 1 | Ratings: 3 | Log in to view all ratings and sort
Photo of Billolick
4.19/5  rDev +3.5%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25

375 ml bottle, purchased at the brewery, numbered bottle, caged and corked.

Pours with a medium haze, main line amber, with a slight reddish hue, minor cap and negligible lace left behind on the glass.

Faint funky sniff, with some earth, ripe fruits and general funk.

Complex, tasty and enjoyable creation...more earthiness, moderately tart, fruity and jammy, bubble gum, farmyard funk under laying all...delicious and well crafted...well worth a try

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Brett Noir from Area Two Experimental Brewing
Beer rating: 4.05 out of 5 with 3 ratings