Wee Beast (Cuillin Beast) | Isle Of Skye Brewery

BA SCORE
82
good
87 Ratings
THE BROS
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Wee Beast (Cuillin Beast)Wee Beast (Cuillin Beast)
BEER INFO

Brewed by:
Isle Of Skye Brewery
Scotland, United Kingdom
skyebrewery.co.uk

Style: Scotch Ale / Wee Heavy

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by brewdlyhooked13 on 06-10-2004

BEER STATS
Ratings:
87
Reviews:
72
Avg:
3.6
pDev:
15.83%
 
 
Wants:
5
Gots:
0
For Trade:
0
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User Ratings & Reviews
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Ratings: 87 |  Reviews: 72
Photo of jdhilt
3.5/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours an off-white, one finger-head that goes slowly leaving a good lace. Cloudy amber color. Medium carbonation. Medium bodied. Nose is earthy. Starts with a roasted coffee flavor, finish is a balnce of malt and hops that is sweet but dry. Easy to drink, alcohol is not noticeable. $4.40 for a 500ml bottle from Colonial Spirits Acton, Ma.

 340 characters

Photo of aracauna
3.6/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Cloudy amber body topped by a smallish white head. The aroma is heavily malty. It’s really more earthy than peat smokey, but I like it. The more it warms, the maltier it gets, until I actually start digging on it by the end of the bottle. The beginning starts off a little weak with a bit of caramel, but this beer really has to warm to come into its own.

 356 characters

Photo of genaro
3.75/5  rDev +4.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Presentation - heavy, dark 1pt.9floz bottle. It poured a very cloudy copper/orange with no head or lace. The aroma was mellow (peaty and smokey). The taste was malty with a smoked, peaty taste, but not overbearing. There were also elements of citrus and fruitiness in the taste as well as some bite. The finish was peaty and chalky. Overall, a pretty decent beer that left me with a good buzz and a warm stomach.

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Photo of BuckeyeNation
3.98/5  rDev +10.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Murky dark kumquat--that is actually clear when backlit with bright sunlight--capped by a manila-vanilla colored head of compact foam. This is a Wee Heavy? It looks much lighter than it ought to (foreshadowing).

The nose is interesting, but doesn't really fit the style either. It smells like fermented golden fruits with an earthy hoppiness. Wee Beast might as well be an English pale ale or an ESB as far as the nose is concerned. No dark malts, no peat and no smoke. 'You sir, have had your Wee Heavy membership card revoked'.

It also tastes like an English pale ale (granted, one that is maltier, sweeter and more full than usual). The malt is pretty heavily toasted, although that still doesn't result in any flavors that make me think of the stated style. I take that back, I do pick up a pleasant licorice-like flavor, but it's more 'blond licorice' if that makes any sense whatsoever.

The body/mouthfeel is midway between full and medium and is as smooth as the Scottish summer days are long. Scant carbonation provides enough energy to keep the beer from feeling flat and makes drinking it a cinch. A delicious cinch at that.

I had high hopes for Wee Beast since I love the style--that it's billed as anyway--and since it's brewed on the Isle of Skye, the home of one of my very favorite Scotch Whiskies (Talisker). I do like it though, so my scores will have to reflect some sort of compromise between appeal and faithfulness to style.

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Photo of feloniousmonk
3.95/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Crimson coloration, cloudy, with a light layer of whitish foam...aroma? fruit, hops, bright, sunny, citric, very arousing, uplifting...very nice.
Taste: good, hoppy, fruity, full-bodied, and very flavorful. Rich and well-rounded, tasty...have I said "yum" yet? sweet fruitiness, peaches, apricot, melon, more...a bit forbidding, at 7%, but the sweet flavor wins over any anxiety. this is flat-out delicious! rings around the mouth nicely.
Another bottle of Scotch-built goodness. Very good. Yum, yum, yum.

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Photo of oberon
3.8/5  rDev +5.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured a hazy copper with not much head to speak of,aromas of toasted grain and leafy English hop.Wow a hoppier brew than expected here leafy and minty very English a lightly sweet maltiness keeps this ale well balanced and drinkable.Not a big Scottish beer by any means more a English IPA in my book a nice change up here would drink again given an opportunity.

 362 characters

Photo of GCBrewingCo
3.82/5  rDev +6.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4.5

The beer poured deep golden amber with a slight haze and with a compact off-white head that fell slowly to lace the glass.

The aroma was smoky and malty with dark fruits and caramel.

The flavor was smoky with just a slight sourness way in the back. The maltiness expectation from the aroma just doesn't show, also no noticeable presence of alcohol.

The finish was just dry and smoky into the aftertaste. The body was medium.

16.9 ounce bottle. For a 7% beer, you could drink a ton of this. Unfortunately the flavor just isn't malty enough to balance the smokiness. Would make a nice bitter without the smokiness, still makes a nice ale.

