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Schlafly Coffee Stout | The Schlafly Tap Room

YOUR RATING = None |
BA SCORE
86
very good
312 Reviews
Schlafly Coffee StoutSchlafly Coffee Stout
BEER INFO

Brewed by:
The Schlafly Tap Room
Missouri, United States | website

Style: Oatmeal Stout

Alcohol by volume (ABV): 5.70%

Availability: Winter

Notes / Commercial Description:
Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee. Roasted barley and coffee dominate the aroma, with the sweetness from the stout balancing the acidity of the coffee. We use a unique cold toddy extraction process to brew a less acidic coffee for the beer.

In the 1990’s, Kaldi’s staff started visiting the Schlafly Tap Room, asking for a pint of stout and a shot of espresso. Both Schlafly and Kaldi’s realized this was a match made in beer heaven, and soon started working together to find the perfect coffee blend to mix with our Oatmeal Stout. This collaboration continues today, with regular tastings to perfect the Coffee Stout.

30 IBU

Added by maxpower on 11-11-2001

BEER STATS
Reviews:
312
Ratings:
910
Avg:
3.81
pDev:
12.07%
 
 
Wants:
55
Gots:
137
For Trade:
1
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 312 | Ratings: 910
Photo of BEERchitect
4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Well, happy to see this on local shelves. The beer delivers a big aromatic punch of espresso beans and roasted goodness. Its all about the coffee up front. Flavors are dominated by solidly brewed espresso with a supporting stout character. The stout has difficulty standing up to the immense coffee characteristics, but contributes malt sweetness, toffee, caramel, and a hint of vanilla and brown sugar. The oats in the brew round the coffee nicely, but maybe too much so. The beer needs some rough edges to compete with the coffee acidity and strength. Feels full and rich to the mouth and finishes with a velvety slickness. Aftertastes are all coffee in nature. A good beer, but an American Stout backbone would have been better.

 731 characters

Photo of drabmuh
4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Best beer from Schlafly I've had all night. Beer is black, nice tan head, small and medium bubbles, lacing, moderate to low carbonation, decent retention.

Aroma is straight up coffee with fudge and roast mixed in.

Beer is medium in body and quite bitter, strong from the back moving forward. Interesting beer overall too. Sweetness minimal. A nice little stout for sure.

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Photo of StonedTrippin
4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

pours black as night and smells just like a cupa joe, rich white head. has a wonderful coffee taste blended with their oatmeal stout and all of its goodness. locally roasted beans gives this a distinct flavor apart from other coffee stouts. not at all acidic as some can be, smooth mouthfeel, good coffee buzz. perfect for a rainy morning with a hangover.

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Photo of chinchill
4.04/5  rDev +6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

12 oz bottle with a bottling date of Sept. 2015.

The body looks like black coffee with unusually red edges. The head is too fizzy and short lived.

Aroma: cold pressed coffee and fainter dark roasted grains.

Flavor. lightly sweet up front; mildly bitter by the finish. Coffee dominated but with a solid base of dark roasted malts. High quality coffee flavor.


Feel: smooth, near full body with light carbonation.

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Photo of morimech
4.04/5  rDev +6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Bottled 11/22/2010
Very dark brown color with one finger of head that quickly settled to a thin cap. Just a light spattering of spotty lacing. There is coffee in the aroma but it is balanced with some nice dark malt. A solid oatmeal stout lies under the coffee. The coffee is more dominat in the flavor. The coffee tastes fresh and of high quality. A little roasted bitterness in the finish. If the stout characteristics came through more, this would be a really good beer. It just cannot hold up to the coffee. The body is not as "chewy" as I would like it. This stout is nicely carbonated. A lower ABV stout that gives a good coffee fix.

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Photo of shand
4.04/5  rDev +6%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 12oz bottle into a snifter. Thanks to BA redbird!

Gotta love the nice, clear bottled on date thrown right on the label! Pours a brown color with a modest head. The aroma is quite nice, with notes of roasted coffee, oatmeal, and roasted malts. The taste is also pretty good, it follows the nose fairly simply and one-dimensionally. It still tastes pretty darn good though, the coffee comes through very nicely, the malts are nice and roasty, and the oatmeal does it's own thing. Don't waste your time with this one if you don't enjoy coffee.

The mouthfeel is a bit thin on this one, being almost more brown ale-esque than stout, but I think it works fine with the coffee flavors. The drinkability is very good, as a coffee lover this one goes down very easily. Overall, I really enjoyed this beer. It's not exceptional, but a solid, sessionable coffee beer that'd be a staple if locally available.

