Freak Folk Bier

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Freak Folk Bier
Vermont, United States
Wild Ale
4.29 | pDev: 7.23%
Jun 24, 2023
Nov 16, 2019
Ale fermented in oak puncheons with mixed culture
brewed January 2019.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Rated: 4 by jzeilinger from Pennsylvania

Jun 24, 2023
Rated: 4.25 by JLK7299 from North Carolina

Nov 11, 2022
Rated: 4.46 by benjaminsa from Vermont

May 22, 2021
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Reviewed by bubseymour from Maryland

4.65/5  rDev +8.4%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5
Really nice and funky on the nose. Taste is a good blended balance of funk, moderate sour and sweetness with a moderate dry finish. Recommend, this is a well made wild ale.
Sep 12, 2020
Rated: 3.73 by acurtis from New Jersey

Aug 29, 2020
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Reviewed by Stevedore from Oregon

4.24/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Jan 2019. Dang, very nice- pretty heavy on the Hill Farmstead influence. Clear bodied, crisp lemon and mild funk, slight lactate, dry pinot gris, mild citrusy sweetness.
Jul 31, 2020
Rated: 4 by Nichols33 from Massachusetts

Feb 24, 2020
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Reviewed by GreesyFizeek from New York

4.24/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
This one pours a bright golden yellow color, with a small head, and lots of lacing.

This smells like oak, white wine, peach, stone fruit in general, grape skin, and musty funk.

This is super promising for a new brewery tackling complex styles. The citrusy funk feels well-developed already, with a bit of must, and lots of citrus/stone fruit type flavors. There's a bit of wine-like acidity, soft, and not super sour, along with a touch of oak.

This is light bodied, and very clean, with a pretty low level of acidity, and a high drinkability.

This brewery really needs to be watched - I can tell they're gonna keep getting better and better.
Feb 03, 2020
Rated: 4 by vfgccp from New York

Jan 27, 2020
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Reviewed by Hyptochrons from Massachusetts

4.4/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5
aroma is meyer lemon, slightly acidic, soft grains, wet earth.

palate is candied lemon, white wine, drippy vanilla, under ripe peach, starburst, slightly musty cherry skin, soft vanilla, bright grassyness, floral and slightly herbal quality, green apple, mellow funk, minerality, slight vinegar quality, light spice, slightly musty, earthy, grains, its very fluffy, airy almost.
Jan 22, 2020
Rated: 4.45 by JamieDuncan from Maryland

Jan 21, 2020
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Rated by BeerProof from Vermont

5/5  rDev +16.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Easily one of the best beers Ive had. Perfection.
Lillian and Ryan are absolutely killing the mixed culture game.
Nov 27, 2019
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Reviewed by bobv from Vermont

4.33/5  rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
750 ml. bottle.
Brewed January, 2019.
Bottled 08/23/2019.
Moderate pour yields a nearly one inch creamy white head over a slightly hazy, straw colored body with sticky lacing. Nose of slight funk, citrus, and a bit of floral/herbal thing going on as well. Taste mirrors nose very nicely with a smooth, well balanced experience throughout and finishing with a medium, citrus tartness. Nice feel and overall, a real pleasure to drink. Cheers to Lillian for another stellar offering!
Nov 16, 2019
Primordia from Freak Folk Bier
Beer rating: 92 out of 100 with 13 ratings