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Photo of Gusler
3.6/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

The beer after its extrication from the 25-ounce brown bottle sets in the glass murky burnished copper color with a bubbly light tan head and the residual lace a thin covering upon the glass. Nose has a hint of peat, tobacco like, fresh and crisp, start is sweet with a nice malt presents, top is modest in its feel. Finish is benign in its acidity with the hops pleasantly mild in their spiciness, sweetly dry aftertaste and a nice drinkable beer, a welcomed change of pace. About time, I get used to these beers as I have bought a home and some land in Scotland, and the old “Gusler” will be retiring to a small farm in the near future, soon as I can finish one to ten at Maricopa County lol, geez had a full time job for 46 years and still got a couple to go.

 764 characters

Photo of mzwolinski
3.69/5  rDev +2.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Very hazy light brown in color, with a light tan head that's a bit too thin for the style. The aroma, however, is really quite enticing -- toasty malt which is a bit sweet, but far from cloying.

Starts a bit thin in the mouth, and what malt character there is fades fairly fast in the middle. The finish is quite nice and roasty, with a wee bit o' hops, not that there was ever any danger of this becoming cloying.

Actually, this gets a good deal better as it warms, with the malt stepping up and giving the mouth a much sturdier feel.

All in all, not a terrifically exciting beer. Disastrous if served too cold, but acceptable when suitably warmed.

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Photo of UnionMade
4.15/5  rDev +15.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

The beer pours a surprisingly light color, more of a deep amber tinted with mahogany, as opposed to the umber brown I've associated with the style. Slightly hazy, even though I tried to keep the yeast in the bottle. A very thin, whispy head forms on the pour, settling into a tight collar with some striated mist running through the middle, looking sort of like muscle cells under a microscope. Great head retention, leaving stringy trails of lace clinging to the glass.
The aroma is rather mild and delicate. Mostly a sweet caramel maltiness, kissed with a touch of peat smoke and chocolate. Distinct Maris Otter malt biscuitiness. Very fruity, with a distinct prune odor. Softer notes of apple, pear and currant. A bit of earthy woodiness, whether from the hops or smoked malt I'm not sure. A slight floral hop aroma, mostly buried beneath the malt.
The flavor starts with a rich caramel maltiness, easily maintaining it's sweet strength throughout the sip. Excellent. Delicate peat smokiness lingers throughout. Very fruity up front, with a wash of prune, pear and red grape, meandering into the finish. A bit more subdued than the aroma suggests. Mild, yet noticable hopping into the finish. Very, very much in the UK style, in terms of integration and subtlety. I definitely detect some fuggles woody earthiness, with a trace of floral flavor. The alcohol is completely hidden. A slight tartness arrives right in the end, something very much like San Francisco style sourdough bread. It actually balances the malt out very well, making the brew something more like a stronger scottish ale, 80 aught or so. A fairly light body for the style, something on the edge of medium to full, with ever so soft, cask-like carbonation. An extremely smooth mouthfeel, unlike anything you get in the states. Silken.
A very pleasing, integrated flavor. Nothing really jumps out, the flavors weaving between each other to reappear later. The balance is fantastic, with a more gentle malt flavor and a more pronounced hopping than I'm accustomed to in the style. Maybe americans make the style darker and stronger than it really is, but I thought this was much more like the heavier end of the scottish ale spectrum than wee heavy. It's nice to have an import after so many domestic craft brews, and really notice the difference. I love domestic beers, but that UK smoothness is something you only get from a UK brew.

 2,408 characters

Photo of Reidrover
3.97/5  rDev +10.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Ok nice label on this beer..with its story of Cuchulain and his beast dog from the Isle of Skye.
Poured into my pint glass...the beer is a clear amber colour with a frothy,bubbly off white head.
Very roasty malt flavour..hints of smoky peat, woody.
Its quite a sweet tasting beer..again dominated by malts, then a nice burnt oak flavour creeps in ..again hints of peat smoke..and a touch of the alcoholic warmth.
Nice in the mouth "thin" yet not watery.
Very easy to drink for one this strong..though It is a good beer ..its more like a 70 shilling Scottish ale.

 567 characters

Photo of cokes
4.17/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Smudged brass topped with a white head.
Intensely fruity nose, both dark and light and in equal amounts. Pears, and mangos, and tangerines, and raisins. Grounded by sourdough bread, tobacco, leather, and a flame or two of Scotch.
Fruitcake expressions in the mouth. Full of oranges, cherries, raspberries, pears, prunes, and raisins. Doughy backings. Traces of spice as well, cloveish...maybe, and perhaps nutmeg. I realize that they are illusory. Earthier by midway, and beyond. Mud, and shiny leather and chewing tobacco. Ends with puff of smoke and some green-tea herbal bitterness.
Unique and well-executed .Light bodied, given its strength. Seems, perhaps, thinnish at times. But this is so easily downed, and so generally delicious, that it's not an issue.

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Wee Beast (Cuillin Beast) from Isle Of Skye Brewery
3.6 out of 5 based on 87 ratings.
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