 912 characters

Photo of BigBry
4.05/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

On of the specialty brews on tap when I visited the Tap Room on my latest trip to St. Louis. Standard pint glass.
Very dark in color, basically black, with a dark brown 1/2 inch head. Lace strings are left on my glass. Rich smell of coffee, slightly bitter, like a strong cup of coffee and the grounds. Taste follows with more of that rich, slightly bitter coffee. Also some roasted chocolate malt. Mouthfeel was appropriate for the style. Overall, a pretty good slection, might be too strong in the coffee department for some, but I liked it. If it's going to be a coffee flavor, go all out.

 592 characters

Photo of Tone
4.05/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a cloudy, dark brown. 5/4 inch head with good retention and good lacing. Smells strongly of coffee (roasted malts). Fits the style. Smooth, bitter from the roasted malts, and average carbonation levels. Tastes of roasted malts (coffee) up front. Aftertaste is less bitter and more sweet (chocolate). Overall, this is a really nice example of a coffee stout.

 363 characters

Photo of bearsxco
4.05/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark brown with a slight tan head that fades quickly. Nice coffee smell, slight sweet malt. Coffee taste though out that fades slightly. Nice balance and carbonation as with any good oatmeal stout. Just a great coffee stout that is not to filling or overpowering. Certainly could drink many. Wish this was available in this area.

 337 characters

Photo of beerman207
4.05/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

A - Deep brown with red highights and a nice tan head

S - Strong coffee and malts

T - Roasted malt, coffee, and some caramel

M - Very light bodied considering this is a stout which puts it down a tad for me.

D - Easy to drink. Having one of these by a fire tonight and it is going down very easy.

 300 characters

Photo of JayQue
4.09/5  rDev +7.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Good smooth oatmeal stout, very prominent coffee presence. Thanks to Woodchopper who included it in a trade.

Poured a dark brown into a pint glass. A regular pour provides very little head. A hard pour rewards you with a nice size light tan head. Average retention, some delicate lacing on the glass.

Strong aroma of coffee and roasted malt..nice.

Tastes good as well. Fairly simple, roasted and bready malts and plenty of coffee.

Mouthfeel is as smooth as you would expect with a good oatmeal stout. Slides down very well. Plenty of coffee, not much bitterness.

Overall this is a very pleasant stout. If you like coffee, this is a good one for you as the coffee is prominent without being harsh or bitter.

 711 characters

Photo of Suds
4.09/5  rDev +7.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Black in color with a thick tan head (caffe crema?). The smell is intensely espresso. Coffee beans...highly roasted...some background roasted barley and malt, but the coffee is in front. The taste is similar...coffee, with a stout bitterness and a lot of creamy mouthfeel. This is an excellent brew.

 303 characters

Photo of brewskifan55
4.09/5  rDev +7.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Poured into a snifter. Thanks, Preston.

A: Dark brown with a tan one finger head that dissipates to big bubbles. Fragmented lacing.

S: Heavy coffee grounds. Chocolate malts, barley. So nice.

T: A terrific blend of french roast coffee and semi-sweet chocolate. Hefty, robust. Low bitterness and acidity. So drinkable.

M: Medium with medium mouthfeel. A solid finish.

O: A very nice surprise. I went right out and bought a sixer. At only $8, this is a steal. Recommended for coffee beer fans.

 512 characters

Photo of Franziskaner
4.1/5  rDev +7.6%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Black in color with with a fingernail of beige on top. Brussels lacing. No light seeps through. aroma of dark coffee and hints of chocolate. The flavor is initially bitter dark coffee and then it switches over to a chocolatey sweetness. The mouth is thick and viscous.

 274 characters

Photo of GbVDave
4.1/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 12oz bottle into a Loterbol tulip. Special thanks to mikennat for this from our recent trade!

Bottled With Love on 11 29 2010

A: Pours a dark, well, coffee brown with some lighter mahogany at the edges when tilted. The head reaches about two fingers thick but sadly was quite short lived. However, it did leave behind some very nice looking lace webs.

S: Pretty high quality espresso roast here. Loads of roasty malt as well. Also noticed some toasty oats, bakers chocolate, dark fruit, and brown sugar.

T: Very close to the smell. The slightly sweet oats, chocolate, and dark fruit add a nice balance to how the flavors are spread out and keep the espresso from becoming one note.

M: Feels full at first, like a milk stout. Then the bitter coffee and roasted malt kick in with some excellent peppery dryness that lingers for quite awhile on the tongue.

D: Pretty excellent as far as coffee stouts are concerned. The mouthfeel never becomes syrupy and there's nice balance here for the coffee. Plus, we're only at 5.7%...sessionable in my book!

 1,065 characters

Photo of hoppytobehere
4.1/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

On cask at their tap room.

A: Dark as a moonless night, 2 finger creamy head. Excellent retention. Some coffee grinds at the bottom, cowboy style.

S: Coffee, oats, chocolate, english malt.

T: Well done. Very nice balance of flavors. They didn't go overboard with coffee, and there's a nice malt backbone and hop bitterness towards the end. Some chocolate. On cask, this is phenomenal.

M: Chewy, not too thick though. Well carbonated. Very easy to drink.

O: I like this more than their Oatmeal Stout, from which this is derived from. Great seasonal, and tastes amazing on cask. Prost!

 588 characters

Photo of hckyfn9999
4.1/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a dark brown, with a thick, creamy, tan colored head that has good retention and leaves some sticky lace on the glass. Strong aroma of coffee as one would expect and a touch of chocolate malt. The coffee flavors are very nice here, not too overpowering, good level of roasted bitterness. Pretty smooth mouthfeel with a good level of carbonation. This is a very good coffee stout.

 385 characters

Photo of Cheech22
4.1/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

You hear about a lot of dark beers, particularly stouts, having tastes reminiscent of coffee, typically due to the type of grain used and the way that it is roasted/treated. This, on the other hand, tastes like Mr. Schlafly dumped several buckets of some crazy French roast into the damn fermenter. Whatever. It's interesting, and I dig it. Give it a try.

 355 characters

Photo of nickthetick
4.12/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: pours an opaque black into a DFH signature glass with a finger of thick frothy head that slowly dissipates throught the drinking experience.

S: a wallop of fresh espresso and freshly ground dark roasted beans, a tad grassy.

T: bitter dark coffee, a good kind of bitter, like a great cup of coffee. Still a bit grassy and a little malt sweetness shines through on the middle of the tongue.

MF: fairly heavy body, a tad chewy, good effervescence for a such a thick stout.

O: great coffee stout, a little much coffee and a little light on the beer flavors but still great.

I had my second glass with a Snickers and it was AWESOME!

 639 characters

Photo of Brent
4.12/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

An impressively well-balanced integration of coffee flavor into this stout. Poured black, as one would expect. Off white head tinged with tan. A whiff of fresh ground coffee beans in the aroma. Pleasant roasted malt flavor was predominant, with some strong-brewed coffee in the background. A nice fullness to the mouthfeel. Unlike some coffee stouts that taste like a stout with some cold black coffee dumped in, this beer unites the flavors in a very pleasant way.

 465 characters

Photo of Axic10
4.12/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle thanks to AlCaponeJunior in the Math BIF #3. Poured from a 12oz bottle into a tulip glass.

Appearance: Pours dark black with a finger of khaki colored head that settles after a few minutes.

Smell: Rich roasted espresso, chocolate, and roasted malt. Very strong punch you in the face coffee aroma.

Taste: Bold espresso, bitterness from the coffee as well, burnt/roasted malt and some dark chocolate.

Mouthfeel: Medium bodied and smooth.

Drinkability: I was very impressed with this beer and definitely would drink again. A very good use of coffee in the beer.

 571 characters

Photo of Thorpe429
4.12/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Rustico. Served in a nonic pint.

Pours a deep brown nearing black. Big mocha-colored head with nice lacing as it goes down. Good retention as well. Thin collar afterward. The nose carries a really nice bit of coffee with some mild cream. Slight roast as well. Flavor has a good coffee and roast combination with a slight creaminess behind it. Medium body with good carbonation. Slightly chewy. Quite good.

 416 characters

Photo of hopsaplenty
4.12/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12oz bottle. Bottled with love on Jan 05, 2006.

The Coffee Stout is contains Kaldi's Fair Trade espresso brewed using the cold toddy method.

Pours with a huge rocky latte colored head of small bubbles the slowly settles leaving a few strands of thick lacing. Deep dark mahogany with cordovan highlights. The smell is of strong, burnt espresso beans, smoke, carbon, and is sharp and acrid. The Kaldi's espresso dominates every facet of the taste. There is some initial soft sweetness that crosses the tongue, but then the espresso kicks in. Finishes with about a quarter cube of sugar-laced shot of espresso. Bitter and acrid. Medium body, slightly grating mouthfeel, but with some buzzing carbonation. This is all about the espresso and if it only had a bit more malt in the body it would be spectacular.

If you like your coffee strong, dark, and black, then this one is for you.

 888 characters

Photo of BeerAndGasMasks
4.12/5  rDev +8.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours very dark with a moderate light brown (or beige) head. Lacing evident. Coffee flavor that is well done and no bitter aftertaste. Good coffee stout that is at a reasonable alcohol level.

 194 characters

Photo of crhensel
4.12/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

(12 oz. into imperial pint) Pours a rich black color with very little head and moderate lacing on the glass. The aroma out of the glass is immediately of the coffee roast, and chocolate malts. It actually smells just like a good cup of espresso. The flavor is exactly the same, with a slight hint of the roast with an overwhelming flavor of espresso. The finish is very smooth and refreshing. Let this one warm up a bit to fully appreciate the complexity and subtlety of all the flavors.

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Schlafly Coffee Stout from The Schlafly Tap Room
86 out of 100 based on 312 ratings.
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